Venue
Hire.
WELCOME
Roll Up,
Roll Up …
to The Beatles Story
WELCOME
The award-winning Beatles Story
is the world’s largest permanent exhibition purely
devoted to the lives and times of The Beatles.
Located in the Fab Four’s hometown of Liverpool
on the stunning UNESCO World heritage site at
the Albert Dock, The Beatles Story takes visitors
on an atmospheric journey through the lives,
times, culture and music of The Beatles.
Join The Beatles on their journey; first conquering
Liverpool, and then the world, through immersive
recreations of key locations from the band’s
career including The Casbah Club, The Cavern
Club, and Abbey Road Studios.
With information, imagery, memorabilia and video
interviews with Paul McCartney, Ringo Starr, Olivia
Harrison and Yoko Ono, The Beatles Story tells
the story of the greatest band in the world.
‘Living History’ audio guides are available in
ten different languages including Mandarin,
Brazilian Portuguese, French and German, and is
beautifully narrated by John Lennon’s sister, Julia.
If you need any more information
or would like to arrange a site visit
please contact us on 0151 709 1963
or email [email protected]
CORPORATE
CORPORATE
If you are looking for a venue to
impress your clients, look no
further than The Beatles Story.
The Beatles Story is a unique attraction transporting visitors on an exciting
and atmospheric journey into the lives, times, culture and music of
The Beatles, showcasing how four lads from Liverpool shook the world.
Whether you want to impress your clients with a drinks reception or product launch, entertain
delegates with a private view of Liverpool’s award-winning attraction or let your employees
soak up the swinging sixties party atmosphere - complete with a Beatles tribute band,
The Beatles Story, Liverpool provides a unique and unforgettable setting for your event.
Our replica Cavern Club makes for a stunning venue and will give your guests an evocative,
atmospheric taste of the Swinging Sixties!
Come Together,
right now …
Area
Availability
Cocktail
Reception
Theatre Style
Cabaret/
Informal Style
Formal
Dinner
Cavern Club &
Mathew Street
7pm-12am
7 days a week
90
70
60
40
Private View
7pm-12am
7 days a week
We can accommodate around 120 per hour,
a maximum of 480 per evening
Fab 4 Cafe
7pm-12am
7 days a week
100 - 150
“Thank you to everyone at
the Beatles Story and to the
Mersey Beatles Band for an
unforgettable evening of
twisting and shouting”
Committee For The Department
Of Biostatistics
“What a fantastic and quirky
venue to host an event - this
was definitely something
different and our guests
loved it”
Valerie Fairnie Ltd
WEDDINGS
WEDDINGS
If you are an avid Beatles fan
or just looking for a unique,
romantic wedding venue or
an ideal venue to renew your
Wedding vows, The Beatles Story,
Liverpool is the perfect choice.
We hold a civil licence* for tailored ceremonies and reception celebrations in our
authentic Cavern Club replica or our romantic ‘Imagine’ Room, complete with white piano.
Both rooms are perfect for that special occasion and can cater for receptions for up to
75 guests. Let our bespoke event management team help you to plan and perfect your
event, from catering through to confetti.
*Please Note: Our wedding license covers two areas within our exhibition and includes
a maximum capacity that we are allowed to accommodate during the ceremony.
Love Me Do …
Area
Capacity
Cavern Club
75
White Room
25
“Our wedding was just
fantastic and it meant a lot
to us both to be able to get
married at a venue which
has such a special place in
both our hearts. We were
even more excited about
the day when we heard we
were the first couple to have
been married at the amazing
venue. We’d recommend it
to any Beatles fans.”
Phil O’Connor
CATERING
CATERING
Catering Packages.
Wild Honey Pie.
Whether you are planning
a corporate event, a private
function or a wedding, we have
an impressive range of formal
three course dinners, buffet
finger foods or ‘mini mains’ for
you to choose from.
THREE COURSE
THREE COURSE
Three Course Menu
Three Course Menu
‘Please Please Me’
‘Sgt. Pepper’s’
Starters
Mains
Desserts
Starters
Mains
Desserts
Tomato Soup
Our popular tomato soup, made from scratch.
