D O ROT H Y L A N E M A R K E T ' S
TABLE
DOROTHYLANE.COM • MARCH 2017
WHAT
MAKES
A CATCH
Fresh
The Luck of the Irish
What luck! These St. Patrick's Day favorites have returned. From our
highly sought-after, traditional Irish Soda Bread and vast selection
of Irish stouts and cheeses to our mouth-watering DLM Corned Beef
Brisket, Irish eyes will smile with these signature foods.
Fresh-Baked Irish Soda Bread
This seasonal treat is a must-have. Even though the
Irish are thought to have invented baking with soda
and soft wheat, it's actually the American Indians
who are first credited with the technique. They used
pearl ash (or potash), a natural soda in wood ashes, to
leaven bread made with soft wheat—the only type of
wheat that will grow in Ireland. Traditionally, a cross is
pressed into the top of the bread, which was thought
to “let the devil out” resulting in good luck. We bake
our soft, flaky, biscuit-like Irish Soda Bread every day
using fresh buttermilk, baking soda, and currants,
resulting in a salty and sweet marriage.
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DorothyLane.com • March 2017
St. Patrick's Day Dinner To-Go
This month, our St. Patrick’s Day Dinner To-Go is as
popular as ever. It’s easy to see why. We slow smoke
our house-cured corned beef brisket for more than
five hours. The result? A moist, tender beef that is
deep mahogany in color and crusted with spices. We
pair that tender corned beef with steamed red-skin
potatoes tossed with sweet butter, fresh parsley,
sea salt, and black pepper. And since no Irish dinner should be without cabbage, we cut whole green
heads into thick wedges and steam until just tender.
You’ll find it all ready to go in stores (while supplies
last), but pre-order to guarantee enough for you and
your crew. You can do so at our Deli by
March 14 (pickup March 15-17).
Dinner for one - $13.99
Dinner for two - $24.99
Irish Cheddars to Treasure
Raise a Glass with Irish Stouts
Stout has become synonymous with Ireland and is indeed a symbol of national pride. Irish stout is dry and
intense with a slightly roasted characteristic, and is
quite smooth despite its motor oil resemblance! These
wonderful beers can be enjoyed chilled, yet they are
considered at their best served at room temperature.
We think that they are a “wee” bit of heaven served
with the Irish tradition of oysters! True Irish Stouts:
Smithwick’s Premium Irish Ale, Guinness Extra Stout,
Guinness Draught, and Harp Irish Lager. While the
already mentioned beers are the traditional Irishmade stouts, there are many selections available in
the same spirit from other parts of the world that are
perfect paired with your St. Patrick’s Day dinner. Non
Irish-Made Stouts: Great Lakes Brewing Company Conway’s Irish Ale, Innis & Gunn Irish Whiskey Aged Stout,
and Boulevard Brewing Co. Irish Ale.
The Irish are not only known for their stouts, but for
their cheese, too. And they're not shy when it comes
to adding a bit of beer or whiskey to it for a distinct
flavor. Cahill’s is a family-owned, small-scale cheesemaking dairy in Newcastle West in County Limerick,
Ireland. Their Porter Cheddar is actually flavored with
Irish Porter. Smooth and rich in flavor, the Porter is
distinct without overwhelming the cheese. Cahill's
Whiskey Cheddar is handmade using Kilbeggan Irish
Whiskey and then is matured. It has a light golden tint
and is softer than one might expect from a Cheddar.
The Oscar Wilde Irish Cheddar is aged two years and is
made in County Cork, Ireland. It's a rich cheese with a
firm, creamy taste.
DorothyLane.com • March 2017
3
Health Fair
MARCH 25 / DLM SPRINGBORO / 11 A.M.-3 P.M. / FREE
Cheers to your health at our 15th annual Health Fair, 11 a.m. to 3 p.m. March 25, at DLM Springboro. You’ll
feel like celebrating after trying all the free samples from the numerous health-conscious vendors on site.
