GOURMET CATALOG · FALL 2014
CONTENTS
Small Appliances .................................................................................... 3
Bread Machines and Slow Cookers ....................................................... 4
BBQ and Grilling..................................................................................... 5
Diabetes ................................................................................................. 5
Gluten-Free ............................................................................................ 6
Baking and Desserts .............................................................................. 7
Cake Decorating..................................................................................... 9
Preserving............................................................................................. 10
Food for Children ................................................................................. 12
Vegetarian / Vegan / Raw ..................................................................... 12
General Cooking................................................................................... 13
Drinks / Wine / Spirits ........................................................................... 17
Cooking Skills / Reference ................................................................... 19
International.......................................................................................... 21
My Cooking Class Series ..................................................................... 23
Index ..................................................................................................... 24
HOW TO ORDER:
Firefly Books Ltd.
50 Staples Avenue, Unit 1
Richmond Hill, Ontario
L4B 0A7
Toll free: 1-800-387-5085
Toll free fax: 1-800-565-6034
[email protected]
The publisher gratefully acknowledges the financial support of our publishing program by the Government of Canada through the Canada Book Fund.
Cover photo is ©Mathieu Dupuis, from RawEssence, please see page 13. http://www.robertrose.ca/book/rawessence
SMALL APPLIANCES
SMALL APPLIANCES4
150 BEST BREAKFAST SANDWICH
MAKER RECIPES
Jennifer Williams
Easy breakfast sandwiches made at home.
This book provides a really fun, fool-proof and fast way to make a delicious
breakfast sandwich — perfect for students, busy moms, teenagers and anyone
on the go who finds it just too time consuming or cumbersome to make breakfast
for themselves. All of these recipes have been designed for the speed of a
breakfast sandwich maker along with easy-to-follow directions. All of these
recipes can also be prepared using small kitchen appliances such as an all-inone-griddle, sandwich maker or even good old-fashioned pots and pans.
NEW
978-0-7788-0484-0
paperback $19.95
208 pages · 7 × 10
125 Best Rotisserie
Oven Recipes
by Judith Finlayson
192 pages · 7 × 10
978-0-7788-0110-8
$18.95 paperback
150 Best Ebelskiver
Recipes
by Camilla V. Saulsbury
256 pages · 7 × 10
978-0-7788-0442-0
$24.95 paperback
200 Best Panini
Recipes
by Tiffany Collins
256 pages · 7 × 10
978-0-7788-0201-3
$24.95 paperback
200 Best Ice Pop
Recipes
by Andrew Chase
256 pages · 7 × 10
978-0-7788-0441-3
$24.95 paperback
225 Best Pressure
Cooker Recipes
by Cinda Chavich
336 pages · 7 × 10
978-0-7788-0448-2
$24.95 paperback
BESTSELLER
300 Best Rice Cooker
Recipes
by Katie Chin
400 pages · 7 × 10
978-0-7788-0280-8
$24.95 paperback
FIREFLY BOOKS
650 Best Food
Processor Recipes
by George Geary and
Judith Finlayson
648 pages · 7 × 10
978-0-7788-0250-1
$24.95 paperback
GOURMET FALL 2014
The Blender Bible
by Andrew Chase
and Nicole Young
384 pages · 7 × 10
978-0-7788-0109-2
$24.95 paperback
The Convection
Oven Bible
by Linda Stephen
304 pages · 7 × 10
978-0-7788-0154-2
$24.95 paperback
The Dehydrator Bible
by Jennifer MacKenzie,
Jay Nutt and Don Mercer
368 pages · 7 × 10
978-0-7788-0213-6
$24.95 paperback
3
SMALL APPLIANCES · BREAD MACHINES & SLOW COOKERS
THE FONDUE BIBLE
The 200 Best Recipes
Ilana Simon
The complete resource to fun and easy fondue cooking — an ideal entertaining
guide.
Fondue is the ideal way for enjoying the company of family and friends at a meal where
everyone cooks. Featuring a limitless variety of ingredients, flavors and cooking styles,
fondue dishes are amazingly easy to prepare.
978-0-7788-0166-5
$24.95 paperback
272 pages · 7 × 10
Babycakes® small appliances are in millions of homes. They use a top & bottom
heated construction that bakes a cupcake in a few minutes.
175 Best Babycakes
Cake Pops Recipes
by Kathy Moore and
Roxanne Wyss
240 pages · 7 × 10
978-0-7788-0297-6
$24.95 paperback
175 Best Babycakes
Cupcake Maker
Recipes
by Kathy Moore and
Roxanne Wyss
216 pages · 7 × 10
978-0-7788-0283-9
$24.95 paperback
The Big Book of
Babycakes Cake Pop
Maker Recipes
by Kathy Moore and
Roxanne Wyss
240 pages · 7 × 10
978-0-7788-0418-5
$24.95 paperback
The Big Book of
Babycakes Cupcake
Maker Recipes
by Kathy Moore and
Roxanne Wyss
240 pages · 7 × 10
978-0-7788-0417-8
$24.95 paperback
The Ice Cream Bible
by Marilyn Linton
and Tanya Linton
272 pages · 7 × 10
978-0-7788-0179-5
$24.95 paperback
BREAD MACHINES & SLOW COOKERS4
3rd Edition
The Mixer Bible
by Meredith Deeds
and Carla Snyder
464 pages · 7 × 10
978-0-7788-0466-6
$27.95 paperback
4
150 Best Slow Cooker
Recipes
by Judith Finlayson
288 pages · 7¾ × 10½
978-0-7788-0284-6
$24.95 paperback
163 Best Paleo Slow
Cooker Recipes
by Judith Finlayson
256 pages · 7¾ × 10½
978-0-7788-0464-2
$24.95 paperback
175 Essential Slow
Cooker Classics
by Judith Finlayson
320 pages · 9 × 10¾
978-0-7788-0143-6
$24.95 wirobound
(concealed) hardcover
FIREFLY BOOKS
300 Best Bread
Machine Recipes
by Washburn & Butt
448 pages · 7 × 10
978-0-7788-0244-0
$24.95 paperback
GOURMET FALL 2014
BREAD MACHINES & SLOW COOKERS · BBQ & GRILLING · DIABETES
BESTSELLER
300 Slow Cooker
Favorites
The Artisan Bread
Machine
by Donna-Marie Pye
384 pages · 7 × 10
978-0-7788-0167-2
$24.95 paperback
by Judith Fertig
320 pages · 7 × 10
978-0-7788-0264-8
$24.95 paperback
Great Gluten-Free
Whole-Grain Bread
Machine Recipes
by Donna Washburn and
Heather Butt
320 pages · 7 × 10
978-0-7788-0463-5
$24.95 paperback
Slow Cooker Winners
2nd Edition
The Healthy
Slow Cooker
by Judith Finlayson
352 pages · 7¾ × 10½
978-0-7788-0479-6
$24.95 paperback
by Donna-Marie Pye
416 pages · 7 × 10
978-0-7788-0247-1
$24.95 paperback
BBQ & GRILLING4
The Vegetarian Slow
Cooker
by Judith Finlayson
304 pages · 7¾ × 10½
978-0-7788-0239-6
$24.95 paperback
100 Best Grilling
Recipes
by Kathleen Sloan-McIntosh
192 pages · 7 × 10
978-0-7788-0159-7
$19.95 paperback
300 Big & Bold
Barbecue & Grilling
Recipes
by Karen Adler & Judith
Fertig
440 pages · 7 × 10
978-0-7788-0212-9
$24.95 paperback
2nd Edition,
Revised & Expanded
All Fired Up!