Served with basil croutes
Beef Bourguignon
This dish originates from the East of France,
it consists of braised beef in a garlic and
red wine stock and finished with lardons,
pearl onions and button mushrooms
Apple pie
Bramley apples stewed with a hint of
cinnamon encased in a sweet short crust
pastry served with a choice of ice cream,
cream or custard
Butternut Squash Soup
Beautifully blended until smooth, our butternut
squash soup is something special. Served
with chorizo croutons
Chicken Breast
Chicken Breast stuffed with baby leeks in a
white wine sauce, served on a bed of creamy
mash potato
Lemon Tart (Tart Au Citron)
A seriously intense burst of lemon custard,
encased in a buttery sweet pastry finished
with a light dusting of icing sugar
Cod loin
Atlantic cod loin wrapped in Parma ham
served on a bed of buttery new potatoes
finished with parsley cream
Chocolate Fudge Cake
This decadent chocolate fudge cake is rich
and moist with a glossy ganache finish, served
with a choice of ice cream, cream or custard
Duck Liver Parfait
Our duck liver parfait is served with truffle oil
and melba toast
Wild Salmon Fillet
Pan fried Wild Salmon on a bed of spring
vegetables served with a white wine broth
Pork fillet
Roasted pork fillet served with Idaho potatoes
& green beans finished with a cider, sage
& mustard jus.
Crème Brûlée
A rich vanilla flavoured set custard with a
contrasting layer of hard caramel
Butterfly King Prawns
One of our chef’s favourites!
Cooked in garlic butter
Mushroom Stroganoff
Portobello mushrooms, button and
wild mushrooms sautéed with shallots
and finished with cream and paprika,
served with basmati rice
Sticky Toffee Pudding
A light steamed sponge rich with finely
chopped dates finished with lashings of
butterscotch sauce served with ice cream,
cream or custard.
Chicken Liver Parfait
Luxurious parfait, dressed with fresh leaves
and served with Melba toast
Fish Cake
Scottish haddock fillet & luxury Atlantic
prawns bound in chive mashed potatoes &
lightly bread crumbed
£25.00
£30.00
per person
per person
*Gluten-free and dairy-free options are available on request
*Gluten-free and dairy-free options are available on request
Chocolate Brownie
Chocolate Brownie served with a
creme anglais
THREE COURSE
CATERING
Three Course Menu
‘Abbey Road’
Starters
Mains
Desserts
Atlantic Lobster Bisque
This superb bisque is served with
tarragon cream
Sea Bass Fillet
Pan Seared Sea Bass Fillet topped with a
grilled pesto crumb, laid on a dauphinoise
potato bed drizzled with basil oil (n)
White Chocolate
& Salted Caramel Cheesecake
A rich creamy chocolate caramel cheesecake
with a buttery biscuit base
Ham Shank
In a rich gravy served with fondant potato
and roasted asparagus
Poached spiced pears in a chocolate sauce
Mixed Game Roulade
Served with a fantastic spiced and fruity
Cumberland Sauce
Smoked Chicken Paupiette
Smoked chicken stuffed with wild mushroom
duxelle, finished with pepper jus
Roast Vegetable Tart Tatin
Seasonal Roasted Vegetables baked
in a ‘Insigny Sainte Mere’ Puff Pastry Tart
finished with a trickle of ragout of
san manzano tomato sauce
Dark Chocolate Mousse
with Hazelnut Tuille Biscuit
A light, velvety and fluffy rich chocolate
mousse served with a hazelnut tuille biscuit
£35.00
per person
*Gluten-free and dairy-free options are available on request
Strawberry
Fields Forever …
BUFFET
BUFFET
Mains
£20.00
per person
Buffet Menus
‘Rubber Soul’
(Choose 2 mains, 2 sides/salads, 2 mini mains & 2 desserts)
£25.00
per person
£30.00
per person
‘Revolver’
(Choose 3 mains, 3 sides/salads, 3 mini mains & 3 desserts)
‘Yellow Submarine’
(Choose 4 mains, 4 sides/salads, 4 mini mains & 4 desserts)
Beef Bourguignon
This dish originates from the East of France,
it consists of braised beef in a garlic and red
wine stock and finished with lardons, pearl
onions and button mushrooms
Salads & Sides
Desserts
Mixed Leaf Salad
Victoria Sponge – A True Classic
A light fluffy sponge cake with a layer of strawberry jam
and cream, finished with a dusting of icing sugar
Three Tomato with fresh basil pesto
Cheese & Chive Coleslaw
New Potato, rocket and spring onion
Texas Chilli
Texas style shredded lamb chilli served with
crispy tortilla wedges, salsa, sour cream and
guacamole.
