Globally Inspired
Locally Produced
WITH OUR PATRONS’ HEALTH IN MIND, WE OFFER A DELICIOUS AND HEALTHY MENU THAT FITS YOUR LIFESTYLE.
V VEGETARIAN
GF
GLUTEN-FREE
TAPAS • TAPAS
SOUPS
KUNG PAO CALAMARI Red Thai chili, bell peppers,
LOBSTER BISQUE Fresh herbs, cream, sherry in a rich stock 7.75
green onion, peanuts, caramelized rice wine vinegar 12.5
FRESH TOMATO BASIL Shaved romano, drizzled herb oil 6.75
CRISP BRUSSELS SPROUTS V Romano, walnuts, balsamic glaze 8.25
KOBE BEEF CHILI
GF Mozzarella, scallions 7.5
OLIVES & ALMONDS V GF 7.25
EDAMAME V
GF
SALADS
Toasted sesame seeds 6
* AHI POKE Hawaiian tuna, crispy wonton, red chili, soy sauce,
sesame seeds, green onion, sesame oil 14.5
OAK ROASTED CURRIED CAULIFLOWER V
14 oz Salad Dressing for $6. Non-Fat Honey Mustard Dressing Available
GF
Add Full Chicken Breast +7, Half Chicken Breast +5 Shrimp (5) +5.5
Lemon aioli 8.25
ASIAN SAMPLER Garlic shrimp skewers, pork potstickers
with chili ponzu, thai chicken satays with peanut sauce 14
TRUFFLE FRIES V Romano cheese 6.75
TUSCAN KALE AND ROMAINE V GF
Toasted almonds, dried cranberries, feta cheese,
red onion, sherry-dijon dressing
Individual 8.75 Large 13.5
THE ORIGINAL CHOPPED CHICKEN
Individual 10.5 Large 15.5
GF
SWEET CHILI GLAZED CHICKEN WINGS Sesame, scallions 9.5
Lettuce, tomatoes, mozzarella, fresh organic basil,
Red Wine Vinaigrette dressing, choice of oven-roasted
tomatoes or kalamata olives
MEDITERRANEAN DIP SAMPLER V ( GF when served with lettuce cups)
BALSAMIC GRILLED CHICKEN
* HOT ROCK Sliced New York steak, chili ponzu, ginger sauce 15
Hummus, baba ghanoush, Lebni cheese, evoo, flatbread 11
Individual 10.5 Large 15.5
GF
Mixed greens, gorgonzola, walnuts, fresh
organic basil, Balsamic Vinaigrette
MINI DUCK TACOS Feta, tomato, napa cabbage,
tomato-cilantro cream 11.5
WILD ARUGULA AND RED QUINOA V
Individual 8.75 Large 13.5
GF
Golden beets, tomatoes, avocado, red onion,
parsley, toasted almonds, mint, scallions,
Citrus Chili Vinaigrette
BABA GHANOUSH V ( GF when served with lettuce cups)
Roasted eggplant dip, evoo, flatbread 10
ADD HALF CHICKEN BREAST +5
SPICY THAI GRILLED CHICKEN
MEATBALLS & MARINARA Beef and pork meatball,
tomato sauce, shaved Romano, toasted crostini 8.5
Mixed greens, julienned carrots & zucchini, tomatoes,
peanuts, bean sprouts, cilantro, mint, Thai dressing
CHICKEN LETTUCE CUPS Wok aromatics, water chestnuts,
Hong Kong style scallions, black bean hoisin sauce, sesame seeds 10.5
CAESAR (
PORK DUMPLINGS Cilantro, green onion, tomatoes,
ponzu chili sauce 8
Individual 10.5 Large 15.5
GF without croutons)
Romaine, house-made garlic croutons,
romano, famous Caesar dressing
Individual 8.75 Large 13.5
GREEK V
Individual 8.75 Large 13.5
GF
Romaine, organic spinach, bibb lettuce, red onion,
kalamata olives, tomatoes, Persian cucumbers,
