A Chicagoland Tradition Since 1963...
For the Location Nearest You, Go To www.portillos.com
SOFT DRINKS
COKE...................................................................Sm1.99
diet COKE......................................................Sm1.99
ROOT BEER...................................................Sm1.99
SPRITE...........................................................Sm1.99
MINUTE MAID LEMONADE..........................Sm1.99
ICED TEA Sweetened and Unsweetened................Sm1.99
Lg 2.19
Lg 2.19
Lg 2.19
Lg 2.19
Lg 2.19
Lg 2.19
SHAKES, MALTS & SMOOTHIES
CHOCOLATE SHAKE.........................................Sm 3.19
Lg 3.99
VANILLA SHAKE.................................................Sm 3.19
Lg 3.99
STRAWBERRY SHAKE........................................Sm 3.19
Lg 3.99
CHOCOLATE MALT...........................................Sm 3.39
Lg 4.29
VANILLA MALT...................................................Sm 3.39
Lg 4.29
STRAWBERRY MALT..........................................Sm 3.39
Lg 4.29
CHOCOLATE CAKE SHAKE..............................Sm 3.99
Lg 4.79
SMOOTHIES Ask Your Server For Today’s Flavor!.......................... 3.29
COFFEE................................................................................. 1.50
HOT CHOCOLATE............................................................... 1.50
MILK..................................................................................... 1.09
BOTTLED WATER................................................................. 1.59
AWARD WINNING RIBS
Winner Naperville Ribfest – Our tender baby back ribs are marinated
in our special rib sauce and barbecued over an open grill.
FULL SLAB ala Carte...............19.99
HALF SLAB ala Carte.................12.50
Add $3.00 to make it a dinner; includes Cole Slaw, Fresh baked House Bread
and choice of fries, baked potato or onion rings.
Portillo’s founder Dick Portillo was born in Chicago, Illinois in
1939. After graduating from Argo Community High School, Mr.
Portillo served a tour with the Marine Corps until he was honorably
discharged. Dick held several back-breaking jobs after his military
service, including working in a steel mill, unloading box cars at a
railroad, and working in a junkyard.
A Chicagoland Tradition Since 1963
In 1963, Dick invested $1,100 into a 6’ x 12’ trailer to open the first
Portillo’s hot dog stand on North Avenue in Villa Park, IL, which
he called “The Dog House.” The trailer did not have a bathroom
or running water. To get the water he needed, he ran 250 feet of
garden hose from a nearby building into the trailer.
The Original Dog House
By 1967, Dick had turned The Dog House into a success and
Villa Park, Illinois 1963
the business was ready for a new look. After it was remodeled,
the restaurant was renamed “Portillo’s” and its popularity led Dick to open many more restaurants. In
1983, the first Portillo’s drive-thru opened in Downers Grove, IL. Almost immediately, Portillo’s became
known for speedy, reliable drive-thru service due to its unconventional practice of sending employees
outside to take orders. Today, some Portillo’s drive-thrus are so busy that area police officers are needed
to manage traffic.
The Portillo’s menu has also expanded since 1963. Initially featuring only hot dogs, French fries, tamales,
and soft drinks, the menu has grown to include popular items such as Italian beef sandwiches, char-grilled
burgers, fresh salads, and our famous chocolate cake.
In 1993, the Barnelli’s Pasta Bowl concept was introduced inside an existing Portillo’s restaurant. The
menu featured a variety of pastas with homemade sauces, gourmet salads, hand-made sandwiches, and
home-cooked ribs. Barnelli’s proved so popular that many more have since been created inside shared
space with Portillo’s.
Portillo’s Home Kitchen, the restaurant’s catering division, opened in 1999. The next year, Portillo’s began
shipping food to all 50 states, much to the delight of fans across the country.
Beef • Hot Dogs • Burgers • Salads • Fries • Shakes
Over the years, Portillo’s has developed a huge fan base that includes many Hollywood actors,
professional athletes, and politicians – you can see many of their pictures hanging on our restaurant
walls. Our fans have repeatedly reached out to Mr. Portillo to suggest new locations for his restaurants.
As a result, Portillo’s expanded to Southern California in 2005, Indiana in 2006, Arizona in 2013, and
Florida and Wisconsin in 2016. Under Dick’s guidance, even more restaurants are planned in the future
throughout the United States.
At Portillo’s, we attribute our success to our hard-working employees and to our loyal customers. Thank
you for your support.
Ask For An...
Party Portions of Your Favorite Foods
Italian Beef • Italian Sausage • Pasta
Salads • Desserts
Party Portions of Your Favorite Foods
Italian Beef • Italian Sausage
Pasta • Salads • Desserts
866-YUM-BEEF -OR- Visit Portillos.com
Our Party Planners Can
Customize a Menu for Your Event
Call 866-YUM-BEEF
PHD 42/45 REV 9/16
www.portillos.com
Call
Click
We
866-YUM-BEEF portillos.com Ship



HOT DOGS & CHILI
HOT DOG................................................................................... 3.19
With everything includes: mustard, relish, celery salt, freshly chopped onions, sliced red ripe
tomatoes,kosher pickle and sport peppers piled onto a perfectly steamed poppy seed bun.
