Tomato-Zucchini Cookies
3/4 cup butter
1-1/2 cups granulated sugar
2 eggs
1/2 cup grated green tomato
1 cup grated zucchini unpeeled
1 tsp. vanilla
2-1.2 cups all-purpose flour
1 tsp. baking power
1 tsp. baking soda
1-1/2 tsp. cinnamon
1/2 tsp. salt
1 cup chopped nuts
1-1/2 cup raisins
Cream butter and sugar well. Beat in eggs one at a time. Add zucchini, tomatoes and vanilla. Stir
remaining dry ingredients together and add to moist mixture. Mix well. Drop by spoonfuls onto
greased baking sheet. Bake in 350-degree oven for 12 to 15 minutes. Makes five dozen.
Geraldine Krupp
From Tomato Recipes, K of C Women, Reynoldsburg OH