Research seminar
Thursday 13th December
10h -12h - Ecully

10h00 –
Anestis DOUGKAS
Centre de recherche de l’Institut Paul Bocuse.
The effect of quantity and source of proteins on
appetite and appetite-regulating hormones
Summary - Dietary protein is considered the most satiating macronutrient, yet there is
little evidence on whether the effects observed are attributable to the protein or to
the concomitant manipulation of carbohydrates and fat. Results from novel
intervention studies will address the impact of protein quantity and quality on appetite
and appetite-regulating hormones in healthy adults.

10h45 –
Julie-Anne NAZARE
Centre de Recherche en Nutrition Humaine Rhône-Alpes/Carmen
laboratory
Lifestyle modulation and cardiometabolic impact
Summary – There is a great need to shed light on the relationships between abdominal
obesity, diet quality, physical activity and cardiometabolic risk factors. Research on the
modulation of postprandial phase (intensity, quality, kinetics and frequency) on
glucose homeostasis, cardiometabolic profile and metabolic flexibility will be
addressed. Furthermore within broader research interests on lifestyle impact on
health, studies examining the determinants of active transport lifestyle using socioecological approach, as well as the DEDIPAC European knowledge hub on the
determinants of dietary, physical activity and sedentary behaviors will be discussed.
Anestis Dougkas is a researcher
in nutrition, health and eating
behaviour at the Centre for Food
and Hospitality Research at
Institute Paul Bocuse. After
receiving his M.Sc in food
science and nutrition and his PhD in nutrition
within the Nutritional Research Group at University
of Reading, UK, he got a post-doctoral research
fellowship at Food for Health Science Centre, Lund
University, Sweden. His research interests are
within the area of appetite regulation, obesity
prevention and sustainable diets.
Julie-Anne Nazare received a
Master in food engineering
from University of Bourgogne,
and obtained an M.Sc in
physiology and nutrition and a
Ph.D in nutritional sciences and
metabolism from the University
of Lyon. She got a Canadian Health Research
Institute postdoctoral grant within the research
team of Pr Jean-Pierre Després in Université Laval,
Canada. She is currently the scientific coordinator
of CENS (European Centre for Nutrition and Health)
in Lyon and continues her research within the
Centre de Recherche en Nutrition Humaine RhôneAlpes/Carmen laboratory.
Merci de confirmer si possible votre présence à [email protected]
Localisation : Centre de Recherche de l’IPB, 1 Chemin de Calabert, Ecully. Accès par les bus 55 (de Perrache) ou 3 (de Gorge de loup). Arrêt « Le
Trouillat », puis suivre le chemin du Trouillat jusqu’au Parc du Vivier (vous présenter si besoin à l’accueil de l’Institut Paul Bocuse, Château du Vivier)
Le Centre de Recherche de l’Institut Paul Bocuse associe chercheurs et spécialistes des arts culinaires et de la
restauration dans des programmes de recherche portant sur la compréhension du plaisir alimentaire et de sa
contribution à la santé.
Toutes les études sont menées en contexte réel de repas grâce à une plateforme expérimentale originale,
comprenant cuisine et restaurant équipés de matériel de suivi du comportement, plateforme labellisée EnoLL,
European Network of Living Labs. http://recherche.institutpaulbocuse.com/
35
A6
Sortie
« Ecully »
Centre de
recherche de
l’Institut Paul
Bocuse
Arrêt de Bus
« Le Trouillat »
Source de la carte : OpenStreetMap.org (Licence ODbL)