by Margaret Howard
256 pages · 9 × 10
978-1-55407-597-3
$24.95 paperback
2nd Edition
Championship BBQ
Secrets for Real
Smoked Food
by Karen Putman & Judith
Fertig
408 pages · 7 × 10
978-0-7788-0449-9
$24.95 paperback
DIABETES4
Curing & Smoking
by Dick and James
Strawbridge
176 pages · 5¾ × 8¼
978-1-77085-077-4
$19.95 paperback
FIREFLY BOOKS
150 Best Diabetes
Desserts
by Barbara Selley
256 pages · 7 × 10
978-0-7788-0193-1
$24.95 paperback
GOURMET FALL 2014
250 Essential
Diabetes Recipes
by Sharon Zeiler, BSc, MBA, RD
366 pages · 7 × 10
978-0-7788-0270-9
$24.95 paperback
America’s Complete
Diabetes Cookbook
by Katherine E. Younker, RD
384 pages · 7 × 10
978-0-7788-0126-9
$24.95 paperback
The Best Diabetes
Slow Cooker Recipes
by Finlayson and Selley
256 pages · 7 × 10
978-0-7788-0169-6
$24.95 paperback
5
DIABETES · GLUTEN-FREE
DELICIOUS DIABETES COOKING FOR
ONE OR TWO PEOPLE
Michelle Berriedale-Johnson
Over 70 recipes for delicious diabetes-suitable meals.
Whatever other measures are taken to manage diabetes, the bedrock of a treatment
is to manage diet. These delicious, easy-to-prepare recipes provide a healthy and
economical way to start and stay on this healthy path.
NEW
In addition to the diabetes-suitable recipes, there is also a wealth of diabetes-related
information, from common symptoms, to diagnosis and blood sugar control to
alternative sweetener information and nutritional therapy.
978-0-7788-0476-5
paperback $19.95
168 pages · 7 × 10
GLUTEN-FREE4
The Complete
Diabetes Guide for
Type 2 Diabetes
Diabetes Comfort
Food
250 Gluten-Free
Favorites
Complete Gluten-Free
Cookbook
by Karen Graham, RD, CDE
416 pages · 8½ × 10¾
978-0-7788-0458-1
$29.95 paperback
by Donna Washburn
and Heather Butt
432 pages · 7 × 10
978-0-7788-0225-9
$24.95 paperback
6
by Johanna Burkhard
288 pages · 7 × 10
978-0-7788-0148-1
$24.95 paperback
by Donna Washburn and
Heather Butt
320 pages · 7 × 10
978-0-7788-0158-0
$24.95 paperback
Diabetes Meals for
Good Health
by Karen Graham, RD
320 pages · 8½ × 10¾
978-0-7788-0403-1
$24.95 paperback
Complete Gluten-Free
Diet & Nutrition Guide
by Alexandra Anca, MHSc, RD
with Theresa SantandreaCull
272 pages · 7 × 10
978-0-7788-0252-5
$24.95 paperback
125 Best GlutenFree Recipes
by Donna Washburn
and Heather Butt
192 pages · 7 × 10
978-0-7788-0065-1
$19.95 paperback
150 Best Gluten-Free
Muffin Recipes
by Camilla V. Saulsbury
192 pages · 7 × 10
978-0-7788-0291-4
$19.95 paperback
The Complete GlutenFree Whole Grains
Cookbook
by Judith Finlayson
224 pages · 7¾ × 10½
978-0-7788-0438-3
$24.95 paperback
Rights: World
FIREFLY BOOKS
Easy Everyday
Gluten-Free Cooking
by Donna Washburn and
Heather Butt
400 pages · 7 × 10
978-0-7788-0462-8
$24.95 paperback
GOURMET FALL 2014
GLUTEN-FREE · BAKING AND DESSERTS
BAKING AND DESSERTS4
Gluten-Free Baking
by Phil Vickery
176 pages · 8 × 10
978-1-55407-811-0
$24.95 paperback with flaps
The Gluten-Free
Baking Book
by Donna Washburn and
Heather Butt
320 pages · 7 × 10
978-0-7788-0274-7
$24.95 paperback
125 Best Cheesecake
Recipes
by George Geary
192 pages · 7 × 10
978-0-7788-0054-5 $19.95
paperback
150 Best Desserts
in a Jar
by Andrea Jourdan
224 pages · 7 × 10
978-0-7788-0435-2
$24.95 paperback
150 Best Donut
Recipes
by George Geary
224 pages · 7 × 10
978-0-7788-0411-6
$24.95 paperback
100 BEST DECORATED COOKIES
Featuring 750 Step-by-Step Photos
Julie Anne Hession
Hand-crafted cookies from your kitchen are the perfect gift and great
for any occasion!
Both the occasional holiday home baker and the seasoned pro will delight
in Julie Anne Hession's designs and ideas. This fun and creative book
features tempting cookie decorating ideas for a wide array of occasions and
holidays.
978-0-7788-0456-7
$29.95 wirobound (concealed) hardcover
256 pages · 9 × 11
125 BEST CHOCOLATE CHIP RECIPES
Quick, Easy, Fun Ideas
Julie Hasson
Chocolate chips are basic for any home baker.
125 Best Chocolate Chip Recipes features creative recipes for everything
from cakes, pies, breads, puddings, bars, squares and muffins to hot and cold
beverages and sauces. This reissue features an all-new cover and 16 new color
photographs.
NEW
978-0-7788-0072-9
paperback $19.95
216 pages · 7 × 10
FIREFLY BOOKS
GOURMET FALL 2014
7
BAKING AND DESSERTS
THE CHEESECAKE BIBLE
Includes 200 Recipes
George Geary
The definitive book on luscious, decadent cheesecake by a master chef and
baker.
NEW
Almost everyone relishes the creamy delight of a well-crafted cheesecake. But isn’t
a really good one available only in a bakery or restaurant? George Geary proves that
home-made can be better than bakery-made, with 200 delectable cheesecakes that
can easily be made in the home kitchen.
978-0-7788-0192-4
paperback
$24.95 US / $27.95 CDN
320 pages · 7 × 10
175 Best Mini-Pie
Recipes
by Julie Anne Hession
332 pages · 7 × 10
978-0-7788-0439-0
$24.95 paperback
The 250 Best
Brownies Bars &
Squares
by Esther Brody
192 pages · 7 × 10
978-0-7788-0467-3
$19.95 paperback
250 Best Cakes &
Pies
by Esther Brody
192 pages · 7 × 10
978-0-7788-0077-4
$18.95 paperback
The 250 Best Cookie
Recipes
by Esther Brody
192 pages · 7 × 10
978-0-7788-0468-0
$19.95 paperback
400 Sensational
Cookies
by Linda J. Amendt
576 pages · 7 × 10
978-0-7788-0229-7
$24.95 paperback
300 BEST HOMEMADE CANDY
RECIPES
Brittles, Caramels, Chocolates, Fudge, Truffles
& So Much More
Jane Sharrock
NEW
The step-by-step candy bible for home candy-makers.
With hundreds of recipes for mouthwatering candies, chocolates, pralines, crèmes,
fudges, toffee, holiday treats and no-bake cookies, this candy cookbook covers
the traditional to the exotic.
