Lemon & Lime sorbet
by Matthew and
George
Ingredients
•2 cups of granulated sugar
•2 and a half cups of water
• 1/2 cup of Lemon & Lime juice
•small Lemon and one Lime zested
Place the sugar and water in a pan, bring to the boil and simmer for 5 minutes. Remove from
the heat and allow to cool for a while. Zest and squeeze your limes and lemons. Mix
everything together in a plastic container and place in the freezer.
Generally a sorbet takes 2 hours to set. Try to stir it around every 30 minutes if you
remember.
We left our sorbet overnight because we were at home!