BEEF-N-SAUSAGE SANDWICHES
We make our Italian Beef with extra gravy. If you prefer it another way, let your order taker know.
DRY: Very little gravy... EXTRA GRAVY: We splash a bit of gravy on the sandwich...
DIPPED: We dip the sandwich in the gravy
CHILI CHEESE DOG................................................................... 3.99
ITALIAN BEEF Our own famous recipe ............................................ 5.89
CHAR-GRILLED MAXWELL STREET STYLE POLISH............... 4.49
BIG BEEF...................................................................................... 8.25
JUMBO HOT DOG........................................................................ 3.59
CHAR-GRILLED ITALIAN SAUSAGE......................................... 4.79
COMBO BEEF & CHAR-GRILLED SAUSAGE........................... 6.99
BEEF-N-CHEDDAR CROISSANT............................................... 6.19
Served with onions.
Grilled in the traditional way it was done on historic Maxwell Street and prepared with
mustard and grilled onions.
A thicker Hot Dog with mustard, relish, celery salt, freshly chopped onions, sliced red ripe
tomatoes, kosher pickle and sport peppers.
JUMBO CHILI CHEESE DOG.................................................... 4.29
Served with onions.
Chicago’s #1 Italian Beef served on perfectly baked French bread.
For the larger appetite.
A perfect combination of our famous Italian Beef layered with Cheddar cheese and served
on a toasted croissant.
OTHER SANDWICHES
BOWL OF CHILI......................................................................... 3.89
Our Homestyle Chili served with cheese and onions.
GRILLED TUNA SANDWICH..................................................... 5.99
CHICKEN SANDWICHES
CHAR-BROILED CHICKEN SANDWICH.................................. 4.99
Our Char-Broiled Seasoned Breast of Chicken served tender and juicy on a toasted bun,
with mayo, tomato and lettuce.
CHAR-BROILED CHICKEN CROISSANT................................. 5.29
Our Char-Broiled Chicken served on a perfectly baked buttery, golden brown, flaky croissant
served with mayo, tomato and lettuce.
BREADED CHICKEN SANDWICH............................................ 4.69
A lightly breaded, all white breast filet, deep-fried in 100% vegetable oil and served on a
toasted bun with mayo, tomato and lettuce.
BREADED CHICKEN CROISSANT............................................ 5.19
Deep-fried in 100% vegetable oil and served on a perfectly baked flaky croissant with mayo,
tomato and lettuce.
CHICKEN CLUB.......................................................................... 5.69
A lightly breaded, all white breast filet deep-fried in 100% vegetable oil with lettuce, mayo,
tomato and bacon.
CHAR-BROILED BURGERS
Our burgers are the best burgers in town! We char-broil them to lock in the juices.
We serve our burgers straight from the broiler to you.
BURGER....................................................................................... 4.89
Char-Broiled 1/3 pound* of Juicy Beef with mayo, crisp lettuce, a red ripe tomato slice,
sliced red onion, pickles and ketchup served on our freshly toasted old fashioned style bun.
DOUBLE BURGER...................................................................... 7.69
Burger Lovers Dream! A 2/3 pound* of Char-Broiled Juicy Beef with mayo, crisp lettuce,
a red ripe tomato slice, sliced red onion, pickles, and ketchup served on our freshly toasted
old fashioned style bun.
BACON BURGER........................................................................ 5.89
Includes mayo, lettuce and tomato.
DOUBLE BACON BURGER....................................................... 8.69
Grilled yellow-fin tuna filet with lettuce, tomato, sliced red onion, and tartar sauce on a
toasted bun.
*Indicates Pre-cooked weight
CHOPPED SALAD............................................... HALF 5.45.............. FULL 7.79
Chopped romaine, iceberg lettuce, & red cabbage with diced chicken breast, ditalini pasta,
bacon, diced tomatoes, gorgonzola cheese, and green onion. Tossed with our house dressing.
CHIPOTLE BBQ SALAD WITH CHICKEN........ HALF 5.45.............. FULL 7.79
Tuscan spring mix and chopped romaine lettuce with grilled chicken breast, diced tomatoes,
shredded cheese, green onions, black beans, and corn, topped with crunchy tortilla pieces.
Served with chipotle ranch dressing and topped with our sweet
homemade barbeque sauce.
GREEK SALAD WITH CHICKEN.................... HALF 5.45.............. FULL 7.79
Chopped romaine topped with grilled chicken breast, Feta cheese, diced tomatoes,
red onions, Kalamata olives, and cucumber. Served with a Greek vinaigrette dressing.
TUSCAN CHICKEN & BACON....................... HALF 5.45.............. FULL 7.79
Tuscan spring mix and chopped romaine lettuce with grilled chicken breast, tomatoes, red
onions, bacon, walnuts, and hardboiled egg. Served with creamy honey mustard dressing.
