DINNER MENU
SOUP
SALADS
SLIDERS FISH CHOWDER
JORDAN BOWL SALAD
Haddock, salmon, potato, & smoked salt pork
A Sliders favorite, baby greens with maple-black pepper pecans, pear slices,
dried cherries, smoked gouda cheese, & our own maple mustard vinaigrette.
Grilled Chicken - $12
Petite Salad - $6
Cup - $6 Bowl - $8
SOUP DU JOUR
WINTER SALAD
Cup - $6 Bowl - $8
$9
$10
Baby arugula, farro, roasted cauliflower, candied tomatoes, roasted radishes,
goat cheese, & sherry vinaigrette.
Petite Salad - $6
APPETIZERS
TABLE SIDE CAESAR
SRIRACHA & MOLASSES CHICKEN WINGS
$11
Roasted garlic chicken wings with curry coconut coleslaw & blue cheese
dressing. GF
BULGOGI BEEF
$12
A Korean lettuce wrap with shaved rib-eye marinated in chili sauce,
served with bibb lettuce and ginger soy sauce.
SPICED LENTIL CAKES
$9
Indian spices, spicy tomato jam, & lemon mint yogurt. GF
SWEDISH MEATBALLS
Ground lean turkey and Maine ground beef, roasted mushroom brandy
sauce, lingonberry jam, & pickled cucumber.
PLANKS
House-fried Maine green thumb potato chips with chili cumin seasoning, blue cheese fondue, asiago cheese, truffle oil, & scallions. GF
SLIDERS’ SIGNATURE CEDAR-PLANKED SALMON
$18
Herb & buttermilk marinated, black-eyed pea succotash, creamed spinach, &
pickled beet remoulade.
Poblano & cumin-spiked tart, orange curried yogurt, & kale salad with
toasted sesame oil.
BLACKENED SEARED SCALLOPS
$15
Braised in Shipyard Old Thumper. Served with farro risotto, caramelized
onions, sautéed mushrooms, & seasonal vegetable.
$26
Fennel cream sauce, tart cherry reduction, seasonal vegetable, & sautéed
lentils. GF
CHICKEN ROULADE
$10
$21
Dill havarti, creamed spinach, prosciutto-stuffed chicken, roasted beet gratin,
& seasonal vegetable. GF
CHERRY SMOKED DUCK BREAST
$9
Warm corn puree, black-eyed pea succotash, & pickled beet salad.
$24
Brushed with a maple-ginger glaze then roasted on locally harvested, spiced
ale-soaked cedar planks, served with mahogany rice & seasonal vegetable.
GRILLED TOP SIRLOIN
$9
A blend of Maine ground beef, pork, diced potatoes, rutabaga & carrot.
Served with stone-ground mustard, pickled crudité, & curry aioli.
CRAB TART
ENTREES
ALE-BRAISED POT ROAST
$7
MINI PASTIES
Crisp romaine, hand-tossed with classic caesar dressing & topped with garlic
croutons, asiago cheese, & grape tomatoes.
FRIED CATFISH
$9
$10
$22
Tart cherry reduction, roasted beet gratin, & seasonal vegetable. GF
SPICED APPLE PORK RIBEYE
$19
Roasted beet gratin, maple apple cider sauce, seasonal vegetable, & wilted
baby spinach. GF
LIGHTER FARE
ALL AMERICAN BURGER
MAC & CHEESE
$12
Thick, juicy Angus beef cooked to your liking and served with your
choice of cheese, bibb lettuce, tomato, and onion.
CURRIED CHICKEN SALAD
$11
$12
Galletti pasta tossed with roasted garlic, sundried tomatoes, caramelized
shallots, & smoked Gouda Mornay and then baked. Served with a baby spinach truffle salad. GF
Add braised chicken thighs - $15
White & dark meat folded in with mango chutney, curry seasoning,
cucumber raita, sprouts, & radicchio on toasted naan bread.
VEGETARIAN VINDALOO
THAI PORK BURGER
Diced rutabaga, beets, eggplant, crimini mushrooms, tomatoes, carrot, fennel, & onion. Served with brown rice, lemon minted yogurt, mango chutney,
& grilled rosemary chapatti bread. GF
$12
Curry coconut slaw, chili almond butter, & pickled onion.
ROASTED SALMON & QUINOA SALAD
$15
SHRIMP PAD THAI
$14
$22
Blend of baby spinach & baby arugula, red quinoa, blue cheese crumbles, herb vinaigrette, & toasted pumpkin seed brittle.
Grilled lime wedges, cilantro, sprouts, egg, rice noodles, carrot, & toasted
peanuts in a citrus black bean sauce.