Upstairs on our mezzanine, you can meet with local holistic and health practitioners, such as Patti McCormick
from the Institute of Holistic Leadership, Dr. Cathy Rosenbaum from Rx Integrative Solutions, Dr. Nathan Siebenaller of Fully Alive Chiropractic, and representatives from Drayer Physical Therapy, Happy Hormone Cottage,
Otterbein Springboro, Warriors of Wellness, and many more. Plus, find out if yoga is for you. Renee Weber from
One Peaceful Place will be presenting yoga participation demonstrations every half hour.
Head downstairs to the Healthy Living department where you’ll find information and samples from Orgain,
Medella Probiotics, Garden of Life, Keys, Tallowderm, Terry Naturally, Maui Mae, Derma E, Vital Proteins, Redd
Remedies, Nordic Naturals, Solgar, and Bodisafe Beauty! And don’t forget to sign up for the many door prizes
available throughout the day. Come for the health of it! You’ll be glad you did. See below for our free seminars!
THE FACE OF NATURAL
One of the most valuable lessons I learned in caring for myself is that what goes on my skin is as vital as the foods
I choose to eat. Quite simply, we absorb what we apply. Avoiding the dirty dozen chemical ingredients in soaps, lotions, hair care, and cosmetics has been an effective method for me in combating brittle hair as well as dry, painful
skin irritations. Plus, it helps me feel my very best from the outside in. From therapeutic needs to simple pampering,
let us help tailor your healthy, nourishing body care regimen.
Healthy Living
Manager, Springboro
natural, fashionable
happy hydration
strong locks
Bodisafe Beauty cosmetics
are made with only jojoba oil,
shea butter, and castor oil as
well as natural pigments. Their
products are chemical free,
anti-aging, conditioning, and
antioxidant rich.
Don't despair when you can repair!
Keys Feet and Hands is chemical
free, using jellied avocado, blackseed, and carrot seed oil. Rich with
full spectrum vitamin E to nurture
dry skin and lock in moisture, we
love the healing benefit of Derma E
Intensive Therapy Body Lotion from
head to toe.
Vegan, sulfate free, and paraben
free, Acure offers shampoos and
conditioners made with natural
and organic ingredients to promote hydration, volume, protection, and damage control.
pout it out
11:30 A.M. EAT YOURSELF SUPER
TODD J. PESEK, M.D.
See how easy and delicious it is to Eat Yourself Super
with superfoods—plant-based, nutrient-dense,
calorie-sparse, health-empowering foods. Learn
the damaging effects of excessive dietary sugars
and fats along with strategies to drastically improve dietary choices that support longevity and
vital living. Dr. Todd Pesek specializes in disease
prevention and reversal. He's a holistic physician,
medical advisor, published scholar, professor, and
founder of Nutritional Roots. He believes we all can
achieve wellness through hydration, superfoods,
alkalization, detoxification, and that an immersion into
nature and healing plants allows for true health.
The dry winter cold is a leading culprit for chapped lips. Kiss
petroleum chapsticks goodbye
while you reach for the softening
beeswax and honey of Savannah
Bee Lip Balm and healing coconut
and olive oils found in Portland
Bee Balm.
tough as nails
No Miss nail polish is available in
numerous brilliant colors that go
on smoothly, dry quickly, and are
made with natural ingredients
that won’t damage nails. When
you’re ready to change out your
look, try their gentle, moisturizing,
vanilla-scented Almost Natural
Nail Polish Remover.
shine from the inside
Garden of Life MyKind Organic
Plant Collagen Builder is made
from over 30 family-farmed,
organic whole foods to support
the body's own collagen production and protection from
UV damage.