THAI SALAD WITH CHICKEN....................... HALF 5.45.............. FULL 7.79
HALIBUT FILET SANDWICH..................................................... 5.99
Kale, shredded carrots, red cabbage, Brussels sprouts, edamame, and grilled chicken
topped with crispy wontons and served with a sesame Thai vinaigrette.
Can be topped with seared Ahi tuna instead of grilled chicken for an extra charge.
GRILLED VEGETABLE SANDWICH........................................... 5.99
SIDE GARDEN SALAD...................................................................... 3.25
SIDE ORDERS
SIDE PASTA SALAD........................................................................... 3.25
A lightly battered hand-cut Halibut filet deep fried in 100% vegetable oil and served with
crisp lettuce and tartar sauce.
Select grilled vegetables, grilled portabella mushroom and Havarti cheese on grilled
multi-grain Focaccia.
FRENCH FRIES............................................Sm. 1.99
Lg. 2.29
CHEESE FRIES..............................................Sm. 2.69
Lg. 2.99
ONION RINGS............................................................................ 2.29
CHICKEN TENDERS................................................................... 4.29
TAMALE........................................................................................ 2.09
FRUIT CUP.................................................................................. 2.99
HOUSE BREAD............................................Half .80
Full 1.59
SOUPS
CHICKEN NOODLE served daily....3.59
Portillo’s
Chocolate
Cake
Ask your order taker for today’s other selections!
DESSERTS
STRAWBERRY SHORTCAKE........3.59
CHOCOLATE ÉCLAIR CAKE†........3.19
Prices are Subject to Change
With seared Ahi Tuna......................................... HALF 6.25............. FULL 8.69
Tuscan spring mix and chopped romaine lettuce topped with shredded red cabbage,
cucumbers, shredded cheese, tomatoes, and croutons. Served with your choice of dressing.
Penne pasta with Feta cheese, tomatoes, red onions, Kalamata olives, and cucumber
tossed in a Greek vinaigrette dressing.
CAESAR SALAD
A crispy bed of romaine lettuce topped with a hardboiled egg, croutons, and freshly grated
parmesan cheese. Tossed with our classic Caesar dressing.
Classic Caesar Salad................................................... HALF 3.25............. FULL 5.29
Original Chicken Caesar Salad.................................. HALF 4.75............. FULL 6.79
Hot Grilled Chicken Caesar Salad..........................................................FULL 7.79
Hot Grilled Tuna Caesar Salad...............................................................FULL 8.69
FALL/WINTER SALADS
KALE & CRANBERRY............................................... HALF 6.25.............. FULL 8.69
Tender baby kale and crisp romaine lettuce topped with dried cranberries, toasted
almonds, goat cheese, Ditalini pasta, and grilled chicken. Served with a balsamic
vinaigrette dressing.
APPLE WALNUT HARVEST SALAD....................... HALF 6.25.............. FULL 8.69
Tuscan Spring Mix and chopped romaine lettuce tossed with diced Gala apples, dried
cranberries, candied walnuts, gorgonzola cheese, and topped with grilled chicken breast.
Served with raspberry vinaigrette.
Portillo’s CHOCOLATE CAKE.......3.09
Includes mayo, lettuce and tomato.
SANDWICHES with CHEESE EXTRA
SALADS
Include fresh baked House Bread
Chocolate Cake Shake
For allergen information visit www.portillos.com/allergens
We do not accept personal checks
PHD 42/45 REV 9/16
HOT DOGS & CHILI
HOT DOG................................................................................... 3.19
With everything includes: mustard, relish, celery salt, freshly chopped onions, sliced red ripe
tomatoes,kosher pickle and sport peppers piled onto a perfectly steamed poppy seed bun.
BEEF-N-SAUSAGE SANDWICHES
We make our Italian Beef with extra gravy. If you prefer it another way, let your order taker know.
DRY: Very little gravy... EXTRA GRAVY: We splash a bit of gravy on the sandwich...
DIPPED: We dip the sandwich in the gravy
CHILI CHEESE DOG................................................................... 3.99
ITALIAN BEEF Our own famous recipe ............................................ 5.89
CHAR-GRILLED MAXWELL STREET STYLE POLISH............... 4.49
BIG BEEF...................................................................................... 8.25
JUMBO HOT DOG........................................................................ 3.59
CHAR-GRILLED ITALIAN SAUSAGE......................................... 4.79
COMBO BEEF & CHAR-GRILLED SAUSAGE........................... 6.99
BEEF-N-CHEDDAR CROISSANT............................................... 6.19
Served with onions.
Grilled in the traditional way it was done on historic Maxwell Street and prepared with
mustard and grilled onions.
A thicker Hot Dog with mustard, relish, celery salt, freshly chopped onions, sliced red ripe
tomatoes, kosher pickle and sport peppers.
JUMBO CHILI CHEESE DOG.................................................... 4.29
Served with onions.
Chicago’s #1 Italian Beef served on perfectly baked French bread.
For the larger appetite.
A perfect combination of our famous Italian Beef layered with Cheddar cheese and served
on a toasted croissant.
