REQUIRED WORKSHEET
NAME _____________________________________
EMAIL___________________________
PUID______________________________________
DATE___________________________
Overall Earned Total Hours (from Transcript)___________
Classification _____________________
Minor/Concentration/Entrepreneurship Certificate __________________________________________
Graduation semester (circle one)






Summer 2014
Fall 2014
Spring 2015
Summer 2015
Fall 2015
Later than Fall 2015
For Graduation:
-- Must have 130 total credit hours
-- Must complete all Required courses
-- Minimum GPA 2.0/4.0
Summer 2014 courses taken (circle ”none” or list the courses and where you plan on taking them)
None
1.
2.
3.
4.
_____________________
_____________________
_____________________
_____________________
Spring 2014 (currently enrolled)
________________
________________
_________________
________________
________________
_________________
________________
________________
_________________
________________
________________
_________________
________________
________________
_________________
________________
________________
_________________
Fall 2014 (plan to take)
Alternate courses for Fall 2014
________________
________________
_________________
________________
________________
_________________
Signature __________________________________________
BS
HOSPITALITY AND TOURISM MANAGEMENT
College of Health and Human Sciences
HSTMHTMT
130 credits
Student: __________________________________________________________________ PUID: _________________________________ Catalog Term:
_________
Additional Majors: __________________________________________________ Minors:
_______________________________________________________________
Competency Requirements (59-60 credits)
_____ (3) __________________________ AD, DANC, MUS, THTR 13300 Survey of Acting, THTR 20100 Theatre Appreciation, or select
from ENGL Lit list
_____ (3) COM 11400 Fundamentals of Speech Communication
_____ (3) ____________________________ Communication Selective - select from list
_____ (3) CS 11000 Introduction to Computers or CNIT 13600 Personal Computing Technology & Applications
_____ (3) ____________________________ Culture & Diversity Selective - select from list
_____ (3) ECON 21000 Principles of Economics or AGEC 21700 Economics
_____ (4-3) ENGL 10600 First-Year Composition or ENGL 10800 Accelerated First-Year Composition
_____ (3)
___________________________10100 Foreign Language (Total of 12 credits - must be from one language and
_____ (3)
___________________________10200
be non-native speaking language)
_____ (3)
___________________________20100
_____ (3)
___________________________20200
_____ (1) GS 17500 Information Strategies
_____ (3) MA 15300 Algebra & Trigonometry I
_____ (4) NUTR 20200 Principles of Food Preparation & Nutrition
_____ (3) ____________________________ Science Selective – select from list
_____ (3) ____________________________ Philosophy Selective - select from list
_____ (3) ____________________________ Political Science Selective - select any Political Science course
_____ (3) PSY 12000 Elementary Psychology
_____ (3) SOC 10000 Introductory Sociology or ANTH 10000 Introduction to Anthropology
_____ (3) STAT 11300 Statistics & Society or STAT 30100 Elementary Statistical Methods
Major Requirements (60 credits)
_____ (1) HTM 10010 Introduction to Hospitality & Tourism Industry
_____ (3) HTM 14100 Financial Accounting for the Service Industries
_____ (3) HTM 17300 Introduction to Tourism Management
_____ (3) HTM 18100 Lodging Management
_____ (3) HTM 19100 Sanitation and Health in Foodservice, Lodging & Tourism
_____ (3) HTM 21200 Organization and Management in the Hospitality and Tourism Industry
_____ (3) HTM 23100 Hospitality and Tourism Marketing
_____ (3) HTM 24100 Managerial Accounting and Financial Management in Hospitality Operations
_____ (3) HTM 29100 Quantity Food Production & Service
_____ (2) HTM 29101 Quantity Food Production & Service Labs
_____ (1) HTM 30200 Hospitality and Tourism Industry Internship
_____ (3) HTM 31100 Procurement Management for Foodservice
_____ (3) HTM 31200 Human Resources Management for the Service Industries
_____ (3) HTM 32200 Hospitality Facilities Management
_____ (3) HTM 33100 Hospitality and Tourism Sales and Service
_____ (3) HTM 34100 Cost Controls in Foodservice and Lodging
_____ (3) HTM 37200 Global Tourism Geography
_____ (3) HTM 38110 Lodging Management II
_____ (3) HTM 41100 Hospitality and Tourism Law
_____ (1) HTM 49111 Beverage Management
_____ (4) HTM 49200 Advanced Foodservice Management
_____ (3) HTM 49900 Feasibility Studies and Business Development in Hospitality and Tourism
Electives (10-11 credits)
_____ ( )______________________
______________________
_____ ( ) ______________________
_____ ( ) _______________________
_____ ( )
_____ ( )______________________
______________________
_____ ( ) ______________________
_____ ( ) _______________________
_____ ( )
130 semester credits required for Bachelor of Science degree
At least 32 credits of coursework required at 300 level or higher to meet graduation requirements.
