BRUNCH
RED FEATHER
BAR AND KITCHEN
LUNCHEON
BREAKFAST
Oakley, eggs, breakfast meat, breakfast side, & toast
Buttermilk Pancakes, berries, butter, & syrup
Sausage, Biscuit & Gravy, boom
10
9
11
Almond Croissant French Toast , macerated strawberries
Bruschetta, ricotta cheese, seasonal vegetables, poached egg
12
Roasted Beets, honey yogurt, candied hazelnuts
baby arugula, white balsamic vinaigrette, chive oil
8
Bistro Salad, bibb, shallot, radish, pine nuts
9
whipped cream
10
Breakfast Sandwich, eggs, goetta, boursin, croissant
11
Shrimp & Grits, poached egg, chorizo, arugula
15
Burger, boursin, candied bacon, red onion marmalade
15
Quiche of the Day, fruit salad or dressed field greens
12
Croque Monsieur, ham, bechamel, gruyere, brioche
12
Add Sunny Side Up Egg 2
Breakfast Poutine, short rib gravy, hashbrowns, cheddar
sunny side up egg, scallions
15
Cincinnati Egg, 6 min. egg wrapped in goetta
five cheese mornay, hash browns & grits
12
This is a Scratch Kitchen.
Everything is made here in house.
OMELETTES
Red Feather Omelet, goetta, boursin, cheddar
11
Seafood Omelet, egg whites, spinach, onion, & hollandaise
18
Mushroom Omelet, gruyere cheese, chives
14
Cheese Omelet, Grafton Village cheddar & gruyere
9
A LA CARTE
Add Additional Ingredients 2
BENEDICTS
Egg, any way you want
2
Eggs Benedict , Marksbury farm ham, hollandaise
12
Breakfast Meat, hickory smoked bacon, Eckerlins goetta
Marksbury farm ham, or Red Feather sausage
5
Eggs Baltimore, crabcake, tasso hollandaise
15
Sides, hashbrowns, grits, or fruit salad
3
Salmon Benedict , spinach, dilly hollandaise
16
Toast, white, wheat, biscuit, english muffin, or croissant
2
Steak Benedict, hanger steak, hollandaise
18
We have to say this: Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne
illness, especially if you have a medical condition.