pepperoncini, crumbled feta cheese, House dressing
CRAB & SHRIMP DIP Artichoke, romano, grilled herb flatbread 12
HUMMUS V ( GF when served with lettuce cups)
Evoo, grilled herb flatbread 10
GRILLED SHRIMP
ADD HALF CHICKEN BREAST +5
GF
Mixed greens, scallions, bell peppers, tomatoes, feta cheese,
cilantro, organic spinach, sunflower seeds, Balsamic Vinaigrette
LEBNI, MEDITERRANEAN SOFT CHEESE V
( GF when served with lettuce cups)
CHINESE CHICKEN
Exotic spices, tomatoes, evoo, grilled herb flatbread 10
Individual 10.5 Large 15.5
Grilled chicken breast, napa cabbage, bok choy,
carrots, bell peppers, sesame seeds, cilantro, scallions,
crispy noodles, Mandarin oranges, Soy Asian dressing
THAI CHICKEN SATAYS Spicy peanut ginger sauce 9.25
GARLIC CHEESE BREAD V 7.75
WOODFIRED PIZZAS
All Woodfired Pizzas Made with Mozzarella Cheese
Individual 11.5 Large 17
SPECIALTIES
OAK ROASTED CHICKEN BREAST
GF Fresh organic herbs, fingerling potatoes,
green beans, mushrooms, garlic 17
OAK ROASTED SALMON Asian salad, edamame, cucumber & ponzu 19.5
Gluten-Free Crust GF +4 Whole Wheat Crust +1
Daiya Vegan Cheese +2 Low Fat Mozzarella Cheese
FLAT IRON STEAK
GF Herb roasted fingerling potatoes,
green beans, mushrooms, garlic herb oil 20
BURRATA & PESTO V Burrata, basil pesto, romano, tomato sauce 12.25
LAMB CHOPS Grilled with crisp brussels sprouts, fingerling potatoes,
HAWAIIAN Fresh golden pineapple, Canadian bacon, tomato sauce 13.25
balsamic glaze 20
ORGANIC ARUGULA & PEAR Prosciutto, gorgonzola, organic arugula salad
PASTAS
tossed in Balsamic Basil dressing 13.5
ROAST CRIMINI & SHIITAKE V Sun-dried tomato, kale, house-made tomato sauce,
scallion 12.75
GARLIC CHICKEN OR SHRIMP Mushrooms, bell peppers, onion, garlic sauce 13.25
MARGHERITA V Tomatoes, roasted garlic sauce, fresh basil 12
Whole wheat pasta available upon request for pasta dishes
TOMATO ANGEL HAIR Tomatoes, garlic, chicken broth, evoo, basil 14
SHRIMP ANGEL HAIR Mushrooms, artichoke, carrots, zucchini, lobster cream 19.75
SICILIAN All natural pepperoni, Italian sausage, bell peppers, house-made tomato sauce,
red onion 13.25
ORGANIC BROWN RICE PENNE
GF
OR SPAGHETTI BOLOGNESE
Basil, beef-tomato ragout, shaved romano 17.75
ARTICHOKE V Roast garlic sauce, arugula, Gorgonzola 13.50
CHICKEN TEQUILA FETTUCCINE Spinach fettuccine, bell peppers, red onion,
NEW YORK STYLE Sautéed mushrooms, all-natural pepperoni, salami, Italian
sausage, house-made tomato sauce 13.75
jalapeño, tequila-lime cream sauce 17.75
SPICY CHICKEN ANGEL HAIR Sun-dried tomato, basil, garlic, EVOO, spices 17.5
MOZZARELLA CHEESE V Fresh organic basil, house-made tomato sauce 10.75
SPAGHETTI AND MEATBALLS Beef and pork meatballs, marinara sauce,
Romano cheese and basil 17.5
ALL-NATURAL PEPPERONI Fresh organic oregano, tomato sauce 12
