Thank You for Your Generous Support!
Benefactors of the Fair ($500 +)
Benefactors Continued...
Agrium Inc: General
Bamford, Brent, Kate & Ben in memory of Mac & Helen Bamford & Carol Potter:
Field Crops
Bates, Neil & Di : Volunteers’ & Life Members’ Lunch
Blatz, Gwen & Wayne: General, Home Cooking
Blue Ridge Excavating: Vegetables & Fruit, Home Cooking, Jr Arts & Handicrafts,
General
Charlton, Rick: Jr Photography
Chinook Llama & Alpaca Club: Llamas
Francis, Bob & Pam: Sheep
Jackson, Bill & Edith Morlidge in memory of Ida & John Jackson: Vegetables & Fruit
Jackson, Walter & Marion Douglas: Poultry, Waterfowl & Pigeons
Kendall, Monte & Olwyn: Photography
Lockhart, John & May: General
Millarville & District Recreation Board: Kids’ World
Millarville Horticultural Club: Flowers, Jr Flowers
Monteith, Eileen & Bill: Sheep
Peavey Mart: Dairy Goats, Sheep, Poultry, Waterfowl & Pigeons
Potter Family in memory of Mac & Helen Bamford, Carol Potter: Sheep,
Photography, Arts & Crafts
Powell, Bill & Judi: Jr Arts & Handicrafts
Powell, Kevin & family: General
Robertson, Bob & Bev: General
Sandul’s Pharmacy: Photography
Scott Daniel Seaman Memorial Fund: Jr Horticulture
Sheep Creek Weavers: Fibre Arts, Jr Fibre Arts
Sills, Malcolm & Suzanne in memory of Peggy Sills: Arts & Handicrafts
Spring Creek Woodworking: Jr Woodworking
The Hartford - Livestock Department: Heavy Horse Pull
The Plane Girls - Riel Erickson, Donna Kendall, Kathleen Long: Fibre Arts
Titheridge, Sherry & Don Vincent: Beef Heifers
Vernon Construction: Woodworking
Webb, Patty in memory of Ruth Hoy: Home Cooking & Baking
Patrons of the Fair ($250-$490)
Friends of the Fair ($100-$240)
Supporters of the Fair ($20 - $90)
Adams, Tom & Jessie: Jr Home Cooking Baking
Attache Stables: English Light Horse
Bull, Gerald & Sandra: General
Carscallen, Stan & Eva Friesen: Jr Arts & Crafts
Dakers, John & Jill: General
Delver, Larry: General
Eagle Spirit Ranch: Beef Heifer
Erickson, Riel & Aurora Becker: Fibre Arts
Foothills Senior Assist: Photography
Future Cowboys and Cowgirls Rodeo Soc: Gymkhana
Gregg, Sally & Tim: Vegetables & Fruit
Kendall, Bill: Field Crops
Laycraft Family: General
Mackie, Doug: Field Crops
McKay, Mryna: Photography
Parker, Winston: Photography
Scatterty, Cathie: Jr Woodworking, General
Square Butte Ladies Group: Home Cooking, Jr Arts &
Handicrafts, General
Standish Farms (Helen Lorenzen): General
Watson, Earl & Mary Ann: Flowers
Webb, Ian & Amy: Home Cooking, Jr Photography,
Woodworking
Webb, Patty in memory of all of our Inspirational 4-H
Leaders: Jr Home Cooking
Arkes, Brent: Dairy Goats
Ashbacher, Darrel & Wendy: Jr Arts & Handicrafts
Ball, David & Jody: Jr Horticulture, Jr Field Crops
Bar T5: Jump Sponsor
Berrigan, David & Pam: Arts & Handicrafts
Blackie & District Seed Cleaning Assoc: Field Crops
Boyce, Teresa in memory of Joan Makowski: Jr Arts &
Handicrafts
Caeco Construction & Excavation: Jump Sponsor
Caeco Ranch Quarter Horses: Jump Sponsor
Chapman, Joan: Photography
COR Solutions: General
Country Lane Quilt Guild: Jr Fibre Arts
Cowan, Harry: Flowers, Home Cooking
Dais, Muriel: General
Driedger, Breanna: Jr Home Cooking & Baking
Dunn, Laura: General
Dziuba, Gail: Flowers
Godwin, Barb: Photography, Jr Arts & Handicrafts
Guyn, Lee & Lorraine: Llamas
Haut Construction: Heavy Horse Pull
High Country Pony Club: Jump Sponsor
Hiltz, Betty: General
Howden, Mick & Alison: Heavy Horse Pull
Jackson, Bill & Edith Morlidge: Home Cooking & Baking
Johnston, Murray & Sherylea Wood: Home Cooking
Kendall, Donna: Flowers, Fibre Art, Woodworking
Kendall, Laura: Vegetables & Fruit
Klaus Family: English Light Horse
Larson, Barb & Cliff: Photography, Jr. Photography
Llama Canada: Llamas
Marthaller, Doreen & Willard: General
McKevitt, James & Dot: Field Crops
Mint Printing: General
Onciul, Ralph & Diane: Field Crops
Patterson, Theresa: Flowers
Schaal, Garry & Linda: Western Light Horse, Beef
Heifers
Sheep Creek Arts Council: Arts & Handicrafts
South West Wind Farm: Dairy Goats
Spring Creek Log Homes: Dairy Goats
Sundance Enterprises: Dairy Goats
Teskey, Joyce: Heavy Horse Pull, Jr Home Cooking, Jr
Fibre Arts
Valley Hay & Cattle LP: General
Watkins, Suzon: General
Western Wrangler Enterprises: Dairy Goats
Arkes, Don & Kathleen: Flowers, Dairy Goats
Bull, Linda: Flowers, Jr Flowers
Chinook Honey Company: Home Cooking
Collins, Jo-Ann & Allan: Home Cooking, Vegetables
& Fruit
Delver, Marney & Curtis: Home Cooking
Dover, David & Frances: Flowers, Jr Flowers
Equipment Express Power Products Ltd.: Antique
Auto
Evans, Donna: Woodworking
Geiger, Brenda: Home Cooking & Baking
Goerlitz, Shirley & Elaine Thomas: Jr Vegetables &
Fruit
Graham, Bev: Home Cooking & Baking
Grover Family: Jr Arts & Handicrafts
Hanson, Donna: General
Harrison, Sandra: General
Jeffery/Egeland Family: English Light Horse
Jensen, Chantel: Western Light Horse
Gift Certificates
Chinook Honey: Home Cooking & Baking
Fabricland: Fibre Arts
Gina Brown’s: Fibre Arts
My Sewing Room: Fibre Arts
Peavey Mart: Home Cooking & Baking,
Vegetables & Fruit
Rumpled Quilt Skins: Fibre Arts
Sobey’s: Home Cooking & Baking
Vale’s Greenhouse Ltd: Flowers
2
Kennedy, Marion: Jr Arts & Handicrafts
MacKay, Linda: Jr Arts & Handicrafts
McBee, Joan: Jr Photography, Jr Woodworking
Millarville Saddle Sores 4-H Club: Western Horse
Milner, Lois: Fibre Arts
Neish, Sandra: Flowers, Home Cooking, Fibre Arts
Niles, Bill & Sheila: Jr Fibre Arts
Red Deer Lake Ladies Group: Fibre Arts
Rowe, Laurie: Jr Home Cooking
Shewan, Wanda: Fibre Arts
Smith, Irene & Ernie: Fibre Arts
Sosnowski, Kathy: Jr Fibre Arts
Stabler, Loretta: Jr Arts & Handicrafts
Standish, Ron: Photography
Teskey. Karen Mark & Paul: Arts & Handicrafts,
Woodworking
Tosh, Allan & Joan: Antique Auto
Turner Valley Oilfields Camera Club: Photography
Virgo, Sheila: General
Well Done Water Wells: Photography
Westoe WI: General
Donations In Kind
Bar T5
Oak Creek Golf Carts
Signature Truck Lines
Black Diamond Land & Cattle Co.
“In Memory Of ...” Donations
($30 each)
The people memorialized here are remembered by friends and family who recognize the passion they had for the Fair.
Arts & Handicrafts
Home Cooking & Baking
6304 Weaving, Mixed Media: Isabel Armstrong by Sheep Creek Weavers
6330 Spinning, Novelty Yarn: Elaine Gwynne by Sheep Creek Weavers
6331 Spinning, 2 oz. Skein: Mildred Schang by Sheep Creek Weavers
6340 Dyeing for completed project: Corrie Cushman by Sheep Cr Weavers
Photography
5001 Loaf of White Bread: Effie Madsen by Cathie Scatterty
5002 Loaf of Brown Bread: Mildred Gouth by Jo-Ann & Allan Collins
5008 3 Cinnamon Buns: Grace Bull by Gerald & Sandra Bull
5016 Baking Powder Biscuits: Grace Bull by Brenda Geiger
5051 Apple Pie: Mildred Gouth by Jo-Ann & Allan Collins
5057 Fruit Pie: Helen Preston by Cathie Scatterty
5058 Lemon Meringue Pie: Marjory Edwards by Elizabeth Egan
Arts & Handicrafts - Junior
5101 Shortbread Cookies: Dot Gerlitz by Sandra Neish
7530 Original Story Gr 1-2: Carol Potter by Potter Family
5110 Baked Squares: Johnny & Sophie Schaal by Garry & Linda Schaal
7555 Original Story Gr 3-4: Carol Potter by Potter Family
5113 Angel Food Cake not iced: Grace Bull by Brenda Geiger
7580 Illustrated story or poem - Gr 5-6: Carol Potter by Potter Family
5116 Chocolate Cake: Edna Meyer by Bev Graham
7602 Painting Gr 7-10: Veryl Laycraft by the Ron Laycraft Family
5208 Beet Pickles: Robert Webb by Ian & Amy Webb
7619 Artistic Expression of Fair theme Gr 7-10: Carol Potter by Potter Family
5211 Pickled Vegetables: Robert Webb by Ian & Amy Webb
Dairy Goats
5253 Men Only, Baked Cake or Cupcakes: Robert Webb by Adele DePauw
10101 Jr Doe Kid, born Apr-Jun this year: Mary McIntosh by Don & Kathleen Arkes 5254 Pancakes: Grandma Ruth Hoy by Ian & Amy Webb
Fibre Arts
5312 Gluten Free Cookies: Robert Webb by Ian & Amy Webb
6001 Beginner Knitting: Rhoda Flynn by Sheep Creek Weavers
5313 Gluten Free Cake: Robert Webb by Ian & Amy Webb
6002 Intermediate Knitting: Blanch Stewart by Sheep Creek Weavers
5320 1 dozen white eggs: Grandpa Nels Hoy by Ian & Amy Webb
6003 Advanced Knitting: Dorothy Murray by Irene & Ernie Smith
5321 1 dozen brown eggs: Grandpa Nels Hoy by Ian & Amy Webb
6051 Beginner Crocheting: Winnie Ball Ollive by Donna Kendall
5322 1/2 Dozen Eggs any variety: Grandpa Nels Hoy by Ian & Amy Webb
6052 Intermediate Crocheting: Corrine Smith by Sheep Creek Weavers
Home Cooking & Baking - Junior
6102 Intermediate Embroidery: Carrie Northover Kosling by Donna Kendall
5513 My Favorite Baked Cookie: Barbara Cowling by Ron Laycraft Family
6103 Advanced Embroidery: Dot Gerlitz by Sandra Neish
5519 School Lunch - boys only: Jeremy Andrusiak by Laurie Rowe
6202 Intermediate Rughooking: Jeannie Robinson by Sheep Cr Weavers
Light Horse - Western
6203 Advanced Rughooking: Helen Bamford by Sheep Creek Weavers
0619 Western Horsemanship,Jack Benny: Robin Garstin by Christine Nolette
6301 Beginner Weaving: Freda McArthur by Sheep Creek Weavers
0622 Parent & Child Pair: Walter & Lil Schaal by Garry & Linda Schaal
6302 Intermediate Weaving: Henrietta Thorne & Isabel Armstrong by SCW
0624 Open Pairs: Robin Garstin by Brian Garstin
6303 Advanced Weaving: Ray Fuenning by Sheep Creek Weavers
7201 Painting, still life or flowers: June Danforth by Sheep Cr. Arts Council
7205 Painting, landscape: Joyce & Al Thorsein by Sheep Creek Arts Council
7207 Painting on Rock, Glass or Wood: Estelle Egan by Elizabeth Egan
7254 Ceramics poured: David Teskey by Karen, Mark & Paul Teskey
7264 Scrapbooking, hand generated graphics: Carol Potter by Potter Family
7265 Scrapbooking, computer gen. graphics: Carol Potter by Potter Family
Fibre Arts - Junior
6505 Sewing Gr 6 & Under: Nita Foster by Country Lane Quilt Guild
6513 Sewing Gr 7-9: Marlene McPherson by Country Lane Quilt Guild
6523 Sewing Gr 10-12: Doreen Chalmers by Country Lane Quilt Guild
6531 Quilt - any size: Alice Schweiger by Country Lane Quilt Guild
Field Crops
2002 Sheaf of Oats: Dode (George) Bull by Gerald & Sandra Bull & family
2006 Sheaf of Tame Grass: Phyllis Parker by Winston Parker
Flowers
4002 Geranium Planter: David Teskey by Millarville Horticultural Club
4005 African Violet: Grace Bull by Millarville Horticultural Club
4006 Flowering Houseplant: Alex & Norma Lyall by Millarville Hort Club
4007 Hanging/Climbing Outdoor Plant: Andy Anderson by MHC
4009 Outdoor Planter: Norma & Alex Lyall by Mary Ann & Earl Watson
4010 Succulent: Alex & Norma Lyall by Earl & Mary Ann Watson
4053 Snapdragons: Annie Silvester Eden by Donna Kendall
4054 Pansy over 2”: Mary J. Dover by Frances & David Dover
4055 Pansy Under 2”: Betty Nelson by Millarville Horticultural Club
4056 Sweet Pea - 12 stems: Gwen Worden by Don & Kathleen Arkes
4069 Variety of Annuals: Joan Kosling Kendall by Donna Kendall
4107 Gladioli Display: Mary Poffenroth by Millarville Horticultural Club
4108 Gladioli Mixed Arrangement: Grace Bull by Sandra & Gerald Bull
4152 Arrangement of Roses: Dot Gerlitz by Sandra Neish
4154 Vase of Lilies: Al & Joan Thorsein by Millarville Horticultural Club
4255 Wildflower Arrangement: Joy Watkins by Millarville Horticultural Club
4256 Novelty Display: Fred & Avis Rishaug by Linda Bull
4258 Diminutive Flower Arrangement: Grace Bull by Gerald & Sandra Bull
8003 Birds: Phyllis Parker by Winston Parker
8007 Mountain Landscape: Rudy & Sally Mulder by Joan Chapman
8013 Traveling Abroad: Rudy & Sally Mulder by Joan Chapman
8014 Family: Carol Potter by Potter Family
8017 Photo reflection of fair theme: Carol Potter by Potter Family
8018 Priddis & Millarville area: Carol Potter by Potter Family
8027 How My Garden Grows: Rudy & Sally Mulder by Joan Chapman
Photography - Junior
8511 Pets (Dogs or Horses) color: Grandpa Nels Hoy by Ian & Amy Webb
8513 Wildlife, colour: Edward McBee by Joan McBee
8517 Family Fun - Ages 6-11: Carol Potter by Potter Family
8537 Family Fun - Ages 12-16: Carol Potter by Potter Family
Sheep
1881 Costume Class: Mac & Helen Bamford by Potter Family
Vegetables & Fruit
3027 3 Carrots 4”-8”: Mildred Gouth by Jo-Ann & Allan Collins
Vegetables & Fruit - Junior
3632 Artistic Arrangement: Cecilia Taylor by Shirley Goerlitz & Elaine Thomas
3658 Sunflower: Ted Pekse by McKay & Fenton Families
Woodworking
9003 Birdhouse: Fred (JF) Kosling by Donna Kendall
9004 Woodwork - turned: Harold Biswanger by Karen, Mark & Paul Teksey
9011 Handcrafted Toy: Grandpa Nels Hoy by Ian & Amy Webb
Woodworking - Junior
9505 Birdhouse - Ages 8-11: Wallace McBee by Joan McBee
9506 Found Wood - Ages 8-11: Jim Scatterty by his Grandsons
9507 Any Other Wood Article - Ages 8-11: Jim Scatterty by his Grandsons
9511 Found Wood - Ages 12-16: Francis Sinclair-Smith by Cathie Scatterty
Flowers - Junior
4511 Bouquet of Flowers Kindergarten: Phyllis Parker by Winston Parker
4651 Bouquet of Flowers Gr 3-4: Col Mary Dover by David & Frances Dover
4701 Flower Arrangement 1st Time Ex Gr 5-6: Fred & Avis Rishaug by Linda Bull
4705 Quart Sealer of Wildflowers Gr 5-6: Fred & Avis Rishaug by Linda Bull
4708 Novelty Arrangement: Wallace McBee by Millarville Hort Club
www.MillarvilleRacetrack.com
We appreciate
your contributions
to the Fair!
3
General Rules of the Fair
1) Junior Exhibitors may enter in an age group higher than their own age but not lower than their own age. Age as of January 1st of
this calendar year. “Grade” refers to grade just completed.
2) Upon entry of each exhibit, a tag specifying the division and the class will be furnished to the exhibitor, and must be attached to
the exhibit. Livestock exhibitors will be supplied with an identification number which must be worn.
3) No animal suffering from contagious or infectious diseases will be allowed on the grounds.
4) The Judges shall act with impartiality and in compliance with Alberta government-approved judging standards. The Fair Committee and Judges are bound by the rules of the Fair.
5) An exhibitor lodging a protest must do so in writing. This said protest must be accompanied by a deposit of $25 and must be
handed to the MRAS office not later than 5:00 p.m. on Sunday of the Fair. Exhibitors must state the cause of the protest, and if
such protest is not sustained, the said sum will be forfeited to the Millarville Racing and Agricultural Society. The Fair Executive
reserves the right to interpret rules and regulations. Any exhibitor or agent thereof, who publicly expresses disapproval while
on the grounds concerning a decision, shall be guilty of conduct unbecoming an exhibitor resulting in the forfeit of any prize,
removal of entries that are the subject of the dispute and the exhibitor shall be excluded from further competition.
6) The Fair Department Managers shall in no case be responsible for any Special Award, though every effort will be made by the
Department Managers to see that such prizes are paid or delivered. Neither will they be responsible for errors in the prize lists.
7) The Judge has the authority to put exhibits into their correct classes. If the stock or article exhibited is of inferior quality; awards,
if any, will be left to the discretion of the Judge.
8) The sale of exhibits will be disallowed on the Fair Grounds. (Items in scheduled Auctions are exempt from this rule.)
9) NO EXHIBITS TO BE REMOVED FROM DISPLAY BEFORE 4:00 P.M. ON FAIR SUNDAY. The Fair Department Managers are not responsible for any articles left on the grounds or in facilities after 6:00 p.m. Fair Sunday.
10) All exhibits must be the bona fide property of exhibitors for at least 30 days prior to the Fair. Proof must be available.
11) The Department Managers will in no way be responsible for damage to or theft of the exhibits. Security will be in place from
Friday night through until 9:00 a.m. Sunday.
12) Entry fees cannot be refunded for exhibitors unable to attend the Fair.
13) All entry forms and payments must be received at the Millarville Racing and Agricultural Society office NO LATER THAN AUGUST 14th, 2016. Entry fees must accompany completed entry forms. Credit card and debit payments can be made with online
entries through PayPal. Credit card payments can also be made by calling the MRAS office at 403-931-3411. Please enclose
cheques or money orders with mailed in entries. Use cash only for payments made in person. NO ENTRY FEES will be refunded if
cancelled after August 14, 2016.
14) All Vegetable and Flower Departments’ entry tags purchased prior to August 14th, 2016 may be used for any class within these
Departments, providing the exhibitor fills in the class and article on the tag prior to the judging on Friday evening.
15) Exhibit tags can be picked up between 1:00 p.m. and 5:00 p.m. at the MRAS office Friday, August 19, 2016. All indoor exhibits
must be in the hands of the DEPARTMENT MANAGERS NO LATER THAN 5:00 P.M. FRIDAY, AUGUST 19, 2016. All other exhibits
must be received no later than 8:00 a.m. the morning of the Fair that they are to be judged or they will not be accepted. INDOOR
EXHIBITS WILL BE JUDGED FRIDAY EVENING.
16) Additional rules specific to each department are listed before class descriptions.
Exhibitor Etiquette
• Read the prize list carefully and follow the requirements. All entries not complying with the prize list may be disqualified.
• Read the judging standards to know what quality you are aiming for and how your entry will be judged. The standards are available
from Alberta Association of Agricultural Societies and from Government of Alberta publications service.
• Be sure your entries are clean, neat and presentable. Follow any instructions for presentation given in the Fair Book.
• Fill out your entry form carefully. Be sure you have entered the right category.
• Properly tag all entries. Tags will be available Friday, August 19th, 1-5 p.m. at the MRAS office.
• Make sure all entries arrive at the exhibit location on time.
• Be open minded. You can’t always win, but great satisfaction can be derived from showing your work.
• If you have questions or suggestions that would improve the Fair or your exhibits for next year, take time to talk to the organizers.
