1/1/2016-1/1/2018
Themed Dinners
About us…
Make your event with FAB weddings
even more spectacular with food from
Rudy’s Redeye Catering-Rosemount.
We offer delicious food from our truescratch kitchen that you and your guests
are sure to rave about.
Service options
We offer all of our meals buffet style. Plated
dinner service is available at an additional $5 per
person.
Special dietary needs
Per your request, we will make all of our menu
items gluten free with the exception of: teriyaki
sauce, béarnaise, breads, boneless wings, meatloaf,
pot pie, and pastas. We offer vegetarian, dairy
free, and nut free meals. We will do this for up to
5% of your guest count. Over 5% will be $10 additional per person or you may add an additional
entrée to suit dietary needs.
**As much as we try, we cannot guarantee that
items we purchase have not
been prepared
in kitchens that
use common
allergens.
Italian Bar $14/person
Bread or popovers/salad choice/2 pasta options with beef or Italian sausage (add chicken for $1/person)
BBQ Bar $14/person
Pulled pork or chicken /slider buns /kettle
chips/coleslaw /fresh cut fruit
Taco Bar $14/person
Chipotle seasoned pork, beef or chicken/
cilantro lime rice/tortillas/corn tortilla chips/
lettuce/cheese/pico de gallo/sour cream/salsa
Rudy’s
Redeye
Catering
Luau $15/person
Hawaiian chicken or pork/slider buns/
Pineapple rice/coconut coleslaw/fresh fruit
Retro throw-back dinner $17.50/person
Choice of chicken pot pie, blue cheese meatloaf, or tater tot hot dish ~ popovers with
whipped honey butter ~ salad choice ~ teriyaki green beans ~ smashed potatoes
Appetizers $2.50/person (serving/person)
Caprese Lollipops (2-3)
Bistro or traditional Bruschetta ((2-3)
Cheese and cracker tray
Meat and cheese tray
Fruit medley
Chicken Satay Skewers (2-3) (butler)
Coconut Shrimp or Cocktail (1-2) (butler)
Blue Cheese meatballs (2-3) (butler)
Stuffed mushroom Caps (2-3) (butler)
[email protected]
651-470-6274
Rosemount, MN
Your meal includes: two entrees, popovers or
bread, fruit, salad choice, starch choice, and a
vegetable choice.
We also include white stoneware plates, quality silverware, water service at tables & white
linen napkins.
All American Menu (A)
$18/per person
___ Roasted boneless chicken breast
**chicken gravy or alfredo wild rice
___ Rudy’s pulled turkey
Served Rudy’s house gravy
___ Blue cheese meatloaf
___ Slow roasted pork loin
**Apricot sauce or Mushroom red wine sauce
___ Beef lasagna
___ Vegetable lasagna
___ Pasta selection with chicken
Noodle Choices
___Bow Tie ____ Cavatappi
Gourmet Diner Menu (B)
21.50 /per person
___ Sweet and savory ham
Prepared with Dijon mustard, graham
cracker crumbs, spiced rum, and butter
carrots, cucumber, croutons - Served with 2 Dressings
-ranch –french –white maple balsamic
Cesar Salad
Greek Salad – kalamata olives feta cheese, onion,
___ Blackened boneless pork chop
served with béarnaise
___ Roasted pork tenderloin
peperonccinis, greek dressing
**Blue cheese crumbles, golden raisins, &
Starch Choices
bacon or wild rice au gratin
Cheesy Smashed
Au Gratin Potatoes
Whipped Sweet Potatoes
Homemade Macaroni & Cheese
Roasted Baby Red Potatoes
___ Roasted salmon with creamed dill
Sauce
Oh So Precious Menu (C)
27.50 /per person
___ Roasted tender steak
served with
beef au Jus and creamy horseradish sauce
___ Shrimp scampi served with white
wine garlic cream sauce, tomatoes, herbs and
spices
___ Coconut shrimp served with
orange horseradish marmalade
___ Roasted sirloin served with beef au
Jus and creamy horseradish
Pasta Sauce Choices
___Marinara ___Alfredo
___Creamy Tomato (regular or spicy)
___ With vegetables
(sun dried tomato, onion, mushroom)
Salad Choices
House Salad – iceberg and romaine, tomatoes, radish,
Blue Bistro Salad- field greens, tomatoes, blue cheese
crumbles golden raisins, walnuts white maple balsamic
vinaigrette
Au Gratin Wild Rice – wild rice, celery, bacon, carrots, and au gratin sauce
Vegetable Choices
Teriyaki Green Beans
Maple Glazed Carrots
Seasoned broccoli
Combining tiers:
Entrée from tier A& B = $20.50
Entrée from tier A & C= $24.00
Entrée from tier B & C= $25.50
** Recommended Sauce or topping
-Add additional sides for $1/person