MIXING GUIDE
SINGLE SERVE & BULK
FLUID
SINGLE SERVE & BULK METHOD
All Fluids
1. Measure the required amount of fluid*.
2. Whilst stirring, slowly add the correct dose of instant THICK. Ensure
each scoop is levelled.
3. Stir for a few seconds until fully dissolved.
4. Allow to stand for 5-10 minutes, then re-stir before serving. Consume
thickened fluid and refrigerate any unused portions at 4°C or less for
up to 24 hours.
For larger volumes (1 litre and over) we suggest using a mechanical device such as a stick
blender. To prevent aeration, do not break the surface of the fluid while the blender is running.
AMOUNT
OF FLUID
LEVEL 150
MILDLY THICK
LEVEL 400
MODERATELY THICK
LEVEL 900
EXTREMELY THICK
170-190 mL
1 x Green Scoop or
1 x Level 150 Sachet
1 x Orange Scoop or
1 x Level 400 Sachet
1 x Blue Scoop or
1 x Level 900 Sachet
500 mL
3 x Green Scoop
3 x Orange Scoop
3 x Blue Scoop
600 mL
1 x Green Scoop
+ 1 x Orange Scoop
1 x Orange Scoop
+ 1 x Blue Scoop
1 x Orange Scoop
+ 3 x Blue Scoop
1 Litre
1 x Green Scoop
+ 1 x Blue Scoop
1 x Orange Scoop
+ 2 x Blue Scoop
6 x Blue Scoop
2 Litres
1 x Orange Scoop
+ 2 x Blue Scoop
1 x Green Scoop
+ 5 x Blue Scoop
4 x Orange Scoop
+ 10 x Blue Scoop
*For hot beverages, ensure the temperature does not exceed 60°C when prepared and served – for consumer safety and comfort, and viscosity development.
FOOD FOR SPECIAL MEDICAL PURPOSES
Food for special medical purpose. Fluid & food thickener for the dietary management of dysphagia. Fluids and foods thickened with instant THICK are high in available
water for the dietary management of dehydration. Use under medical supervision. Not suitable as a sole source of nutrition.
Once prepared, food and drinks should be handled and stored according to your site’s Food Safety protocols. Flavour Creations recommends use of the ‘2 hour/4 hour rule’ for serving
vulnerable persons, refrigeration between serving, and discarding any leftover product after 24 hours. Viscosity of products will remain stable well beyond any food safety time limits.
Information provided is accurate and reliable to the best of our knowledge and is offered in good faith to the benefit of the consumer. It is the users’ obligation to determine the
safe use of the product for its own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond Flavour Creations’ control. Flavour
Creations does not guarantee against any risk of use, liability or patent infringement. Flavour Creations does not guarantee the final viscosity of the product or patient suitability.
T: +61 7 3373 3000 | F: +61 7 3892 3109 | A: 26-32 Murdoch Circuit, Acacia Ridge QLD 4110 | W: flavourcreations.com.au | E: [email protected]
M085-06
MIXING GUIDE
SINGLE SERVE
FLUID
SINGLE SERVE METHOD
AdVital
+ Water
1. Measure 170-190 mL of water*.
2. Whilst stirring, add the required dose of instant THICK (from table below) and stir for 30 seconds
or until dissolved.
3. Allow to stand for 5-10 minutes, then re-stir.
4. Once the fluid has thickened, gradually add in 1 scoop (40 g) of AdVital.
5. Stir until the AdVital has fully dissolved, then consume.
Movicol
+ Water
AMOUNT
OF FLUID
ADVITAL
170-190 mL
1 Scoop (40 g)
LEVEL 150
MILDLY THICK
1 x Green Scoop or
1 x Level 150 Sachet
LEVEL 400
MODERATELY THICK
1 x Orange Scoop or
1 x Level 400 Sachet
LEVEL 900
EXTREMELY THICK
1 x Blue Scoop or
1 x Level 900 Sachet
Method for Powder & Liquid Movicol:
1. Prepare Movicol as per instructions (dissolve one sachet of Powder Movicol in 125 mL water, or
25 mL of Liquid Movicol in 100 mL water).
2. Whilst stirring, add the required dose of instant THICK (from table below) into the water and stir for
30 seconds or until dissolved.
3. Allow to stand for 10-20 minutes, then re-stir before consuming.
Alcohol
AMOUNT
OF FLUID
125 mL
MOVICOL
LEVEL 150
MILDLY THICK
LEVEL 400
MODERATELY THICK
LEVEL 900
EXTREMELY THICK
1 Powder Sachet
100 mL
25 mL Liquid
1 x Green Scoop or
1 x Level 150 Sachet
1 x Orange Scoop or
1 x Level 400 Sachet
1 x Blue Scoop or
1 x Level 900 Sachet
Group A
•
•
•
•
Group B
Beer
Spirits
Soft Drinks
Pre-Mixed Drinks (soft drink & spirit)
•
•
•
•
Red Wine
White Wine
Port
Sherry
Method:
Method:
1. Measure 170 mL of Group A beverage.
1. Measure 170 mL of Group B
beverage.
2. Prepare carbonated beverages by adding a pinch of sugar
and stirring thoroughly until bubbling subsides. Remove
any excess foam from the surface of the fluid. This will
prevent excessive bubbling when instant THICK is
added.
3. Whilst stirring, add the required dose of instant THICK
(from table below) and stir for 2 minutes or until dissolved.
4. Allow to stand for 5 minutes, then re-stir before
consuming.
AMOUNT
OF FLUID
170 mL
Group A or B
LEVEL 150
MILDLY THICK
1 x Green Scoop or
1 x Level 150 Sachet
2. Whilst stirring, add the required
dose of instant THICK (from table
below), then use a stick blender
to blend for 1 minute or until
dissolved.
3. Allow to stand for 10-20 minutes,
then re-stir before consuming.
LEVEL 400
MODERATELY THICK
1 x Orange Scoop or
1 x Level 400 Sachet
LEVEL 900
EXTREMELY THICK
1 x Blue Scoop or
1 x Level 900 Sachet
*For hot beverages, ensure the temperature does not exceed 60°C when prepared and served – for consumer safety and comfort, and viscosity development.
FOOD FOR SPECIAL MEDICAL PURPOSES
Food for special medical purpose. Fluid & food thickener for the dietary management of dysphagia. Fluids and foods thickened with instant THICK are high in available
water for the dietary management of dehydration. Use under medical supervision. Not suitable as a sole source of nutrition.
Once prepared, food and drinks should be handled and stored according to your site’s Food Safety protocols. Flavour Creations recommends use of the ‘2 hour/4 hour rule’ for serving
vulnerable persons, refrigeration between serving, and discarding any leftover product after 24 hours. Viscosity of products will remain stable well beyond any food safety time limits.
Information provided is accurate and reliable to the best of our knowledge and is offered in good faith to the benefit of the consumer. It is the users’ obligation to determine the
safe use of the product for its own applications or suitability for use since the conditions of use, handling, storage and disposal are beyond Flavour Creations’ control. Flavour
Creations does not guarantee against any risk of use, liability or patent infringement. Flavour Creations does not guarantee the final viscosity of the product or patient suitability.
T: +61 7 3373 3000 | F: +61 7 3892 3109 | A: 26-32 Murdoch Circuit, Acacia Ridge QLD 4110 | W: flavourcreations.com.au | E: [email protected]