978-0-7788-0475-8
paperback $24.95
288 pages · 7 × 10
8
FIREFLY BOOKS
GOURMET FALL 2014
BAKING AND DESSERTS · CAKE DECORATING
500 Best Cookies,
Bars & Squares
by Esther Brody
384 pages · 6¼ × 9¼
978-0-7788-0103-0
$19.95 paperback
500 Best Muffin
Recipes
by Esther Brody
384 pages · 6¼ × 9¼
978-0-7788-0071-2
$19.95 paperback
750 Best Muffin
Recipes
by Camilla Saulsbury
512 pages · 7 × 10
978-0-7788-0249-5
$24.95 paperback
Bake Something
Great!
by Jill Snider
480 pages · 7½ × 10½
978-0-7788-0281-5
$29.95 wirobound
hardcover
The Clueless Baker
by Evelyn Raab
216 pages · 7 × 10
978-1-77085-245-7 $16.95
paperback
PERFECT PATISSERIE
Mastering Macarons, Madeleines and More
Dr. Tim Kinnaird
A guide to making the classic patisserie specialties.
Perfect Patisserie is designed to help ambitious home cooks take the
next steps in fancy baking. It provides clear instruction on how to make
the components of patisseries, shows how to assemble them, and
gives over 100 inspired ways to perfect the gorgeous delights found in
Parisian shops.
978-1-77085-211-2
$24.95 plastic-laminated hardcover
160 pages · 8½ × 9½
CAKE DECORATING4
The Complete Baking
Cookbook
by George Geary
448 pages · 7¾ × 10½
978-0-7788-0165-8
$24.95 US / $29.95 CDN
paperback
FIREFLY BOOKS
Complete Cake Mix
Magic
by Jill Snider
288 pages · 7¾ × 10½
978-0-7788-0422-2
$24.95 paperback
GOURMET FALL 2014
Piece of Cake!
by Camilla V. Saulsbury
288 pages · 8½ × 10½
978-0-7788-0277-8
$29.95 wirobound
hardcover
100 Fondant Animal
Cake Toppers
by Helen Penman
256 pages · 5¾ × 7¾
978-1-77085-087-3
$29.95 wirobound
(concealed) hardcover
200 Tips for Cake
Decorating
by Carol Deacon
160 pages · 7½ × 9½
978-1-77085-202-0 $29.95
plastic-laminated hardcover
with jacket
9
CAKE DECORATING · PRESERVING
BESTSELLER
Cake Couture
Modern Sugarcraft for the
Stylish Baker
by Annie Dam
144 pages · 8 × 8¼
978-1-55407-949-0 $19.95
paperback
Cake Decorating
Skills
Cool Cake Toppers
Techniques for Every Cake
Maker and Every Kind of Cake
by Tracey Mann
176 pages · 8 × 8
978-1-55407-907-0
$29.95 hardcover
The Cake Decorator’s
Motif Bible
by Sheila Lampkin
256 pages · 6½ × 8
978-1-55407-281-1 $29.95
plastic-laminated wirobound
(concealed) hardcover
Put Anything You Want on a
Cake
by Amanda Rawlins and
Caroline Deasy
144 pages · 7½ × 8½
978-1-77085-038-5
$19.95 paperback
Fondant Modeling for
Cake Decorators
by Helen Penman
256 pages · 5¾ × 7¾
978-1-55407-913-1
$29.95 plastic-laminated
wirobound (concealed)
hardcover
SENSATIONAL BUTTERCREAM
DECORATING
50 Projects for Luscious Cakes, Mini-Cakes &
Cupcakes
NEW
Carey Madden
Carey’s inspired cake decorating projects show off wholesome, delicious
buttercream to its best effect. From start to finish, Carey shares her years of
professional decorating experience, guiding you through everything you need to
know about slicing and filling cakes, mixing colors, writing inscriptions, serving
and displaying cakes, and storing and transporting the finished works of art.
978-0-7788-0477-2
concealed wiro hardcover $29.95
256 pages · 9 × 11
PRESERVING4
Sugar Flower Skills
by Alan Dunn
176 pages · 8¾ × 8¾
978-1-77085-139-9 $29.95
plastic-laminated hardcover
10
250 Home Preserving
Favorites
by Yvonne Tremblay
304 pages · 7 × 10
978-0-7788-0237-2
$21.95 paperback
BESTSELLER
The Complete
Book of Pickling
by Jennifer MacKenzie
352 pages · 7 × 10
978-0-7788-0216-7
$24.95 paperback
The Complete Root
Cellar Book
by Steve Maxwell and
Jennifer MacKenzie
256 pages · 7 × 10
978-0-7788-0243-3
$24.95 paperback
FIREFLY BOOKS
The Dehydrator Bible
by Jennifer MacKenzie,
Jay Nutt and Don Mercer
368 pages · 7 × 10
978-0-7788-0213-6
$24.95 paperback
GOURMET FALL 2014
PRESERVING
BALL® COMPLETE BOOK
OF HOME PRESERVING
400 Delicious and Creative
Recipes for Today
Edited by Judi Kingry and Lauren
Devine
From the experts, the new bible in home
preserving, with 800,000 books in print.
978-0-7788-0131-3
paperback $22.95
496 pages · 7 × 10
Ball® Complete Book
of Home Preserving
6-copy display
978-0-7788-0286-0
$137.70
THE COMPLETE BOOK
OF SMALL-BATCH
PRESERVING
Over 300 Delicious Recipes
to Use Year-Round
Ellie Topp and Margaret Howard
The easiest and safest methods for making
delectable preserves in small batches — all year
long.
978-1-55407-256-9
paperback $19.95
376 pages · 7 × 10
The Complete Book
of Small-Batch Preserving
6-copy display
978-1-55407-981-0
$119.70
PRESERVING MADE
EASY
Small Batches & Simple
Techniques
Ellie Topp and Margaret Howard
Preserving Made Easy is the perfect book
for today’s busy cooks who still want to
prepare and enjoy the homemade goodness
of fresh fruits and vegetables. These recipes
were selected for their delicious taste and
because they are easy to prepare.
978-1-77085-094-1
paperback $9.99
320 pages · 4¼ × 7
FIREFLY BOOKS
GOURMET FALL 2014
Also available as a
10-copy counter pack:
978-1-77085-163-4
$99.90
11
FOOD FOR CHILDREN · VEGETARIAN / VEGAN / RAW
FOOD FOR CHILDREN4
BETTER BABY FOOD
Your Essential Guide to Nutrition, Feeding and
Cooking for All Babies and Toddlers
Daina Kalnins, BSc, RD, CNSD and Joanne Saab, BSc, RD
The complete, authoritative guide that takes the guesswork out of feeding
babies — from birth to 24 months and beyond.
This newly revised and expanded edition of Better Baby Food combines the
most up-to-date expert advice with easy-to-read information about every aspect
of feeding babies, from breastfeeding and bottle feeding up to and beyond the
introduction of solid foods.
