APPETIZERS & ANTOJOS
No. 1
CHICKEN WINGS OR FINGERS plain or smothered in hot
chile sauce and served with ranch dressing ................................................................7.50
No. 2
CHEF NACHOS tortilla strips layered on a dish with the
following on top, beans, melted cheese, pico de gallo, sour cream
and guacamole (meat add 3.50 extra) .........................................................................8.50
No. 3
GUACAMOLE a mexican style dip made with avocados, onions
and spices ....................................................................................................................4.25
MADE TO ORDER FRESH CHUNKY GUACAMOLE
We prepare our fresh guacamole using fresh avocados, tomatoes, onion, cilantro and
spices ..........................................................................................................................5.75
No. 4
QUESADILLA a soft flour tortilla topped with melted cheese,
guacamole, sour cream and tomatoes .........................................................................6.75
No. 5
SUPER MEXICAN PIZZA a crispy flour tortilla topped with
melted cheese, ground beef, sour cream and guacamole ............................................7.75
No. 6
MEXICAN PIZZA a crisp flour tortilla topped with melted cheese,
sour cream, guacamole, olives and tomatoes .............................................................7.00
No. 7
TAQUITOS (3) beef, pork or chicken topped with guacamole and
sour cream ..................................................................................................................7.25
No. 8
CHAPALAS MINI SAMPLER (2) mini tacos (1) nacho
(1) mini chimichanga (1) mini tostada with guacamole dip........................................9.75
TRY OUR SHRIMP COCKTAIL
Shrimp mixed with chile sauce and pico de gallo.
Topped with avocado slices and served with saltine crackers.
SMALL............7.75
LARGE............11.95
BREAKFAST – HUEVOS
SERVED ALL DAY
No. 9
CHILE RELLENO OMELET a fresh chile relleno topped with
ranchera sauce and melted cheese, tomato bits, served with rice
beans and tortillas .......................................................................................................8.00
No. 10
SPANISH OMELET cheese, onions, tomato omelet with relleno sauce,
rice, beans and tortillas ...............................................................................................7.50
No. 11
HUEVOS CON CHORIZO eggs scrambled with mexican style
sausage, rice, beans, and tortillas ................................................................................7.75
No. 12
MACHACA CON HUEVOS eggs scrambled with lean shredded
beef. Cooked with onions, bell peppers and tomatoes, rice, beans
and tortillas .................................................................................................................9.00
No. 13
CHILAQUILES CON HUEVOS tortilla chips cooked with eggs,
tomatoes, onions, salsa fresca, rice and beans ............................................................7.50
No. 14
HUEVOS RANCHEROS two fried eggs on a corn tortilla
with ranchero sauce and topped with melted cheese, rice,
beans and tortillas .......................................................................................................8.00
No. 15
CHILAQUILES CON CHORIZO tortilla segments prepared
like chips them cooked with fresh mexican sausage, tomato, onions,
salsa fresca rice and beans...........................................................................................7.50
SALADS ENSALADS
No. 16
ESALADA GRAMPA lettuce, diced avacado and
tomato in a sour cream dressing topped with tender cooked pork
chunks and crisp fried thin slices of tortilla strips.
We use pork carnitas ...................................................................................................8.25
No. 17
CHAPALA ENSALSDA we take chunks of tender cooked chicken,
chill them and serve them in a mixed green salad. Especially good
with italian dressing ....................................................................................................8.25
No. 18
ENSALAD ESPECIAL mixed green salad with sliced tomatoes,
sprinkled with cheese .................................................................................................4.25
No. 19
ENSALADA PUERTO VALLARTA ensalada grande tossed
green salad topped with a combination or tender shrimp or
crab surrounded by fresh tomatoes ...........................................................................10.75
No. 20
AVOCADO SALAD sliced avocado on tossed greens granished
with wedges of fresh tomatoes and hard boiled eggs .................................................7.50
No. 21
TOSTADA SALAD crisp, hot corn tortilla with refried beans, melted cheese.
No. 22
Topped with crisp lettuce, tomatoes, guacamole and sour cream ...............................6.50
TACO SALAD shell shaped flour tortilla, filled with lettuce
topped with ground beef, whole beans and pico de gallo ...........................................7.50
No. 23
GRAMPA TOSTADA shell shaped flour tortilla filled with beans, beef, pork, or
chicken. Topped with lettuce, diced tomatoes, cheese and guacamole .......................8.50
MEXICAN DINNERS
BURRITO
Beef, pork or chicken and beans wrapped inside a flour tortilla
TACO
CHILE RELLENO
a crisp tortilla enclosing seasoned
green chile stuffed with monterey
beef or chicken, lettuce, tomatoes
jack cheese, rolled in egg and
and topped with shredded cheese.