• If you had a good time, consider volunteering to assist at next year’s Fair and contact [email protected].
Contact Us:
MRAS Box 68, Millarville AB T0L 1K0 403-931-3411
facebook.com/priddismillarvillefair
4
Instagram@pmfair
www.millarvilleracetrack.com
[email protected]
Directory
Antique Cars, Trucks & Tractors
Page 8
Artifact, Along for the Ride
Page 13
Arts & Handicrafts
Page 45
Page 46
Arts & Handicrafts - Junior
Auction
Page 9
Beef Heifers Page 25
Donations & Sponsorship
Page 2-3
Entry FormsPage 53
Fair RulesPage 4
Farm Truck Competition Page 13
Fibre Arts
Page 42
Fibre Arts - Junior
Page 44
Field Crops
Page 26
Field Crops - Junior
Page 28
Flowers
Page 33
Flowers - Junior
Page 35
Goat Show
Page 24
Home Cooking & Baking
Page 37
Home Cooking & Baking - Jr.
Page 40
Horse Costume Competition
Page 12
Light Horse - English
Page 20
Light Horse - Gymkhana
Light Horse - Western
Llama Fleece
Llama Showcase
Pet Zone
Photography
Photography - Junior
Pie Eating Competition
Poultry, Waterfowl & Pigeons
Raffle
Rooster Crowing
Salt Block, Licked Competition
Sheep
Sheep to Shawl Competition
Talent Competition (Youth)
Vegetables & Fruit
Vegetables & Fruit - Junior
Watermelon Eating Competition
Woodworking
Woodworking - Junior
Page 22
Page 21
Page 14
Page 15
Page 10
Page 49
Page 50
Page 11
Page 16
Page 6
Page 19
Page 10
Page 23
Page 9
Page 11
Page 29
Page 31
Page 11
Page 51
Page 52
The Priddis & Millarville Fair Will Run 2 Days This Year
Every year the Fair Executive seems to pack more and more in, and more and more people come to experience the Fair.
So, 2016 will be a trial year for a 2 day Fair. If you are a bench exhibitor, it means that your entries cannot be picked up
until Sunday after 4:00. Please check Department Rules for details.
109 Years of Tradition at the
Priddis & Millarville Fair
On behalf of the Board of Directors and staff of the Millarville Racing and Agricultural Society (MRAS), we send
a HUGE “Thank You” to all the volunteers who help out and contribute in any way, big or small, to create a successful Fair for the communities of Priddis & Millarville.
To our sponsors and area businesses who donate financially – we are forever grateful; your support has added
to the longevity and success of our traditional event. Thank you to our exhibitors, without whom we would not
have a great agricultural-based Fair. Our Society’s members work together, dedicating time all year-round to put
together this small-town Fair which continues to focus on our agricultural roots. Within a few days, our directors
and volunteers change an empty arena and fairgrounds into a showcase, featuring over 560 exhibitors and 3700
entries!
The Fair is an attraction for the young and the young at heart! Welcome and enjoy
the many exhibits in what truly is an “Along for the Ride” family event.
Brent Foster
President, Millarville Racing and Agricultural Society
www.MillarvilleRacetrack.com
5
SCHEDULE OF EVENTS
Times & locations may vary. Please check Facebook, MRAS website, or schedule on Fair days for updates.
8:00 - 4:00
9:00 - 4:00
9:00 - 4:00
9:00 - 4:00
9:00 - 4:00
9:00 - 4:00
9:00 - 4:00
9:00
9:00
9:00 9:30
9:30 - 10:30
10:00 - 10:30
10:00 - 12:00
10:00 - 3:00
10:00 - 4:00
10:30 - 11:30
11:00
11:00 - 3:00
11:00 - 3:00
10:30 - 11:30
11:00 - 3:00
11:30 - 12:45
12:45 - 1:30
1:00
1:00
1:00
1:30 - 2:00
1:30 - 2:30
2:00 - 4:00
2:00 - 2:30
2:30 - 3:00
3:00 - 4:30
English Light Horse
Sand Ring
Bench Exhibits - Arts & Handicrafts, Bees, Field Crops,
Flowers, Cooking, Poultry, Veg & Fruit, Woodworking Arena
Bench Exhibits - Fibre Arts Hall
Bench Exhibits - Photography
Quonset
Llama & Alpaca Interactive Display
Garden
Farmers’ Market
Grounds
Al Azhar Shriners Sabre Patrol Booth
Racetrack Infield
Farm Truck Competition
Racetrack Infield
Sheep Judging & Display
Barns
Goat Judging & Display
Paddock by Hall
Tractor Pull & Display
Racetrack
Pet Show
Racetrack Infield
Rooster Crowing World Championship
Stage
Birdhouse Building
Arena
Horse Drawn Wagon Rides
Grounds
Kids’ World - face painting, clown, etc
Racetrack Infield
Youth Talent Competition
Stage
Oil Painting Demonstration (Doug Swinton)
Arena
Fibre Arts Demonstrations
Hall
Sheep to Shawl Competition
In Front of Hall
Ice Cream Making Kids’ World
Petting Zoo
Kids’ World
Country Music Concert (Michael Painchaud)Stage
Priddis Firefighters Demonstration
Stage
Cookie Decorating
Arena
Sheep Costume Lead Class Barns
Goat Milking Demonstration
Barns
Pie Eating Competition
Stage
Ice Cream Making Kids’ World
Sheaf Tying Demonstration
Arena
Auctions - Pie, Quilt & Sheaf
Stage
Watermelon Eating Competition
Stage
Heavy Horse Pull
Grandstand
Saturday
SATURDAY, August 20
The Theme
of the Priddis & Millarville Fair this year is
Along For The Ride!
Watch for special classes featuring this theme in
Arts & Handicrafts, Fibre Arts, Field Crops, Flowers, Photography, Vegetables & Fruit.
6
SCHEDULE OF EVENTS
Times & locations may vary. Please check Facebook, MRAS website, or schedule on Fair days for updates.
SUNDAY, August 21
Western Light Horse
Sand Ring
Bench Exhibits - Arts & Handicrafts, Bees, Field Crops,
Flowers, Cooking, Poultry, Veg & Fruit, Woodworking
Arena
9:00 - 4:00
Bench Exhibits - Fibre Arts Hall
9:00 - 4:00
Bench Exhibits - Photography
Quonset
Llama & Alpaca Interactive Display
Garden
9:00 - 4:00
9:00 - 4:00
Farmers’ Market
Grounds
9:00 - 4:00
Al Azhar Shriners Sabre Patrol Booth
Racetrack Infield
9:00 Goat Judging & Display
Barns
9:30
Tractor Pull & Display
Racetrack
Heifer Judging & Display
Barns
10:00
10:00 - 10:30 Millarville Musical Ride
Rodeo Infield
10:00 - 3:00 Horse Drawn Wagon Rides
Grounds
11:00 - 3:00 Fibre Arts Demonstrations
Hall
1:00
Cookie Decorating
Arena
Racetrack Infield
10:00 - 4:00 Kids’ World - face painting, clown, etc
Barns
11:00 - 3:00 Petting Zoo
11:30 - 12:00 Horse Costume Competition
Rodeo Infield
11:30 - 12:15 Magic Show with Malcolm Russell
Stage
Stage
12:15 - 1:00 Priddis Firefighters Demonstration
Country Music Concert (Michael Painchaud)Stage
1:00 - 2:00
Goat Milking Demonstration
Barns
1:00
1:00 - 4:30
Gymkhana
Rodeo Infield
Sheaf Tying Demonstration
Arena
2:00 - 4:00
Pie Eating Competition
Stage
2:30 - 3:00
Presentations - Award of Excellence
2:30 - 3:30
& Outstanding Exhibitors
Stage
Watermelon Eating Competition
Stage
3:00 - 3:30
Raffle Draw
Stage
3:30
Three Little Pigs!
Which one will you win?
A lovely
Ceramic Pig
to grace your home.
A cute
Motorized Pig
to entertain your family.
Sunday
8:00 - 2:00
9:00 - 4:00
Get Your
Raffle Tickets!
A one-of-a-kind, beautiful,
not-so-little, Garden Pig.
Buy your $5 tickets at the MRAS office or a Farmers’ Market or at the Fair prior to 1:00 PM Sunday, August 21st.
Winning tickets will be drawn on the Stage at approximately 3:30 PM, Sunday.
Proceeds will be split between the Fair (75%) and our charity, Rowan House (25%). See the MRAS website for full details on these prizes and draw rules.
www.MillarvilleRacetrack.com
7
There are so many things to do & see at the Fair!
SATURDAY & SUNDAY
Fibre Arts Demonstrations
Saturday & Sunday, Fibre Artists will be demonstrating their skills in sewing,
knitting, embroidery, weaving, felting and more....
Visit the Hall to watch, be amazed and ask questions!
Goat Milking
Have you ever seen a goat being milked? Check it out at 1:00 at the barns
both Saturday and Sunday!
Decorate a Cookie – and take it with you for a snack!
Cookie, icing and decorative candy supplied in a kit so kids 11 & younger can
build a cookie that they take with them and enjoy eating while at the Fair.
Find us in the Junior Cooking area of the arena. Limited number of kits available both days starting at 1 p.m. Fee: a contribution to our donation jar.
Antique Auto & Truck Show
Make your way to the infield and enjoy an assortment of engines and vehicles from days gone by. Dust off your old classic and come on down!
Vehicles must be on site at the Infield by 9:00 a.m. Prizes for participants!
Department Manager: Todd Watkins 403-860-8184
Antique Tractor Show
Bring your antique tractor for display and to swap tractor stories. This display
is easy to find in its location alongside the racetrack.
The Tractor Pull was so much fun last year (in the mud!) that they are going
to do it again - rain or shine, Saturday (and hopefully Sunday).
Department Managers: Doug Martin 403-875-5557 & Russ Paton
[email protected] Committee Members: Gerald Bull & Paul Teskey
Booths & Displays
Millarville Booth - Find information on other events held annually at the
Millarville Racing & Ag Society as well as information about the Historical
Society and the Old Timers group. Located under the grandstand.
Rowan House - The Fair is glad to provide an opportunity for Rowan House
to talk to people about their services. Their booth is next to Kids’ World.
Bee Display - Learn about the culture of bees. Display located in arena.
Al Azhar Shriners Sabre Patrol Booth - New this year!
Come get your photo taken sitting in one of their sport cars and learn a
little more about Southern Alberta Al Azhar Shriners and what they do for
our children. While you’re there why not make a small donation to help
support some of the Shriners’ different charities.
Wagon Rides - 10:00 - 3:00 both days! Clip-Clop, Clip-Clop...
Millarville Farmers’ Market
Vendors will be at the Fair from 9:00 to 4:00 both days. Find quality, local
products and produce.
Have Something to Eat
Breakfast, lunch or a snack - visit our concession, food trucks & market vendors. You will need lots of energy to see everything at the Fair!
Balloon Tying and Magic
TD Sparks will be around the infield by Kids’ World. What will he tie for you?
8
Country Musician
Enjoy the outstanding music & song of recording artist Michael Painchaud, in
concert on our stage each day. Check the schedule for times.
Make & Take a Birdhouse
Kids are invited to build a birdhouse at the Fair. Limited birdhouse kits available
so come early! Fee: a contribution to our donation jar. To find this fun activity,
follow the sound of hammering in the arena!
Kids’ World
If you are a kid you don’t want to miss this! Located at the Racetrack Infield
from 10 a.m. - 4 p.m. Free admission. All children must be accompanied by an adult.
Petting Zoo
Located in the infield next to Kids’ World from 11 a.m. to 3 p.m. both days.
Pet the goats, sheep, pigs, miniature horses, & much more!
SATURDAY ONLY
Rooster Crowing
It’s always a crowd pleaser! Start Time: Saturday, 10:00 a.m. at the Stage. See
page 19 for entry details.
Ice Cream Making
Who ever heard of horses making ice cream?!
See it for yourself twice on Saturday, beside Kids’ World.
Priddis Firefighters
Watch their demonstration on the stage Saturday at 12:45 or Sunday at 12:15.
Check out their trucks and ask them questions in the infield all weekend.
Sheep to Shawl Competition
11:00 a.m. - 3:00 p.m. beside the Racetrack Hall. Alberta Fibre Art teams will
race to complete a hand-woven shawl started from raw fibre. Completed
shawls will be sold through silent auction.
Watch an Artist Complete an Oil Painting
11 a.m. stop by the Arts section in the Arena to watch & learn from artist Doug
Swinton. He will share his expertise & knowledge as he completes his painting.
Sheep Costume Class
1:00 at he barns - guaranteed to make you smile :)
Auctions
1:30 Saturday, at the Stage. Bid on a prize-winning pie, a sheaf or a handmade
quilt. Don’t forget your cheque book!
Heavy Horse Pull - New this year!
3:00 - 4:30 from the grandstand enjoy this exhibition of strength and teamwork
by the heavy horses. Sponsored by The Hartford - Livestock Department.
SUNDAY ONLY
Magic Show
Malcolm Russell will leave you amazed with his magic show. Come and watch
him Sunday 11:30 - 12:15 on the stage.
Raffle Be sure to buy your tickets to Win a PIG! Not a real pig of course, but
a big garden pig or a smaller ceramic pig or a cute, fuzzy motorized pig.
Winning ticket to be drawn on the Stage Sunday at approximately 3:30.
Proceeds will be split between the Fair and our charity, Rowan House.
Musical Ride
10 - 10:30 Sunday. Take a seat in the grandstand and enjoy the horses, music &
riders perform choreographed maneuvers.
www.MillarvilleRacetrack.com
9
Pet Zone
SATURDAY
2015 AWARD OF EXCELLENCE WINNER - Levi Borys
______________________________________________
Department Manager:
Julie Gomke [email protected]
___________________________________________________________________
Entry Fee: $5.00 per animal (not per class) Prizes will be awarded
Start time: 9:30 a.m. sharp near Kids’ World. No entries will be accepted Fair day.
Please use “Competition” entry form provided at the back of this book.
August 20th
Rules
1) All pets must be healthy and have current vaccinations.
2) Judging will take place during the show and winners will be announced at the end of each category.
3) You may enter as many categories as you like.
4) Pets are not allowed in the market vendor areas due to health regulations set out by
the province.
5) Ages given below refer to the handler, not the pet.
6) No parental assistance
7) Please arrive 15 minutes early
Class Division 0010 - Pet Zone, NON DOG - Open to All
Ages of Handlers
0010 Most unique non-dog
0011 Most unique non-dog trick
Class Division 0015 - Pet Zone, DOG Dress Up
0015 Best costume duo, contestant and dog dressed up under age 10
0016 Best costume duo, contestant and dog dressed up over age 10
Class Division 0020 - Pet Zone, DOG Best Tricks
0020 Best dog trick - under 10 years
0021 Best dog trick - over 10 years
Class Division 0030 - Pet Zone, DOG Furry Fun, Open to All Ages of Handlers
0030 Highest jumper
0032 Freelance tricks, show off your training
0031 Wiener bobbing
0033 Musical sit - Last one wins!
Licked Salt Block Competition
Entry Fee: $5.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00
Please use “Competition” entry form provided at the back of this book.
Rules 1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY.
2) No human enhancement of the block allowed.
________________________________________________
Class Division 0070 - Licked Salt Block
0070 Licked Salt Block - Licked to artistic perfection by your livestock
Find this competition in the arena with Arts & Handicrafts.
10
Youth Talent Competition
SATURDAY
Department Manager: Sandi Scott 403-333-8354
Entry Fee:
August 20th
$5.00 per each talent act entered
Start time: Talent Acts will be presented on the Stage at 10:30 am Fair day.
Please use “Competition” entry form provided at the back of this book.
Rules
1) Prizes and Ribbons will be awarded to the top 3 acts in each age category.
2) Judging will take place during the show and winners will be announced at the end of all of the performances.
3) Time limit of 2 minutes for each performance. Time minimum 1 minute.
_________________________________________________________________________________
Class Division 0055 - Talent Competition
0055 Talent Show act presented by a person/group aged 7 and under
0056 Talent Show act presented by a person/group aged 8 to 13
0057 Talent Show act presented by a person/group aged 14 to 17
Pie Eating Competition
Entry Fee: $5.00 per team of 3 people (Eater, Feeder, Director)
On the Stage, Saturday & Sunday. Check the schedule for times each day.
Limited number of teams so get your entries in!
Please use “Competition” entry form provided at the back of this book.
Rules 1) No hand feeding, must use spoons provided.
2) No throwing pie on the floor.
3) ”Eater” and “feeder” are blindfolded.
4) Third person verbally directs the feeder; not blindfolded.
5) Game ends when first pie plate is empty.
6) No age limit!
________________________________________________
Class Division 0060 - Pie Eating
0060 Pie Eating – Team of three (3)
$
Cash Prize
for
Top 3 Teams!
Watermelon Eating
Competition
Entry Fee: $5.00 per team of 2 people
On the Stage, Saturday & Sunday.
Check the schedule for times each day.
No pre-registration required but limited watermelons, so come early!
Sign up on each Fair day. Cash prizes to be won.
www.MillarvilleRacetrack.com
11
Horse Costume Competition
SUNDAY
Department Manager: Peter Watkins 403-650-8362
________________________________________________________
Entry Fee: $5.00
Prize Payouts: 1st $50.00, 2nd $30.00, 3rd $20.00, 4th-10th $10.00
Start time: Classes assemble and begin at 11:30 am in front of the
grandstand by the chutes
Please use “Competition” entry form provided at the back of this book.
August 21st
Rules
1) Horses may be led by an adult.
2) Western and English riders are welcome in all classes.
_____________________________________________________________________________­_
Class Division 0065 - Horse Costume
0066 Children aged 7 years & under
0068 Children aged 13 to 17 yrs
0067 Children aged 8 to 12 years
The Auction
2:00 Saturday, on the Stage
You could take home a prize-winning Pie, a Sheaf or a handmade Quilt!
Every year the Fair hosts a Live Auction where some one-of-a-kind, prize winning, and down-right
awesome Fair entries are sold to our enthusiastic participants.
Proceeds from the Auction support the Fair which in turn helps support the Millarville Racing and Ag Society, which supports these great facilities in our community!
12
Farm Truck Competition
Department Manager: Laura Kendall 403-938-5758
__________________________________________________________________________________________________
Entry Fee: Proof of Registration & Insurance, driver must have proof of valid Driver’s Licence,
plus a donation to Rowan House in sealed envelope.
Prize Payouts: 1st $100.00, 2nd $60.00, 3rd $40.00
Special Prize: Framed Print, “10 Reasons Why Farm Trucks are Never Stolen”, donated by Rowe Water Systems
Start time: 9:00 a.m.
Please use “Competition” entry form provided at the back of this book.
Rules
1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY.
2) Open to all farm trucks in working condition.
3) Vehicle must be in Farm Truck Location in Racetrack Infield by
9:00 a.m. on Fair Saturday.
4) Competition and judging will be based on a point system, and
recognition factors, known only to judges and founders of
competition (i.e. Baler twine hanging from side view mirror).
5) First place winner is not eligible to re-enter next year’s Fair.
Risk Factors: Owners subject to public ridicule and media attention!
________________________________________
Class Division 0080 - Farm Truck Competition
0080 Farm Truck competition
“Along for the Ride” Artifact
Entry Fee: $5.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00
Please use “Competition” entry form provided at the back of this book.
ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY.
___________________________________________________________________
Find this
competition in
the arena!
Class Division 0085 - “Along for the Ride” Artifact
0085 A celebration of this year’s Fair theme, “Along for the Ride”. Showcase your
artifact and share a small historical write-up of it’s significance! Your artifact
size must not exceed 60 cm (24”) in any direction.
All Fair Bench Entries can be picked up
Sunday, August 21st after 4:00 PM.
No gate entry fee after 2:00 Sunday.
www.MillarvilleRacetrack.com
13
Llama Fleece Show
DEPARTMENT DONOR
Chinook Llama & Alpaca Club
2015 AWARD OF EXCELLENCE WINNER - Marg Lewis
__________________________________________________
Department Managers: Stan & Betty Eckstrand 403-549-2535
Assistant Managers: Lorraine & Lee Guyn
Committee Members: Susan & Doug Wrigley
Judge: Lisa Bednarik
__________________________________________________
Entry Fee: $5.00
Prize Payouts: 1st $20.00, 2nd $10.00, 3rd $5.00
Grand Champion Double Fibre / Single Fibre / Suri Llama Fibre: $30 each
Reserve Grand Champion Double Fibre / Single Fibre / Suri Llama Fibre: $25 each
ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY.
SPECIAL AWARDS
v Award of Excellence Winner receives a Trophy and
an Award of Excellence Large Rosette
Please use “Llama” entry form provided at the back of this book.
Rules
1) Fleeces for the llama fleece show will be accepted up to August 9th, 2016.
2) Fleeces may be delivered to the residence of Lorraine Guyn (Phone 403-256-4336) c/o Greyhound South, 71 Ave. S.E.,
Calgary, AB prior to August 10th, 2016.
3) Entries mailed that are to be returned must be accompanied by the appropriate return postage.
4) Entry forms and payment deadline is August 1st, 2016 and mailed to Priddis & Millarville Fair, c/o MRAS, Box 68, Millarville, AB T0L 1K0 making all cheques payable to Millarville Racing & Agricultural Society.