978-0-7788-0195-5
$24.95 paperback
336 pages · 7 × 10
VEGETARIAN / VEGAN / RAW4
2nd Edition
2nd Edition
by Joanne Saab, RD, and
Daina Kalnins, MSc, RD
352 pages · 7 × 10
978-0-7788-0251-8
$24.95 paperback
by Nicole Young; Nadine
Day, RD, nutritional advisor
216 pages · 7 × 10
978-0-7788-0262-4
$19.95 paperback
Better Food for Kids
The Ayurveda Bible
by Anne McIntyre
400 pages · 5½ × 6½
978-1-77085-044-6
$19.95 paperback
12
Blender Baby Food
The Best 30-Minute
Vegetarian Recipes
by Marie-Claude Morin
192 pages · 7 × 10
978-0-7788-0266-2
$24.95 paperback
Easy Gourmet
Baby Food
150 Best Vegan
Muffin Recipes
350 Best Vegan
Recipes
The Clueless
Vegetarian
Eat Raw, Eat Well
Raw, Quick &
Delicious!
by Jordan Wagman and
Jill Hillhouse, BPHE, RNCP
272 pages · 7 × 10
978-0-7788-0182-5
$21.95 paperback
by Evelyn Raab
216 pages · 7 × 10
978-1-55407-995-7
$14.95 paperback
by Camilla V. Saulsbury
192 pages · 7 × 10
978-0-7788-0292-1
$19.95 paperback
by Douglas McNish
384 pages · 7 × 10
978-0-7788-0295-2
$24.95 paperback
FIREFLY BOOKS
by Deb Roussou
384 pages · 7 × 10
978-0-7788-0294-5
$24.95 paperback
by Douglas McNish
224 pages · 7 × 10
978-0-7788-0455-0
$24.95 paperback
GOURMET FALL 2014
VEGETARIAN / VEGAN / RAW · GENERAL COOKING
RAWESSENCE
180 Delicious Recipes for Raw Living
David Côté and Mathieu Gallant
This new raw food cookbook is part of the growing movement that
advocates a cuisine that is eco-friendly, meets nutritional needs and is
immensely satisfying and delicious.
These recipes are relaxed and flexible, making this an ideal cookbook for those
who are just beginning to embrace the raw-food lifestyle. Because it also features
an emphasis on attractive food presentation, experienced cooks will find it
equally satisfying.
978-0-7788-0446-8
$24.95 paperback
224 pages · 7¾ × 10½
GENERAL COOKING4
The Vegan Cook’s
Bible
by Pat Crocker
400 pages · 7 × 10
978-0-7788-0217-4
$24.95 paperback
The Vegetarian
Cook’s Bible
by Pat Crocker
384 pages · 7 × 10
978-0-7788-0153-5
$24.95 paperback
The Vegetarian
Kitchen Table
Cookbook
by Igor Brotto and Olivier
Guiriec
320 pages · 7¾ × 10½
978-0-7788-0293-8
$24.95 paperback
The Vegetarian Slow
Cooker
by Judith Finlayson
304 pages · 7¾ × 10½
978-0-7788-0239-6
$24.95 paperback
200 Best Canned Fish
& Seafood Recipes
by Susan Sampson
288 pages · 7 × 10
978-0-7788-0415-4
$24.95 paperback
150 BEST DIPS & SALSAS
Plus Recipes for Chips, Flatbreads
and More
Judith Finlayson & Jordan Wagman
Mouthwatering recipes to get any special occasion off to a memorable start.
NEW
Dips and salsas are the most sociable of recipes that are great catalysts for
getting a party off to a good start because they encourage guests to congregate
by scooping and munching. Most of these recipes can be prepared ahead of
time, and they will appeal to a wide variety of tastes and will satisfy many different
dietary preferences, from the strict vegans to wide-ranging omnivores.
978-0-7788-0485-7
paperback $19.95
208 pages · 7 × 10
FIREFLY BOOKS
GOURMET FALL 2014
13
GENERAL COOKING
3rd EDITION
NEW
THE SPICE & HERB BIBLE
Ian Hemphill with Kate Hemphill
The new edition of the IACP award-winning book on spice.
This expanded and completely revised new edition is the culmination of Ian
Hemphill’s lifelong experience in the spice industry. It is a fascinating and
authoritative guide. Hemphill describes a wide range of global herbs and spices
used in modern kitchens either alone or in wonderful blends. He completely
demystifies the art of combining herbs and spices and home cooks can meet
and enjoy a world of flavors previously found only at internationally inspired
restaurants.
978-0-7788-0493-2
paperback $34.95
608 pages · 7¾ × 10½
2nd EDITION
NEW
SUPERFOODS
The Healthiest Foods on the Planet
Tonia Reinhard, MS, RD
Over 80 superfood entries updated with the latest health research discoveries.
Praise for the first edition:
“A solid beginner’s reference, especially for those seeking the authority of medical
studies.” —Library Journal
“Recommended.” —American Reference Books Annual 2010
978-1-77085-256-3
paperback $24.95
256 pages · 7¾ × 9½
THE COMPLETE COCONUT
COOKBOOK
NEW
200 Gluten-Free, Nut-Free, Vegan Recipes Using
Coconut Flour, Oil, Sugar and More
Camilla V. Saulsbury
Coconut is a “hot” ingredient among foodies, primarily for its rediscovered
healthy impact.
Everyone, from hardcore health-foodies to recreational cooks and everyone in
between, will enjoy these all-natural, high-energy, top-notch coconut recipes
which can all be made with ease and flair.
978-0-7788-0488-8
paperback $24.95
312 pages · 7 × 10
14
FIREFLY BOOKS
GOURMET FALL 2014
cal
GENERAL COOKING
250 BEST MEALS IN A MUG
Delicious Homemade Microwave Meals
in Minutes
Camilla V. Saulsbury
NEW
The craze for microwaving portion-size dishes in a mug is only gaining steam.
Meals in a mug are a perfect solution for solo dining, and they’re also quick and
easy options for busy people. And they are a convenient and budget-friendly way to
eat delicious and healthy meals when living in a dorm, travelling in a RV or eating at
the office.
978-0-7788-0474-1
paperback $24.95
312 pages · 7 × 10
2nd Edition
200 Easy Homemade
Cheese Recipes
by Debra Amrein-Boyes
408 pages · 7 × 10
978-0-7788-0465-9
$27.95 paperback
250 Best Beans,
Lentils & Tofu Recipes
by Judith Finlayson
288 pages · 7 × 10
978-0-7788-0416-1
$24.95 paperback
300 Best Potato
Recipes
by Kathleen Sloan-McIntosh
448 pages · 7 × 10
978-0-7788-0278-5
$24.95 paperback
300 Sensational
Soups
by Carla Snyder & Meredith
Deeds
384 pages · 7 × 10
978-0-7788-0196-2
$24.95 paperback
350 Best Salads &
Dressings
by George Geary
288 pages · 7 × 10
978-0-7788-0240-2
$24.95 paperback
1000 SAUCES, DIPS AND
DRESSINGS
Nadia Arumugam
An essential kitchen resource for all cooks.
1000 Sauces, Dips and Dressings provides all the guidance, inspiration and
recipes needed to lift meals, desserts, snacks and more to new heights of
deliciousness. The variety of recipes makes this beautifully illustrated cookbook
a countertop essential for all cooks, from novices to the experienced and
adventurous.