OTHER SANDWICHES
BOWL OF CHILI......................................................................... 3.89
Our Homestyle Chili served with cheese and onions.
GRILLED TUNA SANDWICH..................................................... 5.99
CHICKEN SANDWICHES
CHAR-BROILED CHICKEN SANDWICH.................................. 4.99
Our Char-Broiled Seasoned Breast of Chicken served tender and juicy on a toasted bun,
with mayo, tomato and lettuce.
CHAR-BROILED CHICKEN CROISSANT................................. 5.29
Our Char-Broiled Chicken served on a perfectly baked buttery, golden brown, flaky croissant
served with mayo, tomato and lettuce.
BREADED CHICKEN SANDWICH............................................ 4.69
A lightly breaded, all white breast filet, deep-fried in 100% vegetable oil and served on a
toasted bun with mayo, tomato and lettuce.
BREADED CHICKEN CROISSANT............................................ 5.19
Deep-fried in 100% vegetable oil and served on a perfectly baked flaky croissant with mayo,
tomato and lettuce.
CHICKEN CLUB.......................................................................... 5.69
A lightly breaded, all white breast filet deep-fried in 100% vegetable oil with lettuce, mayo,
tomato and bacon.
CHAR-BROILED BURGERS
Our burgers are the best burgers in town! We char-broil them to lock in the juices.
We serve our burgers straight from the broiler to you.
BURGER....................................................................................... 4.89
Char-Broiled 1/3 pound* of Juicy Beef with mayo, crisp lettuce, a red ripe tomato slice,
sliced red onion, pickles and ketchup served on our freshly toasted old fashioned style bun.
DOUBLE BURGER...................................................................... 7.69
Burger Lovers Dream! A 2/3 pound* of Char-Broiled Juicy Beef with mayo, crisp lettuce,
a red ripe tomato slice, sliced red onion, pickles, and ketchup served on our freshly toasted
old fashioned style bun.
BACON BURGER........................................................................ 5.89
Includes mayo, lettuce and tomato.
DOUBLE BACON BURGER....................................................... 8.69
Grilled yellow-fin tuna filet with lettuce, tomato, sliced red onion, and tartar sauce on a
toasted bun.
*Indicates Pre-cooked weight
CHOPPED SALAD............................................... HALF 5.45.............. FULL 7.79
Chopped romaine, iceberg lettuce, & red cabbage with diced chicken breast, ditalini pasta,
bacon, diced tomatoes, gorgonzola cheese, and green onion. Tossed with our house dressing.
CHIPOTLE BBQ SALAD WITH CHICKEN........ HALF 5.45.............. FULL 7.79
Tuscan spring mix and chopped romaine lettuce with grilled chicken breast, diced tomatoes,
shredded cheese, green onions, black beans, and corn, topped with crunchy tortilla pieces.
Served with chipotle ranch dressing and topped with our sweet
homemade barbeque sauce.
GREEK SALAD WITH CHICKEN.................... HALF 5.45.............. FULL 7.79
Chopped romaine topped with grilled chicken breast, Feta cheese, diced tomatoes,
red onions, Kalamata olives, and cucumber. Served with a Greek vinaigrette dressing.
TUSCAN CHICKEN & BACON....................... HALF 5.45.............. FULL 7.79
Tuscan spring mix and chopped romaine lettuce with grilled chicken breast, tomatoes, red
onions, bacon, walnuts, and hardboiled egg. Served with creamy honey mustard dressing.
THAI SALAD WITH CHICKEN....................... HALF 5.45.............. FULL 7.79
HALIBUT FILET SANDWICH..................................................... 5.99
Kale, shredded carrots, red cabbage, Brussels sprouts, edamame, and grilled chicken
topped with crispy wontons and served with a sesame Thai vinaigrette.
Can be topped with seared Ahi tuna instead of grilled chicken for an extra charge.
GRILLED VEGETABLE SANDWICH........................................... 5.99
SIDE GARDEN SALAD...................................................................... 3.25
SIDE ORDERS
SIDE PASTA SALAD........................................................................... 3.25
A lightly battered hand-cut Halibut filet deep fried in 100% vegetable oil and served with
crisp lettuce and tartar sauce.
Select grilled vegetables, grilled portabella mushroom and Havarti cheese on grilled
multi-grain Focaccia.
FRENCH FRIES............................................Sm. 1.99
Lg. 2.29
CHEESE FRIES..............................................Sm. 2.69
Lg. 2.99
ONION RINGS............................................................................ 2.29
CHICKEN TENDERS................................................................... 4.29
TAMALE........................................................................................ 2.09
FRUIT CUP.................................................................................. 2.99
HOUSE BREAD............................................Half .80
Full 1.59
SOUPS
CHICKEN NOODLE served daily....3.59
Portillo’s
Chocolate
Cake
Ask your order taker for today’s other selections!
DESSERTS
STRAWBERRY SHORTCAKE........3.59
CHOCOLATE ÉCLAIR CAKE†........3.19
Prices are Subject to Change
With seared Ahi Tuna......................................... HALF 6.25............. FULL 8.69
Tuscan spring mix and chopped romaine lettuce topped with shredded red cabbage,
cucumbers, shredded cheese, tomatoes, and croutons. Served with your choice of dressing.