5) Each fleece entry shall be accompanied by completed tag forms.
6) Fleeces shall be:
a. shorn, unbrushed
b. prime fibre from the barrel area (blanket area)
c. skirted
d. handpicked of debris and second cuts
e. roll fleece
f. submitted in clear unmarked plastic bag
g. judged by exhibitor number only when presented to the judge
7) Fleeces shall not:
a. be washed before or after shearing
b. have cream rinse or other chemicals applied prior to or after shearing
c. have guard hair removed
d. have insect or parasite infestation
8) Length of fibre: Minimum of 3 inches, Maximum of 8 inches
9) FLEECE CLASSES: Either Gender, Barrel Fleece Only
__________________________________________________________________________________________________
Class Division 0100 - Llama Fleece - 36 Months & Younger
0101 - Double Fibre (Medium/Heavy Fibre) - 2 discernible
0103 - Suri Llama Fibre - no crimp, distinct locks, cool, slick
fibre types and textures
to handle
0102 - Single Coat (Fancy) - single fibre, no second down
undercoat
14
Class Division 0110 - Llama Fleece - 36 Months to 8 Years
0111 - Double Fibre (Medium/Heavy Fibre) - 2 discernible
fibre types and textures
0113 - Suri Llama Fibre - no crimp, distinct locks, cool, slick
0112 - Single Coat (Fancy) - single fibre, no second down
to handle
undercoat
Class Division 0120 - Llama Fleece - 8 Years & Older
0121 - Double Fibre (Medium/Heavy Fibre) - 2 discernible
fibre types and textures
0122 - Single Coat (Fancy) - single fibre, no second down
undercoat
0123 - Suri Llama Fibre - no crimp, distinct locks, cool, slick
to handle
Llama Showcase
Saturday & Sunday. Starting time: 10:00 a.m. in the Garden.
ama
The Chinook Ll
b
u
Cl
& Alpaca
eders
re
Invite Alpaca B
to
lpaca
Display their A
ucts
Fleeces & Prod h the
wit
in conjunction
ow.
Llama Fleece Sh
Showcasing allows for more interaction between the public and llamas along with the ability to ask questions, take
pictures and learn more about these unique animals. A small obstacle course will be set up and the public can try their
skills at leading a llama.
Along with the llamas and alpacas, a number of owners will be setting up display tables with various products.
The public will be allowed to purchase some of these products if they so wish.
A Few Llama Facts:
Llamas, alpacas, guanacos, & vicunas are all members of the Camelid family. Today’s camelids originated on the central
plains of North America about 40 million years ago. From there, about 3 million years ago, llama-like animals dispersed
to South America. By the end of the last ice age, approximately 10,000 - 12,000 years ago, they were extinct in North
America.
Llamas were possibly domesticated from guanacos in the Andean highlands of Peru 4,000 - 5,000 years ago, and are
among the oldest domestic animals in the world. Primarily beasts of burden, they also provided native herdsman with
meat, fibre for clothing, hide for shelter, manure pellets for fuel, and offerings to their gods.
There are an estimated 7,000,000 llamas in South America and an estimated 25,000 to 30,000 llamas in Canada.
◊
◊
◊
◊
Life Span: about 15 to 25 years
Height: 40 - 45” at shoulders, 5.5 - 6’ at head
Weight: 280 - 450 lbs
Gestation: 350 days (average)
The Chinook Llama & Alpaca Club (located in Central Alberta) is the proud donor of the Llama Section and Fleece Competition of the Priddis & Millarville Fair. We continue to encourage llama and alpaca owners from across Western Canada
to participate in the Fair.
www.MillarvilleRacetrack.com
15
Poultry, Waterfowl & Pigeons
APA SANCTIONED SHOW
Judge – Rico Sebastianelli
Assistant - Casey Vandermeer
DEPARTMENT DONORS
Walter Jackson & Marion Douglas in memory of John & Ida Jackson
and Peavey Mart
2015 AWARD OF EXCELLENCE WINNERS
Junior: Jared Cook Adult: Allan Lakusta
__________________________________________________________
Department Manager: Ken Crebbin [email protected]
Committee Members:
Jerry Popowich
Cindy Wimmenhove
Gordon Cherry
Graeme Cherry
Gwen Popowich
John Wimmenhove
Lorraine Crebbin
Brenda Cherry
__________________________________________________________________________________________________
Entry Fee: $3.00 Prize Payouts: 1st $5.00, 2nd $3.00, 3rd $2.00
Cash awards to Juniors only. Adults will receive ribbons.
Entries capped at 300 birds.
Division 0300 - Trophy for Best Standard Fowl
Division 0320 - Trophy for Best Bantam
Division 0350 - Trophy for Champion Waterfowl
SPECIAL AWARDS
Division 0375 - Bag of Feed for Most Colourful Crossbred
Chicken
Division 0390 - Trophy for Best Bird in Junior Show 16 and
Under
Judging starts at 9:00 a.m. sharp inside the arena on Saturday.
Please use special “Poultry, Waterfowl & Pigeons” entry form provided; one exhibitor per entry form.
An individual exhibitor may have an unrestricted number of entries per class unless stated otherwise.
Categories
2) Hen 3) Cockerel 4) Pullet
Definitions
A.C. - Any Colour A.O.C. - Any Other Colour
A.V. - Any Variety A.O.V. - Any Other Variety
1) Cock
PLEASE BRING YOUR OWN WATER CONTAINERS
__________________________________________________________________________________________________
Class Division 0300 – American - Large Chicken
0301 - Chantecler White
0306 - Jersey Giant A.C.
0302 - Chantecler Partridge
0307 - New Hampshire
0308 - Plymouth Rock Barred
0303 - Chantecler A.O.C.
0304 - Buckeye
0309 - Plymouth Rock White
0305 - Dominique
0310 - Plymouth Rock A.O.C.
16
0311 - Rhode Island Red
0312 - Wyandotte White
0313 - Wyandotte Silver Laced
0314 - Wyandotte A.O.C.
0315 - A.O.V. American
Class Division 0320 - Asiatic - Large Chicken
0321 - Brahma Light
0326 - Cochin Partridge
0322 - Brahma Dark
0327 - Cochin A.O.C.
0323 - Brahma Buff
0328 - Langshan Black
0324 - Cochin Black
0329 - Langshan White
0325 - Cochin White
Class Division 0330 English - Large Chicken
0331 - Australorp
0336 - Orpington Buff
0332 - Cornish White
0337 - Orpington A.O.C.
0333 - Cornish Dark
0338 - Sussex A.C.
0334 - Cornish A.O.C.
0339 - A.O.V. English
0335 - Dorking A.C.
Class Division 0340 - Mediterranean - Large Chicken
0341 - Andalusian
0347 - Leghorn S.C. Buff
0342 - Ancona
0348 - Leghorn R.C. Dark Brown
0343 - Leghorn S.C. Dark Brown
0349 - Leghorn R.C. Light Brown
0344 - Leghorn S.C. Light Brown
0350 - Leghorn R.C. White
0345 - Leghorn S.C. White
0351 - Leghorn A.O.V.
0346 - Leghorn S.C. Black
0352 - White Faced Black Spanish
0353 - Minorca S.C. Black
0354 - Minorca R.C. Black
0355 - Minorca S.C. White
0356 - Minorca R.C. White
0357 - Minorca S.C. Buff
0358 - A.O.V. Mediterranean
Class Division 0360 - Continental - Large Chicken
0361 - Campine A.C.
0366 - Hamburg A.O.C.
0362 - Crevecoeur
0367 - La Fleche
0363 - Faverolle A.C.
0368 - Lakenvelders
0364 - Houdans A.C.
0369 - W.C. Black Polish, Non-Bearded
0365 - Hamburg Silver Spangled
0370 - Polish Non-Bearded A.C.
0371 - Polish Bearded A.C.
0372 - Welsummer
0373 - Barnevelder
0374 - Marans Copper Black
0375 - Marans A.O.C.
Class Division 0380 - Any Other Standard Breeds (AOSB) - Large Chicken
0381 - Modern Game A.C.
0386 - Phoenix A.C.
0382 - Old English Game A.C.
0387 - Yokohama A.C.
0383 - Sumatra
0388 - Asil A.C.
0384 - Malay A.C.
0389 - Shamo
0385 - Cubalaya A.C.
0390 - Sultan
0391 - Frizzle
0392 - Naked Neck
0393 - Araucana
0394 - Ameraucana
Class Division 0395 - Modern Game - Bantam Chicken
0396 - Birchen
0398 - Brown Red
0397 - Red Pyle
0399 - A.O.C.
Class Division 0400 - Old English Game - Bantam Chicken
0401 - Black
0405 - Silver Duckwing
0402 - Black Breasted Red
0406 - Brassy Back
0403 - White
0407 - Red Pyle
0404 - Golden Duckwing
0408 - Spangled
0409 - Wheaten
0410 - Blue Red
0411 - Crele
0412 - A.O.C.
Class Division 0415 - Single Comb Clean Leg (SCCL) - Bantam Chicken
0416 - Phoenix
0423 - Sussex A.C.
0417 - Japanese
0424 - Barnevelder
0418 - Leghorn White
0425 - Welsummer
0419 - Leghorn Light Brown
0426 - Naked Neck A.C.
0420 - Leghorn A.O.C.
0427 - New Hampshire
0421 - Plymouth Rock Barred
0428 - Orpington Buff
0422 - Plymouth Rock White
0429 - Orpington A.C.
0430 - Rhode Island Red
0431 - Lakenvelder
0432 - Minorca A.C.
0433 - Dutch Light Brown (L/B)
0434 - Dutch Blue Cream L/B
0435 - Dutch Cream L/B
0436 - Dutch A.O.C.
www.MillarvilleRacetrack.com
17
Class Division 0440 - Rose Comb Clean Leg (RCCL) - Bantam Chicken
0441 - Antwerp Belgian A.O.C.
0448 - Hamburg A.O.C.
0442 - Antwerp Belgian Quail
0449 - Leghorn White
0443 - Antwerp Belgian Black
0450 - Leghorn Light Brown
0444 - Rosecomb Black
0451 - Leghorn A.O.C.
0445 - Rosecomb Blue
0452 - Rhode Island Reds
0446 - Rosecomb A.O.C.
0453 - Sebright Golden
0447 - Hamburg Silver Spangled
0454 - Sebright Silver
Class Division 0465 - Any Other Comb Clean Leg (RCCL) - Bantam Chicken
0466 - Polish N/B W/C Black
0470 - Cornish Dark
0467 - Polish Bearded A.C.
0471 - Cornish A.O.C.
0468 - Polish Non-Bearded AOC
0472 - Ameraucana A.C.
0469 - Chantecler A.C.
0473 - Araucana A.C.
Class Division 0480 - Feathered Leg - Bantam Chicken
0481 - Booted Non-Bearded A.O.C.
0487 - Cochin White
0482 - Booted Bearded
0488 - Cochin Blue
0483 - Frizzle A.C.
0489 - Cochin A.O.C.
0484 - Faverolle A.C.
0490 - Langshan A.C.
0485 - Brahma Light
0491 - Sultan
0486 - Cochin Black
0492 - Silkie Bearded A.O.C.
0455 - Wyandotte Black
0456 - Wyandotte Partridge
0457 - Wyandotte White
0458 - Wyandotte Silver Laced
0459 - Wyandotte A.O.C.
0460 - A.O.V. RCCL
0474 - Houdan
0475 - Crevecoeur
0476 - Sumatra
0477 - A.O.V. AOCCL
0493 - Silkie Non-Bearded A.O.C.
0494 - Silkie Non-Bearded Black
0495 - Silkie Non-Bearded White
0496 - A.O.V. Feather Legged
Class Division 0500 - Heavy Ducks - Waterfowl
0501 - Rouen
0504 - Appleyard
0502 - Muscovy A.C.
0505 - Pekin
0503 - Saxony
0506 - Aylesbury
Class Division 0510 - Medium Ducks - Waterfowl
0511 - Crested
0513 - Buff
0512 - Swedish
0514 - Cayuga
Class Division 0515 - Light Ducks - Waterfowl
0516 - Runner White
0519 - Runner Fawn & White
0517 - Runner
0520 - Runner A.O.C.
0518 - Runner Grey
0521 - Khaki Campbell
0522 - Magpie A.C.
0523 - Welsh Harlequin A.C.
Class Division 0525 - Bantam Ducks - Waterfowl
0526 - Call Grey
0529 - Call A.O.C.
0527 - Call White
0530 - East Indies
0528 - Call Snowy
0531 - Mallard
0532 - Mandarin
0533 - Wood
0534 - A.O.V.
Class Division 0535 - Heavy Geese - Waterfowl
0536 - Toulouse A.C.
0537 - Embden
0538 - African A.C.
Class Division 0540 - Medium Geese - Waterfowl
0541 - American Buff
0543 - Pomeranian
0542 - Pilgrim
0544 - Sebastopol
Class Division 0545 - Light Geese - Waterfowl
0546 - Canada
0548 - Egyptian
0547 - Tufted Roman
0549 - Chinese Brown
0550 - Chinese White
Class Division 0551 - Turkey - Any Other Fowl
0552 - Bronze
0555 - Black
0553 - Narragansett
0556 - Slate
0554 - White Holland
0557 - Bourbon Red
0558 - Beltsville Small White
0559 - Royal Palm
18
Class Division 0560 - Helmeted Guinea Fowl - Any Other Fowl
0561 - Pearl
0563 - White
0562 - Lavender
Class Division 0565 - World Rooster Crowing Championship
(Go big or go home - right?!)
No entry fee - limit one bird per exhibitor. Saturday only, 10 a.m. at the
Stage. Prizes to be determined - 10 minute time limit.
0565 - Rooster Crowing
Class Division 0566 - Most Colourful Crossbreed
This class is open to standard and bantam Chickens - any gender.
Entry fee and prize money is same as other sections. Enter this class on your entry form.
0566 - Most colourful crossbred chicken
Class Division 0567 - Egg Laid By a Chicken Class
This class is open to any egg laid by a chicken. Most unusual shape, biggest, smallest, etc.
Entry fee and prize money is same as other sections. Enter this class on your entry form.
0567 - Egg laid by a chicken
Class Division 0570 - Pigeon Classes
0571 - Cropper A.V A.C.
0572 - Fantail A.V.
0573 - Helmet A.V. A.C.
0574 - Tippler A.V.
0575 - Tumbler A.V.
0576 - Pigeon A.O.V.
Class Division 0580 - Dove Classes
0581 - Dove, A.C., A.V.
Class Division 0585 - Junior Show (17 & under)
0586 - Standard Chicken
0588 - Waterfowl
0587 - Bantam Chicken
0589 - Turkey
0590 - Game Bird
0591 - Pigeon
World Rooster
Crowing
Championship
4th Annual!
Can your rooster out-crow any other rooster in the World?!
Once again we anticipate some tough competition amongst the roosters so
don’t miss it! Saturday only, 10:00 a.m. at the Stage.
Prizes to be determined (besides the honour of being able to brag that your
rooster is the Crowing Champion of the World!)
See Class 0565 in the Poultry, Waterfowl & Pigeons Department.
Use “Poultry, Waterfowl & Pigeons” entry form at the back of this book.
www.MillarvilleRacetrack.com
19
English Light Horse
SATURDAY
Department Manager:
Julia Grogan [email protected]
Committee Members: Jackie Rawn Marilyn Collard Kelly Fredell Lori Klaus
___________________________________________________________________
Entry Fee: $7.00 Prize Payouts: 1st $45.00, 2nd $25.00, 3rd $15.00
August 20th
Start time: 8:00 a.m. sharp at the English ring. No post entries will be accepted.
Please use “Light Horse” entry form provided at the back of this book.
Packages with competitor numbers & classes can be picked up Fair morning at
ringside.
Rules
1) Only one rider per horse.
2) Appropriate English equipment, tack and attire shall be used in all events. All competitors must wear a
properly-fitted, approved helmet with safety harness permanently affixed to the helmet, and boots with heels.
3) Age of exhibitor as of January 1st of the current calendar year.
4) Riders may ride in a higher age group but not lower, & must be consistent throughout the day.
5) Classes will be split if entries warrant.
6) Classes with less than 4 entries may be cancelled.
7) Jumper classes will be one round. Clear rounds will come back for a timed jump-off where fences may be raised by up
to 3 inches, unless indicated otherwise.
8) No Stallions allowed.
9) Riders not at ringside when called for their class will forfeit that ride.
Lunch Break: 11:30 - 12:30
PLEASE arrive at the Racetrack grounds prior to 7:00 AM due to traffic congestion after this time.
Please follow the directions of the parking attendants. (Poorly parked trailers may be towed.)
Class
0801
0802
0803
0807
Division 0800 - English Light Horse Flat Classes
Halter English Type - 14 years & under
Halter English Type - 15 years & older
Lead Line Equitation - under 9 years -Walk/Trot only
(no cross entry with class 0805)
Novice Open Equitation - Walk/Trot only (no cross
entry with class 0805-7)
Equitation - Junior - 12 yrs & under - walk/trot/canter
Equitation - Intermediate - 13-17 years - walk/trot/
canter
Equitation - Senior - 18 years & up - walk/trot/canter
Class
0813
0814
0815
0816
Division 0810 - English Light Horse Jumping Classes
X-Rail Jumper - 18 Inches
X-Rail Hit and Hurry - 18 Inches
Jumper - 2 Feet
Hit and Hurry* - 2 Feet
Class
0820
0821
0822
0823
Division 0820 - English Light Horse Jumping Classes
Jumper - 2 Feet 6 Inches
Hit and Hurry* - 2 Feet 6 Inches
Jumper - 2 Feet 9 Inches
Hit and Hurry* - 2 Feet 9 Inches
0804
0805
0806
0808 Flat Class - Pairs - only 1 person to pay entry per pair
0809 Novice Open Pleasure - Walk/Trot only – (No cross
entry with class 0810-12)
0810 English Pleasure - Junior 12 years &
under, walk/trot/canter on flat
0811 English Pleasure - Intermediate 13-17 years, walk/trot/canter on flat
0812 English Pleasure - Senior - 18 years
and older, walk/trot/canter on flat
0817 Jumper - 2 Feet 3 Inches
0818 Hit and Hurry* - 2 Feet 3 Inches
0819 Gamblers Choice* - X Rail to a max
of 2 Ft 3 In (no cross entry with classes 0820-26)
0824 Jumper - 3 Feet
0825 Hit and Hurry* - 3 Feet
0826 Gamblers choice* - 2 Feet 3 Inches to max of 3 Feet
*Gamblers Choice: Obstacles in arena have different point values. Time is fixed. Competitors can jump any obstacle in any order / direction. After the time is
elapsed competitors can “gamble” and attempt the “joker”; +200 if clear, -200 if refused or knocked down. High score wins.
*Hit and Hurry: Timed competition. 2 points for each fence jumped clear, -1 point for a knock down. Refusals = time fault. 2 refusals or a fall = elimination. If
time left on the clock you can start course again. High score wins. Complete rules for both competitions will be in the competitors package.
20
Western Light Horse
SUNDAY
Department Managers: Judy Mackenzie 403-931-3130
Committee Members: Kayla Mackenzie Janelle Mackenzie
Kendra Mackenzie Sandy Mackenzie
__________________________________________________________________________________________________
Entry Fee: $7.00 Prize Payouts: 1st $45.00, 2nd $25.00, 3rd $15.00
August 21st
Start time: 8:00 a.m. sharp at the Western ring.
No post entries will be accepted. No ringside changes accepted on show day. Maximum of 15 entries per class.
Please use “Light Horse” entry form provided at the back of this book.
Packages with competitor numbers & classes can be collected on Fair morning at ringside.
Rules
1) One rider per horse in horsemanship and pleasure class.
2) Appropriate Western attire and tack must be worn in all classes.
3) Age of the exhibitor as of January 1st of the current calendar year.
4) Three (3) minutes will be allowed between classes, after which, gate will be closed.
5) Age classes unless otherwise stated are:
• Pee Wee - 6 to 8 years
• Senior - 18 to 39 years
• Junior - 9 to 12 years
• Mature/Jack Benny - 40 years
• Intermediate - 13 to 17 years
& over
PLEASE arrive at the Racetrack grounds prior to 7:00 a.m. due to traffic congestion after this time.
You must follow the directions of the parking attendants.
(Poorly parked trailers may be towed.)
__________________________________________________________________________________________________
Class Division 0600 - Western Light Horse 0600 Showmanship - Pee Wee
0614 Ranch Western Pleasure
0601 Showmanship - Junior
0615 Western Horsemanship - Pee Wee
0602 Showmanship - Intermediate
0603 Showmanship - Senior
0616 Western Horsemanship - Junior
0604 Showmanship - Jack Benny
0617 Western Horsemanship - Intermediate
0605 Western Lead Line Rider - 5 & under
0618 Western Horsemanship - Senior
0606 Western Lead Line Rider - 5 & under, Egg and Spoon 0619 Western Horsemanship - Jack Benny
Game
0620 Western Horsemanship - Novice (never having won
0607 Western Lead Line Rider - 5 & under, Simon Says
a 1st or 2nd Place Ribbon)
0608 Western Pleasure - Pee Wee
0621 Parent & Child (Pee Wee or Junior) Pair
0609 Western Pleasure - Junior
0622 Parent & Child (Intermediate or Senior) Pair
0610 Western Pleasure - Intermediate
0623 Open Pairs
0611 Western Pleasure - Senior
0624 Family Ride - 3 or more members
0612 Western Pleasure - Jack Benny
0625 Open Command Class - Juniors & Intermediate
0613 Western Pleasure - Novice (never having won a 1st 0626 Open Command Class - 18 & over
or 2nd Place Ribbon)
Class Division 0630 - Trail
Please note Trail classes will be conducted as soon as the flat classes have finished in the Western Ring.