978-1-77085-212-9
$29.95 plastic-laminated hardcover
288 pages · 7 × 9
FIREFLY BOOKS
GOURMET FALL 2014
15
GENERAL COOKING
400 Best Sandwich
Recipes
by Alison Lewis
360 pages · 7 × 10
978-0-7788-0265-5
$24.95 paperback
Updated
Better Food for Dogs
500 Best Quinoa
Recipes
by Camilla V. Saulsbury
528 pages · 7 × 10
978-0-7788-0414-7
$27.95 paperback
Better Food for
Pregnancy
by David Bastin, Jennifer
Ashton & Grant Nixon, DVM
224 pages · 7 × 10
978-0-7788-0424-6
$19.95 paperback
by Daina Kalnins, MSc, RD,
and Joanne Saab, RD
288 pages · 7 × 10
978-0-7788-0136-8
$24.95 paperback
The Complete Whole
Grains Cookbook
Country Cooking
Made Easy
by Judith Finlayson
288 pages · 7¾ × 10½
978-0-7788-0178-8
$24.95 paperback
16
by the Editors of Firefly
Books
496 pages · 6 × 9
978-1-77085-095-8
$19.95 paperback
750 Best Appetizers
by Judith Finlayson and
Jordan Wagman
576 pages · 7 × 10
978-0-7788-0272-3
$24.95 paperback
Clueless in the
Kitchen
by Evelyn Raab
216 pages · 7 × 10
978-1-55407-824-0
$14.95 paperback
2nd Edition
The Food
Substitutions Bible
by David Joachim
696 pages · 7 × 10
978-0-7788-0245-7
$24.95 paperback
12,167 Kitchen
and Cooking Secrets
by Susan Sampson
480 pages · 7 × 10
978-0-7788-0222-8
$24.95 paperback
New Edition
The Best Freezer
Cookbook
by Jan Main
208 pages · 7 × 10
978-0-7788-0197-9
$19.95 paperback
The Clueless
Vegetarian
The Complete Leafy
Greens Cookbook
Garlic
The Healing Herbs
Cookbook
by Evelyn Raab
216 pages · 7 × 10
978-1-55407-995-7
$14.95 paperback
by Natasha Edwards
160 pages · 7½ × 9½
978-1-77085-101-6
$24.95 paperback with flaps
FIREFLY BOOKS
by Susan Sampson
480 pages · 7¾ × 10½
978-0-7788-0457-4
$27.95 paperback
by Pat Crocker
192 pages · 7 × 10
978-0-7788-0004-0
$19.95 paperback
GOURMET FALL 2014
GENERAL COOKING · DRINKS / WINE / SPIRITS
BESTSELLER
Honey
Nature’s Golden Healer
by Gloria Havenhand
160 pages · 7½ × 9¼
978-1-55407-915-5
$19.95 paperback with flaps
Jekka’s Herb
Cookbook
The Maple Syrup Book
2nd Edition
by Jekka McVikar; foreword
by Jamie Oliver
352 pages · 7¾ × 10
978-1-77085-005-7
$24.95 paperback
The Juicing Bible
by Pat Crocker
384 pages · 7 × 10
978-0-7788-0181-8
$24.95 paperback
978-1-55407-814-1 $29.95
plastic-laminated hardcover
The New Trailside
Cookbook
by Kevin Callan and
Margaret Howard
192 pages · 6 × 8
978-1-77085-189-4
$19.95 paperback
The Science of
Good Food
by David Joachim and
Andrew Schloss
576 pages · 7¾ × 10½
978-0-7788-0189-4
$39.95 paperback
by Janet Eagleson and
Rosemary Hasner
96 pages · 8¼ × 8¼
978-1-77085-033-0 $19.95
paperback
BESTSELLER
2nd Edition
The Ultimate Student
Cookbook
by Pat Crocker
384 pages · 7 × 10
978-0-7788-0241-9
$24.95 paperback
by Fionna Hill
108 pages · 8 × 10¼
978-1-55407-769-4
$17.95 paperback
978-1-55046-411-5 $24.95
plastic-laminated hardcover
with jacket
BESTSELLER
The Smoothies Bible
Microgreens
The Yogurt Bible
by Tiffany Goodall
160 pages · 6½ × 8¾
978-1-55407-602-4
$14.95 paperback with flaps
by Pat Crocker
320 pages · 7 × 10
978-0-7788-0255-6
$24.95 paperback
978-0-7788-0205-1
$54.95 hardcover
DRINKS / WINE / SPIRITS4
1000 JUICES, GREEN DRINKS AND
SMOOTHIES
Deborah Gray
NEW
An informative and appealing full-color guide for new and devoted juicers alike.
1000 Juices, Green Drinks and Smoothies is the ultimate guide to juicing, with 100
foundation juices and 900 variations. It provides all of the essential information on
equipment, fruit and vegetable ingredients and their health benefits, dairy products
and non-dairy alternatives, sugar substitutes, nuts and seeds, flavorings, and
supplements and additives.
978-1-77085-451-2
hardcover $29.95
288 pages · 7 × 9
FIREFLY BOOKS
GOURMET FALL 2014
See also 1000 Sauces, Dips and Dressings,
page 15
17
DRINKS / WINE / SPIRITS
NEW
THE WORLD ATLAS OF COFFEE
From Beans to Brewing — Coffees Explored,
Explained and Enjoyed
James Hoffmann
Americans consume 146 billion cups of coffee per year, making the United
States the leading consumer of coffee in the world.
Taking the reader on a global tour of coffee-growing countries, The World Atlas
of Coffee presents the bean in full-color photographs and concise, informative
text. It shows the origins of coffee — where it is grown, the people who grow it;
and the cultures in which coffee is a way of life — and the world of consumption
— processing, grades, the consumer and the modern culture of coffee.
978-1-77085-470-3
plastic-laminated hardcover with jacket $35.00
288 pages · 7¾ × 10
Pages from The World Atlas of Coffee
NEW
POCKET BEER GUIDE 2015
The World’s Best Craft and Traditional Beers ·
Covers 3,500 Beers
Stephen Beaumont and Tim Webb
The definitive and most up-to-date guide to the world’s best beers.
Collaborators Stephen Beaumont and Tim Webb (World Atlas of Beer) have teamed up
once again for this seminal collection of 3,500 expert beer reviews, 500 more than the
previous edition. Pocket Beer Guide 2015 combines their deep knowledge about beer
with a team of international beer experts with regional knowledge to create the ultimate
guide to the world’s best beers.
978-1-77085-486-4
flexibound $19.95
320 pages · 4¼ × 7
18
FIREFLY BOOKS
GOURMET FALL 2014
DRINKS / WINE / SPIRITS · COOKING SKILLS / REFERENCE
3rd Edition
The Art and Science
of Wine
by James Halliday and Hugh
Johnson
240 pages · 8 × 10¾
978-1-55407-247-7 $29.95
paperback with flaps
Cocktails Made Easy
by Simon Difford
192 pages · 8 × 10¼
978-1-55407-590-4 $24.95
plastic-laminated hardcover
diffordsguide
Cocktails
The Complete
Homebrew Beer Book
Complete Wine
Selector
Superjuicing
2nd Edition
A Wine Lover’s Diary
by Simon Difford
492 pages · 7¾ × 10¼
978-1-77085-222-8 $49.95
plastic-laminated hardcover
by George Hummel
456 pages · 7 × 10
978-0-7788-0268-6
$24.95 paperback
by Katherine Cole
256 pages · 7½ × 10¼
978-1-77085-225-9
$24.95 paperback
BESTSELLER
diffordsguide
Gin
2nd Edition
by Simon Difford
362 pages · 7¾ × 10
978-1-77085-263-1 $39.95
plastic-laminated hardcover
The Juicing Bible
by Pat Crocker
384 pages · 7 × 10
978-0-7788-0181-8
$24.95 paperback
COOKING SKILLS / REFERENCE4
by Tonia Reinhard, MS, RD
240 pages · 7¾ × 9½
978-1-77085-307-2
$24.95 paperback
Tea
by Kevin Gascoyne,
François Marchand, Jasmin
Desharnais and Hugo
Americi
272 pages · 8½ × 9½
978-1-77085-319-5 $24.95
paperback with flaps
edited by Shelagh Wallace
illustrated by Scott
McKowen
144 pages · 5½ × 8
978-1-55209-369-6
$14.95 hardcover
THE COOK’S COMPENDIUM
265 Essential Tips, Techniques, Trade Secrets
and Tasty Recipes
Jenni Davis
NEW
Essential cooking experience presented in 265 expert tips.
