HiPP Organic First infant milk 1 - 200ml Ready to feed cartons
A nutritionally complete, whey-dominant breastmilk substitute, suitable from birth.
Nutritional information
per 100
ml
per
100kcal
277
66
1.25
60:40
7.3
7.3
7.3
3.5
1.1
2.4
19
420
100
1.89
60:40
11.1
11.1
11.1
5.3
1.7
3.6
30
Fibre (GOS)g
Salt g
Vitamins
0.3
0.05
0.45
0.08
Vitamin A µg
Vitamin D µg
Vitamin E mg
Vitamin K µg
Vitamin C mg
Thiamin (B1) mg
Riboflavin (B2) mg
Niacin mg
Pantothenic Acid mg
Vitamin B6 mg
Folic Acid µg
Vitamin B12 µg
Biotin µg
Minerals
Sodium mg
Potassium mg
70
1.2
0.7
5
10
0.06
0.15
0.4
0.5
0.04
10
0.15
1.5
106
1.8
10.6
7.6
15
0.09
0.23
0.6
0.76
0.06
18
0.23
2.3
20
70
30
106
Chloride mg
Calcium mg
Phosphorus mg
Magnesium mg
45
50
27
5
68
76
41
7.6
Iron mg
Zinc mg
0.5
0.5
0.76
0.76
Macronutrients
Energy kJ
kcal
Protein g
Whey: Casein
Carbohydrate g
of which sugars g
of which lactose g
Fat g
of which saturated g
of which unsaturated g
LCPs mg
Copper µg
Manganese µg
Fluoride µg
Selenium µg
Iodine µg
Other
Choline mg
Inositol mg
Amino acid composition
L-lysine
L-arginine
L-cysteine
L-isoleucine
L-leucine
L-methionine
L-phenylalanine
L-histidine
L-threonine
L-tryptophan
L-tyrosine
L-valine
Osmolarity
Osmolality
Potential renal solute load
per
100ml
per
100kcal
45
7.0
<10
1.5
15
68
106
<15
2.3
23
10.4
5.6
15.8
8.5
g/100g protein
8.9
3.0
1.9
5.6
9.7
2.4
6.2
2.4
5.1
1.9
3.2
6.0
311mOsmol/l
301mOsmol/kg
90mOsmol/l
These nutritional values are subject to the normal variations that occur in products based on natural ingredients.
Ingredients
Organic demineralised whey, organic skimmed milk, water, organic vegetable oils (rapeseed oil, palm oil, coconut
oil, sunflower oil), organic lactose, prebiotic fibres (galacto-oligosaccharides from lactose), whey protein, emulsifier
lecithin (soya), potassium citrate, LCP oils (vegetable oils from sunflower oil, M. alpina and C. cohnii), calcium
citrate, L-phenylalanine, vitamin mix [vitamin C, niacin, pantothenic acid, vitamin E, A, thiamin (B1), B6, folic acid,
vitamin K, D, biotin, B12], sodium citrate, calcium chloride, potassium chloride, calcium phosphate, magnesium
sulphate, sodium chloride, calcium hydroxide, iron sulphate, potassium iodide, zinc sulphate, potassium hydroxide,
L-tryptophan, sodium selenite, copper sulphate, manganese sulphate.
Allergens: see ingredients in bold
Indications
HiPP Organic First Infant milk 1 is a nutritionally complete, whey-based breastmilk substitute, suitable for babies
from birth who are being combination fed or not being breastfed.
Contra-indications




Not suitable for intravenous use.
Not suitable for cows’ milk protein or soya protein allergy
Not suitable for lactose intolerance
Not suitable for vegetarians.
Preparation
All HiPP Organic products carry preparation instructions on the packaging.
The 200ml cartons of sterilised first infant milk provide ready-to-feed formula for use in the home or when out and
about. Before feeding, ensure top of carton is clean and check BBE date. Shake well and cut open where indicated
using a clean pair of scissors. Pour the required amount of milk into a sterilised bottle. HiPP Organic first infant milk
can be given at room temperature or warmed if desired. If warmed, check temperature before feeding. For hygiene
reasons discard unfinished feed in bottle as soon as possible and always within 2 hours.
Pack format and product code
HiPP Organic first Infant milk 1 is available in 200ml ready to feed cartons, 90ml ready to feed plastic bottles, and a
powdered format (see separate data cards for the 90ml ready to feed and powdered products).
Product code: First infant milk 200 ml ready to feed - GB2229.41
Storage
Store in a cool, dry place and at room temperature, out of direct sunlight.
Important notice: Breastfeeding is best for babies. It is recommended that infant formula is only used on the
advice of a doctor, midwife, health visitor, public health nurse, dietitian or pharmacist.
For any further information please contact:
HiPP UK Ltd., Hurst Grove, Sandford Lane, Hurst, Reading, Berkshire RG10 0SQ
• Telephone: 0845 050 1351 • Fax: 0118 960 2103 • www.hipp.co.uk
January 2017