DESSERTS
Homemade Aysh Alsaraya $14
Sultans Arous $14
Lebanese milky pudding, syrup, pistachio and orange
blossom conserve.
Fresh strawberry with ice cream or cream topped with
berries in a crispy waffle basket
Lebanese Sweets Selections $8.50
Al-arees $14
3 items: Turkish Delight, baklava and date slice with ice
cream
Fresh strawberry, house yoghurt, honey, roasted pistachio
Crème Caramel $14
With cream or ice cream
Home-made
Mississippi Mud Cake $14
Baked Cheesecake $14
With cream or ice cream
ICE CREAM AND SORBET
$6 Per Scoop or $10 for two scoops
Ice Cream Flavours
Pistachio, chocolate and vanilla
Sorbet Flavours
lunch
at
Mango, Lemon and Mixed Berry
GELATO DESSERT PORTIONS $13
Mango
Hazelnut Bacio
Fresh and refreshing mango gelato coated with chocolate
in the shape of a mango.
A chocolate coat enveloped a velvet smooth multi award
winning hazelnut gelato...finished off with freshly roasted
hazelnut.
Passionate Bite
A chocolate coat locks in a tantalising burst of passionfruit
gelato. For lovers of passion...fruit.
Chocolatino
A rich bitter sweet chocolate coated in an amarena choccoat...a special for chocoholics.
BEVERAGES
COLD
Home made fresh lemonade $6
HOT
Moroccan honey minted tea $5.50
Jallab $7
Tea $4.50
(Musky, Spicy grape juice served with pine nuts and
sultanas)
Black, Green, Chamomile, Earl Grey, Peppermint
English Breakfast
Lemon lime and bitters $6
Coffee $4.50
Coke, Coke Zero, Diet Coke, Sprite, Fanta, Lift
Cappuccino, Latte, Long Black, Macchiato, Espresso
300ml Glass $3.80
Mocha and marshmallow $5
330mL Bottle $4.90
Soda water, tonic water & ginger ale Bottle $4.50
Hot chocolate and marshmallow $4.50
Juice $6
ARABIAN TREATS
Orange, Apple, Pineapple
Springwater Reg $4.60
Arabian cardamom flavoured coffee
Large $6
San Pellegrino sparkling mineral water
Reg $5
With genuine hospitality leaving you happier and healthier
Small dallah (3 cups) $10
Large dallah (6 cups) $15
700mL $7
Jug of soft drink $15
Jug of juice $17
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SNACKS AND STARTERS TO SHARE:
3 Dips Made in House $22
BANQUETS
Hoummos, labneh, baba ghanouj with Lebanese bread (V & G.F)
Grilled Haloumi Cheese $15
Atop of fresh tomato and cucumber with roasted pistachio and balsamic reduction sauce (V & G.F)
4 Vine Leaves Made in House $7.90
Rice blend of herbs and lemon wrapped in grape vine leaves. An ancient vegetarian dish. (V & G.F)
3 Pastries Made in House $8.90 or 6 for $16
One fetta (with herbs), One spinach onion summac and one sautéed lamb and pine nut. Made on premises using teta’s recipe.
Kibby Nayeh Made in House $13.90
Our A grade lamb ground and blended with cracked wheat, herbs and spices and served with bread. Said to have aphrodisiac
effects. Perfect with a glass of Arak.