0631 Trail Class - Junior
0633 Trail Class - Senior
0632 Trail Class - Intermediate
0634 Trail Class - Jack Benny
Lunch Break: 11:30 - 12:30 so competitors can take in or take part in other Fair activities!
www.MillarvilleRacetrack.com
21
Light Horse Gymkhana
SUNDAY
Department Managers:
Don Chalmers 403-931-3456 & Kristen McAllister 403-931-3836
Committee Member: Jackie Rawn
____________________________________________________________________________
Entry Fee: $7.00, $10.00 for stock events Prize Payouts: 1st $45.00, 2nd $25.00, 3rd $15.00
** $2.00 entry for Fun Events (Division 0670), ribbons only for prizes
August 21st
Start time: 2:00 p.m. sharp at the Rodeo Infield.
No post entries will be accepted. No ringside changes accepted on show day.
Please use “Light Horse” entry form provided at the back of this book.
Packages with competitor numbers & classes can be collected at noon at ringside.
Rules
1) One rider per horse except for Pee Wee and Lead Line classes, where shared horses are allowed.
2) Age of the exhibitor as of January 1st of the current calendar year.
3) Cross entries between Western & English will be allowed however the competitor is responsible for ensuring that
they’re on time for their event (in both divisions).
4) The gate will NOT be held for late competitors. Competitors who miss their run will be given a “no time”.
5) Appropriate Western attire and tack must be worn in all classes. Exceptions may be made for cross-over English entries.
6) Helmets are encouraged for all members, and mandatory for Lead Line, Pee Wee and Junior competitors.
7) Age classes unless otherwise stated are:
Intermediate - 13 to 17 years
Lead Line - 5 and Under
Senior - 18 and up
Pee Wee - 6 to 8 years
Junior - 9 to 12 years
__________________________________________________________________________________________________
Class Division 0650 - Gymkhana & Games
0651 Goat Tail Untying - Pee Wee
0659 Pole Bending - Pee Wee
0652 Goat Tying - Junior
0660 Pole Bending - Junior
0653 Goat Tying - Intermediate
0661 Pole Bending - Intermediate
0654 Goat Tying - Senior
0662 Pole Bending - Senior
0655 Barrel Racing - Pee Wee
0663 Thread the Needle - Pee Wee
0656 Barrel Racing - Junior
0664 Thread the Needle - Junior
0657 Barrel Racing - Intermediate
0665 Thread the Needle - Intermediate
0666 Thread the Needle - Senior
0658 Barrel Racing - Senior
Class Division 0670 - Fun Events
** $2.00 entry for Fun Events, ribbons only for prizes
0671 Barrel Racing - Lead Line** (competing before 0655)
0672 Pole Bending - Lead Line** (competing before 0659)
0673 Delsey Derby - All Ages **
0674 Tooney Race - All Ages **
Definitely not gymkhana but
something all of you horse buffs
would appreciate...
New this year is the Heavy Horse Pull
which will take place Saturday, 3:00
in front of the grandstand.
22
Sheep
SATURDAY
August 20th
DEPARTMENT DONORS
Bob & Pam Francis
Eileen & Bill Monteith
Peavey Mart
2015 AWARD OF EXCELLENCE WINNERS:
Junior - Sage Runge Adult - Patric Lyster
__________________________________________________________________
Committee Members: Joanne Gourley 403-684-3750
Andrew Campbell Kathy Coutts Karen Deck
Honorary Committee Member: Bill Jackson
Entry Fee: $5.00 Prize Payouts: 1st $25.00, 2nd $15.00, 3rd $10.00
SPECIAL AWARDS
v Award of Excellence Winner receives a Trophy and an Award of
Excellence Large Rosette
v Champion Purebred Ram - In memory of Tom Hebson
v Champion Purebred Ewe - Sundowner Farms
v Champion Grade Breeding Ewe - The Door Doctor
v Champion Market Lamb - Red Deer Lake Meat Processing Ltd.
Start Time: 9:00 a.m. at the barns 1:00 p.m. Costume Lead Class
(Times are tentative; please check with Committee Members on Fair Day)
Please use “Sheep” entry form provided at the back of this book.
Rules
1) No cross entries between purebred and grade sheep classes.
2) Cross entries in classes 1823, 1851, 1871 & 1872 are allowed. (Open, grade and junior classes)
3) As required by the Canadian National Livestock Records, all purebred sheep must be tattooed and have registration
papers. These papers must be available upon request.
4) Please be prepared for Purebred and Grade Sheep to possibly show at the same time or alternately.
5) Sheep must have been properly shorn this year.
6) Only two pay-outs per class, per exhibitor will be paid.
Class
1801
1802
1803
Division 1800 - Purebred Classes (all breeds)
Yearling Ram
1804 Yearling Ewe
Ram Lamb
1805 Ewe Lamb
Ewe - two years or over
1806 Pen of 2 Lambs - either sex
1807 Flock - 1 Ram, 2 Ewes, 2 Lambs
Class Division 1820 - Grade Breeding Classes
1821 Ewe - two years or over
1822 Yearling Ewe
1823 Ewe Lamb
Class Division 1850 - Market Classes
1851 Market Lamb
1852 Pen of 2 Lambs
Class Division 1870 - Junior Classes
1871 Market Lamb - shown by boy or girl, 11 and under
1872 Market Lamb - shown by boy or girl, 12 to 18
1873 Showmanship - boy or girl, 11 and under
1874 Showmanship - boy or girl, 12 to 18
Class Division 1880 - Costume Class
1881 Costume Lead Class - ages 12 and under, exhibitor must be able to handle their sheep.
Judged on 40% costume and 60% leading ability. Prizes: 1st $50, 2nd $30, 3rd $20 and 4th-10th will be paid $10 each
www.MillarvilleRacetrack.com
23
SATURDAY
& SUNDAY
Dairy Goats
DEPARTMENT DONOR
Peavey Mart
CANADIAN GOAT SOCIETY SANCTIONED OPEN DOE SHOWS
Show I Saturday & Show II Sunday (Same format, different judges)
Toggenburg, Saanen, Nubian, All Other Purebreds & Recorded Grade
2015 AWARD OF EXCELLENCE WINNER - Adam Scanlan
Department Manager: Kathleen Arkes 403-931-2526 [email protected]
Committee Members: Don Arkes Adam Scanlan
Steve, Leila & David Cranswick Wayne, Janine & Victoria Jones
__________________________________________________________________________________________________
v Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette
Entry Fee: $12.00 per animal, covers both shows
Penning Fee: $5.00 per pen (5 mature animals per pen)
Please use “Goat” entry form provided at the back of this book
Packages with competitor numbers & classes can be picked up Fair morning at ringside
Rules
1) CGS Sanctioned Open Doe Show: CGS show rules shall govern.
Available to be viewed at: www.goats.ca
2) Tattoo and health check for Open Doe classes will take place at the latest by 8:00 am on Fair day. All exhibitors must
be ready and have original CLRC papers available for viewing.
3) All exhibitors are to show in black pants and white shirts.
4) Group classes will be held at the end of the CGS Sanctioned Open Doe Show and all breeds will compete together.
Sharing is allowed as long as the animal in question was exhibited on Fair day.
5) No Prize Money will be offered for the CGS Sanctioned Open Doe Shows.
6) Exhibitors are required to bring their own bedding for their animals.
7) CGS Sanctioned Open Doe Show I will start at 9:00 am on Saturday. Show II will start at 9:00 am on Sunday.
__________________________________________________________________________________________________
Class Division 10100 T­ oggenburg ­Junior Open Doe
10101 Junior Doe Kid, Born April 1 - July 1 of current year 10103 Dry Yearling (Born in previous year and NOT in milk)
10102 Senior Doe Kid, Born Jan. 1 - March 31 of current yr
Class Division 10150 T­ oggenburg ­Senior Open Doe
10151 Milking Yearling
10152 2 Year Old in Milk
Class Division 10200 S­ aanen ­Junior Open Doe
10201 Junior Doe Kid, Born April 1 - July 1 of current year
10202 Senior Doe Kid, Born Jan. 1 - March 31 of current yr
Class Division 10250 Saanen
­­
­Senior Open Doe
10251 Milking Yearling
10252 2 Year Old in Milk
Class Division 10300 N
­ ubian ­Junior Open Doe
10301 Junior Doe Kid, Born April 1 - July 1 of current year
10302 Senior Doe Kid, Born Jan. 1 - March 31 of current yr
24
10153 3 & 4 Year Olds in Milk
10154 5 Year Old and Older in Milk
10203 Dry Yearling (Born in previous year and NOT in milk)
10253 3 & 4 Year Olds in Milk
10254 5 Year Old and Older in Milk
10303 Dry Yearling, (Born in previous year and NOT in milk)
Class Division 10350 Nubian
­­­
Senior Open Doe
10351 Milking Yearling
10352 2 Year Old in Milk
Class Division 10400 AOP
­­
­Junior Open Doe
10401 Junior Doe Kid, Born April 1 - July 1 of current year
10402 Senior Doe Kid, Born Jan. 1 - March 31 of current yr
Class Division 10450 AOP
­­­­
­Senior Open Doe
10451 Milking Yearling
10452 2 Year Old in Milk
Class Division 10500 Record
­­­
Grade ­Junior Open Doe
10501 Junior Doe Kid, Born April 1 - July 1 of current year
10502 Senior Doe Kid, Born Jan. 1 - March 31 of current yr
Class Division 10550 Recorded
­­­­
Grade S­ enior Open Doe
10551 Milking Yearling
10552 2 Year Old in Milk
Class
10901
10902
10903
10353 3 & 4 Year Olds in Milk
10354 5 Year Old and Older in Milk
10403 Dry Yearling (Born in previous year and NOT in milk)
10453 3 & 4 Year Olds in Milk
10454 5 Year Old and Older in Milk
10503 Dry Yearling (Born in previous year and NOT in milk)
10553 3 & 4 Year Olds in Milk
10554 5 Year Old and Older in Milk
Division 10900 Group
­­­­
Classes ­Open Doe ­All Breeds
Dam and Daughter
Dairy Herd - 4 animals in milk, all owned by one exhibitor
Breeders’ Herd -­4 animals all bred by one exhibitor
Stall Display Competition
For exhibitors who wish to
decorate their stall areas!
For further info contact
the Department Manager.
Beef Heifers
SUNDAY
DEPARTMENT DONOR
Don Vincent & Sherry Titheridge
Department Manager: Don Arkes 403-931-2526 [email protected]
Committee Members: Dani Bradish Kathleen Arkes
August 21st
v Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette
Entry Fee: $10.00 Prize Payouts: 1st $25.00, 2nd $15.00, 3rd $10.00
Please use Beef entry from provided at back of the book
Show will start at 10:00 a.m. in the barns on Sunday August 21st, 2016
Rules
1) No cross entries between purebred and grade classes.
2) Please have papers available for purebred entries.
3) Purebred classes may be combined based on entries
4) Commercial classes may be combined based on entries
Class Division 20100 Pure Breed Yearling Heifers
20101 ­Heifers Born January 1st ­- March 31st
20102 ­Heifers Born April 1st ­or later
Class Division 20200 Commercial Yearling Heifers
20201 ­Heifers Born January 1st -­March 31st
20202 Heifers Born April 1st o
­ r later
Class Division 20500 Showmanship
20501 ­Exhibitors aged 15 and under
20502 ­Exhibitors aged 16 and over
www.MillarvilleRacetrack.com
25
Field Crops
DEPARTMENT DONORS
Brent, Kate & Ben Bamford, in memory of Mac & Helen Bamford & Carol Potter
2015 AWARD OF EXCELLENCE WINNER - Patty Webb
__________________________________________________________________________________________________
Department Manager: Marie McKevitt 403-992-1632
Committee Members: Jennifer Runge 403-931-2070
John MacKenzie 403-931-2580 Ralph Onciul 403-938-5651 Barry Gordon 403-275-0880
Honorary Members: Doug Mackie James McKevitt
___________________________________________________________________________________
Entry Fee: $2.00 Prize Payouts 1st $15.00, 2nd $10.00, 3rd $5.00
ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY.
Exhibitors are encouraged to refer to “Judging & Exhibiting Standards” which can be ordered from
the Department of Agriculture by calling 1-800-292-5697 or 780-427-0391
or: Google “Alberta Hort Judging Standards”
SPECIAL AWARDS
v Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette
v Rosettes given for Best of Class/Division
Sheaf Tying is an Art!
________________________________________________________________________
Marie McKevitt will show
Class Division 2000 - Sheaves
you how it’s done at a
Sheaves Guidelines:
demonstration in the arena,
a) The grain must be as mature as possible.
2:00 Saturday & Sunday.
b) Heads should be large and uniform with plump hard kernels.
c) The sheaf should be free of weeds and other crop plants. It should contain only plants of the same variety, as
indicated by the colour of straw and chaff, shape of head, presence or absence of awns, etc.
d) Exhibitors of sheaves earn a major part of their reward from showmanship, which is the art of preparing a pleasing exhibit from carefully selected quality plants.
e) The sheaf should conform to show standards, usually being about 6 to 8 cm (2 to 3 in.) diameter at the neck.
f) All sheaves should be labeled as to variety.
2001 Sheaf of Wheat - stripped of leaves
2006 Sheaf of Any Other Tame Grass - timothy, fescue,
2002 Sheaf of Oats - stripped of leaves
etc., not mixed
2003 Sheaf of Barley - stripped of leaves
2007 Sheaf of Alfalfa (tied in 2 or 3 places)
2004 Sheaf of Any Other Cereal or Oilseed Crop
2008 Sheaf of Other Forage Legumes - sainfoin, red clover,
2005 Sheaf of Brome
etc., not mixed (tied in 2 or 3 places)
Class Division 2010 - Cleaned Grain
Cleaned Grain Guidelines:
a) Samples to be hand or machine cleaned.
b) Can be from current or previous year’s harvest.
c) One litre samples required.
d) Name the variety on the entry tag.
2010 Seed grain - Oats
2011 Seed grain - Barley
2012 Seed grain - Wheat
2013 Seed grain, any other - canola, peas, flax, triticale,
etc.
26
Class Division 2015 - Hay
Hay Guidelines:
a) A minimum of 2 band ties is required
b) A 10 kg (20 lb.) bale is necessary for a true evaluation
c) Place bale in plastic bag, no loose hay.
d) Current year production.
2015 Tame Grass Hay
2016 Legume Hay
2017 Mixed Grasses/Legume Hay - minimum of 30% of
each
2018 Organically Grown Hay (single or mixed kinds) must
include a signed statement “This hay has not had
chemical fertilizer or pesticide for at least 3 seasons”
2019 Timothy Hay
Class Division 2020 - Green Feed/Silage
2020 Green Feed - cereal crop(s) from previous or current 2021 Silage - any kind from previous or current year’s
year’s crop
crop (to be shown in 4 litre pail with lid)
Class Division 2025 - Displays (Classes 2025-2027 are for display only and will not to be judged)
2025 Not to be judged - Display of at least 6 Tame Grasses
below:
and Legumes - suitable for quality hay - 25 mm (1
a) Educational display of tame grasses and legume.
inch) sheaves.
b) Educational display of native grasses.
2026 Not to be judged - Display of Native Grasses - at
c) Educational display of poisonous or hazardous
least 6 varieties: 3 stems each, mounted and
weeds for livestock.
commonly named.
2029 Vase of grains and/or grasses for decoration
purposes to salute the theme of the Fair, “Along For
2027 Not to be judged - Display of Poisonous or
Hazardous Weeds for Livestock - collect and display
The Ride”
in plastic bags.
2030 Decorative Fall Sheaf - to be judged on aesthetics,
2028 Heritage Class NEW! An adult(s) and child(ren)
quality of forage, Sheaf may include relevant
team must work together to create an educational
decoration. Stands will be provided. Top three to
display. All types of media and hands on displays
be live auctioned on the Stage at 2:15 p.m. Sunday.
are encouraged. Please choose one of the options
Proceeds to MRAS.
Class Division 2030 - Disaster Reclamation
2031 If there is sudden and unexpected loss and/or damage to your Fair Entry in any class(es) in this Department, you
can enter your “creative salvage(s)” in this class. Your choice of presentation, along with a sense of humour, will
be considered in the judging of the entry. No more than 2 entries per person in this class.
Do a little shopping during the Fair at the
MILLARVILLE FARMERS’ MARKET
Saturday and Sunday, 9 am - 4 pm
The Millarville Farmers’ Market is one of the largest and most successful of the
Alberta Approved Farmers’ Markets and belongs in a special group sometimes
described as a
“Make It, Bake It, Grow It Market.”
Enjoy a variety of vendors who are growers, farmers, makers, bakers & artists!
Regular Market Hours - Saturdays 9 AM - 2 PM, June 18 through Oct. 8 $3/car
www.MillarvilleRacetrack.com
27
Junior Field Crops
2015 AWARD OF EXCELLENCE WINNER - Preston Selk
_________________________________________________________________
Department Manager: Marie McKevitt 403-992-1632
Jr. Field Crop Directors: Cate McKevitt Wyatt Runge Sage Runge
_________________________________________________________________
Entry Fee: $1.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00
ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY.
SPECIAL AWARDS
v Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette
v Large Rosettes: Best of 5 Years and Under Best of 6-11 Years Best of 12-16 Years
Please use “Bench” entry form provided at the back of this book.
Rules
1) General Fair Rules apply.
2) Exhibitor’s age as of January 1st of current year must be shown.
3) Entries will be received and displayed with Adult Field Crops.
4) Exhibitors are encouraged to refer to “Judging & Exhibiting Standards” which can be ordered from the Department of
Agriculture by calling 1-800-292-5697 or 780-427-0391 or: Google “Alberta Hort Judging Standards”
Class Division 2500 - Jr. Field Crops 5 years and under
2501 Mounted Grasses: Display and Label maximum of 6 2505 Mini Sheaf (6 stalks) of Wheat or Oats or Barley or
2502 Mounted Cereals and Oilseed Crops: Display and
Alfalfa, or any other Forage Legumes. Mini sheaves
do not need to be stripped of leaves.
Label
2506 How Many Garden Weeds Can you Collect? Collect
2503 Mounted Legumes: Display and Label
as many as you can! Identify and place in plastic
2504 Vase of Grains and/or Grasses - for decoration
bags on a board. Try to include roots, stems, leaves
purposes to salute the theme of the Fair, “Along For
The Ride”
and flowers. No poisonous weeds please!
Class Division 2510 - Jr. Field Crops 6-11 years
2510 Mini Sheaf (12 stalks) of Wheat or Oats or Barley, or
purposes to salute the theme of the Fair, “Along For
any other Forage Legumes. Sheaves do not need to
The Ride”
be stripped of leaves.
2515 Nuisance Weeds - How Many Weeds Can you
2511 Mounted Grasses: Display & Label, maximum of 12
Collect? Collect as many as you can! Identify, press,
2512 Mounted Cereal and Oilseed Crops: Display & Label
and mount in plastic bags on a board. Please include
2513 Mounted Legumes: Display and Label
roots, stems, leaves and flowers. NO poisonous
2514 Vase of Grains and/or Grasses - for decoration
weeds!
Class Division 2520 - Jr. Field Crops 12-16 years
2520 Mini Sheaf (24 stalks) of Wheat or Oats or Barley or 2523 Mounted Legumes: Display and Label
Alfalfa, or any other Forage Legumes
2524 Vase of Grains and/or Grasses - for decoration
2521 Mounted Grasses: Display and Label maximum of 12
purposes to salute the theme of the Fair, “Along For
2522 Mounted Cereal & Oilseed Crops: Display and Label
The Ride”
Class Division 2530 - Disaster Reclamation
2531 If there is sudden and unexpected loss and/or damage to your Fair Entry in any class(es) in this Department, you
can enter your “creative salvage(s)” in this class. Your choice of presentation, along with a sense of humour, will
be considered in the judging of the entry. No more than 2 entries per person in this class.
28
Vegetables & Fruit
DEPARTMENT DONOR
Bill Jackson & Edith Morlidge, in memory of Ida & John Jackson
2015 AWARD OF EXCELLENCE WINNER - Paul Rishaug
__________________________________________________________________________________________________
Department Manager: Sally Gregg 403-931-3375
Committee Member: Arlene Visser
__________________________________________________________________________________________________
Entry Fee: $2.00
Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00
Blank entry tags may be purchased
SPECIAL AWARDS
v Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette
v Large Rosettes
Most Outstanding Small Vegetable
Most Outstanding Large Vegetable
Most Outstanding Fresh Fruit
Most Outstanding Medium Vegetable
Most Outstanding Display
v $25 Peavey Mart Gift Certificate for each Most Outstanding Winner (Pick up your gift certificate at their booth in the arena.)
Please use “Bench” entry form provided at the back of this book.
Rules
1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY.