Vegetarian option available
Tuna Nicoise
Chicken Supreme
Pan seared chicken breast simmered in a
shallot, cream and white wine sauce finished
with fresh dill
Egg Fried Rice
Moroccan Lamb Tangine
This Moroccan farmer stew is made with
lamb, vegetables, dried fruit and spices and
finished with fresh coriander
Mushroom Stroganoff
Portobello mushrooms, button and wild
mushrooms sautéed with shallots and
finished with cream and paprika
Scottish Salmon
Pan seared supreme of salmon simmered in
parsley and butter liquor
Authentic Curry
A traditional Indian curry accompanied with
naan bread, poppadoms and dips. You can
choose from chicken, lamb or vegetable.
Caesar Salad
Apple Waldorf Salad
Greek Feta Salad
Roast Pepper Penne Pasta
Sweet Potato Wedges with Sour Cream & Chive
Basmati Rice
Baby New Potatoes
Creamy Mashed Potatoes
Mini Mains
Paprika & Pepper Straws
Goats Cheese & Sweet Onion Chutney Crostini
Parmegiano Reggiano & Rosemary Shortbread
Mini Cheeseburger Canapés (served cold)
Asparagus Wrapped in Parma Ham
Chicken Liver Tart with Red Wine Glaze
Smoked Salmon & Dill Quiche Tarts
Greek Feta Skewers
Honey, Soy & Sesame Chicken/
Beef/Vegetable Skewers
Chocolate Fudge Cake
This decadent chocolate fudge cake is rich and moist with
a glossy ganache finish served with a choice of ice cream,
cream or custard
Eton Mess
Pieces of meringue in a Chantilly cream with strawberries
and a strawberry coulis
Apple Pie – An Old Favourite
Bramley apples with a hint of cinnamon encased in a
sweet short crust pastry served with a choice of ice cream,
cream or custard
Bread and Butter Pudding
A twist on this traditional pudding made with brioche and
the finest Madagascan Vanilla with creme Anglais and a
scattering of Sultanas.
Sticky Toffee Pudding
A light steamed moist sponge pudding made with finely
chopped dates & drizzled with a butterscotch sauce
Crème Brûlée
A rich vanilla flavoured set custard with a contrasting layer
of hard caramel
Rhubarb Crumble
A traditional fruit crumble. This one is both sharp and
sweet with a crunchy crumble topping
All the above can be served with ice cream, cream or custard.
CATERING
DRINKS
Wine List
Great British
Cheese Board
Quality cheeses from local suppliers, served with cheese
biscuits, apple, celery, grapes and our homemade chutney
A new cheese, Kick Ass is an extra mature strong cheddar cheese coated in black wax and
proudly made in Chipping Lancashire by Procters Cheese. What sets Kick Ass Cheddar apart
from other Cheddar style cheeses is the fact that is a creamy cheese but with a pronounced
cheddar taste. The Cheese has a mature, nutty bite but a unique smooth texture. Strong,
creamy cheddar with a kick! Made with vegetarian rennet and pasteurized milk.
Crumbly Lancashire
Award winning traditional Lancashire from Park Head Farm at Inglewhite near Preston. This
cheese has a lovely dry, citrus taste and is matured for 4 – 6 weeks for a delicate taste. Made
with pasteurized milk and vegetarian rennet.
Wensleydale with Cranberries
Mild, crumbly Wensleydale from Hawes blended with cranberries for a sweet fruity taste.
Made with vegetarian rennet and pasteurized milk.
Colston Bassett Stilton
Stilton was first pasteurised as a type of cheese at the beginning of the eighteenth century.
It was given its name by the village of Stilton, where it was first traded. Stilton now has
protection by a certification trademark which means that today the world famous cheese
can only be made in the three adjacent counties of Nottinghamshire, Derbyshire and
Leicestershire. Colston Bassett Stilton is the only stilton still made completely by hand, it
has a smooth creamy texture with a complex blue taste. Made with pasteurised milk and
vegetarian rennet.
