BC2121
Quay St
For basic food safety courses in other locations,
please consult the Yellow Pages®.
Town hall
Civic Centre
Whitcoulls
Victoria
St West
Vic
est
toria St W
Park
Victoria
Cook St
Wellesle
y
t
am S
Fanshaw
e
Grah
UDC House
Car parks
St
We are here
To Harbour Bridge
www.aucklandcouncil.govt.nz
Halsey St
Website:
St
Auckland Council
Private Bag 92300
Auckland 1142
inge
Write to:
Hard
UDC House,
35 Graham Street (off Victoria Street West),
Auckland Central
t
Custom St W
es
Visit us at: Auckland Council
Nelson S
t
Phone:
09 353 9069
Email:[email protected]
St West
we
sha
n
a
F
Market P
l
For more information or to make a booking, please
contact the course coordinator.
Sky City
East
Custom S
t
St
ee
d
ur
St
St
Custom S
t
Contact details
Find out more: phone 09 301 0101
or visit www.aucklandcouncil.govt.nz
Hobson S
t
West
Albert St
Bus station
Queen St
Ferry Building
High St
To find out more about parking in the CBD:
phone 09 355 3553 or visit www.aucklandtransport.co.nz
Basic food
safety course
Lorne S
t
The council customer car park is not available for
use and offending vehicles will be towed at the
owners expense.
Kit
ch
Parking
For those who plan to bring their vehicles, please use
the pay as you park Fanshaw Street Car park. Entrance
to the car park is 72-100 Fanshawe Street.
rS
t
Auckland Council
UDC House,
35 Graham Street (off Victoria Street West),
Auckland Central
en
e
Course venue
Basic food safety course
Course content
Payment options
Safe food production is the responsibility of all food
handlers. In the food service industry food poisoning is
on the increase, as is competition for business and the
potential for legal action to occur should you get it wrong.
The course content is detailed below. A written
examination is held at the end of the day.
By post (cheque)
•Legislation
It is vitally important that food is produced hygienically.
• Grading scheme
The basic food safety course is designed to provide
all food handlers in the food service industry with an
overview on the principles related to safe food.
• Opening a new food business
At the end of the course the student will be able to:
• u
nderstand the principles and practices related to
the service and handling of safe food
• identify those responsible for maintaining food
safety standards
• recognise problem foods and how to handle them
• identify the principles and practices related to
food safety
• d emonstrate an understanding of correct cleaning
methods using appropriate cleaning material
• d emonstrate an understanding of the importance of
high standards of personal hygiene.
Please note:
• this course is only for people 16 years of age and over
• the course runs from 9.30am to 4pm
• only morning tea is provided
• course dates are available on application
• the cost is $169 per person
Make cheque payable to:
Auckland Council
Licensing & Compliance Services
Private Bag 92300
Auckland central 1142
• Day in the life of a kitchen
• Cleaning
In person (eftpos, cash, cheque or credit card)
• Food poisoning
• Maintenance
Hours:
• Pest control
Physical address:
• Examination
Monday-Friday 8am-5pm
(Civic Monday-Friday 7.30am-5pm)
Graham Street Service Centre
A certificate will be issued on successful completion
of the course.
35 Graham Street,
Auckland Central
This is a one-day course available in English, Cantonese
and Mandarin.
Civic Administration Building
1 Greys Avenue,
Auckland Central
Waiheke Island Service Centre
10 Belgium Street,
Ostend, Waiheke Island
Great Barrier Service Centre
Hector Sanderson Road,
Claris, Great Barrier Island
Students should be able to understand and read in their
language of choice. In-house courses can be arranged
under special circumstances.
• a cancellation fee of $30 will be charged unless
a minimum of five days notification is provided
Note: A 2 per cent surcharge applies to all
• please bring pen and dictionary (optional)
• please be on time, as classes start at 9.30am
• ID must be provided.
credit card transactions.