Restaurant & Bakery
Located in Historic Downtown LaCrosse
Dinner Menu
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OPEN 6:30AM DAILY
135 South 4th Street • 608-784-9548 • www.fayzes.com
FIRST ORDER of BUSINESS
Bloomin’ Onion
Specially seasoned colossal onion
served with zesty dipping sauce. It
tastes as good as it looks! 7.59
Chicken Quesadilla
Marinated chicken, jalapenos and
fajita onions smothered in melted
Jack and cheddar cheese.
Served with ranch dressing. 8.99
Sampler Platter
Cheese Curds, Breaded Chicken Strips,
Onion Rings and French Fries. 11.99
new! Bacon Bourbon Bruschetta
Our homemade sourdough baguette
slices topped with our savory, houserecipe bacon bourbon jam and
covered in melted Gouda. 8.99
GREENHOUSE
FAVORITES
new!
Citra-Power Salad
Fresh spinach and kale topped
with fresh pineapple, mandarin
oranges, dried cranberries, and
candied pecans. Drizzled with
balsamic glaze. 10.99
Taco Salad
Seasoned ground beef, diced
tomatoes, black olives and cheddar
cheese top a bed of lettuce, served
in an edible tortilla shell bowl with
sour cream and salsa. 9.29
Chicken Caesar Salad
Fresh Romaine, tomatoes, black
olives and grated Parmesan
cheese in a creamy Caesar
dressing. Topped with seasoned
chicken breast and crunchy
croutons. 9.79
Mediterranean Chicken Salad
Grilled chicken, feta cheese,
Kalamata olives and a blend of
marinated vegetables tossed with
fresh mixed greens, cucumber
yogurt sauce and grilled Kalamata
bread. 10.99
new! Loaded Hummus
Hummus dip topped with a
Mediterranean veggie mixture and
Feta cheese. Served with pita slices for
dipping. 8.99
Fayze’s Cheese Fondue
Stinky cheese lovers only! A very
pungent blend of Swiss, Asiago, cream
cheese and Chardonnay, served with
our homemade breads. 8.99
WI Cheese Curds
Lightly breaded, white cheddar
cheese curds served with ranch
for dipping. 7.99
Chix & Stix
Four breaded chicken strips served
with French fries and our honey BBQ
sauce. 7.99
Double the Strips 9.99
Lighter Fare
Served with a fresh garden salad.
Kelly’s Turkey Burger*
Ground turkey, minced onion, wild
rice, celery and dill weed chargrilled
and served on a homemade Talame™
bun with lettuce, tomato and creamy
dill dijon. 8.99
Approx. 484 Cal • 15g Fat
Six Ounce Sirloin*
USDA Choice sirloin served with steamed
vegetables and a baked potato. 13.59
Approx. 505 Cal • 7g Fat
Veggie Pasta Bowl
Assorted vegetables tossed with
garlic-herb pesto, linguine and
Parmesan cheese. 10.99
Approx. 580 Cal • 16g Fat
Add chicken breast 12.59
Chicken Parmesan Marinara
Chicken breast topped with
Parmesan and marinara sauce,
served over linguine. 10.99
Approx. 573 Cal • 8g Fat
Tomato Basil Chicken Fettuccine
Grilled chicken served on a bed of
pasta with assorted vegetables tossed
in tomato basil vinaigrette, sprinkled
with Parmesan. 10.99
Approx. 661 Cal • 7g Fat
*Consuming raw or undercooked meats, eggs and seafood may cause food-bourne illness.
The Supper Club
Served with your choice of two: homema
steamed veggies, rice blend, loaded baked de soup, dinner salad,
beans, coleslaw or potato
(baked, fries, hashbrowns or au gratin)
new!
Teriyaki Bistro Steak*
USDA Choice 8 oz marinated shoulde
r cut filet,
topped with fresh grilled pineapple.
16.99
Jumbo Shrimp
These jumbo beauties are served you
r choice
of scampi style or hand-battered.
18.99
Garlic Parmesan Tilapia
Flaky tilapia filets baked with homema
de garlic
butter, garlic bread crumbs and Parm
esan
blend. 13.99
Pan-Fried Walleye
Supper Club
Signature 3.99
h Tray
Add a Relis
Bacon Bourbon Beef Tips*
USDA Choice, hand-cut beef tips load
ed with
bacon and mushrooms, served in a
sweet and
savory bourbon sauce over our rice
blend. 15.99
Fayze’s Prime Rib*
Beautifully seasoned and slow roa
sted.
8 oz 17.99 / 12 oz 22.99
Add a side of bottle cap mushroo
ms,
marinated and sautéed 1.99
Beer-Battered Cod
Prefer broiled? We do that, too! 11.9
9
Back by popular demand! Lightly
breaded
pan-fried walleye filet served with
homemade
tartar sauce. 16.99
new!
Seafood Platter
A combination of 2 filets of beer-ba
ttered cod,
4 jumbo beer-battered shrimp, and
3 breaded
perch filets. 18.99
Top Sirloin*
USDA Choice 10 oz sirloin served with
loads
of flavor and fresh sauteed bottle
cap
mushrooms. 15.99
T he Supper Clu
from the Barte b
nder
G
rasshopper
Crème de men
th
crème de coco e,
a
ice cream 5.50 ,
Brandy Ol’ Fas
Muddled orang hioned
e
cherry, a splash and
of bitters
& a dash of su
gar,
brandy and so
da. 5.00
PASTA & SUCH
All dishes below are served with your choice of homemade soup or side salad.
