THANKSGIVING WEEKEND 2016
HILTON ORLANDO ACTIVITIES
DINING , NOVEMBER 24
11am - 10pm: Thanksgiving Specials - Tropics Pool Bar & Grill
$8 - Cocktail of the Day
$5 - 10 Wings
$12 - Beer Bucket Special: Bud or Bud Light
$13 - Thanksgiving Turkey Melt
12pm - 6pm: Thanksgiving Buffet & Drink Specials in David’s Club
$45 per person; Call 407-313-8285 for reservations
$12 - Fall Harvest Cocktail: Coopers Craft, Pumpkin Puree, Honey Syrup, Lemon Juice & Ginger Beer
$12 - 32oz. New Belgium Pumpkin Beer
$10 - Glass of Liberated Pinot Noir
6pm - late: Dining in David’s Club
Catch all the football action on the big screen and enjoy favorites like Blue Crab Nachos or the David’s Burger
5:30pm - 10pm: Thanksgiving Prix Fixe menu in Spencer’s for Steaks and Chops
$52 per person; Call 407-313-8625 for reservations
RECREATION, EVERY DAY
7am - 11pm: Main Resort Pool, Lazy River & Quiet Adult Pool
10am - 9pm: Waterslide
7am - 11pm: Cabana Rentals
$225 per day; See recreation attendant or front desk for more information
ALL DAY: Equipment rentals available at the towel hut for: 9-hole putting green, basketball court,
tennis court, volleyball court and bocce ball.
ALL DAY: Enjoy recreational activities daily! *Additional fees apply to the following activities: s’mores bar
All Activities are subject to change and weather permitting
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
11:00AM
Frisbee Golf
Hole-In-One
Corn Hole
Turkey Toss
1:00PM
3-Legged Race
Connect Four
Competition
Potato Sack Race
Bobbing for Apples
3:00PM
Candy Cornucopia
Pin the Feathers
on the Turkey
Turkey-O’s
Hula Hoop Competition
5:00PM
Water Balloon Toss
Noodle River Race
Frisbee Golf
Free-Throw Competition
7:00PM
27
S’MORES BAR*
407-313-4300 | 6001 Destination Pkwy. Orlando, FL 32819 | thehiltonorlando.com
TH ANKS G I V I NG PRIX FIX E M ENU
Novemb e r 24, 2016 5 : 30 PM - 10 : 00 PM
T H A N K S GI V I N G B U F F E T
N o v e m b e r 2 4 , 2 0 1 6 1 2 :0 0 P M - 6 : 0 0 P M
$52 Pe r Pers on
E xclu d in g tax an d g rat u i t y
$ 4 5 P e r P e r so n
$25 Children 12 & younger
E x c l u d i n g ta x a n d g r a t u i t y
Reservations
Reservations
407-313-8625
BOOK NOW
407-986-5900
APPETIZER
Choice of
Charred Butternut Squash & Pumpkin Bisque
Sourdough, Citrus Crème
407-313-8285
BOOK NOW
407-986-5900
Table Favorites
Creamy Pumpkin Soup
cinnamon chantilly
Country Biscuits, Parker Rolls
or
housemade giblet gravy
Harvest Salad
Roasted Fall vegetables, cranberries, cornbread
Carving Station
ENTREE
Butter Basted Tom Turkey & Honey Baked Bone-In Ham
stone mustard and cranberry sauce
From the Garden
Spencer’s Traditional Turkey Tom
Gingersnap gravy, cornbread Chorizo stuffing,
Souffléd sweet potatoes, cranberry, asparagus
crisp autumn greens. goat cheese , baby oranges , toasted pepitas ,
apple cider vinaigrette, classic caesar, parmesan dressing, buttered croutons
DESSERT
Thankful Sides
Choice of
Salad Bar
Whipped Yukon Potato
Chocolate Espresso Pecan Pie
with caramelized onion
or
Roasted Sweet Potato
Pumpkin Cheesecake
marshmallow glaze
Cornbread Stuffing & Brussels Sprouts
Sweet Treats
Chef’s selection of Traditional & Specialty Holiday Treats
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase the consumer’s risk of food borne illness
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase the consumer’s risk of food borne illness