LADOU’S BARBECUE CHICKEN Smoked gouda, bbq sauce, onion, cilantro 13.5
GOAT CHEESE V Sautéed mushrooms, garlic, organic spinach, red onion 13.25
TUSCAN V Roma tomatoes, wild mushroom, garlic, Gorgonzola, red onion,
TACOS • BURGERS • WRAPS
Served with your Choice of Coleslaw or French Fries
(For gluten-free, substitute lettuce cups)
oregano 13.25
SPICY ITALIAN SAUSAGE Fresh organic oregano, tomato sauce 13.25
FIVE CHEESE V Smoked gouda, raclette, romano, mozzarella, gorgonzola 12
THAI CHICKEN Julienned vegetables, cilantro, scallions, peanuts, lime juice, mint,
Thai peanut sauce (gluten-free option not available) 13.25
* WAGYU CHEESEBURGER Double patty, cheddar, lettuce, Thousand Island
dressing, focaccia bun 14.5
GRILLED HAWAIIAN MAHI TACOS Tomato-avocado salsa, napa cabbage,
Chipotle sauce, flour or corn tortillas 12.75
THIN CRUST SUN-DRIED TOMATO V Goat cheese, mozzarella, pine nuts, basil,
crispy French style crust 13.25
THIN CRUST BRIE CHEESE & TRUFFLE OIL V Sautéed mushrooms, crispy French
style crust, Brie cheese only 13.25
Mention to your server if you have gluten-sensitivities. Cross contamination
is possible because Sammy’s is not a gluten-free kitchen.
To conserve resources, water, bread & butter are served upon request.
*Eating undercooked meat/seafood may increase risk of food borne illness,
especially if you have certain medical conditions.
* MINI KOBE BEEF BURGERS Chipotle Aioli 12.5 Add gorgonzola or aged cheddar +1
GRILLED CHICKEN PESTO WRAP Romaine, bell peppers, feta cheese, red onion,
kalamata olives, famous Caesar dressing, pesto wrap 12.5
We serve local, organic and sustainable items
wherever possible. Our chicken is fresh and
natural with no preservatives or hormones.
CHAMPAGNE / SPARKLING WINE SPLITS
RED WINE BY THE GLASS
CHAMPAGNE, DOMAINE CHANDON, CARNEROS (SPLIT) 15.5
CABERNET SAUVIGNON, RAWSON’S, AUSTRALIA 9.5
Crisp and lively fruity and vanilla notes. (90 pts)
Violet and blueberry fruit aromas with a hint of spice from the subtle use of oak.
CABERNET SAUVIGNON, SANTA RITA, 120, CENTRAL VALLEY 10
SPARKING BRUT, MUMM NAPA (SPLIT) 15.5
Intense notes of spice, vanilla and black fruits. (84 pts)
Gorgeously balanced melon & spice with a crisp lingering finish. (90 pts)
CABERNET SAUVIGNON, VALENTIN BIANCHI, ARGENTINA 12
CHARLES DE FERE, JEAN LOUS BRUT, BLANC DE BLANC 10
Lush flavors of currants and black cherries. (82 pts)
Bright and fruity with aromas of apples, apricots and a hint of honey
CABERNET SAUVIGNON, FRANCISCAN, NAPA VALLEY 17.5
MIONETTO IL PROSECCO 12
Rich bouquet of dark cherry, cocoa, clove, plum and tobacco. (86 pts)
Fresh and crisp with apparent apple and peach flavors
ZINFANDEL, RAVENSWOOD, OLD VINE, SONOMA 11.5
Flavors of blackberry & black cherry with a touch of cinnamon & vanilla in the finish.