Chicken Bacon Mac
An employee favorite! Grilled chicken
and chopped bacon atop a bed of
cheesy corkscrew pasta. 12.99
new!
Sesame Noodle Bowl
Noodles tossed with shrimp, fresh
pineapple, green peppers, onions and
portabellas, with a zesty ginger sauce
and sesame seeds. 13.99
Buffalo Mac
Our popular corkscrew pasta, tossed
with crispy buffalo chicken and
monterey jack cheese sauce. Topped
with bleu cheese crumbles. 14.99
- OUR SIGNAT URE ITEMS
Cajun Shrimp
& Andouille Alfredo
Our smoky andouille sausage and
tender shrimp tossed with fettuccine in
a creamy Cajun alfredo sauce. 16.99
Popeye’s Pasta
Fettuccine noodles tossed with
grilled chicken, fresh spinach,
tomatoes, portabellas, and our
homemade alfredo. 15.99
Vegetarian 14.99
one
Substitute your side choice with
ra:
ext
1.00
for
s
side
m
miu
pre
of our
s
- Brew City Waffle Frie
- Premium Side Caesar Salad - Power Blend Side Salad - Mac & Cheese -
All sandwiches and burgers are served with choice of one side:
Soup, Salad, Steamed Veggies, Our Rice Blend, Loaded Baked Beans,
Coleslaw or Potato (baked, fries, hashbrowns or au gratin).
Served on TalameTM bun unless otherwise indicated.
BURGERS
new!
We use 1/3 lb USDA Choice Certified Hereford Beef
WI Patty Melt*
Jammin’ Gouda Burger*
Served on grilled asiago sourdough with
Burger patty with our homemade
savory bacon-bourbon jam and gouda
cheese. 10.99
mushrooms, onions, Jack, cheddar,
Swiss & American cheeses. 9.99
Bacon Cheddar*
An all-time favorite. 8.99
What could be beddar? 9.59
Holy Guacamole Burger*
Applewood bacon, pepper cheese,
lettuce, tomato and guacamole
smother a beef patty. 10.99
new!
Porta-Bleu Melt*
Burger patty smothered in bleu cheese
with portabellas and caramelized onions.
Served on grilled sourdough. 9.99
Southwest Garden Burger
An organic southwest vegetarian patty
topped with lettuce and tomatoes,
served with Cajun mayo 9.99
Mushroom & Swiss*
Beefy Bourbon St. Burger*
1/3 lb beef patty topped with roast
beef, cheddar cheese, bacon, fried
onions and bourbon sauce. 11.99
Cajun Burger*
Cajun spices, fried onions and
Pepperjack cheese. 8.99
CUSTOMIZE YOUR BU
• Add bacon to your bu
RGER
rger for 1.29
Complimentar y:
• Add lettuce, tomato
and onion to any burge
r.
• Change your cheese
choice.
SANDWICHES
Our chicken breasts are Coleman Natural ABF, no antibiotics ever.
Buffalo Chicken
A breaded chicken breast smothered
in buffalo sauce and monterey jack
cheese, topped with lettuce and
tomato and served with a side of bleu
cheese dressing. 8.99
Monterey Ranch Chicken
Breaded chicken filet topped with
Jack cheese, served with ranch
dressing on the side. 8.99
Cordon Blue Bridges Chicken
Breaded or grilled chicken filet topped
with our smoked ham and baby Swiss.
Served with honey mustard. 8.99
Fayze’s Famous Gyro
Seasoned gyro meat, our marinated
Mediterranean vegetable mix and
feta cheese in a pita shell. Served with
tzatziki sauce. 10.99
Fish Tacos*
Two flour tortillas with our zesty taco
sauce, batter-fried cod, cheddar,
lettuce and a side of homemade
black bean salsa. 9.99
Reuben
Tasty corned beef with sauerkraut
and Swiss cheese on grilled rye,
double-decker style. 9.99
Oh My Cod!
Batter-fried cod topped with cheese,
lettuce and tomato. 9.59
Smokin’ Chicken
Two slices of bacon top a grilled
chicken filet smothered in melted
cheddar, served with our
own BBQ sauce for dipping. 8.99
Prime Rib Philly*
Seasoned, slow-roasted prime rib
piled high and topped with peppers,
onions and provolone cheese. 11.99
Chicken Salad Cran-Wich
Diced chicken breast smothered
in our special dressing, served with
lettuce on our homemade cranberry
walnut sourdough. 8.99
Fayze’s will add 18% gratuity to parties of 10 or more.
*Consuming raw or undercooked meats, eggs and seafood may cause food-bourne illness.
Restaurant & Bakery
Located in Historic Downtown LaCrosse
BREAKFAST • LUNCH • DINNER • COCKTAILS
Open at 6:30 am Daily
Made From Scratch Bakery
Happy Hour 4 - 6 pm Daily
135 South 4th Street • 608-784-9548 • www.fayzes.com