2) Exhibitors are encouraged to refer to “Judging & Exhibiting Standards” which can be ordered from the Department of
Agriculture by calling 1-800-292-5697 or 780-427-0391 or: Google “Alberta Hort Judging Standards”
3) Exhibitors may show two entries in the same class if they are of different varieties.
4) If there are 3 or more entries of one variety in a class, that variety will be judged separately.
5) All entries must be locally grown.
6) All General Rules of the Fair apply.
7) Special note to Rule #14 of the General Rules which allows for the use
in this Department of purchased blank tags or exchange of printed
tags for any class in the same Division. Tag must be completed by
exhibitor prior to judging.
___________________________________________________________
Class Division 3000 - General
3001 Heaviest Zucchini
3002 Heaviest Potato
3003 “Unusual Shape” Vegetable
Class
3011
3012
3013
3014
3015
3016
Division 3010 - Small Vegetables
5 Pods of Peas (e.g.: homestead, lincoln, green arrow)
5 Edible Pods of Peas - any other variety - snow peas, sugar snaps
5 Wax Beans
5 String Beans
5 Beans - any other variety
5 of Any Other Small Vegetable - onions, cherry tomatoes, green onions, etc.
Class
3021
3022
3023
3024
Division 3020 - Medium Vegetables
3 Tomatoes - stems on
3 Potatoes - russet (e.g.: Netted gems)
3 Potatoes - white skin (white flesh)
3 Potatoes - red skin
3025
3026
3027
3028
3 Potatoes - coloured or yellow flesh
3 Carrots - up to 4” (10 cm)
3 Carrots - 4” - 8” (10 to 20 cm)
3 Carrots - over 8” (20 cm) Continued next page...
www.MillarvilleRacetrack.com
29
3029
3030
3031
3032
3033
3 Onions - skins left on
3 Beets - global
3 Beets - cylindrical
3 Stalks Rhubarb
3 of Any Other Medium-Sized Vegetable
e.g.: peppers, onions, parsnips, etc.
Class
3041
3042
3043
Division 3040 - Large Vegetables
1 Cabbage - stalks and outer leaves removed
1 Marrow - squash or zucchini
1 of Any Other Large-Sized Vegetable - corn, kale,
swiss chard, head lettuce, etc.
Class
3051
3052
3053
Division 3050 - Displays
Most Attractive Basket of Salad Vegetables
Most Attractive Pot of Stew Vegetables
Collection of 8-10 kinds of vegetables, consisting of
1 specimen of each large, 3 of each medium, and 4
of each small vegetables. 30 inches (76 cm) of table
space allotted for each entry
Class
3071
3072
3073
3074
3075
3076
Division 3070 - Fresh Fruit
Strawberries - stems attached, plate of 6
Black or Red Currants - 3 clusters
Raspberries - stems attached, plate of 6
Crab apples - stems attached, plate of 6
3 of Any Other Variety of Large Fruit - apples, etc.
6 of Any Other Variety of Small Fruit - cherries,
saskatoons, etc.
3054 Artistic arrangement of any items from Field Crops,
Vegetables & Fruit, and Flowers and any needed
accessories to salute the Theme of the Fair “Along
For The Ride”
3055 Collection of Herbs - not less than 5 varieties
3056 Mixed Planter - not less than 12 inches (30 cm),
containing a minimum of 5 types of growing herbs
3077 Collection of at Least 3 Kinds of Home Grown Fruit 3 specimens of each
3078 Arrangement that could be used as a still life model
using a minimum of 3 different fresh fruits and/or
vegetables with accessories
Class Division 3090 - Disaster Reclamation
3091 If there is sudden and unexpected loss and/or damage to your Fair Entry in any class(es) in this Department, you
can enter your “creative salvage(s)” in this class. Your choice of presentation, along with a sense of humour, will
be considered in the judging of the entry. No more than 2 entries per person in this class.
Stop by and say hi
at our Booth next
to Kids’ World!
Rowan House Emergency Shelter provides crisis intervention, long
term support and education for those affected by family violence in rural
communities - serving Millarville and the Foothills for over 15 years.
Help us raise the funds needed to continue to provide essential programs and
services to women and children fleeing domestic violence in the community.
We are selling bottled water at our booth. And 25% of proceeds from Fair raffle
tickets go to Rowan House, so be sure to buy yours prior to 1:00 Fair Sunday!
Winning tickets will be drawn on the stage at approximately 3:30 pm on Fair Sunday.
www.rowanhouse.ca 403.652.3316
30
Junior Vegetables & Fruit
DEPARTMENT DONOR
Scott Daniel Seaman Memorial Fund
2015 AWARD OF EXCELLENCE WINNER - Bradley Govier
________________________________________________________
Department Manager: Joan Allwarden 403-938-6263
Committee Members : Lynda Howard Jan McLean
George Lumsdon Jill Dakers
________________________________________________________
Entry Fee: $1.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00
Blank entry tags may be purchased
SPECIAL AWARDS
v Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette
v Large Rosettes
Best of Preschool & Kindergarten
Best of Grades 1 & 2
Best of Grades 3 & 4
Best of Grades 5 & 6
Best of Grades 7-10
Rules
1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY.
2) Exhibitors are encouraged to refer to “Judging & Exhibiting Standards” which can be ordered from the Department of
Agriculture by calling 1-800-292-5697 or 780-427-0391 or: Google “Alberta Hort Judging Standards”
3) Please name variety and display exhibits in shallow container with tags attached to prevent entries getting mixed up.
4) Exhibitors may show two entries in the same class when not the same variety.
5) All entries must be locally grown.
6) Please see General Rules of the Fair on page 4 for age and grade definition. All General Rules of the Fair apply.
7) Special note to rule #14 of General Rules which allows for the use in this Department of purchased blank tags or
exchange of printed tags for any class in the same Division. Tag must be completed by exhibitor prior to judging.
_________________________________________________
VEGETABLES
Class Division 3500 - Preschool
3501 An Odd-Shaped vegetable
3502 “Crookedest” carrot, top on
Class
3551
3552
3553
Division 3550 - Kindergarten
An Odd-Shaped Vegetable
“Crookedest” Carrot, top on
Bushiest Parsley Bunch
Class
3601
3602
3603
Division 3600 - Grades 1 & 2
An Odd-Shaped Vegetable
“Crookedest” Carrot, top on
Longest Carrot, top off
Class
3626
3627
3628
3629
3630
Division 3625 - Grades 3 & 4
An Odd-Shaped Vegetable
3 Carrots - tops trimmed to 1 cm
3 Onions - skins left on
3 Potatoes - red
3 Potatoes - white
3604 Heaviest Potato
3605 Reddest Radish
3631 3 Radishes
3632 Artistic Arrangement - grains, grasses, fruits, &
vegetables, saluting Fair theme “Along For The Ride”
3633 Novelty Item Crafted With Vegetables eg.: cucumber
car, etc.
Continued next page...
www.MillarvilleRacetrack.com
31
Class
3651
3652
3653
3654
3655
3656
Division 3650 – grades 5 & 6
3 Carrots - tops trimmed to 1 cm
3657 Novelty Item Crafted
3 Onions - skins left on
with vegetables;
3 Potatoes - red
cucumber car, animal,
3 Potatoes - white
person, bird, invention.
3 Radishes
3658 One Sunflower
Artistic Arrangement - grains, grasses, fruits, and
vegetables, saluting Fair theme “Along For The Ride”
Class
3701
3702
3703
3704
3705
3706
3707
Division 3700 Grades 7-10
5 Pods of Peas
cucumber car, person,
3 Carrots - tops trimmed to 1 cm.
animal bird etc.
3 Onions - skins left on
3709 1 Sunflower
3 Potatoes - red
3710 Tallest Sunflower
3 Potatoes - white
3711 Display of vegetables3 Radishes
not less than 6 kinds,
Artistic arrangement of grains, grasses, fruits, and
maximum 60 cm of
vegetables, saluting Fair theme “Along For The Ride”
table space. May include
3708 Novelty item constructed with vegetables;
accessories
FRESH FRUIT
Class
3751
3752
3753
3754
Division 3750 - Fresh Fruit
Preschool - Your favourite fruit
Kindergarten - Your favourite fruit
Grades 1 & 2 - 3 Strawberries
Grades 3 & 4 - 3 Strawberries
3755 Grades 5 & 6 - 9 Strawberries, stem and calyx on.
3756 Grade 7-10 - 9 Strawberries, stem and calyx on.
3757 Grade 7-10 - Crab apples stems attached, plate of 3
Class Division 3775 – Disaster Reclamation
3776 If there is sudden and unexpected loss and/or damage to your Fair Entry in any class(es) in this Department, you
can enter your “creative salvage(s)” in this class. Your choice of presentation, along with a sense of humour, will be considered in the judging of the entry. No more than 2 entries per person in this class.
Kids’ World
DEPARTMENT DONOR
Millarville & District Recreation Board
KIDS’ WORL
D IS
INCLUDED IN
GATE ADMIS
SION!
Department Manager: Ally Cramm 403-714-2559
10 AM - 4 PM Saturday & Sunday
All the favourites!
Petting Zoo, Face Painting, Bouncy Castle...
PLUS: A Balloon-Tying Clown
Located in the Racetrack Infield.
All children must be accompanied by an adult.
32
Flowers
2015 AWARD OF EXCELLENCE WINNER - Sheila Virgo
______________________________________________________________
Department Manager: Mary Ann Watson 403-931-2098
Committee Member: Betty Hiltz
______________________________________________________________
Entry Fee: $2.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00
Blank entry tags may be purchased
Please use “Bench” entry form provided at the back of this book.
SPECIAL AWARDS
v Award of Excellence Winner receives a Trophy and an Award of Excellence
Large Rosette
v Large Rosettes
Most Outstanding Potted Plants
Most Outstanding Annuals
Most Outstanding Summer Blooming Bulbs
Most Outstanding Dish Garden Most Outstanding Display
Most Outstanding Perennials
v Sweet Peas: classes 4056 to 4059 Trophy - $50 to 1st Place Winner
v Pansies: Class 4070 “Yosemite Sam Look-alike” Contest - $100 to 1st Place Winner. Sponsored by Harry Cowan in
memory of Martha Cowan.
Please use “Bench” entry form provided at the back of this book.
Rules
1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY.
2) Exhibitors are encouraged to refer to “Judging & Exhibiting Standards” which can be ordered from the Department of
Agriculture by calling 1-800-292-5697 or 780-427-0391 or: Google “Alberta Hort Judging Standards”
3) All General Rules of the Fair apply.
4) Exhibitors may show two entries in the same class, if they are of different varieties.
5) Special note to Rule #14 of the General Rules which allows for the use in this section of purchased blank tags or
exchange of printed tags for any class in this Department. Tag must be completed by exhibitor prior to judging.
Guidelines
6) NO RESTRICTED, NOXIOUS OR NUISANCE WEEDS. A list from the Alberta Weed Control Act is available on Alberta
Government Website www.abinvasives.ca (fact sheets) and from the MD of Foothills Ag Services Board.
7) All entries must be locally grown.
8) A bouquet is not an arrangement. Collect flowers in the hand and drop into a vase - do not arrange them in a vase.
9) Gladioli & Dahlias are summer-blooming bulbs unless otherwise noted.
10) Have exact number of blooms where specified.
11) Please name varieties if possible.
12) Condition of flowers is very important - should be very fresh.
13) 6 stems means stems are shown, not just the blossom, so that stems set off the blossoms.
14) When entering annual and perennial classes, choose uniform blooms.
15) Containers count in display classes only.
__________________________________________________________________________________________________
Class Division 4000 - Potted Plants
4001 Corsage - no artificial leaves, must have a corsage pin 4007 Hanging or Climbing Outdoor Plant - supply own
4002 Geranium - planter
hanger
4003 Foliage Plant
4008 Cactus/Cacti - one container
4004 Tuberous Begonias - outdoor type planter
4009 Outdoor Planter
4005 African Violet(s) - one container
4010 Succulent
4006 Any Other Flowering House Plant
www.MillarvilleRacetrack.com
33
Class
4051
4052
4053
4054
4055
4056
4057
4058
Division 4050 - Annuals
Aster - 3 blooms, one colour
Snapdragon - 3 spikes, one colour
Snapdragon - 6 spikes, assorted colours
Pansy - over 2” (5 cm) diameter, 3 blooms
Pansy - under 2” (5 cm) diameter, 3 blooms
Sweet Pea - 6 stems, one colour
Sweet Pea - 12 stems, assorted colours
Display of Sweet Pea – one container, baby’s breath
and/or sweet pea foliage may be added
4059 - Sweet Pea - 1 vase of 4 colours, 3 stems of each
4060 - Dianthus - 3 stems
4061 - Petunia - 3 blooms, single
4062
4063
4064
4065
4066
4067
4068
4069
4070
Petunia - 3 blooms, double
Cosmos - 3 blooms
Nasturtium - 3 blooms
Marigold - under 1 1/2” (4 cm) diameter, 3 blooms
Marigold - 1 1/2” to 3” (4 - 7.5 cm) diameter, 3
blooms
Marigold - over 3” (7.5 cm) diameter, 3 blooms
Calendula - 3 blooms
Any Other Variety of Annuals - 3 stems, one variety
3 Pansies With Faces - ‘Yosemite Sam Look-alike’
contest - see Special
Awards
Class Division 4100 - Summer Blooming Bulbs
4101 Dahlia - decorative, 1 bloom, over 4” (10 cm) in
4106 Gladiolus - single spike
diameter
4107 Gladioli Display - one
4102 Dahlia - cactus, 1 bloom, over 4” (10 cm) in diameter
container
4103 Dahlia - pompom, 1 bloom, under 2” (5 cm) in
4108 Mixed Arrangement
diameter
- gladioli
4104 Dahlia - any other variety, 1 bloom
predominating, may
4105 Arrangement - one-sided, predominantly of dahlias,
be one-sided
any variety
Class
4151
4152
4153
4154
Division 4150 - Perennials
Shasta Daisy - 3 blooms
Arrangement of Roses - any number
Rose and foliage - in rose bowl
Vase of Lilies
Class Division 4200 - Container Garden
4201 Container Garden - cacti and/or succulents
4202 Container Garden - native plants and materials
Class Division 4250 - Display
4251 Simple Old-Fashioned Arrangement - using 1 or 2
types of small flowers and foliage
4252 One Arrangement Mixed Annuals - suitable for
decorative purposes
4253 One Arrangement Mixed Perennials - suitable for
decorative purposes
4254 Bouquet of Annuals and/or Perennials
4255 Arrangement of Wild Flowers and Grasses - in an
unusual container
4256 Novelty Display - fresh flowers predominating,
including an heirloom item and written history
4257 Feature Arrangement - with fresh flowers
predominating, to follow the theme of the Fair
“Along for the Ride”
4155 6 Stems of Perennials
- not more than 2
colours in vase
4156 Any Other Variety of
Perennials - 6 stems, one variety
4203 Container Garden - diminutive (miniature) plants and
materials
4258 Diminutive Arrangement - fresh or dried, not to
exceed 5 inches (12 cm) in any direction
4259 Tame Flower Arrangement for First Time Fair
Exhibitors
4260 Class 60 years of Age and Older - arrangement to
follow a “Book Theme”
4261 Dried Arrangement with Flowers Predominating
4262 ‘Three Generations’ - floral display made by 3
generations, on a tray, may contain leaves, grasses &
branches
4263 Scarecrow Contest - must have a sturdy base, be free
standing or sitting for outdoor use
4264 Bouquet of Ornamental Grasses, annual or perennial
varieties
Class Division 4300 - Disaster Reclamation
4301 If there is sudden and unexpected loss and/or damage to your Fair Entry in any class(es) in this Department, you
can enter your “creative salvage(s)” in this class. Your choice of presentation, along with a sense of humour, will
be considered in the judging of the entry. No more than 2 entries per person in this class.
34
Junior Flowers
DEPARTMENT DONOR
Scott Daniel Seaman Memorial Fund
2015 AWARD OF EXCELLENCE WINNER - Victoria Jones
__________________________________________________________________________________________________
Department Manager: Joan Allwarden 403-938-6263
Committee Members: Lynda Howard Jan McLean George Lumsdon Jill Dakers
__________________________________________________________________________________________________
Entry Fee: $1.00
Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00
Blank entry tags may be purchased
SPECIAL AWARDS
v Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette
v Large Rosettes
Best of Preschool and Kindergarten
Best of Grades 3 & 4
Best of Grades 1 & 2
Best of Grades 5 & 6
Best of Grades 7-10
Please use “Bench” entry form provided at the back of this book.
Rules
1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY.
2) Exhibitors are encouraged to refer to “Judging & Exhibiting Standards” which can be ordered from the Department of
Agriculture by calling 1-800-292-5697 or 780-427-0391 or: Google “Alberta Hort Judging Standards”
3) All General Rules of the Fair apply.
4) Exhibitors may show two entries in the same class, when they are different varieties.
5) Special note to Rule #14 of the General Rules which allows for the use in this Department of purchased blank tags
or exchange of printed tags for any class in the same Division. Tag must be completed by exhibitor prior to judging.
Guidelines
6) NO RESTRICTED, NOXIOUS OR NUISANCE WEEDS. A list from the Alberta Weed Control Act is available on Alberta Government Website
www.abinvasives.ca (fact sheets) and from the MD of Foothills Ag
Services Board.
7) All entries must be locally grown.
8) A bouquet is not an arrangement. You collect flowers in the hand
and drop them into a vase - do not arrange them in a vase.
9) Gladioli and Dahlias are summer-blooming bulbs unless otherwise
noted.
10) Have exact number of blooms where specified.
11) Please name varieties if possible.
12) Condition of flowers is very important - should be very fresh.
13) When entering annual and perennial classes, choose uniform
blooms.
14) Containers count in display classes only.
______________________________________________
Class Division 4500 - Preschool
4501 - Bouquet of Flowers - one colour only
4502 - Bouquet of Flowers in your favourite assorted
colours. Blooms may range from 2-6 different
colours
www.MillarvilleRacetrack.com
35
Class Division 4550 - Kindergarten
4551 - A Bouquet of Flowers in your favourite colour, one
colour blooms only.
4552 - Bouquet of Flowers in your favourite assorted
colours. Colours may range from 2-6 different
colours.
Class Division 4600 - Grades 1 & 2
4601 - A Bouquet of Flowers in your favourite colour, single 4603 - An Arrangement of Flowers with as many different
colour blooms only.
coloured blooms as possible.
4602 - A Bouquet of Flowers in your favourite assorted
4604 - A miniature container garden using at least two
colours. Colours may range from 2-6 different
different cut flowers.
colours.
Class Division 4650 - Grades 3 & 4
4651 - A Bouquet of Flowers in your favourite assorted
colours. Blooms may range from 2-6 different
colours.
4652 - Tame and/or Wildflower Arrangement - saluting
Fair theme “Along For The Ride”. May accent with
foliage.
Class Division 4700 - Grades 5 & 6
4701 - A Flower Arrangement for First-Time Exhibitors
4706 - A Diminutive - not to exceed 7 inches ( 18 cm ) in any
4702 - Fresh flower arrangement to salute the Fair Theme
direction including container, all fresh material.
“Along For The Ride” - may include accessories
4707 - A Fairy Garden using at least three different kinds of
4703 - Annuals - 3 specimens of the same variety, labeled
plants .
4704 - Woodland Scene - with native growing plants
4708 - Novelty Arrangement - that looks like an animal or
4705 - A Quart Sealer of Wildflowers and grasses, may
bird, may also contain rock and wood
include seed, berries, and bulrushes. To be judged
on number of varieties and quality of specimens, do
not overcrowd.
Class Division 4750 - Grades 7 - 10
4751 - A Flower Arrangement for First-Time Exhibitors
4752 -- Fresh Flower Bouquet - saluting Fair theme “Along
For The Ride”.
4753 - Annuals - 6 specimens of the same variety, labeled
4754 - Woodland Scene - with native growing plants
4755 - A Corsage - with pin
4756 - A Novelty Arrangement that looks like an animal or
a bird, may also contain rock and wood
4757 - A Diminutive - not to exceed 7 inches ( 18 cm ) in any
direction including container, all fresh material
4758 - Miniature Container Garden using a minimum of
four different kind of plants and grasses.
4759 - 3 Pansies with Faces. - “ Yosemite Sam Look A-likes“
4760 - Scarecrow Contest - must have sturdy base and be
free standing for outdoors
Class Division 4775 - Disaster Reclamation
4776 - If there is sudden and unexpected loss and/or damage to your Fair Entry in any class(es) in this Department,
you can enter your “creative salvage(s)” in this class. Your
choice of presentation, along with a sense of humour, will
be considered in the judging of the entry. No more than 2
entries per person in this class.