CHIANTI, GABBIANO, ITALY 10.5
WHITE WINE BY THE GLASS
CHARDONNAY, GREYSTONE CELLARS, CALIFORNIA
Aromatic hints of violets on the nose, fruit forward flavors of cherries & blackberries. (86 pts)
CHIANTI, CASTELLO QUERCETO, ITALY 12.5
8.5
Intense ruby red with garnet glints. Full-bodied with aromas of blackberry & spice. (89 pts)
Rich & complex with pineapple, pear & oaky vanilla flavors. (90 pts)
MALBEC, TRAPICHE, ARGENTINA
CHARDONNAY, CLOS DU BOIS, NORTH COAST 10.5
9.5
A rich, red-colored wine , violet hues, with a touch of truffle and vanilla. (90 pts)
Intense aromas of apple blossom, ripe pear and lemon drop. SA
MERLOT, 14 HANDS, WASHINGTON
10.5
CHARDONNAY, NATURA, CASABLANCA, CHILE 11.5
Classic Washington aromas of blueberries, plums & black cherries. (87 pts)
Citrus aromas of grapefruit, lime and pineapple. (85 pts)
PINOT NOIR, MARK WEST, CALIFORNIA 9.5
Inviting aromas of strawberry, raspberry and caramel. (89 pts)
PINOT GRIGIO, MEZZACORONA, ITALY 8.5
PINOT NOIR, LUCKY STAR, CENTRAL VALLEY
Pleasant, delicate, fruity & elegantly balanced. SA (87 pts)
9
Flavors of cranberry and ripe toastiness with a crispy yet silky finish.
PINOT GRIGIO, COPPOLA, BIANCO, CALIFORNIA 9.5
Soft notes of pineapple, peaches, lemon and plumeria. SA
SAUVIGNON BLANC, KUNDE, MAGNOLIA LANE, SONOMA 10.5
Mango, guava, grapefruit, and pineapple aromas. (88 pts)
RED WINE BY THE BOTTLE
CABERNET SAUVIGNON, PASO CREEK, PASO ROBLES 46
Lush & intense flavor of black cherry with hints of vanilla bean. (91 pts)
SAUVIGNON BLANC, KIM CRAWFORD, NEW ZEALAND 11.5
CABERNET SAUVIGNON, TANGLEY OAKS, NAPA VALLEY 56
Intense aromas of gooseberry, passion fruit and citrus. (87 pts)
Silky notes of dark chocolate, blackberry and cassis. (88 pts)
RIESLING, CHATEAU STE. MICHELLE, WASHINGTON
CABERNET SAUVIGNON, ROBERT MONDAVI, OAKVILLE 61
9
Aroma of apricots, vanilla, spice and dates. SA (92 pts)
Sweet lime & peach character with subtle mineral notes. (89 pts)
PINOT NOIR, GREG NORMAN, SANTA BARBARA 49
RIESLING, FESS PARKER, SANTA BARBARA COUNTY 11.5
Forward flavors of ripe cherry and strawberry. (87 pts)
Classic flavors of Riesling grape, apples and floral. (86pts)
PINOT NOIR, FLOWERS, SEA VIEW RIDGE, SONOMA 81
Enticing earth notes, sweet plums and black cherries. SA (91 pts)
ROSE, MOUTON CADET, FRANCE 8.5
CHIANTI, CLASSICO, FONTERUTOLI, MAZZEI, ITALY 66
A succulent wine, bursting with fresh red fruit flavors.
MOSCATO, BERINGER, CALIFORNIA
Aromas of orange rind and sweet vanilla. (91 pts)
8
MERLOT, ALEXANDER VALLEY VINEYARDS, SONOMA 51
Lush notes of honeysuckle and fruit.
Red fruits, cassis, plum, a little mint and vanilla with a soft balanced finish (91pts)
ZINFANDEL, GRGICH HILLS, NAPA VALLEY
WHITE WINE BY THE BOTTLE
CHARDONNAY, FERRARI-CARANO, SONOMA
76
Ripe fruit characters of spice and herbal undertones. (86 pts)
SYRAH, QUIPE, BIEN NACIDO VINEYARD, CENTRAL COAST 51
46
Aromas of citrus, nutmeg, hazelnut, Fuji apple & orange blossoms. SA (89 pts)
Spicy dark fruits, bitter chocolate and black pepper.