CHARRED BEET BURGER
VEGETARIAN “LASAGANA”
$10
Blend of lentils, brown rice, beets with curry aioli, sprouts, & red onion.
Aaron Fultz, F&B Manager
[email protected]
$19
Roasted eggplant, tomato, fennel, onion, squash “pasta,” carrot, red pepper
marinara, & herbed mascarpone. GF
Jennifer Watchorn, Executive Chef
[email protected]
DINNER MENU
BEVERAGE MENU
DRAFT BEER
BUD LIGHT
HOEGAARDEN
$4.00/PINT
$6.00/GOBLET
The quintessential American light lager
A true Belgian white ale
STELLA ARTOIS
SHIPYARD BLUE FIN STOUT
$6.00/CHALICE
A true Belgian lager
$5.50/PINT
A Maine-made classic Irish-style stout
STELLA ARTOIS CIDRE
SHIPYARD OLD THUMPER
$6.00/GLASS
European-style apple cider
$5.00/PINT
A non-traditional English Bitter
GOOSE ISLAND IPA
SEA DOG BLUEPAW
$5.00/PINT
A bourbon-colored, hop lover’s dream
$5.00/PINT
A Maine-made wild blueberry wheat ale
WINES BY THE GLASS
WHITE
RED
L A MARCA, PROSECCO, D.O.C VENETO, ITALY
CLEAN SLATE, RIESLING, MOSEL, GERMANY
$10
$12
HIGH NOTE, MALBEC, MENDOZA, ARGENTINA
$15
$8
COCKTAILS
DARK & STORMY
$12
$8
Maine’s own Twenty 2 vodka, fresh-squeezed lemon juice, muddled
fresh basil, & a sugar cube
Gosling’s Black Seal rum & Gosling’s Stormy ginger beer
TEQUILA GIMLET
Hornitos Plata tequila, fresh-squeezed lime juice, & a slight touch of
agave nectar
Maine’s own Gunpowder rye whiskey, muddled orange & cherry, sugar
cube, Bittermens Orange Cream Citrate, & Bittermens Xocolatl Mole
Bitters
FRENCH MARTINI
BEER SANGRIA
$12
$14
JORDAN NEW FASHION
$10
$10
Maine’s own Twenty 2 vodka, Chambord raspberry liqueur, pineapple, &
lavender-infused syrup
Stella Artois Cidre European-style cider, Seadog Blue Paw Blueberry
wheat ale, & topped with Lindemans Framboise
POMEGRANATE COSMO
THE RIVER MARGARITA
$14
$10
Maine’s own Twenty 2vodka, PAMA pomegranate liqueur, fresh
squeezed lime juice, Cointreau orange liqueur, & lavender-infused syrup
Hornitos Plata tequila, Cointreau orange liqueur, house-made sour mix,
fresh-squeezed lime juice, & a splash of pineapple
BULLEIT RYE MANHATTAN
JORDAN BLOODY MARY
$12
Bulleit rye whiskey, sweet vermouth, & Bittermens Orange Cream
Citrate
$8
Absolute Peppar vodka, our house-made signature bloody mary mix,
garnished with our chef’s pickled treats. Add Dave’s Insanity sauce by
request only!
HOT DRINKS
RUSTICATOR CIDER
IRISH COFFEE
$8
Bartlett’s Rusticator Rum, warm local apple cider, with fresh lemon zest,
& a cinnamon stick
THE BEST HOT CHOCOLATE
$8
Godiva chocolate liqueur, Stoli Vanil vanilla vodka, Dr. McGillicuddy’s
peppermint schnapps, fresh-brewed hot chocolate, & topped with
whipped cream
$8
SHANNON RIDGE, CABERNET SAUVIGNON, LAKE COUNTY, CALIFORNIA
HONIG, CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA
$8
SIGNATURE MARTINIS
LEMON-BASIL MARTINI
$8
HEDGES CMS , RED BLEND, COLUMBIA VALLEY, WASHINGTON
$10
HONIG, SAUVIGNON BLANC, NAPA VALLEY, CALIFORNIA
STEELE, CUVEE CHARDONNAY, CALIFORNIA
$11
ZESTOS, TINTO, GARNACHA OLD VINES, MADRID, SPAIN
$8
BOLLINI, PINOT GRIGIO, D.O.C. TRENTINO, ITALY
MIRRASOU, CHARDONNAY, CALIFORNIA
ERATH, PINOT NOIR, OREGON
$9
$8
Bushmills Irish whiskey, Baileys, brown sugar, coffee, whipped cream, &
crème de menthe
$10