fried to a golden brown, covered
with our own relleno sauce
ENCHILADA
delicious cheese, beef or
chicken wrapped in a corn tortilla
and covered with our enchilada sauce
No. 24
No. 25
TAMALE
covered with our own special sauce
and topped with melted cheese
CHOICE OF TWO............................................................................................12.50
CHOICE OF THREE.......................................................................................13.50
Above served with Albondigas soup or salad, Mexican rice, Refired beans, Coffee or Tea
COMBINATIONS
No. 26
TWO GROUND BEEF TACOS (OR) TWO CHEESE ENCHILADAS
served with rice and beans ..........................................................................................9.25
No. 27
No. 28
No. 29
No. 30
CHEESE ENCHILADA, GROUND BEER TACO
rice and beans .............................................................................................................9.25
GROUND BEEF TACO, TAMALE rice and beans .....................................9.25
(1) GROUND BEEF TACO OR CHEESE ENCHILADA
rice and beans .............................................................................................................8.00
RELLENO rice and beans .....................................................................................8.25
No. 31
TAMALE rice and beans ........................................................................................8.25
No. 32
CHEESE ENCHILADA RANCHERA topped with guacamole
No. 33
No. 34
No. 35
and sour cream, served with rice and beans ...............................................................8.25
(1) BURRITO pork or beef and beans, served with
rice and beans ............................................................................................................8.75
ENCHILADA STYLE 1.00
TRY OUR CHAPALA CHICKEN
1/2 chicken boiled and gently fried, served
with pico de gallo, guacamole, tortillas, rice and beans
11.50
CHILE VERDE a well known mexican dish of dices pork,
simmered with green chile peppers, spices, tomatoes and onions,
served with rice and beans, tortillas .........................................................................12.25
No. 36
CHILE COLORADO diced beef cooked in tantalizing red chile
sauce, with tasty mexican spices, served with rice
and beans, tortillas ....................................................................................................12.25
No. 37
CARNE ASADA top sirloin served with guacamole, a cheese
enchilada, rice, beans, tortillas, soup or salad ..........................................................15.75
No. 38
STEAK, PORK OR CHICKEN PICADO the three picados are
cooked with bell peppers, onions and tomatoes, rice, beans, tortillas,
soup or salad .............................................................................................................13.75
No.39
STEAK RANCHERO top sirloin sauteed with bell peppers and
vegetable, sauce, rice, beans, tortillas, soup or salad ...............................................13.75
No. 40
CARNITAS pieces of seasoned roast pork served with rice, beans,
tortillas, and pico de gallo (onions, cilantro and tomatoes)
soup or salad .............................................................................................................14.00
No. 41
CARNE ASADA TACOS (2) tacos with grilled beef, cilantro
and onions, served with rice, beans, and green salsa ................................................12.50
ESPECIAL CARNE
No. 42
HAMBURGER grilled patty on a bun with lettuce, tomato, onion,
served with fries (cheese .50 extra) …........................................................................5.75
No. 43
CHILDS PLATE (choice of taco, burrito or enchilada
served with rice and beans (twelve and under only) ….............................................5.25
No. 44
POLLO EN MOLE chicken breast topped with mole sauce and
sliced onions, served with rice & tortillas ................................................................12.25
No. 45
ENCHILADA RANCHERAS two cheese enchiladas with
ranchera sauce, topped with guacamole and sour cream,
rice and beans .............................................................................................................10.75
No. 46
ENCHILADAS BEEF (2) ground beef or shredded beef,
rice and beans ............................................................................................................10.75
No. 47
ENCHILADA SUIZAS our special mild sauce delicately poured
over two enchiladas, chicken or shredded beef, topped with
guacamole and sour cream, rice and beans …............................................................11.25
No. 48
TAQUITOS CHAPALAS spicy chicken, chile verde, or chile
colorado rolled in flour tortillas, topped with guacamole and
sour cream, served with rice and beans .....................................................................11.25
No. 49
BURRITOS (2) your choice of beef, pork, or chicken and beans
inside, served with rice and beans (enchilada style 1.50 extra) ................................11.50
No. 50
CARNITAS SOFT TACOS (2) soft tacos with carnitas, guacamole,
and pico de gallo. Served with rice and beans …......................................................12.50
No. 51
ENCHILADAS VERDE (2) chicken enchiladas with spicy green
sauce, topped with sour cream. Served with rice and beans .....................................11.25
No. 52
FAJITAS DINNER your choice of specially marinated steak,
spicy pork, or tangy chicken strips, sauteed in bell peppers,
onions and tomatoes. Comes with guacamole and pico de gallo.