Penne pasta with Feta cheese, tomatoes, red onions, Kalamata olives, and cucumber
tossed in a Greek vinaigrette dressing.
CAESAR SALAD
A crispy bed of romaine lettuce topped with a hardboiled egg, croutons, and freshly grated
parmesan cheese. Tossed with our classic Caesar dressing.
Classic Caesar Salad................................................... HALF 3.25............. FULL 5.29
Original Chicken Caesar Salad.................................. HALF 4.75............. FULL 6.79
Hot Grilled Chicken Caesar Salad..........................................................FULL 7.79
Hot Grilled Tuna Caesar Salad...............................................................FULL 8.69
FALL/WINTER SALADS
KALE & CRANBERRY............................................... HALF 6.25.............. FULL 8.69
Tender baby kale and crisp romaine lettuce topped with dried cranberries, toasted
almonds, goat cheese, Ditalini pasta, and grilled chicken. Served with a balsamic
vinaigrette dressing.
APPLE WALNUT HARVEST SALAD....................... HALF 6.25.............. FULL 8.69
Tuscan Spring Mix and chopped romaine lettuce tossed with diced Gala apples, dried
cranberries, candied walnuts, gorgonzola cheese, and topped with grilled chicken breast.
Served with raspberry vinaigrette.
Portillo’s CHOCOLATE CAKE.......3.09
Includes mayo, lettuce and tomato.
SANDWICHES with CHEESE EXTRA
SALADS
Include fresh baked House Bread
Chocolate Cake Shake
For allergen information visit www.portillos.com/allergens
We do not accept personal checks
PHD 42/45 REV 9/16
HOT DOGS & CHILI
HOT DOG................................................................................... 3.19
With everything includes: mustard, relish, celery salt, freshly chopped onions, sliced red ripe
tomatoes,kosher pickle and sport peppers piled onto a perfectly steamed poppy seed bun.
BEEF-N-SAUSAGE SANDWICHES
We make our Italian Beef with extra gravy. If you prefer it another way, let your order taker know.
DRY: Very little gravy... EXTRA GRAVY: We splash a bit of gravy on the sandwich...
DIPPED: We dip the sandwich in the gravy
CHILI CHEESE DOG................................................................... 3.99
ITALIAN BEEF Our own famous recipe ............................................ 5.89
CHAR-GRILLED MAXWELL STREET STYLE POLISH............... 4.49
BIG BEEF...................................................................................... 8.25
JUMBO HOT DOG........................................................................ 3.59
CHAR-GRILLED ITALIAN SAUSAGE......................................... 4.79
COMBO BEEF & CHAR-GRILLED SAUSAGE........................... 6.99
BEEF-N-CHEDDAR CROISSANT............................................... 6.19
Served with onions.
Grilled in the traditional way it was done on historic Maxwell Street and prepared with
mustard and grilled onions.
A thicker Hot Dog with mustard, relish, celery salt, freshly chopped onions, sliced red ripe
tomatoes, kosher pickle and sport peppers.
JUMBO CHILI CHEESE DOG.................................................... 4.29
Served with onions.
Chicago’s #1 Italian Beef served on perfectly baked French bread.
For the larger appetite.
A perfect combination of our famous Italian Beef layered with Cheddar cheese and served
on a toasted croissant.
OTHER SANDWICHES
BOWL OF CHILI......................................................................... 3.89
Our Homestyle Chili served with cheese and onions.
GRILLED TUNA SANDWICH..................................................... 5.99
CHICKEN SANDWICHES
CHAR-BROILED CHICKEN SANDWICH.................................. 4.99
Our Char-Broiled Seasoned Breast of Chicken served tender and juicy on a toasted bun,
with mayo, tomato and lettuce.
CHAR-BROILED CHICKEN CROISSANT................................. 5.29
Our Char-Broiled Chicken served on a perfectly baked buttery, golden brown, flaky croissant
served with mayo, tomato and lettuce.
BREADED CHICKEN SANDWICH............................................ 4.69
A lightly breaded, all white breast filet, deep-fried in 100% vegetable oil and served on a
toasted bun with mayo, tomato and lettuce.
BREADED CHICKEN CROISSANT............................................ 5.19
Deep-fried in 100% vegetable oil and served on a perfectly baked flaky croissant with mayo,
tomato and lettuce.
CHICKEN CLUB.......................................................................... 5.69
A lightly breaded, all white breast filet deep-fried in 100% vegetable oil with lettuce, mayo,
tomato and bacon.
CHAR-BROILED BURGERS
Our burgers are the best burgers in town! We char-broil them to lock in the juices.
We serve our burgers straight from the broiler to you.
BURGER....................................................................................... 4.89
Char-Broiled 1/3 pound* of Juicy Beef with mayo, crisp lettuce, a red ripe tomato slice,
sliced red onion, pickles and ketchup served on our freshly toasted old fashioned style bun.