This compendium contains 265 tremendously useful cooking tips, techniques,
shortcuts, wisdom and indispensable recipes that cooks of all experience
will find to be valuable additions to their skill set. Step-by-step photographs,
labeled diagrams, tables, charts, “fix it” and “try it” features, and much more
make this compendium an essential resource.
978-1-77085-301-0
plastic-laminated hardcover $24.95
160 pages · 7½ × 9¾
FIREFLY BOOKS
GOURMET FALL 2014
19
COOKING SKILLS / REFERENCE
2nd EDITION, BACK IN PRINT
THE FOOD SUBSTITUTIONS BIBLE
More Than 6,500 Substitutions for Ingredients,
Equipment & Techniques
David Joachim
NEW
Cooks need information on how to substitute ingredients — often in a hurry.
This comprehensive, easy-to-use guide is organized from A to Z, with thousands
of alternatives that can quickly and easily solve on-the-spot cooking dilemmas.
Whether a substitute for a key ingredient or utensil, or simply how to create a
different flavor or texture, there is a wealth of fresh and enjoyable ideas that will
inspire confidence in the kitchen.
978-0-7788-0245-7
paperback $24.95
695 pages · 7 × 10
2nd EDITION
THE COOK’S ESSENTIAL KITCHEN
DICTIONARY
A Complete Culinary Resource
Jacques L. Rolland
NEW
A fascinating blend of food history, etymology, anecdotes, origins and culture.
This comprehensive reference is completely revised with its thousands of definitions
and a wealth of historical background for cooking concepts and word usage. Each
entry from the previous edition has been reviewed, vetted and edited to reflect
today’s culinary landscape. Ideal for any home cook or for anyone who simply loves
reading about or eating food, this is an outstanding treat.
978-0-7788-0494-9
paperback $19.95
416 pages · 7 × 10
NEW
FIFTY FOODS THAT CHANGED
THE COURSE OF HISTORY
Bill Price
A beautifully presented guide to the foods that have had the greatest
impact on human civilization.
These stories span human history, from our hunter-gatherer ancestors to the
transatlantic slave trade, from the introduction of frozen foods, prohibition and
the rise of the Mafia, to the powdered milk scandal in China. Another example
is golden rice, the first genetically modified food developed for the good of
humanity rather than solely for profit.
978-1-77085-427-7
plastic laminated hardcover quarter-bound in cloth $29.95
224 pages · 6¾ × 9
20
FIREFLY BOOKS
GOURMET FALL 2014
COOKING SKILLS / REFERENCE · INTERNATIONAL
200 SKILLS EVERY COOK MUST
HAVE
The Step-by-Step Methods That Will Turn
a Good Cook into a Great Cook
Clara Paul and Eric Treuillé
This is an illustrated guide to the most important tips and techniques
that are the key to cooking with confidence and consistency. The book
explains and illustrates every important technique, from impressive knife
skills to perfect pastry, and gives cooks a new level of comfort with tricky
dishes like lobster and soufflé.
978-1-77085-210-5
$29.95 plastic-laminated hardcover
256 pages · 8¾ × 8
Cake Decorating
Skills
Techniques for Every Cake
Maker and Every Kind of Cake
by Tracey Mann
176 pages · 8 × 8
978-1-55407-907-0
$29.95 hardcover
by Cara Hobday and Jo
Denbury
176 pages · 8 × 8
978-1-55407-491-4 $29.95
plastic-laminated hardcover
Kitchen Knife Skills
by Marianne Lumb
176 pages · 8 × 8
978-1-55407-487-7 $24.95
plastic-laminated hardcover
Molecular
Gastronomy At Home
Top 100 Step-by-Step
Napkin Folds
200 Easy Mexican
Recipes
250 True Italian
Pasta Dishes
by Jozef Youssef
240 pages · 7¾ × 8½
978-1-77085-201-3 $29.95
plastic-laminated hardcover
by Denise Vivaldo
224 pages · 9 × 11
978-0-7788-0423-9 $29.95
wirobound (concealed)
hardcover
INTERNATIONAL4
BESTSELLER
Zwilling J.A. Henckels
Complete Book of
Knife Skills
by Jeffrey Elliot and James
P. DeWan
400 pages · 8½ × 10½
978-0-7788-0256-3 $37.95
wirobound (concealed)
hardcover
FIREFLY BOOKS
Food Presentation
Secrets
150 Best Indian, Thai,
Vietnamese & More
Slow Cooker Recipes
by Sunil Vijayakar
208 pages · 7 × 10
978-0-7788-0404-8
$24.95 paperback
GOURMET FALL 2014
150 Best Tagine
Recipes
by Pat Crocker
224 pages · 7 × 10
978-0-7788-0279-2
$24.95 paperback
by Kelley Cleary Coffeen
224 pages · 7 × 10
978-0-7788-0436-9
$24.95 paperback
by John Coletta
with Nancy Ross Ryan
384 pages · 7¾ × 10½
978-0-7788-0221-1
$24.95 paperback
21
INTERNATIONAL
BRAZILIAN FOOD
NEW Thiago Castanho and Luciana Bianchi
A groundbreaking exploration of outstanding modern Brazilian cuisine,
with 100+ recipes.
Brazil is a vast country with a cornucopia of fabulous cuisines and a wealth
of early ethnic influences that combine native Indian, Portuguese and African
flavors. Immigrants from Germany, Italy, Syria, Lebanon and Japan added their
favorite dishes. Brazil is also a country of many indigenous traditions. Five
regions, 26 distinct states and a wave of young, innovative chefs with global
experience have created one of the most exciting cuisines in the world —
vibrant, gutsy and flavorful.