£7.00 per person
Bottle
Sparkling
Cream Tea For Two
A special treat for anyone!
2 freshly made scones, with Clotted Cream & Strawberry Jam.
Served with 2 hot drinks of your choice from our extensive drinks menu
£12.00 for two people
White wine
Blanc de Blancs, Vin de France, Le Rouleur 2013 Languedoc Roussillon | France | 11.5%
A lively palate with flavours of herb and apple.
Afternoon Tea For Two
Veneto | Italy | 12%
Dry and lemony on the nose, with a delicious balance in the mouth.
An extra special treat for all!
A variety of sandwiches, freshly made scones, accompanied with Clotted Cream
& Strawberry Jam, served with 2 hot drinks of your choice from our extensive
drinks menu & ending with a selection of our homemade cakes or pastries all
served on a three tier stand.
Loire | France | 12.5%
Clean and fresh with a palate full of citrus and mineral fruits.
£22.00 for two people
4.00 15.50
4.5017.50
Sancerre, Domaine des Vieux Pruniers 2013 35.00
Red wine
Carignan Vin de France, Le Rouleur 2014 4.0015.50
Merlot, Lanya 2014
4.5017.50
Languedoc Roussillon | France | 12.5%
Red berry aromas and hint of nutmeg. Full-bodied and fruity.
Central Valley | Chile | 12%
Filled with currant, ripe plum, cherry, vanilla and blackberry flavours,
complemented by sweet ripe tannins.
Malbec, Arido 201322.00
Mendoza | Argentina | 13.5%
Plump and soft with cassis and coffee flavours and refreshing acidity.
Rioja Reserva, Viña Cerrada 200728.00
Rioja | Spain | 13.5%
Spicy cherry bouquet and plum aromas blending with notes of tobacco.
Full and powerful.
Rosé wine
Le Notaire Carignan Rosé 2013
Languedoc Roussillon | France | 12%
A nose of fresh strawberries. Light and moreish.
Peroni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Corona . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Becks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Budweiser . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.80
3.80
3.50
3.50
Cans
John Smiths . . . . . . . . . . . . . . . . . . . . . . . . . 3.00
Guinness . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50
Magners Original . . . . . . . . . . . . . . . . . . . . . 3.80
Single Spirits
Albariño, Eidosela 2013 29.00
Rias Baixas | Spain | 13%
Fresh and balanced with pure flavours showing good mineral
character on the palate.
Bar Prices
Bottle
Prosecco NV 23.00
Veneto | Italy | 11.5%
Dry, crisp and fruity, with a deep character of cherry drops.
Pinot Grigio, Via Nova 2013
Kick Ass Cheddar
175ml Glass
4.0015.50
Bacardi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Captain Morgan’s Spiced Rum . . . . . . . .
Jameson’s . . . . . . . . . . . . . . . . . . . . . . . . . . .
Russian Standard Vodka . . . . . . . . . . . . . Grey Goose Vodka . . . . . . . . . . . . . . . . . . Glenmorangie . . . . . . . . . . . . . . . . . . . . . . . .
Gordon’s Gin . . . . . . . . . . . . . . . . . . . . . . . . .
Courvoisier Brandy . . . . . . . . . . . . . . . . . . .
Disaronno Amaretto . . . . . . . . . . . . . . . . . Southern Comfort . . . . . . . . . . . . . . . . . . . .
2.60
2.50
3.00
2.60
4.50
4.50
3.00
3.00
3.00
3.00
GET IN TOUCH
Tell us more about your
event so we can tailor
a package to suit.
Email us at
[email protected]
with the following information
Company Name
Contact Name
Approx. Number of Guests
Food/Drink
(e.g. cocktail reception, hot buffet, formal dinner)
Event Date
Event Start Time
Event End Time
AV Equipment (please list requirements)
Band Hire (please specify style etc.)
If you need any more information
or would like to arrange a site visit
please contact us on 0151 709 1963
or email [email protected]
How did you hear about us?
Any Additional Notes:
The Beatles Story Ltd.
Britannia Vaults, Albert Dock, Liverpool, L3 4AD
[email protected]
beatlesstory.com
All information stated in this brochure is correct at time of printing and subject to change without notice.