1 lb (454 g) of Mucci Farms
Blended Flavours Tomatoes
½ cup Naked Leaf Living Basil leaves
1 tub (385 g) of pearl bocconcini cheese
Extra-virgin olive oil
Sea salt and ground black pepper to taste
∙ Arrange the tomatoes and bocconcini
onto 4 plates.
∙ Drizzle with olive oil.
∙ Sprinkle with salt and pepper.
∙ Garnish with basil and serve with
sourdough or Italian country bread.
Serves 4
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