DOUBLE BURGER...................................................................... 7.69
Burger Lovers Dream! A 2/3 pound* of Char-Broiled Juicy Beef with mayo, crisp lettuce,
a red ripe tomato slice, sliced red onion, pickles, and ketchup served on our freshly toasted
old fashioned style bun.
BACON BURGER........................................................................ 5.89
Includes mayo, lettuce and tomato.
DOUBLE BACON BURGER....................................................... 8.69
Grilled yellow-fin tuna filet with lettuce, tomato, sliced red onion, and tartar sauce on a
toasted bun.
*Indicates Pre-cooked weight
CHOPPED SALAD............................................... HALF 5.45.............. FULL 7.79
Chopped romaine, iceberg lettuce, & red cabbage with diced chicken breast, ditalini pasta,
bacon, diced tomatoes, gorgonzola cheese, and green onion. Tossed with our house dressing.
CHIPOTLE BBQ SALAD WITH CHICKEN........ HALF 5.45.............. FULL 7.79
Tuscan spring mix and chopped romaine lettuce with grilled chicken breast, diced tomatoes,
shredded cheese, green onions, black beans, and corn, topped with crunchy tortilla pieces.
Served with chipotle ranch dressing and topped with our sweet
homemade barbeque sauce.
GREEK SALAD WITH CHICKEN.................... HALF 5.45.............. FULL 7.79
Chopped romaine topped with grilled chicken breast, Feta cheese, diced tomatoes,
red onions, Kalamata olives, and cucumber. Served with a Greek vinaigrette dressing.
TUSCAN CHICKEN & BACON....................... HALF 5.45.............. FULL 7.79
Tuscan spring mix and chopped romaine lettuce with grilled chicken breast, tomatoes, red
onions, bacon, walnuts, and hardboiled egg. Served with creamy honey mustard dressing.
THAI SALAD WITH CHICKEN....................... HALF 5.45.............. FULL 7.79
HALIBUT FILET SANDWICH..................................................... 5.99
Kale, shredded carrots, red cabbage, Brussels sprouts, edamame, and grilled chicken
topped with crispy wontons and served with a sesame Thai vinaigrette.
Can be topped with seared Ahi tuna instead of grilled chicken for an extra charge.
GRILLED VEGETABLE SANDWICH........................................... 5.99
SIDE GARDEN SALAD...................................................................... 3.25
SIDE ORDERS
SIDE PASTA SALAD........................................................................... 3.25
A lightly battered hand-cut Halibut filet deep fried in 100% vegetable oil and served with
crisp lettuce and tartar sauce.
Select grilled vegetables, grilled portabella mushroom and Havarti cheese on grilled
multi-grain Focaccia.
FRENCH FRIES............................................Sm. 1.99
Lg. 2.29
CHEESE FRIES..............................................Sm. 2.69
Lg. 2.99
ONION RINGS............................................................................ 2.29
CHICKEN TENDERS................................................................... 4.29
TAMALE........................................................................................ 2.09
FRUIT CUP.................................................................................. 2.99
HOUSE BREAD............................................Half .80
Full 1.59
SOUPS
CHICKEN NOODLE served daily....3.59
Portillo’s
Chocolate
Cake
Ask your order taker for today’s other selections!
DESSERTS
STRAWBERRY SHORTCAKE........3.59
CHOCOLATE ÉCLAIR CAKE†........3.19
Prices are Subject to Change
With seared Ahi Tuna......................................... HALF 6.25............. FULL 8.69
Tuscan spring mix and chopped romaine lettuce topped with shredded red cabbage,
cucumbers, shredded cheese, tomatoes, and croutons. Served with your choice of dressing.
Penne pasta with Feta cheese, tomatoes, red onions, Kalamata olives, and cucumber
tossed in a Greek vinaigrette dressing.
CAESAR SALAD
A crispy bed of romaine lettuce topped with a hardboiled egg, croutons, and freshly grated
parmesan cheese. Tossed with our classic Caesar dressing.
Classic Caesar Salad................................................... HALF 3.25............. FULL 5.29
Original Chicken Caesar Salad.................................. HALF 4.75............. FULL 6.79
Hot Grilled Chicken Caesar Salad..........................................................FULL 7.79
Hot Grilled Tuna Caesar Salad...............................................................FULL 8.69
FALL/WINTER SALADS
KALE & CRANBERRY............................................... HALF 6.25.............. FULL 8.69
Tender baby kale and crisp romaine lettuce topped with dried cranberries, toasted
almonds, goat cheese, Ditalini pasta, and grilled chicken. Served with a balsamic
vinaigrette dressing.
APPLE WALNUT HARVEST SALAD....................... HALF 6.25.............. FULL 8.69
Tuscan Spring Mix and chopped romaine lettuce tossed with diced Gala apples, dried
cranberries, candied walnuts, gorgonzola cheese, and topped with grilled chicken breast.
Served with raspberry vinaigrette.
Portillo’s CHOCOLATE CAKE.......3.09
Includes mayo, lettuce and tomato.
