THE EDINBURGH GAZETTE, JUNE 4 1867.
629
Females and Juveniles, being Ordinary Prisoners,
Prisoners under punishment for Prison offences,
or Convicts in the first or Probationary period of for terms not exceeding three days,—
discipline.
1 Ib. of bread, with water, per diem.
Prisoners under punishment for Prison offences,
DlNNEB.
BREAKFAST.
SUPPER.
for terms exceeding three days,—
Breakfast,—1 pint of gruel; 8 oz. of bread.
Dinner,—8 oz. of bread. Supper,—1 pint
8 oz. of oat- 2 pints of barley li Ib. of potaof gruel; 8 oz. of bread.
meal madeinto broth, with 8 oz. toes, with 4 pint
porridge, with of wheaten bread ; of milk ;
XCI.
The following Directions relate to the
or,
| pint of milk.
or,
24 Iba. of pota4 oz. of oatmeal foregoing Dietaries, viz. :—
toes, with | pint made into por1. Two pints of barley-broth must contain—
of milk, and 4 oz. ridge, with J pint
first, 4 oz. of barley, or 3 oz. of barley and
of wheaten bread. of milk.
1 oz. of pease; second, 2 oz. of marrowbones or ox-head, or 1 oz. of hough or neck,
or 1 oz. of some other meat, or £ oz. of
Females and Juveniles, being Convicts advanced
dripping or suet; and, third, a proper
beyond the first or probationary class.
quantity of onions, leeks, carrots, turnips,
cabbages, or other vegetables. The oatON FOUR DAYS OF THE WEEK.
meal gruel, when made in quantities exceeding 50 pints, to contain 1£ oz. of oatBREAKFAST.
DINNER.
SUPPER.
meal per pint, and 2 oz. per pint when
made in less quantities. The gruel on
8
oz. of
6 oz. of meat, with
The same as
alternate days to be sweetened with | oz. of
wheatenbread, 14 oz. of cheese; Breakfast.
molasses or sugar, and seasoned with salt
with 4 pint of and either 6 oz. of
2. Half a pint of tea must contain -J- oz. of tea,
wheaten bread, and
tea.
£ oz. of sugar, and 1 oz. of milk.
1 Ib. of potatoes,
or 12 oz. of wheat3. An equal quantity of potato-soup, or peaseen bread.
spup, or barley-milk, may (with the limitations hereafter specified) be substituted for
ON TWO DATS OF THE WEEK.
the barley-broth. Two pints of potato-soup
must contain 1 Ib. of potatoes (instead
6 oz. of oat- 2 pints of barley
The same as
of 4 oz. of barley), with the same inmeal made into broth, with 8 oz. Breakfast.
gredients in other respects as two pints of
porridge, with of wheaten bread.
barley-broth. Two pints of pease-soup
| pint of milk.
must contain 4J oz. of pease, the other
ingredients being the same as in the barleyON ONE DAT OF THE WEEK.
broth and potato-soup, except that the
The same as on two, except that the barley broth is to
quantity of vegetables may be smaller by
be 14 pint instead of 2.
about one-half. Two pints of barley-milk
must contain 4 oz. of barley (boiled in
Adult Males, being Ordinary Prisoners.
water till it is soft, and the water partly
boiled away), with \ pint of good skimmed
BREAKFAST.
DINNER.
SUPPER.
sweet milk and a little salt; the rest of
the quantity being made up with water.
4. Fish and barley-broth may be substituted
8 oz. of oat- 2 pints of barley 2 Ibs. of potameal made into broth, with 12 oz. toes, with 4 pint
the one for the other, at the rate of 6 oz,
porridge, with of wheaten bread ; of milk ;
of fish for one pint of broth.
or,
| pint of milk.
or,
5.
Barley-bannocks,
or bread made of wheat and
24 Ibs. of pota6 oz. of oatmeal
oatmeal mixed, may be substituted for
toes, with } pint made into porof milk, and 8 oz. ridge, with 4 pint
wheaten-brcad on one day of each week,
of wheaten bread. of milk.
and oat-eake on another day; the oat-cake
to be of the same weight as the wlu-aten
bread, but the barley-bannock mu t conAdult Males, being Convicts in the first or
tain a weight of meal equal to the weight of
Probation period.
wheaten bread, making the bannock itself
somewhat heavier. The wheaten bread
DINNER.
BREAKFAST.
SCPPBR.
may be made of second flour or over heads.
6. Potatoes, whether in their ordinary form or
made into soup, must not be given for
8 oz. of oat- On two days of the 2 Ibs. of potadinner more than twice each week; but
meal made into week —
toes, with f
porridge, with 2 pints of barley broth pint of sweet
they may be given for supper as often as
f pint of sweet or pease-soup, with 12 milk;
may be convenient, provided that they be
milk;
oz. of wheaten bread.
not given on the days on which the
or,
or,
or,
prisoners have potatoes or potato soup for
12 oz. of
24 Ibs. of potatoes,
6 oz. of oatwheaten bread, with | pint of milk, and
meal made into
dinner.
with f pint of 8 oz. of wheaten bread. porridge, with
7. Either fresh skimmed milk, or buttermilk,
f
pint
of
sweet
sweet milk.
On one day—
may be used.
12 oz. of fish and 12 IDllJCi
8. Salt must be given with each meal.
oz. of wheaten bread.
9. If, from any unforeseen emergency, milk
On four days—
should not be obtainable, there ma
6 oz. of meat, and 1
substituted for it a like quantity of t£
pint of broth or soup,
water, at the rate of \\ oz. treaclep
with 12 oz. of wheaten
pint of water; but when this
bread.
used, there must be added to the dietary!