THE
RBREAKFAST
ESTAUR ANT
Breakfast served until 11AM - All day Saturday & Sunday
S A NDW ICHES
GOLFER’S MUFFIN
OM EL ETS & SK IL LETS
6
Fried Egg, American Cheese, Sausage Patty or Bacon,
English Muffin
THE LEGACY BREAKFAST CLUB
9
Two Eggs Over Easy, Bacon, Ham, Tomato, Squaw Bread
BREAKFAST BURRITO
9
Scrambled Eggs, Seasoned Potatoes, Cheddar-Jack,
Bacon or Sausage, Pico de Gallo, Flour Tortilla
GR IDDLE
CARAMEL MACCHIATO FRENCH TOAST
THE LEGACY OMELET
11
Three-Egg Omelet with Bacon, Tomatoes, Cheddar-Jack,
Avocado Slices, Seasoned Potatoes, Choice of Toast
DENVER OMELET
10
Three-Egg Omelet, Black Forest Ham, Bell Peppers, Onions,
Cheddar-Jack, Seasoned Potatoes, Choice of Toast
VEGETARIAN FRITTATA
10
Three-Egg Open-Faced Omelet, Fresh Spinach, Broccoli,
Tomatoes, Mozzarella Cheese, Seasoned Potatoes,
Choice of Toast
9
Three Thick Sliced Dipped Texas Toast, Caramel Sauce
Drizzle, Powdered Sugar
ORIGINAL BUTTERMILK PANCAKES WITH
SEASONAL FRESH BERRIES 9
Three Buttermilk Pancakes, Syrup, Whipped Butter,
Fresh Berries
COM BOS
A DD - ONS & E X T R A S
BAGEL WITH CREAM CHEESE & JAM
OATMEAL (served with Brown Sugar and Fresh Berries)
TOAST OR ENGLISH MUFFIN & JAM
SEASONED POTATOES
TWO EGG BREAKFAST
4
2
3
FOUR BACON STRIPS OR TWO SAUSAGE PATTIES
9
Two Eggs any Style, Bacon or Sausage Patty, Seasoned
Potatoes, Choice of Toast
ONE EGG ANY STYLE
CORNED BEEF HASH & EGGS
SUBSTITUTE EGG WHITES TO ANY ENTRÉE
11
Homestyle Corned Beef Hash, Two Eggs any Style,
Seasoned Potatoes, Choice of Toast
BE V ER AGES
MORNING JUICES
4
HOT BEVERAGES
350
6
FRESH FRUIT CUP
5
3
4
Add
2
CHOICE OF BREADS
White • Wheat • Sourdough • Marble Rye
Squaw • English Muffin
Orange Juice • Cranberry Juice • Grapefruit Juice
Tomato Juice • V8 • Pineapple Juice • Apple Juice
Fresh Brewed Regular or Decaffeinated Coffee
Hot Tea • Hot Chocolate
SPLIT PLATE CHARGE
2
*Thoroughly cooking foods of animal origin such as beef, eggs, fish,
lamb, milk, poultry, or shellfish reduce the risk of food borne illness.
Individuals with certain health conditions may be at higher risk if
these foods are consumed raw or undercooked.
RL
THE
ESTAUR ANT
U
N
SANDWICHES & BURGERS
CHICKEN WINGS OR TENDERS
10
Choice of Mild, Hot or BBQ. Served with Celery Sticks
and Ranch Dressing
8
add 2
LEGACY NACHOS
12
add 2
CROCK OF DAILY SOUP
Served with Crackers
12
12
White Albacore Tuna, Swiss Cheese, Lettuce, Tomato,
Mayonnaise, Grilled Sourdough Bread
CAPRESE SANDWICH
10
Fresh Mozzarella Cheese, Tomatoes, Basil, Lettuce, Olive Oil,
Pesto Sauce, Toasted Ciabatta Bread
Fresh Tortilla Chips with Shredded Chicken, Black Beans,
Cheddar-Jack, Pico de Gallo. Served with Sour Cream
and Guacamole
Substitute Steak
THE LEGACY CLASSIC CLUB
TUNA MELT
10
Chicken, Cheddar-Jack, Bell Peppers, Onions. Served
with Guacamole, Salsa, Sour Cream, Pico de Gallo
Substitute Steak
Served with Choice of French Fries, Sweet Potato Fries,
Legacy Chips, or Fresh Fruit Cup
Turkey, Ham, Bacon, Swiss Cheese, Lettuce, Tomato,
Mayonnaise, Squaw Bread
Served with Ranch Dressing
CHICKEN QUESADILLA
H
Lunch served daily 11AM - close
STA RT ER S
FRIED ZUCCHINI
C
PHILLY CHEESE STEAK
Thinly Sliced Sirloin Steak, Grilled Onions, Bell Peppers,
Toasted French Roll
PESTO CHICKEN
THE CLASSIC BURGER
BACON & BLEU CHEESE WEDGE
12
Iceberg Wedge, Bacon Bits, Tomatoes, Red Onions,
Bleu Cheese Crumbles, Balsamic Vinaigrette
SOUTHWEST CHICKEN SALAD
12
Spring Mix-Romaine, Black Beans, Fire Roasted Corn,
Cheddar-Jack, Tomatoes, Tortilla Strips, Avocado Slices,
Chipotle Ranch Dressing
12
Iceberg Lettuce, Red Cabbage, Carrots, Green Onions,
Mandarin Oranges, Wontons, Asian Sesame Dressing
12
11
½ lb Angus Burger, Lettuce, Tomatoes, Red Onions,
Cheddar Cheese, Brioche Bun
LEG AC Y S A L A DS
CALIFORNIA COBB SALAD
12
Grilled Chicken, Lettuce, Tomato, Pepperjack Cheese
Toasted Ciabatta Bread
5
ASIAN CHICKEN SALAD
12
Spring Mix-Romaine, Grilled Chicken, Bacon Bits, Feta
Cheese, Tomatoes, Hard Boiled Egg, Avocado Slices,
Balsamic Vinaigrette
THE LEGACY BURGER
12
½ lb Angus Burger, BBQ Sauce, Bacon, Onion Straws,
Cheddar Cheese, Brioche Bun
TURKEY AVOCADO WRAP
11
Turkey, Bacon, Cheddar-Jack, Lettuce, Tomatoes,
Avocado Spread, Sun Dried Tomato Tortilla
LEGACY LITE LUNCH
10
½ Legacy Classic Club or Tuna Melt with Cup of Daily
Soup or Garden Salad
CHEESECAKE BROWNIE
SPLIT PLATE CHARGE
195
2
*Thoroughly cooking foods of animal origin such as beef, eggs, fish,
lamb, milk, poultry, or shellfish reduce the risk of food borne illness.
Individuals with certain health conditions may be at higher risk if
these foods are consumed raw or undercooked.