36
Home Cooking & Baking
DEPARTMENT DONORS
Patty Webb, in memory of Ruth Hoy
2015 AWARD OF EXCELLENCE WINNER - Bernice McAllister
__________________________________________________________________________________________________
Department Manager: Patty Webb 403-933-4999 or 403-990-8297
Committee Members:
Gwen Blatz
Pat Sirois
Cassie Delver
Kelly Short
Pam Berrigan
Lesley Roelofsen
Bev Graham
Nicole Smith
Karla Powell
Virginia Yarjau
Elinor Melnyk
Amy Smulders Webb
Barb Castell
Diana Hocking
Sandra Neish
Jessie Smulders
Barb Ducharme
Marney Delver
Gill Ross
Beth Stade
__________________________________________________________________________________________________
Entry Fee: $2.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00
SPECIAL AWARDS
v Award of Excellence Winner receives a Trophy, a Large Rosette and a Gift Certificate
Honorable Mention to Award of Excellence receives a Large Rosette and a Gift Certificate
v Large Rosettes
Best of Jams & Jellies
Best of Gluten Free
Best of Yeast Breads
Best of Men Only
Best of Quick Bread
Best of Candy
Best of Preserves
Best of Honey
Best of Pastry
Best of Specialty Classes
Best of Cookies
Best of Pickles & Relishes
v Saskatoon Pie: Class 5055 - $100 to 1st place winner (Donated by Harry Cowan, in memory of Martha Cowan)
v Best overall Cake (Snoopy Award): Special Ribbon - $25 to winner (Snoopy Richardson)
v Pie Auction: Class 5059 - Ribbons to 10th place. Prizes 1st to 10th: $50 to $5 (Gwen Blatz)
v Preserves: Division 5200 - $25 Peavey Mart Gift Certificate for winner of each class Pick up certificate at their booth in the arena.
v Honey: Division 5350 - $25 Peavey Mart Gift Certificate for winner of each class Pick up gift certificate at their booth in the arena.
Please use “Bench” entry form provided at the back of this book.
Rules
1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY.
2) No commercial mixes or filling allowed unless specified in the class.
3) All cooking exhibits should be enclosed in clear plastic bags. Please do
not wrap entries just in plastic wrap.
4) Entries which do not conform to specifications will not be judged.
5) We encourage the use of paper doilies under exhibits; perhaps baskets for muffins/rolls, any extra display props give
this section more eye appeal.
6) Exhibits MUST be in place by 5:00 p.m. Friday. No exceptions.
7) Fair officials cannot undertake to arrange for sale of exhibits, except auction items.
8) All General Rules of the Fair Apply.
9) Judges appreciate any pertinent information by identifying the exhibit on the entry tag, e.g. fruit pie class, peach pie,
drop cookie class, boiled raisin, etc.
10) Minimum diameter for Pies is 4 in/10 cm except for Auction Pies which must be a minimum of 8 in/ 20 cm diameter.
__________________________________________________________________________________________________
Class Division 5000 - Yeast & Quick Breads
5004 - 1 Loaf of Yeast Bread - other than above, oatmeal,
5001 - 1 Loaf of White Bread
rye, raisin, etc.
5002 - 1 Loaf of Brown Bread - minimum of 75% whole
grain flour
5005 - 1 Loaf of Yeast Bread - made in bread machine
5003 - 1 Loaf of Herb Bread
5006 - 3 Plain White Rolls
Continued next page...
www.MillarvilleRacetrack.com
37
5007 - 3 Whole Wheat Rolls
5008 - 3 Cinnamon Buns
5009 - Fancy Yeast Bread
5010 - Loaf of Sourdough Bread
5011 - 3 Bran Muffins - dates or raisins optional
5012 - 3 Muffins Other Than Bran
5013 - Lemon Loaf - not cut
5014 - Banana Loaf - not cut
5015 - Loaf - other, e.g. zucchini, date, nut, etc.
5016 - 3 Baking Powder Biscuits
5017 - 3 Scones
Class Division 5050 - Pastry All pastry and fillings must be homemade.
*** Pies can not be smaller than 4 in/10 cm in diameter
5051 - Apple Pie - 2 crust ***
5055 - Saskatoon Pie - See Special Awards ***
5052 - Raisin Pie - lattice top ***
5056 - 3 Butter Tarts
5053 - Rhubarb Pie - 2 crust ***
5057 - Fruit Pie - other than above; peach, plum, etc. ***
5054 - Pumpkin Pie ***
Class Division 5075 - Pie Auction Pie Auction exhibits no smaller than 8 inch/ 20 cm in diameter.
5076 - Pie Auction - please no cream, no nuts, no meringue, no Pumpkin pie. Pies and Pans will not be returned to exhibitor - See Special Awards. For the purpose of promoting your pie and to assist the auctioneer, please provide a
note with your pie, detailing the kind of pie etc.
Class Division 5100 - Cookies, Squares & Cakes ** Option of exhibiting a whole or half of a cake
5110 - 3 Squares - baked, can be iced or not iced
5101 - 3 Shortbread Cookies
5112 - Chiffon Cake - not iced **
5102 - 3 Whipped Shortbread
5113 - Angel Food Cake - not iced **
5103 - 3 Drop Cookies
5114 - Spice Cake - icing optional, can be made from
5104 - 3 Chocolate Chip Cookies
vegetables: carrot, etc. **
5105 - 3 Oatmeal Cookies
5106 - 3 Rolled Cookies - sugar cookies, gingerbread, etc.
5115 - Pound Cake **
5116 - Chocolate Layer Cake - iced **
5107 - 3 Molded Cookies - rolled in hands or pressed
5108 - 3 Peanut Butter Cookies
5117 - Fruit Cake - light or dark, not iced, not cut **
5118 - Coffee cake **
5109 - 3 Squares - unbaked
Class Division 5150 - Candy
5151 - Truffles - 3 pieces
5152 - Chocolate Fudge - 3 pieces
5153 - Other Fudge - 3 pieces - brown sugar, divinity,
peanut butter, etc.
5154 - Nut Brittle - 3 pieces
5155 - Any other candy - 3 pieces - toffee, mints etc.
Class Division 5200 - Preserves (All jars must be labeled and dated)
5201 - Strawberry or Raspberry Jam
5217 - Salad Dressing - uncooked
5202 - Jam Other than Strawberry or Raspberry
5218 - Lemon Curd
5203 - Freezer Jam
5219 - Flavoured Vinegar
5204 - Marmalade
5205 - Crabapple Jelly
5206 - Jelly other than Crabapple
5207 - Canned Fruit - 1 jar
5208 - Beet Pickles - 1 jar
5209 - Pickles - sliced, chunked, or whole, 1 jar
5210 - Dill Pickles - 1 jar
5211 - Pickled Vegetables - 1 jar
5212 - Chutney - 1 jar
5213 - Relish - 1 jar
5214 - Sauerkraut - 1 jar
5215 - Salsa - 1 jar, processed
5216 - Salad Dressing - cooked
38
Class Division 5250 - For Men Only
5251 - Baked Pastry/Pie ***
5252 - 3 Baked Cookies
5253 - Baked Cake or 3 Cupcakes - your choice **
5254 - 3 Pancakes
5255 - Yeast Bread - 1 loaf or 3 rolls
5256 - Yeast Bread - 1 loaf or 3 rolls, baked in bread
machine
5257 - 1 Jar Homemade BBQ Sauce (labeled & dated)
5258 - 5 Pieces of Jerky (named and labeled)
Class Division 5300 - Specialty Classes
5301 - Heritage Class - exhibit with recipe and history
5302 - Creative Dessert Made with a Cake Mix (include
recipe to show creativity)
5303 - Tea Dainties - 4 kinds, 3 of each
5304 - Specialty Cupcakes - 3 cupcakes, judged on flavour
and presentation
5305 - Decorated Cake - theme of the Fair “Along For The
Ride”, everything edible, only decoration judged
5306 - Homemade Granola - exhibit with recipe
5307 - Honey-baked Product - include recipe
Class Division 5310- Gluten Free Classes (Each entry must have a recipe attached)
5310 - Gluten Free - Quick bread - 1 loaf or 3 muffins
5312 - Gluten Free - Cookies - 3
5311 - Gluten Free - Pie or 3 Tarts ***
5313 - Gluten Free - Cake, or 3 cupcakes or squares **
Class Division 5320 - Eggs, Home Produced
(Optional: for added interest, state breed of chicken that produced the eggs)
5320 - 1 Dozen White Eggs - display in basket if possible
5322 - 1/2 Dozen Any Other Color Of Eggs
5321 - 1 Dozen Brown Eggs - display in carton
Class Division 5350 - Honey
5351 - Liquid Light-Coloured Honey - 1, 12 oz. jar
5352 - Liquid Dark-Coloured Honey - 1, 12 oz. jar
5353 - Creamed Honey - 1, 12 oz. jar
Class Division 5370 - Disaster Reclamation Class
5371 - If there is sudden and unexpected loss and/or damage to your Fair Entry in any
class(es) in this Department, you can enter your “creative salvage(s)” in this class. Your
choice of presentation, along with a sense of humour, will be considered in the judging of
the entry.
Class Division 5400 - Novice (First Time Exhibitors in the Adult Home Cooking & Baking Section)
These classes have been set up for novice exhibitors over the age of 17 or any other exhibitor that has not ever
won a prize in that category in the Adult section of the Home Cooking and Baking Department.
5401 - Yeast bread - 1 loaf or 3 buns
5402 - Quick bread - 1 loaf
5403 - 3 Muffins
5404 - Pie - pastry must be handmade and no canned filling ***
5405 - 3 Cookies
5406 - Cake - icing optional **
** Option of exhibiting a whole or half of a cake
*** Pies can not be smaller than 4 in/10 cm in diameter
www.MillarvilleRacetrack.com
39
Jr. Home Cooking & Baking
2015 AWARD OF EXCELLENCE WINNER - Amy Jardie
_____________________________________________________________
Department Manager:
Patty Webb 403-933-4999 or 403-990-8297 & Adele DePauw
Committee Members:
Carmen Bull
Amy Jardie
Lauren Bull
Shannon Schneider
Adele DePauw
Macai, Melia & Calais Schneider
Dawn Jardie
_____________________________________________________________
Entry Fee: $1.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00
Please use “Bench” entry form provided at the back of this book.
SPECIAL AWARDS
v Award of Excellence Winner receives a Trophy & an Award of Excellence Large Rosette
v Large Rosettes
Best of 11 Years of Age and Under
Best of 12-16 Years of Age
Rules
1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY.
2) Open to boys and girls up to 16 years of age as of January 1st of this calendar year.
3) AGE MUST BE STATED ON ENTRY FORMS AND EXHIBITS.
4) NO CAKE MIXES except classes 5503, 5523, 5524 & 5544.
5) All exhibits must be the work of the exhibitor.
6) All General Fair rules apply.
7) All cooking exhibits should be enclosed in clear plastic bags. Please do not wrap entries
just in plastic wrap.
8) Classes will be split at the Department Manager’s discretion if entries warrant.
_______________________________________________________________________
Class Division 5500 - Ages 6 Years & Under
5501 - 3 Traditional Chocolate Chip Cookies
5502 - 1 Large Decorated Cookie - all decorations must be edible
5503 - 3 Decorated Cupcakes - only decorating is judged, everything edible.
Cake mix can be used.
Class Division 5510 - Ages 11 Years & Under
5511 - 3 Baking Powder Biscuits, any kind, e.g. cheese, herb, etc.
5512 - 3 Traditional Chocolate Chip Cookies
5513 - 3 “My Favorite Baked Cookie” - one variety, not chocolate chip.
Name variety & why it’s a favourite.
5514 - 3 Muffins - any kind
5515 - 3 Brownies - icing optional
5516 - Banana Loaf
5517 - 3 Cupcakes any flavour - iced e.g. spice, banana, vanilla
5518 - Chocolate Cake - iced
5519 - School Lunch - in a portable lunch bag or container & include menu, Boys only
Continued next page...
40
Decorate a cookie –
take it with you for a snack!
Cookie, icing and decorative
candy supplied in a kit so
that kids can build a beautiful cookie that they take with
them and enjoy eating.
All kids 11 and younger are
welcome to join in at the
special table set up in the
Junior Cooking Display area
of the arena.
Limited number of decorating kits available Saturday
and Sunday starting at 1 pm.
Fee: a contribution to our
donation jar.
5520 - School Lunch - in a portable lunch bag or container &
include menu, Girls only
5521 - Fruit and/or Vegetable Creative Display
5522 - “My Favourite Cake” - icing optional. State what kind
of cake and why it is a favourite.
5523 - Decorated Cake - Using predominantly FONDANT
(over 75%), everything EDIBLE, only decorating
judged. Cake mix can be used.
5524 - Decorated Cake - NOT featuring FONDANT (less than
25%), everything EDIBLE, only decorating judged.
Cake mix can be used
5525 - 1 Large Decorated Cookie, all decorations must be
edible.
5526 - Nutritious snack, 3 portions
5527 - 3 Old Fashioned Flapjacks - Using any kind of flour;
fruit optional.
Class Division 5530 - Ages 16 years & Under ** Option of exhibiting a whole or half of a cake
5531 - Yeast Bread - 1 loaf or 3 rolls
5544 - Decorated Cake - Using predominantly FONDANT
5532 - Yeast Bread - 1 loaf or 3 rolls, made with a bread
(75%), everything edible, only decorating is judged using Fair theme ”Along For The Ride”. Cake mix can
machine
be used.
5533 - 3 “My Favorite Baked Cookie” - one variety, not
chocolate chip, name variety & why it’s a favourite. 5545 - Decorated Cake - NOT featuring FONDANT (less than
5534 - 3 Chocolate Chip Cookies
25%), everything edible, only decorating is judged,
5535 - 3 Fancy Squares - icing optional
using Fair theme “Along For The Ride”. Cake mix can
5536 - 3 Butter Tarts
be used
5537 - 1 Pie - any crust, no canned filling, minimum
5546 - Cooked Fudge - 3 pieces, any flavour
size 10 cm.
5547 - 1 Large Decorated Cookie, all decorations must be
5538 - Chiffon Cake - not iced **
edible.
5539 - Spice Cake - icing optional **
5548 - Fruit and/or Vegetable Creative Display
5540 - Chocolate Layer Cake - iced **
5549 - Nutritious Snack, 3 portions
5541 - 3 Brownies - icing optional
5550 - 3 Old Fashioned Flapjacks - using any kind of flour,
fruit optional.
5542 - Quick Bread - 1 loaf any kind e.g. pumpkin, banana
5543 - 3 Muffins - any kind
5551 - Gluten Free Baked Exhibit with Recipe
5552- Gluten Free Unbaked Exhibit with Recipe
Class Division 5560 - Family Cooking
5561 - Baked Item - made by child/children 11 years and under, assisted by adult
Class Division 5570 - Disaster Reclamation Class
5571 - If there is sudden and unexpected loss and/or
damage to your Fair Entry in any class(es) in this Department, you can enter your “creative salvage(s)” in this
class. Your choice of presentation, along with a sense of
humour, will be considered in the judging of the entry.
** Option of exhibiting a whole or half of a cake
www.MillarvilleRacetrack.com
41
Fibre Arts
DEPARTMENT DONORS
The Plane Girls: Riel Erickson, Donna Kendall & Kathleen Long
2015 AWARD OF EXCELLENCE WINNER - Krista McIntosh
_____________________________________________________________________
Department Managers: Jo-Ann Williams [email protected]
& Jo-Ann Fischer 403-938-7701
Committee Members: Lois Milner Dot McKevitt Mary Ann Smith Sheila Virgo
_____________________________________________________________________
Entry Fee: $2.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00
SPECIAL AWARDS
v Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette
v Large Rosettes (Must have a minimum of 10 entries in Department to receive a Rosette)
Best of Knitting
Best of Sewing
Best of Weaving
Best of Spinning
Best of Crocheting
Best of Rug Hooking
Best of Quilting
Best of Felting
Best of Embroidery
v Best of Weaving $50.00
Sheep to Shawl Competition
v Best of Spinning $50.00
Saturday
only, 10:00 a.m. - 3:00 p.m.
v Best of Felting $50.00
Enjoy a fibre arts Sheep to Shawl race to the
Please use “Fibre Arts” entry form provided at the back of this book finish. Alberta Fibre Arts teams will race to
and indicate skill level and if the entry was made from a kit.
complete a hand-woven shawl started from
Rules
the raw fibre. Completed shawls will be
1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY.
sold through silent auction. Find us beside
2) Open to ages 17 years & up.
the Racetrack Hall where you will see fibre
3) You may enter ONLY 2 items per class
art items on display and for sale. Carding,
4) Exhibits will be displayed on Fair Days only, 9:00 a.m. to 4:00 p.m.
spinning, weaving, needlework and felting
5) Department Managers will not be responsible for theft or damage. will be on display. Presented by Sheep Creek
6) All work exhibited must not have been shown at any previous Prid- Weavers in honour of their 40th anniversary.
dis & Millarville Fair, and must be the work of the exhibitor.
www.sheepcreekweavers.ca
7) Department Managers reserve the right to move exhibits between
categories.
8) All General Rules of the Fair apply.
Skill Levels
(Note: An exhibitor may be a Beginner in one area and Advanced in another)
1) Beginner – Anyone new to the skill and/or has entered a few times but has not ever won first place
2) Intermediate – Anyone with 5+ years of using the skill, or has won first place Beginner level but not Intermediate
3) Advanced – Anyone with significant years practising the skill or has won first place at Intermediate level
Class Division 6000 – Knitting By Hand
See Skill Level Descriptions above
****Please note the skill level (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form
6001 Accessories: Hats, mittens, gloves, wrist warmers, etc 6006 Shawls, Scarves, Stoles, Shrugs and Ponchos
6007 Socks, socks and more socks!!
6002 Adult Wearable Garments: Sweater, skirt, coat,
dress, vest, etc.
6008 Toys, Dolls, and Pet Accessories
6003 Children’s and Infant’s Clothing: UP TO AGE 6:
6009 Mitten Tree - All items will be judged and then
donated to our Fair Charity Rowan House (mittens
Sweater, suit, dress, infant suit, etc.
6004 Home Décor: Blankets, afghans, tea cozy, tableware,
should be sized for all ages of children and women)
cushions, holiday decorations, etc.
42
Class Division 6050 – Crocheting by Hand OPEN CLASS
***Please note skill level (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form
See Skill Level Descriptions on Page 42
6051 Beginner - Any Project
6052 Intermediate - Any Project
6053 Advanced - Any Project
Class Division 6100 – Embroidery by Hand OPEN CLASS
***Please note skill level (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form
See Skill Level Descriptions on Page 42
6101 Beginner - Any Project
6102 Intermediate - Any Project
6103 Advanced - Any Project
Class Division 6150 – Sewing
***Please note skill level (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form
See Skill Level Descriptions on Page 42
6151 Fabric Tote Bag or Purse
6152 Child’s Clothing - any item
6156 Home Décor - pillows, rugs, curtains
6153 Denim Western Wear - men, women, children
6157 Mixed Media - at least 3 different mediums
6154 Outerwear - men, women, children, pet
6158 Toys - bears, dolls, doll clothing
6155 Placemats - at least 2 identical
Class Division 6200 – Rug Hooking - OPEN CLASS
***Please note skill level (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form
See Skill Level Descriptions on Page 42
6201 Beginner - Any Project
6202 Intermediate - Any Project
6203 Advanced - Any Project
Class Division 6250 - Quilting
Note: Any quilt made from a kit must be identified as such on entry form.
***Please note skill level (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form
See Skill Level Descriptions on Page 42
6262 Quilt by 2 or more people - any size; no Skill Level
6251 Bed Quilt - hand quilted - any size
6252 Bed Quilt - machine quilted - any size
required for this class
6253 Bed Quilt - longarm quilted - any size
6263 Wall Hanging - hand-quilted - any size
6254 Bed Quilt - commercially quilted - any size - to be
Must have sleeve for hanging
judged on piecing only
6264 Wall Hanging - machine-quilted - any size
6255 Appliqué Quilt - hand quilted - any size
Must have sleeve for hanging
6256 Appliqué Quilt - machine quilted - any size
6257 Crazy Quilt - any technique - any size
6265 Quilted Christmas Project
6258 Baby Quilt - any technique - any size
6266 Quilted Table Runner
6259 Scrap Quilt - any technique - any size
6267 Miniature Quilt - 24” and under
6260 Lap Quilt - any technique - lap size
6268 Art Quilt
6261 Paper piecing - any article
6269 Mixed Media Quilt - at least 3 different mediums
incorporated into quilt
Class Division 6300 – Weaving, Spinning, Felting & Dyeing
***Please note skill level (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form
See Skill Level Descriptions on Page 42
6301 Weaving - Beginner
6322 Felting - Needle-Felted functional item
6323 Felting - Needle-Felted artistic item
6302 Weaving - Intermediate
6330 Spinning - Novelty Yarn, 25 yard minimum
6303 Weaving - Advanced
6304 Weaving - Mixed Media - at least 3 different
6331 Spinning - 100 yard skein
mediums to be used
6332 Spinning - 100 yard skein – protein
6305 Weaving - Original Design - must include pattern and 6340 Dyeing for completed project (must submit project)
final project
6341 Dyeing - fabric only
6342 Dyeing - yarn only
6310 Kumihimo Weaving - any item
6320 Felting - Wet-Felted functional item
6343 Dyeing - roving only
Continued next page...
6321 Felting - Wet-Felted artistic item
www.MillarvilleRacetrack.com
43
Class Division 6350 – EPIC PROJECT – OPEN CLASS NEW!
THERE WILL BE ONE CASH PRIZE IN THIS CLASS
6351 Create a costume reflective of the 1970’s, in honour of the Sheep Creek Weaver’s 40th Anniversary.
Class Division 6360 – CHALLENGE for FAIR 2017 - Open Class NEW! To celebrate Canada’s 150th Anniversary.
