long island restaurant week menu - $27.95 ++
served Sunday – November 2, 2014 thru Sunday November 9, 2014
(on Saturday ONLY up to 7 p.m.)
appetizer selections
“baang baang” shrimp – wild caught shrimp, sweet chili sauce, celery, creamy gorgonzola dip (GF)
mini reuben sliders – corned beef, russian dressing, provolone, sauerkraut, baby arugula
pekin duck sliders - roast duck, hoisin, scallions, steamed buns
crispy okra – jansal valley extra virgin olive oil, turmeric, chili powder, gram flour, lime (GF, Vegan)
fall salad - baby arugula, kale, butternut squash, pomegranate seeds, lemon, honey, pecorino (V, GF)
hickory smoked tomato soup - veggie broth, leeks, coriander, garlic, horseradish, basil (VE, GF)
entrée selections
autumn ravioli – butternut squash, pumpkin, ricotta, pecorino, hazelnuts, sage - brown butter
marinated grass fed bistro steak – soy – garlic – ginger marinade, aloo curry, cilantro/chili chutney
five spice glazed wild sockeye salmon – sesame, string beans, honey, tamari, garlic, pickled ginger (GF)
braised crescent farms duck leg – wilted watercress, clementine segments, aromatic asian broth (GF)
moroccan spiced braised lamb shank – harisa, tomato concasse, curried couscous, yogurt
dessert selection
“eastern” tiramisu – green tea, grand marnier, sake, boudoirs
“forbidden” rice pudding – purple rice, vanilla gelato, mango, coconut milk (GF)
jonah’s honey – almond cookies (GF)
your choice of artisanal gelato – tahitian vanilla, green apple/wasabi, bbq habanero chocolate nut
hazelnut, cappuccino, green tea/white chocolate, candied ginger, fresh coconut
the chief cook - jay
758 S. Broadway, Hicksville, NY 11801
Tel: 516-939-6618