Fact Sheet
Gourmet Restaurant Königshof
Contact:
in Hotel Königshof
Karlsplatz 25
80335 Munich, Germany
Tel. +49 (0)89 – 55 136 - 0| Fax +49 (0)89 – 55
136 - 6113
www.koenigshof-hotel.de/restaurants
Location:
Located at the heart of Munich at Karlsplatz/Stachus
square and just a ten-minute walk through the
pedestrian zone to the world-famous Marienplatz, the
Königshof Hotel is close to the best-known sights and
museums in the city. Only 500 meters to the central
railway station, and with the underground and tram
right in front of the hotel, the Königshof is easy to get
to by public transport from Munich Airport (40
minutes) and the exhibition centre (20 minutes).
Company:
Hotel Königshof München GmbH & Co. KG
Geisel Privathotels is an exclusive Munich group of
hotels and restaurants foundet in 1900, owned and
managed by the Geisel family for four generations. Its
hotel portfolio includes the luxury hotel Königshof with
its renowned gourmet restaurant, the first-class hotel
Excelsior with its famous wine restaurant Geisel’s
Vinothek, the design hotel anna and the modern city
hotel Cosmopolitan. A winery, the exclusive wine shop
Geisel’s Weingalerie and the Michelin Star rated
restaurant Geisels Werneckhof also belong to the
Geisel Privathotels group.
Concept:
The Gourmet Restaurant Königshof with its
unparalleled view over Karlsplatz/Stachus, has a
Michelin star and 18 of 20 possible points in the
Gault Millau. Chef Martin Fauster, at the Hotel
Königshof since 2004, selects fresh and quality food
daily from local suppliers and creates a seasonal
-1-
menu that combines traditional and modern elements
in a sophisticated and yet focused manner.
The restaurant can seat up to 120 people.
Wine has always had a very high priority for the Geisel
family: they have their own vineyard near Würzburg.
The wine store Geisels Weingalerie (previously
“allaboutwine”) was established by Stephan Geisel in
2000 on the main floor of the hotel Königshof. This
specialist in European wines is an established supplier
of the top local restaurants.
Mâitre d‘Hotel:
Karl-Heinz Haverland
Restaurant Manager:
Simon Adam
Chef:
Martin Fauster
Awards:
1 Michelin Star, 18 Gault Millau Points
Opening:
1972
Opening hours: Breakfast: Monday to Saturday 6:30 – 10:30 a.m.
Sundays 6:30 – 11:30 a.m.
Lunch:
Tuesday to Saturday 12 – 3
(last order 2 p.m.)
Dinner:
Tuesday to Saturday 7 p.m. – midnight
(last order 9:30 p.m.)
-2-
Impressions:
Status: January 2016
For press requests and further details:
Nicole Maier  Ute C. Hopfengärtner
Wilde & Partner Public Relations
Tel. +49 (0)89 – 17 91 90 – 0
[email protected]

wilde.de

facebook.com/WildeundPartner
geisel-privathotels.de  facebook.com/Geisel.Privathotels
-3-