978-1-77085-472-7
plastic-laminated hardcover with jacket $39.95
256 pages · 7½ × 9½
300 Best Taco
Recipes
by Kelley Cleary Coffeen
384 pages · 7 × 10
978-0-7788-0267-9
$24.95 paperback
The New Curry Secret
by Kris Dhillon
192 pages · 7½ × 8¼
978-1-55407-561-4
$19.95 paperback
22
Complete Book of
Indian Cooking
by Suneeta Vaswani
480 pages · 7¾ × 10½
978-0-7788-0170-2
$37.95 paperback
Complete Book of
Thai Cooking
Over 200 Delicious Recipes
by Linda Stephen
288 pages · 7¾ × 10½
978-0-7788-0180-1
$24.95 paperback
Complete Curry
Cookbook
by Byron Ayanoglu and
Jennifer MacKenzie
312 pages · 7 × 10
978-0-7788-0184-9
$24.95 paperback
2nd Edition
Easy Indian Cooking
by Suneeta Vaswani
240 pages · 7 × 10
978-0-7788-0450-5
$19.95 paperback
3rd Edition
Simply Thai Cooking
by Wandee Young
and Byron Ayanoglu
224 pages · 7 × 10
978-0-7788-0282-2
$19.95 paperback
FIREFLY BOOKS
GOURMET FALL 2014
MY COOKING CLASS SERIES
MY COOKING CLASS SERIES4
Each book is 256 pages · 7½ × 9½
$24.95 · paperback with flaps
Chocolate Basics
Cake Basics
by Abi Fawcett
photographs by Deirdre
Rooney
978-1-55407-940-7
by Orathay Guillaumont
and Vania Nikolcic
photographs by Pierre
Javelle
978-1-55407-758-8
Preserving Basics
Sauce Basics
by Jody Vassallo
photographs by Clive
Bozzard-Hill
978-1-55407-942-1
FIREFLY BOOKS
by Keda Black
photographs by Frédéric
Lucano
978-1-55407-761-8
GOURMET FALL 2014
Indian Basics
by Jody Vassallo;
photographs by James
Lyndsay
978-1-55407-939-1
Seafood Basics
by Abi Fawcett
photographs by Deirdre
Rooney
978-1-55407-941-4
Middle Eastern
Basics
Pasta Basics
Steaming Basics
Vegetable Basics
by Marianne MagnierMoreno; photographs by
Frédéric Lucano
978-1-55407-759-5
by Orathay Guillaumont
photographs by Pierre
Javelle
978-1-55407-757-1
by Laura Zavan
photographs by Pierre
Javelle
978-1-55407-756-4
by Jody Vassallo
photographs by Clive
Bozzard-Hill
978-1-55407-760-1
23
Index
12,167 Kitchen and Cooking Secrets . . . . . . . 16
100 Best Decorated Cookies . . . . . . . . . . . . . . . 7
100 Best Grilling Recipes . . . . . . . . . . . . . . . . . 5
100 Fondant Animal Cake Toppers . . . . . . . . . . 9
125 Best Cheesecake Recipes . . . . . . . . . . . . . 7
125 Best Chocolate Chip Recipes . . . . . . . . . . . 7
125 Best Gluten-Free Recipes. . . . . . . . . . . . . . 6
125 Best Rotisserie Oven Recipes . . . . . . . . . . . 3
150 Best Breakfast Sandwich Maker Recipes . . 3
150 Best Desserts in a Jar . . . . . . . . . . . . . . . . 7
150 Best Diabetes Desserts . . . . . . . . . . . . . . . 5
150 Best Dips & Salsas. . . . . . . . . . . . . . . . . . 13
150 Best Donut Recipes . . . . . . . . . . . . . . . . . . 7
150 Best Ebelskiver Recipes . . . . . . . . . . . . . . . 3
150 Best Gluten-Free Muffin Recipes . . . . . . . . 6
150 Best Indian, Thai, Vietnamese & More
Slow Cooker Recipes . . . . . . . . . . . . . . . . . 21
150 Best Slow Cooker Recipes . . . . . . . . . . . . . 4
150 Best Tagine Recipes . . . . . . . . . . . . . . . . . 21
150 Best Vegan Muffin Recipes. . . . . . . . . . . . 12
163 Best Paleo Slow Cooker Recipes . . . . . . . . 4
175 Best Babycakes Cake Pops Recipes . . . . . . 4
175 Best Babycakes Cupcake Maker Recipes . . 4
175 Best Mini-Pie Recipes . . . . . . . . . . . . . . . . 8
175 Essential Slow Cooker Classics . . . . . . . . . 4
200 Best Canned Fish & Seafood Recipes . . . . 13
200 Best Ice Pop Recipes . . . . . . . . . . . . . . . . . 3
200 Best Panini Recipes . . . . . . . . . . . . . . . . . . 3
200 Easy Homemade Cheese Recipes . . . . . . 15
200 Easy Mexican Recipes . . . . . . . . . . . . . . . 21
200 Skills Every Cook Must Have . . . . . . . . . . 21
200 Tips for Cake Decorating . . . . . . . . . . . . . . 9
225 Best Pressure Cooker Recipes . . . . . . . . . . 3
250 Best Beans, Lentils & Tofu Recipes. . . . . . 15
250 Best Brownies Bars & Squares. . . . . . . . . . 8
250 Best Cakes & Pies . . . . . . . . . . . . . . . . . . . 8
250 Best Cookie Recipes . . . . . . . . . . . . . . . . . 8
250 Best Meals in a Mug . . . . . . . . . . . . . . . . 15
250 Essential Diabetes Recipes . . . . . . . . . . . . 5
250 Gluten-Free Favorites. . . . . . . . . . . . . . . . . 6
250 Home Preserving Favorites . . . . . . . . . . . 10
250 True Italian Pasta Dishes . . . . . . . . . . . . . 21
300 Best Bread Machine Recipes . . . . . . . . . . . 4
300 Best Homemade Candy Recipes . . . . . . . . 8
300 Best Potato Recipes . . . . . . . . . . . . . . . . . 15
300 Best Rice Cooker Recipes . . . . . . . . . . . . . 3
300 Best Taco Recipes . . . . . . . . . . . . . . . . . . 22
300 Big & Bold Barbecue & Grilling Recipes . . . 5
300 Sensational Soups . . . . . . . . . . . . . . . . . . 15
300 Slow Cooker Favorites . . . . . . . . . . . . . . . . 5
350 Best Salads & Dressings . . . . . . . . . . . . . 15
350 Best Vegan Recipes . . . . . . . . . . . . . . . . . 12
400 Best Sandwich Recipes . . . . . . . . . . . . . . 16
400 Sensational Cookies. . . . . . . . . . . . . . . . . . 8
500 Best Cookies, Bars & Squares . . . . . . . . . . 9
500 Best Muffin Recipes . . . . . . . . . . . . . . . . . . 9
500 Best Quinoa Recipes . . . . . . . . . . . . . . . . 16
650 Best Food Processor Recipes . . . . . . . . . . . 3
750 Best Appetizers . . . . . . . . . . . . . . . . . . . . 16
750 Best Muffin Recipes . . . . . . . . . . . . . . . . . . 9
1000 Juices, Green Drinks and SMoothies . . . 17
1000 Sauces, Dips and Dressings . . . . . . . . . . 15
A
All Fired Up! . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
America’s Complete Diabetes Cookbook . . . . . . 5
Art and Science of Wine . . . . . . . . . . . . . . . . . 19
Artisan Bread Machine . . . . . . . . . . . . . . . . . . . 5
Ayerveda Bible . . . . . . . . . . . . . . . . . . . . . . . . 12
B
Bake Something Great! . . . . . . . . . . . . . . . . . . . 9
Ball® Complete Book of Home Preserving . . . 11
Best 30-Minute Vegetarian Recipes . . . . . . . . 12
Best Diabetes Slow Cooker Recipes . . . . . . . . . 5
Best Freezer Cookbook . . . . . . . . . . . . . . . . . . 16
Better Baby Food . . . . . . . . . . . . . . . . . . . . . . 12
Better Food for Dogs . . . . . . . . . . . . . . . . . . . . 16
Better Food for Kids . . . . . . . . . . . . . . . . . . . . 12
Better Food for Pregnancy. . . . . . . . . . . . . . . . 16
Big Book of Babycakes Cake Pop Maker
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Big Book of Babycakes Cupcake Maker
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Blender Baby Food . . . . . . . . . . . . . . . . . . . . . 12