The committee will have a limited number of Challenge KITS for sale for $10.00 each at the 2016 Fair. These Kits will include instructions, rules and ideas for Decorator Cushions from different eras within the last 150 years. You can use any
or many fibres and fibre art techniques to complete your Challenge project.
The fee pays for your entry into the 2017 Fair in this CLASS ONLY. The committee expects if you purchase a Challenge Kit
that you will enter the project in the 2017 Fair. 1 KIT=1 entry.
See Skill Level Descriptions on Page 42
6361 Beginner Open Challenge for the 1967-2017 era
6362 Intermediate Open Challenge for the 1917-1966 era
6363 Advanced Open Challenge for the 1867-1916 era
Junior Fibre Arts
2015 AWARD OF EXCELLENCE WINNER - Weston McClinchey
_________________________________________________________________
Department Manager: Carol Kehoe 403-230-0462
_________________________________________________________________
Entry Fee: $1.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00
SPECIAL AWARDS
v Award of Excellence Winner receives a Trophy and an Award of Excellence
Large Rosette
v Large Rosettes awarded for each Division
Please use “Fibre Arts” entry form provided at the back of this book.
Rules
1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY.
2) One entry per exhibitor per class.
3) Exhibitor’s grade just completed must be on all entry tags and entry forms.
4) All exhibits must not have been shown at any previous Priddis & Millarville
Fair and must be the work of the exhibitor.
5) All General Fair Rules apply.
__________________________________________________________________________________________________
Class Division 6500 - Grade 6 & Under
6503 Crochet - any article
6505 Sewing - any article
6504 Knitting - any article
6506 Felting - any article
Class Division 6510 - Grades 7 to 9
6511 Crochet - any article
6512 Knitting - any article
6513 Sewing - any article
6514 Felting - any article
Class Division 6520 - Grades 10 to 12
6521 Crochet - any article
6523 Sewing - any article
6522 Knitting - any article
6524 Felting - any article
Class Division 6530 - OPEN TO ALL GRADES
6531 Group Quilt - completed by one or more junior
fibre artists with 1 or more members of another
generation contributing to the work
44
New This Year
On both days Fibre Artists will
be demonstrating their skills in
sewing, knitting, embroidery,
weaving, felting and more....
Visit the Hall to watch, be
amazed and ask questions!
6532 Weaving - any project
Arts & Handicrafts
DEPARTMENT DONORS
Malcolm & Suzanne Sills, in memory of Peggy Sills
2015 AWARD OF EXCELLENCE WINNER - Corrine Nelson
__________________________________________________________________________________________________
Department Manager: Shay Ford 403-933-2990
Committee Members: Victoria Noble Arlene O’Brien Carol Papworth
__________________________________________________________________________________________________
Entry Fee: $2.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00
SPECIAL AWARDS
v Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette
v Large Rosettes
Most Outstanding Drawing Most Outstanding Painting Most Outstanding Handicraft Peoples’ Choice Award
v Sheep Creek Arts Council Dalt Hinman Award for Most Outstanding Painting - $50
Please use “Bench” entry form provided at the back of this book.
Rules
1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY.
2) All entries in classes 7201-7215 must be framed or stretched and
equipped to be hung with secure wire or a picture hanger as they
will be displayed on pegboard.
3) Exhibits must not have been shown at any previous Priddis & Millarville Fair and must be the original work of the exhibitor.
4) Limit of 2 entries per class.
5) All General Rules of the Fair apply.
________________________________________________________
Class Division 7200 - Painting & Drawing
7201 - Painting - oil or acrylic, still life or flowers
7208 - Drawing - charcoal, chalk or pastels, any subject
7202 - Painting - oil or acrylic, featuring birds or animals
7209 - Drawing - ink, any subject
7203 - Painting - oil or acrylic, featuring architecture or
7210 - Drawing - pencil or graphite, any subject
vehicles
7211 - Abstract Painting
7204 - Painting - oil or acrylic, portrait or figure
7212 - Humorous Painting
7205 - Painting - oil or acrylic, landscape, waterscape,
7213 - Any Other Painting or Drawing - not listed above
skyscape
7214 - Animation - hand generated
7206 - Painting - watercolor, any subject
7215 - Multimedia
7207 - Painting - on rocks, glass or wood
Class Division 7250 - Arts & Crafts
Arts
7251 - Ceramics - original hand-formed piece, judged on
creativity and workmanship
Crafts
7254 - Ceramics - poured from a mold, finished in any
technique, to be judged on overall workmanship in
both cleaning and finishing
7255 - Greeting Card - original design, Christmas, Birthday,
Get Well, etc. Does not require message inside.
7252 - Sculpture - created with metal, stone, bone or clay
7253 - Creative Writing
7256 - Bead work - items may include natural,
manufactured or hand-made beads
7257 - Stained Glass - any type
7258 - Painted Glass
7259 - Holiday Decoration - Christmas, Halloween, Easter,
etc.
Continued next page...
www.MillarvilleRacetrack.com
45
7260 - Wreath - any theme
7261 - Found or Made Object That is Painted
7262 - Found Object - either rock or wood, resembling a
living object, must be left natural, not painted, must
include exhibitor’s interpretation, needs to include
some plant material, fresh or dried, judged 75% on
exhibit, 25% on interpretation
7263 - Leatherwork - please state if from kit
7264 - Scrapbooking - hand-generated graphics
7265 - Scrapbooking - computer-generated graphics
7266 - Recycled Item
7267 - Non-manufactured Items - any handcrafted article
not included in the above
7268 - Home Decorating Article - small accent piece
7269 - Home Decorating Project - may include artistic finish
of a manufactured piece
7270 – Any Other Arts & Craft object
Watch Doug Swinton
Complete a Painting!
11 am Saturday: stop by the
Arts section in the Arena
and watch an oil on canvas
demonstration by Calgary
artist, Doug Swinton.
Doug will start with a
blank canvas, and share his
expertise and knowledge as
he completes his painting.
Junior Arts & Handicrafts
DEPARTMENT DONOR
Bill & Judy Powell
2015 AWARD OF EXCELLENCE WINNER - Levi Stein
_________________________________________________________________________________________________
Department Manager: Lorretta Stabler 403-931-2188
Committee Members:
Edith Vanderkloot
Cassandra Ochitwa
Lisa Bates-Grover
Dave and Grace Langford
Lorraine Clark
Reese Grover
Louise Marlon Lambert
Vanessa Goerzen
Dawn Dott
Gail Armstrong
Entry Fee: $1.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00
SPECIAL AWARDS
v Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette
v Large Rosettes
Best of Preschool & Kindergarten
Best of Grades 3 & 4
Best of Grades 7 -10
Best of Grades 1 & 2
Best of Grades 5 & 6
v Innovation & Creativity Award $25
Please use “Bench” entry form provided at the back of this book.
Rules
1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY.
2) One entry per exhibitor per class
3) Exhibits must not have been shown at any previous Priddis & Millarville Fair and must be the original work of the
exhibitor.
4) Exhibitor’s age and grade just completed must be on all entry tags and entry forms.
5) Juniors entering Adult Arts & Handicrafts Department (Divisions 7200 & 7250) must indicate JUNIOR (JR) and state
age on the entry form. These will be given special consideration for judging.
6) Please mount entries on coloured paper or frame pictures so they can be displayed on pegboard. All framed art must
be ready for hanging with a wire properly attached to the back. We may disqualify those framed works that are not
finished with hanging wire or hooks on the back.
7) Exhibitor’s name must not be visible on art work.
46
Class Division 7500 - Preschool Please mount on coloured paper
7501 - Drawing - any medium, please title work
7504 - Creative Lego, Mechano, or Other Building Material
7502 - Painting - any medium, please title work
Creation - not to exceed 50 cm in any direction,
7503 - Play Dough Article - clay, Fimo, or similar material,
please title work
please title work
7505 - Any Other Article Not Listed Above, please title work
7506 - Colouring book page
Class Division 7510 - Kindergarten Please mount on coloured paper
7511 - Drawing - any medium, please title work
7512 - Painting - any medium, please title work
7513 - Printing - using pencil, felt marker, or wax crayon
7514 - Play Dough Article - clay, Fimo, or similar material,
please title work
7515 - Creative Lego, Mechano, or Other Building Material
Creation - not to exceed 50 cm in any direction,
please title
7516 - Rock Painting - please title work
7518 - Article made from Natural/Recycled Materials,
please title work
7519 - Any Other Article Not Listed Above, please title work
7520 - Painting or drawing about our famous “Fair Pig”, see
page 7 in Fair book for details
7521 - Colouring book page
Class Division 7525 - Grades 1 & 2 Please mount on coloured paper
7526 - Drawing - any medium, please title work
7527 - Painting - any medium, please title work
7528 - Printing - using pencil, felt marker, or wax crayon,
please title work
7529 - Painting or drawing about our famous “Fair Pig”, see
page 7 in Fair book for details
7530 - Original Story - your choice of topic, max. 2 pages
7536 - Rock Painting, please title work
7531 - Play Dough Article - clay, Fimo, or similar material,
please title work
7537 - Collage - using paper, and/or fabric, and/or natural
materials, please title your work
7532 - Handcrafted Card
7538 - Any Other Article Not Listed Above, please title work
7533 - Bookmark
7534 - Article Made from Natural/Recycled Materials,
7539 - An artistic expression in paint, pencil or crayon portraying this year’s Fair Theme “Along For The
please title work
7535 - Creative Lego, Mechano, or Other Building Material
Ride”
7540 - Colouring book page
Creation - not to exceed 50 cm in any direction,
please title work
Class Division 7550 - Grades 3 & 4 Please mount on coloured paper
7551 - Drawing - any medium, please title work
7559 - Article Made from Natural Materials, please title
work
7552 - Painting - any medium, please title work
7553 - Penmanship
7560 - Article built from a kit, please title work
7561 - Creative Lego, Mechano, or Other Building Material
7554 - Handcrafted Card
7555 - Original Story - your choice of topic, max. 2 pages
Creation - not to exceed 50 cm in any direction,
7556 - Bookmark
please title work
7557 - Article Created from Recycled Materials, please title 7562 - Rock Painting, please title work
work
7563 - Original newspaper article (story, editorial, cartoon,
7558 - Article Made from Clay - Fimo or similar material,
advertisement)
please title work
7566 - Article made from a Kit
Continued next page...
www.MillarvilleRacetrack.com
47
7567 - Any Other Article Not Listed Above
7568 - Any medium portraying our famous “Fair Pig” (Pg 7)
7569 - An artistic expression in paint, pencil or crayon -
portraying this year’s Fair Theme “Along For The
Ride”
7570 - Artful coloring page
Class Division 7575 - Grades 5 & 6 Please frame artwork so that it can be displayed
7576 - Drawing - any medium, please title work
7577 - Painting - any medium, please title work
7578 - Original Story - your choice of topic, max. 4 pages
7579 - Original Poem - your choice of topic
7580 - Illustration of personal story/poem displayed with
writing
7581 - Bookmark
7582 - Article Made from Clay - Fimo or similar material,
please title work
7583 - Article Made from Natural Materials, please title
work
7584 - Cartooning, please title work
7585 - Creative Lego, Mechano, or Other Building Material
Creation- not to exceed 50 cm in any direction,
please title work
7586 - Rock Painting, please title work
7587 - Original newspaper article (story, editorial, cartoon, 7591 - Handmade Card
advertisement)
7592 - Any Other Article Not Listed Above, please title work
7593 - An artistic expression in paint, pencil or crayon 7588 - Article Created from Recycled Materials - not to
portraying this year’s Fair Theme “Along For The
exceed 50 cm in any direction
Ride”
7589 - Beadwork/Jewelry
7594 - Artful Coloring page
7590 - Model or Article Made From Kit, please title work
Class Division 7600 - Grades 7 -10 Please frame artwork so that it can be displayed
7601 - Drawing - any medium, please title work
7610 - Creative Lego, Mechano, or Other Building Material
7602 - Painting - any medium, please title work
Creation - not to exceed 50 cm in any direction,
7603 - Original Story - your choice of topic, max. 4 pages
please title work
7611 - Rock Painting, please title work
7604 - Original Poem - your choice of topic
7605 - Illustration of personal story/poem displayed with
7612 - Original newspaper article (story, editorial, cartoon,
writing
advertisement)
7613 - Article Created from Recycled Materials - not to
7606 - Bookmark
7607 - Article Made from Clay - Fimo, or similar material,
exceed 50 cm in any direction, please title work
7614 - Beadwork/Jewelry
please title work
7608 - Article Made from Natural Materials, please title
7615 - Model or Article - made from kit
work
7617 - Handcrafted Card
7618 - Any Other Article Not Listed Above, please title work
7609 - Cartooning, please title work
7619 - An artistic expression in paint, pencil or crayon portraying this year’s Fair Theme “Along For The
Ride”
7620 - Artful Coloring page
Class Division 7625 - All Ages
7626 - Sculpture - any medium, ages 17 and under
48
Photography
DEPARTMENT DONORS
Monte & Olwyn Kendall
Sandul’s Pharmacy
2015 AWARD OF EXCELLENCE WINNER - Janice King
___________________________________________________________
Department Manager: Myrna McKay 403-946-5122
Committee Members: Kathy McCabe Barb Larson Katrin Wittke
___________________________________________________________
Entry Fee: $2.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00
SPECIAL AWARDS
v Award of Excellence Winner receives a Trophy & an Award of Excellence Large Rosette
Please use “Bench” entry form provided at the back of this book.
Rules
1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY.
2) All photos must be 8” x 10” or 8” x 12” in simple frames with no matting and wire on the back for hanging.
IF FRAMING CRITERIA IS NOT MET, THE ENTRY WILL NOT BE JUDGED.
3) ONE PHOTO ENTRY PER EXHIBITOR PER CATEGORY.
4) Exhibits must not have been shown at any previous Priddis & Millarville Fair and must be the original work of the
exhibitor.
__________________________________________________________________________________________________
Class Division 8000 - Adult Photography
8001 - Action - colour, any subject
8002 - Wild Animals - colour
8017 - Photo which reflects the theme “Along For The
8003 - Birds - colour
Ride” - colour
8004 - Get Personal - colour macro photo, does not include 8018 - The Priddis & Millarville that Surrounds Us - old
telephoto or zoom
building(s) or machinery, taken in the MD of
8005 - Elements of Design - colour, showcase one of the
Foothills, state location - black and white
following elements of design, - line, shape, texture, 8019 - Portrait - black and white of a single person
or colour, any subject
8020 - Urban Nouns - black and white, person, place or
8006 - Racetrack Event - Fair, Rodeo, Races, Farmers’
thing in an urban setting
Market or other event held at the Millarville
8021 - Photographer’s Choice - black and white
Racetrack - colour
8022 - Photo Story - colour, 4, 4” x 6” photos, series that
8007 - Mountain Landscape - colour
tells a story without using words
8008 - Prairie Landscape - colour
8024 - Silhouette - black and white photo showcasing
8009 - HDR (high dynamic range) photo. Using multiple
the shape of a person or object where there is no
exposures blended to produce the highest dynamic
discernible detail in the main object.
range from highlights to shadows while maintaining 8025 - Digitally Modified - colour or black and white, has
a sense of realism - colour
been creatively enhanced beyond cropping and
8010 - After Dark - colour nighttime photo of any subject
colour correction
8011 - Once in a Lifetime - colour, any subject, includes
8026 - Where The Wild Things Grow - photos of plants,
unique animal encounters
grasses, flowers or trees growing in their natural
8012 - Sunset or Sunrise - colour
environment.
8013 - Travelling Abroad - colour photo that gives a sense of 8027 - How My Garden Grows - photos of cultivated
place abroad, any subject
gardens, plants or flowers grown in a controlled
8014 - Family - colour, candid photo of a family
environment.
8015 - Landscape - taken somewhere in Canada outside of 8028 - Reflections - Color photo. Think lakes, puddles,
Alberta - colour
mirrors or whatever else your imagination allows.
8016 - Atmospheric Conditions - colour, e.g. fog, rain,
8029 - Domestic Animal - colour
lightning, etc.
www.MillarvilleRacetrack.com
49
Junior Photography
DEPARTMENT DONOR
Rick Charlton
2015 AWARD OF EXCELLENCE WINNER - Jacy Gerlitz
____________________________________________________________________
Department Manager: Myrna McKay 403-946-5122
Committee Members: Kathy McCabe Barb Larson Katrin Wittke
____________________________________________________________________
Entry Fee: $1.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00
Please use “Bench” entry form provided at the back of this book.
SPECIAL AWARDS
v Award of Excellence Winner receives a Trophy and an Award of Excellence
Large Rosette
v Large Rosettes
Most Outstanding Ages 6 to 11 Years Most Outstanding Ages 12 to 16 Years
Rules
1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY.
2) Photos must be 4” x 6” in size.
3) NO MATS OR FRAMES.
4) ONE PHOTO ENTRY PER EXHIBITOR PER CATEGORY.
5) Each photo to be displayed on poster board or construction paper with ½” border.
6) Exhibits must not have been shown at any previous Priddis & Millarville Fair & must be original work of the exhibitor.
__________________________________________________________________________________________________
Class Division 8500 - Ages 5 & Under
8501 - My favourite Photo - taken in the last year, 1-2 sentences explaining why.
Class Division 8510 - Ages 6 to 11
8511 - Pets (Dogs or Horses) - colour
8512 - Pets (Cats & Other Pets) - colour
8513 - Wildlife - colour
8514 - Before and After - 2 colour photos showing ‘before’
& ‘after’ mounted on a single piece of coloured 8 ½”
x 11” paper
8515 - Get Personal - colour macro photo, does not include
telephoto or zoom
8516 - Family - colour photo of family
8517 - Family Fun - colour photo of family having fun
8518 - My Favourite Season - colour photo of spring,
summer, fall or winter
8519 - Plants That Surround Us – flowers, fruits and
vegetables or ornamental plants
8520 - Selfie of “Me” at a Racetrack Event - Fair, Rodeo,
Races, Farmers’ Market or other MRAS event, size
up to 4” x 6” mounted on 5” x 7” cardstock
8521 - Photo which reflects the theme “Along For The
Ride” - colour
Class Division 8530 - Ages 12 to 16
8531 - Pets (Dogs or Horses) - colour
8532 - Pets (Cats & Other Pets) - colour
8533 - Wildlife - colour
8534 - Before and After - 2 colour photos showing ‘before’
& ‘after’ mounted on a single piece of coloured 8 ½
x11 paper
8535 - Get Personal - colour macro photo, does not include
telephoto or zoom
8536 - Portrait - black and white of a single person
8537 - Family Fun - colour photo of family having fun
8538 - My Favourite Season - colour photo of spring,
summer, fall or winter
8539 - Plants That Surround Us – flowers, fruits and
vegetables or ornamental plants
8540 - Selfie of “Me” at a Racetrack Event - Fair, Rodeo,
Races, Farmers’ Market or other MRAS event, size
up to 4” x 6” mounted on 5” x 7” cardstock
8541 - Photo which reflects the theme “Along For The
Ride” - colour
50
Woodworking
DEPARTMENT DONOR
Vernon Construction
2015 AWARD OF EXCELLENCE WINNER
Doug Lothrop
__________________________________________________________________________________________________
Department Manager: Cathie Scatterty 403-938-7717
Committee Members: Ian Webb Kevin Powell
__________________________________________________________________________________________________
Entry Fee: $2.00
Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00
SPECIAL AWARDS
v Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette
Please use “Bench” entry form provided at the back of this book.
Rules
1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY.
2) Exhibits must not have been shown at any previous Priddis & Millarville Fair and must be the original work of the
exhibitor.
3) Limit of 2 entries per class per exhibitor.
__________________________________________________________________________________________________
Class Division 9000 - Adult Woodworking
9001 - Furniture - not to exceed 24 inches in any direction
9002 - Furniture - over 24 inches in any direction
9003 - Birdhouse
9004 - Woodwork - turned
9005 - Woodwork - carved, up to 24 inches in any direction
9006 - Woodwork - carved, over 24 inches in any direction
9007 - Woodwork - inlaid
9008 - Intarsia - using wood, the process of setting one
piece into another to create a decorative design
9009 - Woodworking with Diamond Willow - any article
9010 - Accessory/Accent Piece e.g. lamp, wall hanging for
any room
9011 - Handcrafted Toy - not from kit
9012 - Woodwork - handcrafted, not included in any other
category
www.MillarvilleRacetrack.com
51
Junior Woodworking
DEPARTMENT DONOR
Spring Creek Woodworking
2015 AWARD OF EXCELLENCE WINNER - Walter Schaal
__________________________________________________________________
Department Manager: Cathie Scatterty 403-938-7717
Committee Members:
Damon Grover Brayden Grover David Ochitwa Mitchel Ochitwa
__________________________________________________________________
Entry Fee: $1.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00
SPECIAL AWARDS
v Award of Excellence Winner receives a Trophy and an Award of Excellence
Large Rosette
v Large Rosettes:
Most Outstanding Ages 11 Years & Under
Most Outstanding Ages 12-16 Years
v $50 Most Outstanding Ages 11 Years & Under
v $50 Most Outstanding Ages 12-16 Years
Please use “Bench” entry form provided at the back of this book.
Rules
1) ENTRIES ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY.