2 B.B.Q Sqewers $16.90
1 Chicken breast, 1 kafta with hoummos, tabbouli and Lebanese bread
80% of all our diners select a banquet for their variety, value and taste
Gluten free and vegetarian banquets available
All banquets are charged per person; No substitutions; please inform staff of any allergies
Sahra Banquet (min. 4 people):
8 Entres plus Main - $37 per person
HAREM BANQUET $47 (MIN 4 PERSONS)
10 ENTRES PLUS MAIN
3 dips,
3 dips
2 salads fattoush / tabbouli,
2 salads fattoush / tabbouli
Pickles and olives
Lebanese bread
Vine Leaves
Coriander potatoes
3 Skewers per person 1 lamb fillet, 1 chicken fillet & 1 kafta
Pickles and olives
Vine leaves
Mujadara $16.90
Coriander potatoes
Rice and French lentil pilaf with minted yoghurt (V & G.F)
Sahra Banquet for 2 people at $46 per person
Moroccan Prawns with Basmati Rice $16.90
Sahra Banquet for 3 people at $43 per person
Sambousik and fatayer (pastry)
2 Skewers of lamb, chicken & kafta per person
SULTANS BANQUET $57 (MIN 4 PERSONS)
SIDE DISHES
Coriander potatoes $7.90 (V & G.F)
Garlic dip $10 - Small $2 (G.F)
Hoummos $10 (V & G.F)
14 ENTRES PLUS MAIN
Hot Chips $7.90 (V & G.F)
Fried kibby $9
Baba ghanouj $11 (V & G.F)
3 dips
Basket Lebanese bread $3
Fried cauliflower $9 (V & G.F)
Labneh $9 (V & G.F)
2 salads fattoush / tabbouli
Oregano spiced crispy bread $3
Tabbouli salad $9.90 (V)
Lebanese bread
Gluten free bread $3.50
Fattoush salad $9.90 (V )
Olives: Green & kalamata
sprinkled with zaatar $7
MAIN COURSES
Any changes to menu items will impact expediency and extra cost will be incurred.
Coriander potatoes
Pickles and olives
Vine leaves
Garlic prawns
6- Sahra Feast Our Signature Dish – $25.90
Makanek
A banquet for One. 3 grilled skewers of lamb, chicken and kafta served with hoummous, baba ghanouj, tabbouli, and Lebanese
bread.
Fried cauliflower
7- Vegetarian Sahra Feast $24.90
Sambousik and fatayer (pastry)
Hoummos, baba ghanouj, tabbouli, 2 fatayer (spinach pastry), 2 vine leaves and coriander potato with Lebanese bread.
8- Mujadara $19.90
Our spiced rice with French lentil, caramelized onion, minted yoghurt and salad.
9- Eggplant Casserole – $21.90
A rich Arabica sauce of garlic, coriander, tomato and chickpea over basmati rice with grilled eggplant.
10- Chicken Fillet - $21.90
Marinated and grilled served with garlic aioli and coriander potato
11- Grilled NZ Barramundi Steak and Salad - $21.90
Served with aoili and lemon
12- Chicken Fillet with Fattoush Salad $19.90
Kibby nayeh or fried kibby
3 Skewers of lamb, chicken & kafta per person
Banquet diners charged per person on table, children under 10 pay 50% & children under 3 no charge
Enhance your banquet by adding these discounted dishes. Banquet diners only.
Tabbouli/Fattoush
$8
Garlic Prawns
$10
Hoummos
$6
Makanek
$8
Garlic dip
$6
2 Fried Kibby
$7
Kibby Nayeh
$11
Labneh$ 5
Cauliflower Fried
$6
Vine Leaves
$6
Coriander Potato
$6
2 Pastries
$5
Baba Ghanouj
$7
Marinated and grilled breast fillet on top of our pomegranate fattoush salad.
13- Chicken Mansaf $21.90
HAREM AND SULTANS BANQUETS ARE AVAILABLE AND RECOMMENDED FOR ALL GROUP BOOKINGS
Chicken fillet, spiced lamb risotto, roasted nuts and minted yoghurt sauce
Bookings over 20 we offer $8 per person for unlimited soft drinks/juices and Lebanese coffee. For $6 per person we offer
Lebanese sweet platters. Or $12 per person for both drinks and sweets
With Lunch Specials any changes to menu items will incur extra costs.
Most of our dishes can be made gluten free on request
“Failure is not the worst thing in the world, the very worst is not to try”
HAREM AND SULTAN BANQUET DINNERS HAVE THE PRIVILEGE OF REFILING THEIR DIPS AND SALADS AT NO EXTRA
COST