BLEND, FERRARI CARANO, TRESOR, SONOMA 77
CHARDONNAY, PATZ & HALL, DUTTON RANCH, RUSSIAN RIVER 56
Bouquet of oak and bing cherries. (88 pts)
Sweet & juicy aromas of apple and peach. (89 pts)
CUM LAUDE, CASTELLO BANFI, SUPER TUSCAN 70
Intense, deep flavors of licorice, blackberries and plums. (88pts)
CHARDONNAY, CHALONE, CENTRAL COAST 61
AMARONE, SARTORI, VENETO, ITALY 88
Enticing tropical fruit, white flower and brioche notes. (86 pts)
Sweet cherry, chocolate and raisins. (90 pts)
CHARDONNAY, STAGS’ LEAP WINERY, NAPA VALLEY 61
Classic notes of apple, pear and citrus. (87 pts)
CHARDONNAY, BERINGER, PRIVATE RESERVE, NAPA VALLEY 76
CHAMPAGNE / SPARKLING WINE
Buttery notes of orange marmalade and honey. (92 pts)
SPARKLING WINE, ROEDERER ESTATE BRUT, ANDERSON VALLEY 56
CHARDONNAY, 2011 CERVARO DELLA SALA ANTINORI, ITALY 86
Notes of tropical fruits, citrus and butter. (92 pts)
Lively notes of green apple and pear. (86 pts)
SPARKLING WINE, BRUT ROSE, IRON HORSE, WEDDING CUVEE 76
Crisp notes of citrus and Asian pear. (93 pts)
SAUVIGNON BLANC, KIM CRAWFORD, NEW ZEALAND 41
CHAMPAGNE, VEUVE CLICQUOT, BRUT, YELLOW LABEL REIMS 91
Intense aromas of gooseberry, passion fruit and citrus. (87 pts)
Elegant, balanced and crisp with apple & butter flavors. (94pts)
ROSE, CAPE BLEUE ROSE, JEAN-LUC COLOMBO, FRANCE 41
Compelling flavors of peach and spices. SA (87 pts)
BEVERAGES
GAVI DI GAVI LA SCOLCA WHITE LABEL , ITALY 51
Distinct flavors of hazelnut, fruit and almonds.
FUME BLANC, ROBERT MONDAVI, RESERVE, NAPA
49
Crisp ample citrus notes of grapefruit and pomelo. (88 pts)
CHASSAGNE-MONTRACHET, LOUIS LATOUR, FRANCE
96
VOSS WATER (Sparkling or Still) 375ml 4 / 800ml 9
CAFÉ MOTO COFFEE 2.75
ESPRESSO 3 / CAPPUCCINO 3.75
Rich, full-bodied elements of pear and toasted spice. (89 pts)
BOTTOMLESS SOFT DRINKS Coca-Cola products 2.75
PINOT GRIGIO, CAMPANILE, DELLE VENEZIE, IGT 46
Fair trade certified, organically sweetened soda 3
Soft notes of maplewood, floral and citrus. (84 pts)
RIESLING, HEINZ EIFEL, SPATLESE 49
Elegant and full-bodied with notes of peach and apricot. (90 pts)
MAINE ROOT HANDCRAFTED GINGER BREW
NUMI FAIR TRADE ORGANIC HOT TEA (Assorted) 3
ICED TEA (Organic Black, Passion Fruit) 3
NON-FAT MILK 2.75
AS PART OF SAMMY’S COMMITMENT TO ENVIRONMENTAL STEWARDSHIP, THIS MENU CONTAINS LOCALLY SOURCED, ORGANIC OR SUSTAINABLE
ITEMS WHEREVER POSSIBLE. ALL CUISINE IS CREATED USING FRESH AND NUTRITIONALLY BALANCED INGREDIENTS.
SA = Sustainable Agriculture
GVP 7-28-16