SANDWICHES with CHEESE EXTRA
SALADS
Include fresh baked House Bread
Chocolate Cake Shake
For allergen information visit www.portillos.com/allergens
We do not accept personal checks
PHD 42/45 REV 9/16
A Chicagoland Tradition Since 1963...
For the Location Nearest You, Go To www.portillos.com
SOFT DRINKS
COKE...................................................................Sm1.99
diet COKE......................................................Sm1.99
ROOT BEER...................................................Sm1.99
SPRITE...........................................................Sm1.99
MINUTE MAID LEMONADE..........................Sm1.99
ICED TEA Sweetened and Unsweetened................Sm1.99
Lg 2.19
Lg 2.19
Lg 2.19
Lg 2.19
Lg 2.19
Lg 2.19
SHAKES, MALTS & SMOOTHIES
CHOCOLATE SHAKE.........................................Sm 3.19
Lg 3.99
VANILLA SHAKE.................................................Sm 3.19
Lg 3.99
STRAWBERRY SHAKE........................................Sm 3.19
Lg 3.99
CHOCOLATE MALT...........................................Sm 3.39
Lg 4.29
VANILLA MALT...................................................Sm 3.39
Lg 4.29
STRAWBERRY MALT..........................................Sm 3.39
Lg 4.29
CHOCOLATE CAKE SHAKE..............................Sm 3.99
Lg 4.79
SMOOTHIES Ask Your Server For Today’s Flavor!.......................... 3.29
COFFEE................................................................................. 1.50
HOT CHOCOLATE............................................................... 1.50
MILK..................................................................................... 1.09
BOTTLED WATER................................................................. 1.59
AWARD WINNING RIBS
Winner Naperville Ribfest – Our tender baby back ribs are marinated
in our special rib sauce and barbecued over an open grill.
FULL SLAB ala Carte...............19.99
HALF SLAB ala Carte.................12.50
Add $3.00 to make it a dinner; includes Cole Slaw, Fresh baked House Bread
and choice of fries, baked potato or onion rings.
Portillo’s founder Dick Portillo was born in Chicago, Illinois in
1939. After graduating from Argo Community High School, Mr.
Portillo served a tour with the Marine Corps until he was honorably
discharged. Dick held several back-breaking jobs after his military
service, including working in a steel mill, unloading box cars at a
railroad, and working in a junkyard.
A Chicagoland Tradition Since 1963
In 1963, Dick invested $1,100 into a 6’ x 12’ trailer to open the first
Portillo’s hot dog stand on North Avenue in Villa Park, IL, which
he called “The Dog House.” The trailer did not have a bathroom
or running water. To get the water he needed, he ran 250 feet of
garden hose from a nearby building into the trailer.
The Original Dog House
By 1967, Dick had turned The Dog House into a success and
Villa Park, Illinois 1963
the business was ready for a new look. After it was remodeled,
the restaurant was renamed “Portillo’s” and its popularity led Dick to open many more restaurants. In
1983, the first Portillo’s drive-thru opened in Downers Grove, IL. Almost immediately, Portillo’s became
known for speedy, reliable drive-thru service due to its unconventional practice of sending employees
outside to take orders. Today, some Portillo’s drive-thrus are so busy that area police officers are needed
to manage traffic.
The Portillo’s menu has also expanded since 1963. Initially featuring only hot dogs, French fries, tamales,
and soft drinks, the menu has grown to include popular items such as Italian beef sandwiches, char-grilled
burgers, fresh salads, and our famous chocolate cake.
In 1993, the Barnelli’s Pasta Bowl concept was introduced inside an existing Portillo’s restaurant. The
menu featured a variety of pastas with homemade sauces, gourmet salads, hand-made sandwiches, and
home-cooked ribs. Barnelli’s proved so popular that many more have since been created inside shared
space with Portillo’s.
Portillo’s Home Kitchen, the restaurant’s catering division, opened in 1999. The next year, Portillo’s began
shipping food to all 50 states, much to the delight of fans across the country.
Beef • Hot Dogs • Burgers • Salads • Fries • Shakes
Over the years, Portillo’s has developed a huge fan base that includes many Hollywood actors,
professional athletes, and politicians – you can see many of their pictures hanging on our restaurant
walls. Our fans have repeatedly reached out to Mr. Portillo to suggest new locations for his restaurants.
As a result, Portillo’s expanded to Southern California in 2005, Indiana in 2006, Arizona in 2013, and
Florida and Wisconsin in 2016. Under Dick’s guidance, even more restaurants are planned in the future
throughout the United States.
At Portillo’s, we attribute our success to our hard-working employees and to our loyal customers. Thank
you for your support.
Ask For An...
Party Portions of Your Favorite Foods
Italian Beef • Italian Sausage • Pasta
Salads • Desserts
Party Portions of Your Favorite Foods
Italian Beef • Italian Sausage
Pasta • Salads • Desserts
866-YUM-BEEF -OR- Visit Portillos.com
Our Party Planners Can
Customize a Menu for Your Event
Call 866-YUM-BEEF
PHD 42/45 REV 9/16
www.portillos.com
Call
Click
We
866-YUM-BEEF portillos.com Ship



A Chicagoland Tradition Since 1963...