2) Exhibits must not have been shown at any previous Priddis & Millarville Fair
and must be the original work of the exhibitor.
3) Limit of 2 entries per class per exhibitor.
__________________________________________________________________
Class Division 9500 - Ages 5 - 7 Years
9501 - Small project built from wood
Class Division 9505 - Ages 8 - 11 Years
9505 - Wooden Birdhouse, Bird Feeder or Lawn Ornament
9506 - Found wood altered/modified to enhance lifelike
features
9507 - Any other article made from wood not included in
above classes - Under 18” (45 cm) in any direction
Class Division 9510 - Ages 12 - 16 Years
9510 - Birdhouse, Bird Feeder or Lawn Ornament
9511 - Found wood altered/modified to enhance lifelike
features
9512 - Any other article made from wood not included in
above classes - Under 45 cm (18”) in any direction
9513 - Any other article made from wood not included
in above classes - Greater than 45 cm (18”) in any
direction
52
9508 - Any other article made from wood not included
in above classes - Greater than 45 cm (18”) in any
direction
Kids...
Make & Take a Birdhouse!
Limited birdhouse kits
available so come early.
Fee: a contribution to our
donation jar.
To find us, follow the sound
of hammering in the arena!
Competitions Entry Form
Pet Zone, Talent, Pie Eating, Horse Costume, Farm Truck,
Along for the Ride Artifact, Salt Block
Entry Deadline: August 14, 2016
Please use only one entry form per exhibitor. Additional forms can be found at www.MillarvilleRacetrack.com
Entries can also be submitted on our website starting July 1st. See payment options at bottom of this page.
Prize money will be mailed to all exhibitors after the Fair. Prize money will not be paid out on Fair Day.
Exhibitor Name: ____________________________________________________________________________
Address: __________________________________________________________________________________
City: _____________________________ Postal Code_________________ Phone: _______________________
E-mail Address: ____________________________ Age of Exhibitor as of January 1st, 2016, if under 18: ______
Competitions - Divisions 0010 to 0090
Division #
Class #
Class Description and Day, if applicable
I ACKNOWLEDGE THAT BENCH EXHIBITS ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY Please check box
If not submitted and paid online, then please
mail entry form & cheque, payable to: MRAS
Attn: Fair Treasurer, Box 68, Millarville AB T0L 1K0
Or contact/visit the MRAS office
to pay by credit card 403-931-3411.
Donation to the Priddis & Millarville Fair
Annual Exhibitor Fee
www.MillarvilleRacetrack.com
Each exhibitor must only pay once / year;
5 years & under don’t pay.
Entry Fee
□
$5.00
Total Entry Fees Enclosed
53
Llama Fleece Entry Form
Entry Deadline: August 14, 2016
Please use only one entry form per exhibitor. Additional forms can be found at www.MillarvilleRacetrack.com
Entries can also be submitted on our website starting July 1st. See payment options below.
Prize money will be mailed to all exhibitors after the Fair. Prize money will not be paid out on Fair Day.
Exhibitor Name: ____________________________________________________________________________
Address: __________________________________________________________________________________
City: _____________________________ Postal Code_________________ Phone: _______________________
E-mail Address: ____________________________ Age of Exhibitor as of January 1st, 2016, if under 18: ______
Llama - Divisions 0100 - 0120
Division #
Class #
If not submitted and paid online, then please
mail entry form & cheque, payable to: MRAS
Attn: Fair Treasurer, Box 68, Millarville AB T0L 1K0
Or contact/visit the MRAS office to pay by credit
card 403-931-3411.
Class Description
Donation to the Priddis & Millarville Fair
One Time Only Exhibitor Fee
Entry Fee
$5.00
Each exhibitor must only pay once / year; 5 years & under don’t pay
Total Entry Fees Enclosed
Entries for Llama Fleece only may be delivered to the residence of Lorraine Guyn (Phone (403) 256-4336) c/o
Greyhound South, 71 Ave. S.E., Calgary, AB prior to August 9, 2015.
Fleeces mailed, that are to be returned, must be accompanied by the appropriate return postage.
I agree to the above entry and in so doing agree to be governed by the General Rules and Regulations.
Signature_______________________________________ Date _______________________________
- - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - -- - - - - - - - Entry Tag to be Included with Fleece
Entry Number:__________ Age Division: __________ Fibre Division: __________ Date of Birth: ___________
Date of Shearing (MM/YY):_________________ Date of Prior Shearing (MM/YY):_________________
Growth Time: ___________________________
- - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - -- - - - - - - - Owner Information
Name: _________________________________ Ranch: _________________________________
Llama’s Name: _________________________________
54
Poultry, Waterfowl & Pigeons
Entry Form
Entry Deadline: August 14, 2016
Entries capped at 300 birds.
Please use only one entry form per exhibitor. Additional forms can be found at www.MillarvilleRacetrack.com
Entries can also be submitted on our website starting July 1st. See payment options at bottom of this page.
Prize money will be mailed to all exhibitors after the Fair. Prize money will not be paid out on Fair Day.
Exhibitor Name: ____________________________________________________________________________
Address: __________________________________________________________________________________
City: _____________________________ Postal Code_________________ Phone: _______________________
E-mail Address: ____________________________ Age of Exhibitor as of January 1st, 2016, if under 18: ______
*NOTE – Sex: C = Cock, H = Hen, K = Cockerel, P= Pullet
Poultry, Waterfowl & Pigeons - Divisions 0300 - 0585
Division #
Class #
Class Description
If not submitted and paid online, then please
mail entry form & cheque, payable to: MRAS
Attn: Fair Treasurer, Box 68, Millarville AB T0L 1K0
Or contact/visit the MRAS office
to pay by credit card 403-931-3411.
Breed
Variety
Sex
Band #
Donation to the Priddis & Millarville Fair
Annual Exhibitor Fee
www.MillarvilleRacetrack.com
Each exhibitor must only pay once / year;
5 years & under don’t pay.
Entry Fee
$5.00
Total Entry Fees Enclosed
55
Light Horse Entry Form
Use this form for Light Horse - English, Western and Gymkhana
Entry Deadline: August 14, 2016
Please use only one entry form per exhibitor. Additional forms can be found at www.MillarvilleRacetrack.com
Entries can also be submitted on our website starting July 1st. See payment options at bottom of this page.
Prize money will be mailed to all exhibitors after the Fair. Prize money will not be paid out on Fair Day.
Exhibitor Name: ____________________________________________________________________________
Address: __________________________________________________________________________________
City: _____________________________ Postal Code_________________ Phone: _______________________
E-mail Address: ____________________________ Age of Exhibitor as of January 1st, 2016, if under 18: ______
English, Western & Gymkhana Light Horse - Divisions 0600 - 0820
Division #
Class #
Class Description / Name of Horse
If not submitted and paid online, then please
mail entry form & cheque, payable to: MRAS
Attn: Fair Treasurer, Box 68, Millarville AB T0L 1K0
Or contact/visit the MRAS office
to pay by credit card 403-931-3411.
56
Donation to the Priddis & Millarville Fair
Annual Exhibitor Fee
Each exhibitor must only pay once / year;
5 years & under don’t pay.
Total Entry Fees Enclosed
Entry Fee
$5.00
Sheep Entry Form
Entry Deadline: August 14, 2016
Please use only one entry form per exhibitor. Additional forms can be found at www.MillarvilleRacetrack.com
Entries can also be submitted on our website starting July 1st. See payment options at bottom of this page.
Prize money will be mailed to all exhibitors after the Fair. Prize money will not be paid out on Fair Day.
Exhibitor Name: ____________________________________________________________________________
Address: __________________________________________________________________________________
City: _____________________________ Postal Code_________________ Phone: _______________________
E-mail Address: ____________________________ Age of Exhibitor as of January 1st, 2016, if under 18: ______
Sheep - Divisions 1800 - 1880
Division #
Class #
Class Description
If not submitted and paid online, then please
mail entry form & cheque, payable to: MRAS
Attn: Fair Treasurer, Box 68, Millarville AB T0L 1K0
Or contact/visit the MRAS office
to pay by credit card 403-931-3411.
Entry Fee
Donation to the Priddis & Millarville Fair
Annual Exhibitor Fee 5.00
www.MillarvilleRacetrack.com
Each exhibitor must only pay once / year;
5 years & under don’t pay.
Total Entry Fees Enclosed
57
Dairy Goat Entry Form
Entry Deadline: August 14, 2016
Please use only one entry form per exhibitor. Additional forms can be found at www.MillarvilleRacetrack.com
Entries can also be submitted on our website starting July 1st. See payment options at bottom of this page.
Prize money will be mailed to all exhibitors after the Fair. Prize money will not be paid out on Fair Day.
Exhibitor Name: ____________________________________________________________________________
Address: __________________________________________________________________________________
City: _____________________________ Postal Code_________________ Phone: _______________________
E-mail Address: ____________________________ Age of Exhibitor as of January 1st, 2016, if under 18: ______
Breeds: Toggenburg (Togg) , Saanen, Nubian, All Other Purebreds (AOP) & Recorded Grade
Dairy Goat - Divisions 10100 - 10900
Division #
Class #
Breed
Name
CLRC#
Tattoo
Donation to the Priddis & Millarville Fair
Total Pens Required (Up to 5 mature goats per pen) ____ X $5 =
If not submitted and paid online, then please
Annual Exhibitor Fee
mail entry form & cheque, payable to: MRAS
Attn: Fair Treasurer, Box 68, Millarville AB T0L 1K0
Or contact/visit the MRAS office to pay by credit card 403-931-3411.
58
Each exhibitor must only pay once / year;
5 years & under don’t pay.
Total Fees Enclosed
Entry Fee
5.00
Beef Heifers Entry Form
Entry Deadline: August 14, 2016
Please use only one entry form per exhibitor. Additional forms can be found at www.MillarvilleRacetrack.com
Entries can also be submitted on our website starting July 1st. See payment options at bottom of this page.
Prize money will be mailed to all exhibitors after the Fair. Prize money will not be paid out on Fair Day.
Exhibitor Name: ____________________________________________________________________________
Address: __________________________________________________________________________________
City: _____________________________ Postal Code_________________ Phone: _______________________
E-mail Address: ____________________________ Age of Exhibitor as of January 1st, 2016, if under 18: ______
All Beef Heifers must be born in the year 2015.
Beef Heifer - Divisions 20100 - 20500
Division #
Class #
Breed
Birthdate
If not submitted and paid online, then please
mail entry form & cheque, payable to: MRAS
Attn: Fair Treasurer, Box 68, Millarville AB T0L 1K0
Or contact/visit the MRAS office
to pay by credit card 403-931-3411.
Class Description
Donation to the Priddis & Millarville Fair
Annual Exhibitor Fee
www.MillarvilleRacetrack.com
Entry Fee
5.00
Each exhibitor must only pay once / year;
5 years & under don’t pay.
Total Fees Enclosed
59
Bench Entry Form
Arts & Handicrafts, Field Crops, Flowers, Home Cooking, Photography, Vegetables & Fruit, Woodworking
Entry Deadline: August 14, 2016
Please use only one entry form per exhibitor. Additional forms can be found at www.MillarvilleRacetrack.com
Entries can also be submitted on our website starting July 1st. See payment options at bottom of this page.
Prize money will be mailed to all exhibitors after the Fair. Prize money will not be paid out on Fair Day.
Exhibitor Name: ____________________________________________________________________________
Address: __________________________________________________________________________________
City: _____________________________ Postal Code_________________ Phone: _______________________
E-mail Address: ____________________________ Age of Exhibitor as of January 1st, 2016, if under 18: ______
Grade just completed: _______
Bench - Divisions 2000 - 9500
Division #
Class #
Class Description
Entry Fee
I ACKNOWLEDGE THAT BENCH EXHIBITS ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY Please check box
If not submitted and paid online, then please
mail entry form & cheque, payable to: MRAS
Attn: Fair Treasurer, Box 68, Millarville AB T0L 1K0
Or contact/visit the MRAS office
to pay by credit card 403-931-3411.
60
Donation to the Priddis & Millarville Fair
Annual Exhibitor Fee
Each exhibitor must only pay once / year;
5 years & under don’t pay.
Total Entry Fees Enclosed
□
$5.00
Fibre Arts Entry Form
Entry Deadline: August 14, 2016
Please use only one entry form per exhibitor. Additional forms can be found at www.MillarvilleRacetrack.com
Entries can also be submitted on our website starting July 1st. See payment options at bottom of this page.
Prize money will be mailed to all exhibitors after the Fair. Prize money will not be paid out on Fair Day.
Exhibitor Name: ____________________________________________________________________________
Address: __________________________________________________________________________________
City: _____________________________ Postal Code_________________ Phone: _______________________
E-mail Address: ____________________________ Age of Exhibitor as of January 1st, 2016, if under 18: ______
Grade just completed: _______
*NOTE – For Skill Levels use: 1 = Beginner, 2 = Intermediate, or 3 = Advanced (Descriptions Page 42)
Fibre Arts - Divisions 6000 - 6550
Division #
Class #
Skill Level Kit: yes/no
Class Description
I ACKNOWLEDGE THAT BENCH EXHIBITS ARE TO REMAIN IN PLACE UNTIL 4:00 PM ON SUNDAY Please check box
If not submitted and paid online, then please
mail entry form & cheque, payable to: MRAS
Attn: Fair Treasurer, Box 68, Millarville AB T0L 1K0
Or contact/visit the MRAS office
to pay by credit card 403-931-3411.
Donation to the Priddis & Millarville Fair
Annual Exhibitor Fee
www.MillarvilleRacetrack.com
Each exhibitor must only pay once / year;
5 years & under don’t pay.
Entry Fee
□
$5.00
Total Entry Fees Enclosed
61
Priddis & Millarville Fair Honours
the Millarville Racing & Agricultural Society
“Life Members”
Elaine Allen
Andy Anderson
Dode Anderson
Diane Bates
Neil Bates
Fleetie Berkovich
Barb Birch
Byron Birch
Maud Birkenes
Ron Birkenes
Walter G Birney
Harold Biswanger
Jo Boulton
Brian Boulton
Gerald Bull
Grace Bull
Linda Bull
Sandra Bull
George (Dode) Bull Sr.
Dale Burritt
Joe Burritt
Janette Burrows
Elizabeth Campbell
John Campbell
Annie Cane
David Cannon
Doreen Chalmers
Robert Chalmers
Wilma Chalmers
Martha Cowan
Aileen Cross
Don Cross
Ron Cross
Shan Cross
Evonne Cutress
Ila Davenport
Tom Davenport
Norma Dawson
Lorraine Debnam
Bruce Debnam
Larry Delver
Jappy Douglas
Albert Eckersley
Stan Eckstrand
Betty Eckstrand
David Evans
Donna Evans
Elwyn Evans
Robert Field
Pat Fisher
Peter Fisher
Randy Fisher
Jessie Fleischman
D W (Chub) Foster
Judy Foster
Ken Foster
Nita Foster
Waverly Gant
Brenda Geiger
David Glaister
Lucille Glaister
Ray Glasrud
Barb Godwin
Jim Griffith
Faye Grose
Jim Grose
Grace Hadden (Inglis)
William M Hadden (Inglis)
Tom Hebson
Betty Hervey
Jack Hervey
Nelson Hoy
Ruth Hoy
Sher Hughes
Bill Jackson
Dorothy Jackson
Ida Jackson
Iona Jackson
John Jackson
Murray Jackson
Robert Jackson
Edna Jones
Stan Jones
Donna Kendall
Daisy King
Charlie King
J R (Jack) King
R T (Dick) Knights
Enid Knoephil
Nancy Laskin
Grace Latter
Doug Lawrence
Arlie Laycraft
Pearl Laycraft
Ron Laycraft
Veryl Laycraft
Bill Lee
Ethel Lee
George Lee
Anne MacKay
Barney MacKay
Janette MacKay
Tom MacKay
Doug Mackie
Alex Macklin
Bev Macklin
Dessa Macklin
Hugh Macklin
Jack Macklin
Ken MacMillan
Effie Madsen
Oswald Madsen
Doreen Marthaller
William M Massey Sr.
Wallace McBee
Rod McBride
Myrna McKay
Dot McKevitt
Jim McKevitt
Malcolm McPherson
Barb Miller
Harold Mills
Jean Mills
William Mills
Lois Milner
Karen Moench
Don Moench
Rudy Mulder
Sally Mulder
Betty Nelson
Jim Nelson
Leonard Nelson
Bob Nicholson
Chuck Opheim
Pat Opheim
Eunice Park
George Park
Geoffrey Parker
Amelia E Parker
Marjorie Parker
Phyllis (Cannon) Parker
Winston Parker
Arthur L Patterson
Bill Patterson
David Patterson
Ellen Patterson
Felicity Patterson
Theresa Patterson
Stella Pekse
Ted Pekse
Bill Powell
Judi Powell
Eveline Prestie
Vic Prestie
Helen Preston
Joe Preston
John Richardson
Margaret Richardson
Avis Rishaug
Fred Rishaug
Rick Rishaug
Michael Rodgers
Norma Roenisch
Gillian Ross
Jim Ross
Albert Sandeman
Cathie Scatterty
Jim Scatterty
Garry Schaal
John Schaal
Lillian Schaal
*Members whose names appear in italics are deceased.
62
Linda Schaal
Sophie Schaal
Walter Schaal
Keith Schofield
Harry Schumas
Ruby Sinclair-Smith
Stuart Sinclair-Smith
Ken Sirois
Pat Sirois
Ernie Smith
Irene Smith
Ken Smith
Loretta Stabler
Ann Standish
Chris Standish
Jean Standish
John Standish
Joseph Standish
Lloyd Standish
Jack Steen
A M (Arthur) Stewart
W W Stewart
Fred Stroman
David Teskey
Don Thomson
Allan Tosh
Joan Tosh
Alvin Waddell
Norman Waddell
Bedford Warren
Patty Webb
Robert Webb
Conwil Williams
Bill Winthrop
Edward Winthrop
Faye Winthrop
Harriet Winthrop
Lance Winthrop
Marjorie Winthrop
Robert (Bob) Winthrop
William Winthrop Sr.
E E (Ted) Woodford
CONGRATULATIONS TO
OUTSTANDING EXHIBITORS/CONTRIBUTORS
AWARD RECIPIENTS
OF PREVIOUS
PRIDDIS & MILLARVILLE FAIRS
The Outstanding Exhibitor Award is Based Upon
The Number of Years Showing Exhibits With Exceptional Merit
and Contribution to the Success of the Fair.
1996 Recipients:
Barbara Cowling - Senior
Patty Webb - Adult
Ian Webb - Junior
1997 Recipients:
Nelson Hoy - Senior
Paul Rishaug - Junior
1999 Recipients:
Pearl Laycraft - Adult
2000 Recipients:
Jim & Dot McKevitt - Adult
Melissa Cole - Junior
2001 Recipients:
Chub & Nita Foster
Ashbacher Family
2002 Recipients:
Clarence & Karen Jones Family
2003 Recipients:
Murray Jackson - Senior
Catherine Laycraft - Adult
2004 Recipients:
Stan & Betty Eckstrand
2005 Recipients:
Fred Stroman
2006 Recipients:
Linda Bull
2007 Recipients:
Bill & Dorothy Jackson Family
2008 Recipients:
Jill Stephenson & Family
Jack & Betty Hervey
2009 Recipients:
Elizabeth Campbell & Families
Joan & Allan Tosh & Family
Marie & Andrew Wiebe & Family
2010 Recipients:
Agnes Ball - Senior
Gwen Blatz - Adult
Emily Ritchie - Junior
2011 Recipients:
Gerald & Sandra Bull - Senior
Paul Teskey - Adult
Kayla, Janelle, Kendra MacKenzie
- Juniors
2012 Recipients:
Lois Milner & John Lockhart - Senior
Kevin and Tina Powell and sons:
Branden, Rydan, Kaiden
Mary Ann Watson - Adult
Elliott Mansell - Junior
2013 Recipients:
Cathie Scatterty - Senior
Lorraine & Ken Crebbin - Family
Judy Mackenzie - Adult
2014 Recipients:
Myrna McKay
Bates, Grover Family
Lisa, Damon, Braden & Reese
Donna Kendall
2015 Recipients:
Shirley Goerlitz
Suzon Watkins
Rick Charlton
Nominations for Outstanding
Exhibitor Awards are being accepted.
For further information or to
nominate someone, please contact
Patty Webb at 403-933-4999.
Thank
You
Volunteers!
2016 Fair Executive
2016 MRAS Executive
Chairman
Suzanne Sills
Directors:
President
Brent Foster
Past Chairman Donna Kendall
Bill Jackson
Vice President Ralph Onciul
Treasurer
Suzanne Sills
Barb Castell
Past President Malcolm Sills
Secretary
Kathleen Arkes
Catherine Duerholt
Secretary
Faye White
Sponsorship Bill Jackson
Rick Charlton
Treasurer
Anne Marie Mullane
Promotions
Rick Charlton
Shane Darling
Marketing
Jason Kingsley There are sooo many other people who help with all kinds of
Fair Book Editor Susan Hicks
Fair things it would make your head spin if we listed them all! Stacey McArthur
Karie Wylie
Cover Design Suzanne Oel
Thank you to all of our volunteers!
Thank you to Rick Charlton who provides hundreds of photos every year for the Fair book!
www.MillarvilleRacetrack.com
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