Baked Ham with Honey Glaze
Ingredients:
1 (8- to 10-pound) spiral cut ham
1/2 cup honey
1/4 cup balsamic vinegar
1 teaspoon cider vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon allspice
Directions:
1.Combine the honey, vinegars, Worcestershire and spices in a small sauce pan. Bring to a simmer over medium heat. Remove from
heat and set aside.
2. Cook the ham according the package details. After an hour of cooking remove ham from oven and pour glaze over ham. Continue
cooking per package details basting every hour until cooked.
Pinot Noir
With earthy notes of black truffles and morel mushrooms and black
cherry undertones. Intense yet delicate, with lively acidity, firm, ripe
tannins and a pleasant touch of graphite and minerals on the finish.