Blender Bible . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Brazilian Food . . . . . . . . . . . . . . . . . . . . . . . . . 22
C
Food Presentation Secrets . . . . . . . . . . . . . . . 21
Food Substitutions Bible . . . . . . . . . . . . . . 16, 20
G
Garlic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Gluten-Free Baking . . . . . . . . . . . . . . . . . . . . . . 7
Gluten-Free Baking Book . . . . . . . . . . . . . . . . . 7
Great Gluten-Free Whole-Grain Bread
Machine Recipes . . . . . . . . . . . . . . . . . . . . . 5
H
Healing Herbs Cookbook . . . . . . . . . . . . . . . . . 16
Healthy Slow Cooker . . . . . . . . . . . . . . . . . . . . . 5
Honey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
I
Ice Cream Bible . . . . . . . . . . . . . . . . . . . . . . . . 4
Indian Basics . . . . . . . . . . . . . . . . . . . . . . . . . 23
J
Jekka’s Herb Cookbook . . . . . . . . . . . . . . . . . 17
Juicing Bible . . . . . . . . . . . . . . . . . . . . . . . 17, 19
Cake Basics . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Cake Couture . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cake Decorating Skills . . . . . . . . . . . . . . . 10, 21
Cake Decorator’s Motif Bible . . . . . . . . . . . . . . 10
Championship BBQ Secrets for Real
Smoked Food . . . . . . . . . . . . . . . . . . . . . . . . 5
Cheesecake Bible . . . . . . . . . . . . . . . . . . . . . . . 8
Chocolate Basics . . . . . . . . . . . . . . . . . . . . . . 23
Clueless Baker . . . . . . . . . . . . . . . . . . . . . . . . . 9
Clueless in the Kitchen . . . . . . . . . . . . . . . . . . 16
Clueless Vegetarian. . . . . . . . . . . . . . . . . . 12, 16
Cocktails Made Easy . . . . . . . . . . . . . . . . . . . . 19
Complete Baking Cookbook . . . . . . . . . . . . . . . 9
Complete Book of Indian Cooking . . . . . . . . . . 22
Complete Book of Pickling . . . . . . . . . . . . . . . 10
Complete Book of Small-Batch Preserving . . . 11
Complete Book of Thai Cooking. . . . . . . . . . . . 22
Complete Cake Mix Magic . . . . . . . . . . . . . . . . 9
Complete Coconut Cookbook . . . . . . . . . . . . . 14
Complete Curry Cookbook . . . . . . . . . . . . . . . 22
Complete Diabetes Guide for Type 2 Diabetes . . 6
Complete Gluten-Free Cookbook . . . . . . . . . . . . 6
Complete Gluten-Free Diet & Nutrition Guide. . . 6
Complete Gluten-Free Whole Grains Cookbook . 6
Complete Homebrew Beer Book . . . . . . . . . . . 19
Complete Leafy Greens Cookbook. . . . . . . . . . 16
Complete Root Cellar Book . . . . . . . . . . . . . . . 10
Complete Whole Grains Cookbook. . . . . . . . . . 16
Complete Wine Selector . . . . . . . . . . . . . . . . . 19
Convection Oven Bible . . . . . . . . . . . . . . . . . . . 3
Cook’s Compendium . . . . . . . . . . . . . . . . . . . . 19
Cook’s Essential Kitchen Dictionary. . . . . . . . . 20
Cool Cake Toppers . . . . . . . . . . . . . . . . . . . . . 10
Country Cooking Made Easy . . . . . . . . . . . . . . 16
Curing and Smoking . . . . . . . . . . . . . . . . . . . . . 5
K
Dehydrator Bible . . . . . . . . . . . . . . . . . . . . . 3, 10
Delicious Diabetes Cooking for One or
Two People . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Diabetes Comfort Food . . . . . . . . . . . . . . . . . . . 6
Diabetes Meals for Good Health . . . . . . . . . . . . 6
diffordsguide: Cocktails. . . . . . . . . . . . . . . . . . 19
diffordsguide: Gin . . . . . . . . . . . . . . . . . . . . . . 19
Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Top 100 Step-by-Step Napkin Folds . . . . . . . . 21
D
E
Easy Everyday Gluten-Free Cooking . . . . . . . . . 6
Easy Gourmet Baby Food . . . . . . . . . . . . . . . . 12
Easy Indian Cooking . . . . . . . . . . . . . . . . . . . . 22
Eat Raw, Eat Well . . . . . . . . . . . . . . . . . . . . . . 12
F
Fifty Foods that Changed the Course
of History . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Fondant Modeling for Cake Decorators . . . . . . 10
Fondue Bible. . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Kitchen Knife Skills . . . . . . . . . . . . . . . . . . . . . 21
M
Maple Syrup Book. . . . . . . . . . . . . . . . . . . . . . 17
Microgreens . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Middle Eastern Basics. . . . . . . . . . . . . . . . . . . 23
Mixer Bible . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Molecular Gastronomy At Home . . . . . . . . . . . 21
My Cooking Class series . . . . . . . . . . . . . . . . . 23
N
New Curry Secret . . . . . . . . . . . . . . . . . . . . . . 22
New Trailside Cookbook . . . . . . . . . . . . . . . . . 17
P
Pasta Basics . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Perfect Patisserie . . . . . . . . . . . . . . . . . . . . . . . 9
Piece of Cake!. . . . . . . . . . . . . . . . . . . . . . . . . . 9
Pocket Beer Guide 2015 . . . . . . . . . . . . . . . . . 18
Preserving Basics . . . . . . . . . . . . . . . . . . . . . . 23
Preserving Made Easy . . . . . . . . . . . . . . . . . . 11
R
RawEssence . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Raw, Quick & Delicious! . . . . . . . . . . . . . . . . . 12
S
Sauce Basics . . . . . . . . . . . . . . . . . . . . . . . . . 23
Science of Good Food . . . . . . . . . . . . . . . . . . . 17
Seafood Basics . . . . . . . . . . . . . . . . . . . . . . . . 23
Sensational Buttercream Decorating . . . . . . . . 10
Simply Thai Cooking . . . . . . . . . . . . . . . . . . . . 22
Slow Cooker Winners . . . . . . . . . . . . . . . . . . . . 5
Smoothies Bible . . . . . . . . . . . . . . . . . . . . . . . 17
Spice and Herb Bible . . . . . . . . . . . . . . . . . . . 14
Steaming Basics . . . . . . . . . . . . . . . . . . . . . . . 23
Sugar Flower Skills . . . . . . . . . . . . . . . . . . . . . 10
Superfoods . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Superjuicing . . . . . . . . . . . . . . . . . . . . . . . . . . 19
T
U
Ultimate Student Cookbook . . . . . . . . . . . . . . . 17
V
Vegan Cook’s Bible . . . . . . . . . . . . . . . . . . . . . 13
Vegetable Basics . . . . . . . . . . . . . . . . . . . . . . 23
Vegetarian Cook’s Bible . . . . . . . . . . . . . . . . . 13
Vegetarian Kitchen Table Cookbook. . . . . . . . . 13
Vegetarian Slow Cooker . . . . . . . . . . . . . . . 5, 13
W
Wine Lover’s Diary . . . . . . . . . . . . . . . . . . . . . 19
World Atlas of Coffee. . . . . . . . . . . . . . . . . . . . 18
Y
Yogurt Bible . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Z
Zwilling J.A. Henckels Complete Book
of Knife Skills . . . . . . . . . . . . . . . . . . . . . . . 21