For the Location Nearest You, Go To www.portillos.com
SOFT DRINKS
COKE...................................................................Sm1.99
diet COKE......................................................Sm1.99
ROOT BEER...................................................Sm1.99
SPRITE...........................................................Sm1.99
MINUTE MAID LEMONADE..........................Sm1.99
ICED TEA Sweetened and Unsweetened................Sm1.99
Lg 2.19
Lg 2.19
Lg 2.19
Lg 2.19
Lg 2.19
Lg 2.19
SHAKES, MALTS & SMOOTHIES
CHOCOLATE SHAKE.........................................Sm 3.19
Lg 3.99
VANILLA SHAKE.................................................Sm 3.19
Lg 3.99
STRAWBERRY SHAKE........................................Sm 3.19
Lg 3.99
CHOCOLATE MALT...........................................Sm 3.39
Lg 4.29
VANILLA MALT...................................................Sm 3.39
Lg 4.29
STRAWBERRY MALT..........................................Sm 3.39
Lg 4.29
CHOCOLATE CAKE SHAKE..............................Sm 3.99
Lg 4.79
SMOOTHIES Ask Your Server For Today’s Flavor!.......................... 3.29
COFFEE................................................................................. 1.50
HOT CHOCOLATE............................................................... 1.50
MILK..................................................................................... 1.09
BOTTLED WATER................................................................. 1.59
AWARD WINNING RIBS
Winner Naperville Ribfest – Our tender baby back ribs are marinated
in our special rib sauce and barbecued over an open grill.
FULL SLAB ala Carte...............19.99
HALF SLAB ala Carte.................12.50
Add $3.00 to make it a dinner; includes Cole Slaw, Fresh baked House Bread
and choice of fries, baked potato or onion rings.
Portillo’s founder Dick Portillo was born in Chicago, Illinois in
1939. After graduating from Argo Community High School, Mr.
Portillo served a tour with the Marine Corps until he was honorably
discharged. Dick held several back-breaking jobs after his military
service, including working in a steel mill, unloading box cars at a
railroad, and working in a junkyard.
A Chicagoland Tradition Since 1963
In 1963, Dick invested $1,100 into a 6’ x 12’ trailer to open the first
Portillo’s hot dog stand on North Avenue in Villa Park, IL, which
he called “The Dog House.” The trailer did not have a bathroom
or running water. To get the water he needed, he ran 250 feet of
garden hose from a nearby building into the trailer.
The Original Dog House
By 1967, Dick had turned The Dog House into a success and
Villa Park, Illinois 1963
the business was ready for a new look. After it was remodeled,
the restaurant was renamed “Portillo’s” and its popularity led Dick to open many more restaurants. In
1983, the first Portillo’s drive-thru opened in Downers Grove, IL. Almost immediately, Portillo’s became
known for speedy, reliable drive-thru service due to its unconventional practice of sending employees
outside to take orders. Today, some Portillo’s drive-thrus are so busy that area police officers are needed
to manage traffic.
The Portillo’s menu has also expanded since 1963. Initially featuring only hot dogs, French fries, tamales,
and soft drinks, the menu has grown to include popular items such as Italian beef sandwiches, char-grilled
burgers, fresh salads, and our famous chocolate cake.
In 1993, the Barnelli’s Pasta Bowl concept was introduced inside an existing Portillo’s restaurant. The
menu featured a variety of pastas with homemade sauces, gourmet salads, hand-made sandwiches, and
home-cooked ribs. Barnelli’s proved so popular that many more have since been created inside shared
space with Portillo’s.
Portillo’s Home Kitchen, the restaurant’s catering division, opened in 1999. The next year, Portillo’s began
shipping food to all 50 states, much to the delight of fans across the country.
Beef • Hot Dogs • Burgers • Salads • Fries • Shakes
Over the years, Portillo’s has developed a huge fan base that includes many Hollywood actors,
professional athletes, and politicians – you can see many of their pictures hanging on our restaurant
walls. Our fans have repeatedly reached out to Mr. Portillo to suggest new locations for his restaurants.
As a result, Portillo’s expanded to Southern California in 2005, Indiana in 2006, Arizona in 2013, and
Florida and Wisconsin in 2016. Under Dick’s guidance, even more restaurants are planned in the future
throughout the United States.
At Portillo’s, we attribute our success to our hard-working employees and to our loyal customers. Thank
you for your support.
Ask For An...
Party Portions of Your Favorite Foods
Italian Beef • Italian Sausage • Pasta
Salads • Desserts
Party Portions of Your Favorite Foods
Italian Beef • Italian Sausage
Pasta • Salads • Desserts
866-YUM-BEEF -OR- Visit Portillos.com
Our Party Planners Can
Customize a Menu for Your Event
Call 866-YUM-BEEF
PHD 42/45 REV 9/16
www.portillos.com
Call
Click
We
866-YUM-BEEF portillos.com Ship