Served with rice and beans, tortillas....13.25
Shrimp Fajitas..........................15.50
PESCADOS
SERVED WITH ALBONDIGAS SOUP OR SALAD
No. 53
SUPER ESPECIAL an echilada filled with crabmeat, topped with
black olives, sliced avocado, sliced tomatoes, sour cream and salsa
ranchera, rice and beans ............................................................................................12.25
No. 54
MAZATLAN shrimp cooked in a fresh tomato sauce with cilantro,
onions, garlic and chiles. Served with rice and beans ..............................................15.75
No. 55
HUACHINANGO MAZATLAN red snapper simmered in a fresh
tomato sauce with green peppers, onions, tomatoes and cilantro.
Served with rice and beans .......................................................................................13.25
No. 56
CAMARONES RANCHERO shrimp cooked in a fresh ranchero
sauce mixed with vegetables. Served with rice and beans .......................................15.75
No. 57
PICADO DE CAMARONES shrimp cooked with bell peppers, onions
and tomatoes (well spiced but not hot) Served with rice and beans .........................15.75
CHIMICHANGA
No. 58
CHIMICHANGA a deep fried burrito stuffed with chile colorado
or chile verde and beans, served with lettuce, bell peppers, guacamole,
sour cream, tomatoes, onions, olives, topped with cheese...........................................7.50
ENCHILADA STYLE 1.00 EXTRA
RICE AND BEANS 3.00 EXTRA
BURRITOS
No. 59
No. 60
No. 61
No. 62
BURRITO with beef, pork or chicken and beans ..................................................5.75
BURRITO all beef, pork, or chicken .....................................................................6.25
BURRITO filled with refired beans and cheese ....................................................5.00
BURRITO RANCHERO stuffed with a chile relleno and beans,
No. 63
topped with ranchera sauce, sliced avocado and cheese ............................................7.25
CARNE ASADA BURRITO a flour tortilla filled with
charbroiled steak, cilantro & onions ...........................................................................8.00
BURRITOS ENCHILADA STYLE 1.00 EXTRA
CHILE VERDE STYLE 1.25 EXTRA
No. 64
TACO ground beef, shredded beef, or chicken
(guacamole 50¢ extra) ................................................................................................3.25
No. 65
CARNITAS TACO (1) made with carnitas, two soft corn tortillas,
guacamole and pico de gallo ......................................................................................4.00
No. 66
CARNE ASADA TACO filled with grilled steak,
cilantro and onions .....................................................................................................4.00
ENCHILADAS
No. 67
No. 68
No. 69
ENCHILADA cheese ............................................................................................3.50
ENCHILADA beef or chicken ..............................................................................3.75
ENCHILADA RANCHERA beef or chicken, ranchera sauce,
melted cheese, guacamole and sour cream .................................................................4.50
TAMALES
No. 70
No. 71
TAMALE topped with enchilada sauce and melted cheese ...................................3.50
TAMALE RANCHERA served with ranchera sauce,
melted cheese, guacamole and sour cream .................................................................4.00
RELLENO
No. 72
RELLENO topped with ranchera sauce and melted cheese ..................................4.25
SOPAS
No. 73
No. 74
No. 76
ALBONDIGAS SOUP (CUP) .........................................................................2.75
ALBONDIGAS (BOWL) ..................................................................................3.75
MENUDO (LARGE) comes with corn or flour tortillas ....................................9.00
SIDE ORDERS
No. 77
No. 78
No. 79
BEANS OR RICE ..............................................................................................3.25
TORTILLAS, FLOUR (2) CORN (3) ..........................................................1.95
FRENCH FRIES ................................................................................................2.75
PICO DE GALLO ................................................................................................75¢
SOUR CREAM .....................................................................................................75¢
JALAPENOS .........................................................................................................75¢
SHREDDED CHEESE .......................................................................................75¢
CHIPS AND SALSA TO GO ...........................................................................5.50
BEVERAGES
SOFT DRINKS Coke, Diet Coke, Mr. Pibb, Sprite, Lemonade...................................................2.25
RASPBERRY TEA .....................................................................................................................2.25
HORCHATA, JAMAICA.................................................................................................................2.25
COFFEE, DECAFFEINATED................................................................................................2.25
HOT OR COLD TEA .................................................................................................................2.25
MILK ...............................................................................................................................................1.95
JUICES Apple, Cranberry, Pineapple, Grapefruit, Orange Juice.....................................................1.95
BOTTLED WATER. ...................................................................................................................1.95
DESSERTS
FRIED ICE CREAM..................................................................................................................3.75
FLAN (MEXICAN CUSTARD)..............................................................................................3.50
PRICES SUBJECT TO CHANGE WITHOUT NOTICE.