WATER 4
San Pellegrino, Acqua Panna
SOFT DRINKS, TEA 3
BOTTLED STEWART’S SODA 3
Root Beer, Oranges ‘n Cream, Cream Soda,
Diet Root Beer, Diet Orange ‘n Cream
PEET’S COFFEE
Coffee 3 • 3.75 • 4.50
Espresso 3 • 3.50
Cappuccino or Latte 3.75 • 4.25 • 5
DOMESTIC BEER 5
Michelob Ultra, Budweiser, Bud Light, Miller Lite
PREMIUM BEER 6
Corona, Stella Artois, SweetWater 420,
Sam Adams, Blue Moon, St. Pauli Girl NA
Intuition I-10 IPA, Intuition Jon Boat
SPARKLING
La Marca, Prosecco, Italy
9
WHITE/ROSÉ (60Z/9OZ)
Kris, “Artist Cuveé” Pinot Grigio, Italy
9/13
Whitehaven Sauvignon Blanc, New Zealand 9/12
Kendall Jackson Chardonnay, California 11/14
Sacha Lichine, Rosé, “Single Blend”, France 11/14
RED (60Z/9OZ)
Parker Station Pinot Noir, California
Terrazas de los Andes, Malbec, Argentina
Charles Smith Wines, Merlot, Washington
Louis M. Martini, Cabernet Sauvignon, California
10/13
11/14
10/13
12/15
LUNCH MENU
To call your order ahead:
(904) 491-4834
SIDEKICK OF FRUIT SALAD 5
fresh seasonal fruit
CUP OF MAC & CHEESE 5
shells and cheese sauce
PEANUT BUTTER & GRAPE JELLY 6
white or wheat bread
BIG GRILLED CHEESY 6
american cheese on white or wheat bread, add ham
KID’S DESSERT 4
dipped chocolate chip cookie with
a scoop of ice cream or milk
All sandwiches served with choice
of chips, coleslaw or potato salad.
FARMHOUSE SALAD 11
asher blue cheese, poached egg, bacon vinaigrette
CAESAR SALAD
11
homemade croutons, parmesan chips
add chicken + 4 add shrimp + 6
SALMON SALAD NIÇOISE
13
FRENCH DIP SANDWICH 12
horseradish, roast beef, provolone, au jus
green beans, roasted potatoes, kalamata olives,
egg, tomatoes, cold smoked salmon, niçoise dressing
HAM AND GRUYERE MELT 12
TUNA OR CHICKEN SALAD PLATE 10
SHRIMP SALAD SANDWICH 13
seasonal greens, tomatoes, feta cheese,
cucumbers, balsamic vinaigrette
LENTIL SALAD 12
carrot, parsley, curry vinaigrette
BEET SALAD 10
arugula, goat cheese, almond, white balsamic
creole mustard, mayo
cajun shrimp salad, remoulade sauce,
sweet grass dairy georgia gouda
TUNA MELT 10
oven roasted tomato, lemon, dill havarti
SOUTHWEST TURKEY PANINI 12
spicy salsalito turkey, cheddar cheese,
pimento cheese spread, sourdough bread
TURKEY APPLE BRIE PANINI
12
house roasted turkey, brie cheese, granny smith
apples, apple butter, sourdough bread
HEIRLOOM TOMATO SOUP 6 CUP
ROASTED GARLIC HUMMUS 6
pita wedges
SWEET CORN TOAST 11
florida sweet corn, sungold tomatoes,
goat cheese, our basil, heirloom tomato soup
VEGAN WRAP
10
carrot, sprouts, mushroom, olive, dill, garlic hummus
TURKEY CLUB WRAP 11
house roasted turkey, bacon, lettuce, tomato, ranch
dressing, tomato basil wrap
CURRY CHICKEN SALAD WRAP 11
chicken breast, arugula, curry mayo, dried cherries,
cashews, cilantro, spinach wrap
BRICK CHICKEN 17
potato, carrot, basil
LOCAL SHRIMP 19
green beans, chickpeas, preserved lemon, garlic butter
TODAY’S CATCH 19
subject to our atlantic waters
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.
All parties of 8 people or more will have an
automatic gratuity of 21% added to the check.