revised 5/2012
Communication Selective List
COM 21000 Debating Public Issues
COM 21200 Approaches to the Study of Interpersonal Communication
COM 22400 Communicating in the Global Workplace
COM 31400 Advanced Public Speaking
COM 31800 Principles of Persuasion
COM 32000 Small Group Discussion
COM 32400 Communicative Behavior in Organizations
COM 32500 Interviewing: Principles and Practice
Culture & Diversity Selective List
AAS 27100
Introduction to African American Studies
AAS 27700
African American Popular Cultures
AAS 37100
The African American Experience
AAS 37700
African American Sexuality and Society
ANTH 20500 Human Culture Diversity
ANTH 21000 Technology and Culture
ANTH 21200 Culture Food & Health
ANTH 23000 Gender Across Cultures
ASAM 24000 Intro to Asian American Studies
CHNS 28000 Topics in China’s Civilization & Culture
HIST 10300 Introduction to the Medieval World
HIST 10400 Introduction to the Modern World
HIST 10500 Survey of Global History
HIST 24000 Asia and its Historic Tradition
HIST 24100 East Asia in the Modern World
HIST 24300 South Asian History & Civilizations
HIST 24500 Introduction to the Middle East History and Culture
HIST 24600 Modern Middle East & North Africa
HIST 27100 Latin American History
HIST 27200 Latin America History from 1824
HIST 32900 History of Women in Modern Europe
HIST 34000 Modern China
HIST 34100 History of Africa South of the Sahara
HIST 34200 Africa and the West
HIST 34300 Traditional Japan
HIST 34400 History of Modern Japan
HIST 37700 History & Culture of Native Americans
IDIS 37200
Socioeconomic Development of the Black Community
PHIL 33000 Religions of the East
WOST 28000 Introduction to Women Studies
WOST 38000 Gender and Multiculturalism
WOST 38100 Women of Color in the United States
WOST 38300 Women and Work
HTM Study Abroad
ENGL Lit Selective List (this is part of the Aesthetic Selection of AD, DANC, MUS, THTR 13300, THTR 20100 or ENGL lit)
ENGL 23000 Great Narrative Works
ENGL 23100
ENGL 23200
ENGL 23300
ENGL 23500
ENGL 23700
ENGL 23800
ENGL 23900
ENGL 24000
ENGL 24100
ENGL 25000
ENGL 25700
ENGL 26200
ENGL 26400
ENGL 26600
ENGL 26700
Introduction to Literature
Thematic Studies in Literature
Sports and Literature
Introduction to Drama
Introduction to Poetry
Introduction to Fiction
Introduction to Biography
Survey of the British Literature I
Survey of the British Literature II
Great American Books
Literature of Black America
Greek and Roman Classics in Translation
The Bible as Literature
World Literature I
World Literature II
Philosophy Selective List
PHIL 11000 Introduction to Philosophy
PHIL 11100 Ethics
PHIL 24000 Social and Political Philosophy
PHIL 26000 Philosophy and Law
PHIL 28000 Ethics and Animals
PHIL 29000 Environmental Ethics
Science Selective List
ANTH 20300 Biological Bases of Human Social Behavior
ANTH 20400 Introduction to Human Evolution
ASTR 26300 Descriptive Astronomy: The Solar System
ASTR 26400 Descriptive Astronomy: Stars and Galaxies
BCHM 10000 Introduction to Biochemistry
BIOL ____
Any undergraduate Biology course
BTNY 20100 Plants and Civilization
BTNY 20700 The Microbial World: Food, Agriculture &History
CHM ____
Any undergraduate Chemistry course
EAS ____
Any undergraduate Earth and Atmosphere Sciences course
ENTM 10500 Insects: Friend and Foe
ENTM 20600 General Entomology
ENTM 20700 General Entomology Laboratory
ENTM 21800 Introduction to Forensic Science
FNR 10300 Introduction to Environmental Conservation
FNR 23000 The World’s Forests and Society
FNR 24000 Wildlife in America
HORT 10100 Fundamentals of Horticulture
MA ____
Must be a math higher than the required level for major
NUTR 30300 Essentials of Nutrition
PHYS ____
Any undergraduate Physics course
HTMT
Revised 5/2012
Monday
7:30
7:45
8:00
8:15
8:30
8:45
9:00
9:15
9:30
9:45
10:00
10:15
10:30
10:45
11:00
11:15
11:30
11:45
12:00
12:15
12:30
12:45
1:00
1:15
1:30
1:45
2:00
2:15
2:30
2:45
3:00
3:15
3:30
3:45
4:00
4:15
4:30
4:45
5:00
5:15
5:30
6-10
Tuesday
Wednesday
Thursday
Friday