Valentine's Day Week Specials
February 13-19, 2017
Salads & Starters
Ravioli Fritti - Six cheese-filled ravioli battered and flash-fried.
Served with our secret spicy tomato marinara dipping sauce. $9.99
Polpette Italiana - Three homemade meatball baked in tomato
basil marinara with melted fresh mozzarella. Served with garlic bread.
$8.99
Buffalo Chicken Bites - Marinated minced chicken breast
stuffed with gorgonzola bleu cheese and flash-fried. Topped with citrus
caper aioli and served with buffalo dipping sauce. $10.99
Couple's Menu
Choice of Surf & Turf
Valid Only For Couples of Two: $55 per/person
Served with Two Sides, Soup of The Day & Salad
Trio Caesar Basket - 4oz Fresh jumbo lump crab cake
Filet Mignon & Crab Cake
or
Filet Mignon & Lobster Tail
Gorgonzola Citrus Basket - Blackened rubbed
w/ House Wine
$55 per/person
Edgar Allan Poe Basket - 8oz Fresh jumbo lump crab
cake broiled and tossed on our signature Caesar salad prepared with crisp
romaine, homemade croutons, grated Romano and secret creamy Caesar
dressing in a flour tortilla basket. $22.99
broiled, sliced char-grilled chicken breast and a half scoop of homemade
shrimp salad tossed on our signature Caesar salad prepared with crisp
romaine, homemade croutons, grated Romano and secret creamy Caesar
dressing in a flour tortilla basket. $25.99
char-grilled sliced chicken breast, cucumber chips, red onion, sun-dried
tomatoes, gorgonzola bleu cheese and orange cubes over mixed greens
tossed in a flour tortilla basket. Enjoy with a fat-free creamy Italian
dressing on the side. $14.99
Holiday Pasta Specials
Served w/ Soup of The Day or Salad
Cupid's Mare Rosa
Gulf shrimp, deep sea scallops, fresh jumbo lump crab meat, Prince Edward
Island mussels sautéed in our made to order creamy rose alfredo over linguine
pasta. $35
Amore Di Mare
Calamari, gulf shrimp, littleneck clams, Prince Edward Island Mussels and
fresh jumbo lump crab meat sautéed with fresh summer squash, eggplant,
cherry tomatoes and Caribbean herbs in our made to order creamy Alfredo
over linguine noodles. $37
Rudolph's Cupid Specials
Served w/ Soup of The Day or Salad
Rudolph's Seafood Platter
7oz Succulent lobster tail topped with lemon butter sauce alongside a broiled
fresh jumbo lump crab cake and four fried butterfly shrimp. Served with
your choice of a starch and vegetable. $58
Coda di Aragosta
7oz Succulent lobster tail topped over-stuffed with fresh jumbo lump crab
cake then slow baked with imperial sauce. Served with your choice of a
starch and vegetable. $48
Stuffed Pork Loin
Chicken Maryland
Seasoned and slow roasted pork loin sliced and tossed over apple raisin
stuffing smothered with pan gravy. Served with your choice of a starch and
vegetable. $19
Pollo al Brunello
Well marinated tenderloin tips slow simmered in beef stock with fresh green
bell peppers. Served over rice. $21
When in Rome! Go local! Tender pieces of chicken and fresh jumbo lump crab
meat sautéed in our made to order creamy OLD BAY Alfredo and tossed over
spaghetti. $30
Tender chicken breasts lightly battered and sautéed with fresh mushrooms in
our made to order imported Marsala wine creamy Alfredo over
mushroom-stuffed handmade ravioli pasta. $21
Aragosta Brindisi
Fresh cold water lobster tail chunks sautéed with a southern Italian brandy
in a creamy rose lobster sauce and tossed with linguine pasta. $31
Pepper Steak
Lamb Stew
Seasoned lamb shoulder slow simmered with pearl onion, carrots and peas in
lamb stock tossed over boiled potato cubes. $21
Filetto Imperiale
Gamberi Caprese
8 oz. Corn-fed western beef tenderloin blackened rubbed and topped with
fresh jumbo lump crab meat with imperial sauce. Served with your choice of
starch and vegetable. $34
Granchio Verde
8oz Corn fed western beef tenderloin char-grilled to your liking alongside
two shrimp over-stuffed with fresh jumbo lump crab cake served over
linguine tossed with tomato marinara and smothered with Parmigiana
Reggiano. $45
A Plate From The Old Country! Gulf shrimp sautéed with imported
mozzarella, fresh basil and garlic in our secret tomato marinara. Tossed over
penne pasta. $23
Sautéed mushrooms and fresh spinach in our sherry wine garlic butter sauce
tossed over linguine pasta and topped with fresh blue crab jumbo lump. $22
Salmone Basilicata
Fresh Atlantic Salmon seasoned and broiled then topped with sautéed fresh
spinach and cherry tomatoes in our basil pesto sauce over linguine pasta.
$26
Filetto con Pasta Milano
Filet & Cake
8oz Filet mignon char-grilled to your liking alongside an 9oz fresh jumbo
lump crab cake. Served with your choice of a starch and vegetable. $55
15% Gratuity Will Be Added To Each & Every Dine-In Check
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