1:30 P.M. NUTRITION & MENTAL HEALTH
LORI KELCH, NUTRITION & WELLNESS EDUCATOR
Research shows that what we eat can directly affect our
brain function and, ultimately, our mood. There is a relationship between our gut bacteria and its impact on our
moods and mental wellness. The foods we choose can
promote mental health and can play a role with anxiety
and depression. Specific foods, dietary supplements,
and lifestyle choices support mental well-being. Nutrition and wellness educator Lori Kelch has given many
community and corporate presentations on a variety
of health and wellness topics, and is an instructor at
Antioch University Midwest.
Healthy Living
Director
4
DorothyLane.com • March 2017
DorothyLane.com • March 2017
5
From the shore To our door
E
veryone says their seafood is "fresh" to
the point that the word has almost lost its
meaning. Our definition of the word is one
we stand behind and is one of the building blocks that
has elevated our Seafood department over the years.
It comes down to "time spent out of water,"
says Jack Gridley, DLM VP of Meat & Seafood, and
there are several ways that we keep that time to a
minimum. "Buy it direct," Jack says. At DLM, we go
straight to the fishing co-ops that practice sustainable techniques to ensure wild fish for years to come
and fishing farms that are raising seafood the right
way. "By doing so, it takes days off the travel time and
fish is delivered to our stores faster. No warehouses,
no distributor." It's not uncommon for Jack to visit
with these fishing families, like when he went out on
the water with the fishing co-ops in Alaska or pulled
in lobster traps with Curt Brown of Ready Seafood in
Portland, Maine.
The time spent out of water also is reduced by
choosing to air freight our fish often instead of having it travel by truck. "It's quicker and it costs more,
but it results in drastically less time out of water,"
Jack says. And that's a difference that we believe you
can taste.
You'll also notice a constant stream of new fish in
our seafood case, a true reflection of what's in season. This is the product of constant communication
and good working relationships that our fishmongers
have with our fish providers. On any given day, our
Seafood Managers, like Kim Swing at DLM Washington Square, have likely been on the phone with
several different providers to see what's biting. "I talk
to Carl, our contact in Alaska, more than I do my own
mother. We talk almost every day about what he's
got," Kim says.
As the Lenten season begins, check with us often
as we'll be featuring a vast selection of seasonal
catches as they are available. In addition to a variety
of shellfish—oysters, mussels (don't miss Mussel
Madness, page 9), and wild-caught shrimp—we're
looking forward to an abundance of Alaskan cod and
halibut, as well as Atlantic and organic farm-raised
salmon. Remember, your fishStaff Writer
monger is your friend!
6
DorothyLane.com • March 2017
DorothyLane.com • March 2017
7
ASSOCIATE SPOTLIGHT
Dress Your
Fish
Donna Frazer, Oakwood Deli Manager
Supportive. Humble. Amazing. Those are just a few words co-workers use to describe Donna Frazer, who is coming up on 30 years at
Dorothy Lane Market Oakwood. "This is home," says Donna. "I just
love the people. I love the food. I love the customers."
Her organization, keen attention to detail, and devotion to customers make a big impact. "She's always doing everything she can to
make sure it's right," says Jerry Post, DLM Oakwood Store Director.
For Donna, who starts her day bright and early setting up deliveries
to get Box Lunches and Deli tray orders to where they need to go, she
likes to think it's just all a part of being the best she can be each day.
Favorite memory: Going to Italy in 2001 with 10 DLM co-workers. "I
loved visiting other stores and actually traveling to one of our prosciutto providers at the time and learning how the meat is cured," she says.
What do you want people to know about the DLM Deli: "I want you
to know how important it is to us that everything is fresh."
It's lunchtime. What's your favorite? #25 at the DLM Sandwich
Station, of course, Mrs. Frazer's Home Sweet Home. It's DLM OldFashioned Chicken Salad on Classic 10-Grain Bread with DLM Uncured Bacon, lettuce, and tomato.
Solve the dinner dilemma by cooking up some
seafood. The best part? It's easier to prepare
than you may think. Really! Don't believe me?
Compared to cooking chicken or beef, you
can visually see how the heat affects the fish as
it quickly cooks through. A good rule of thumb is
to figure about 10 minutes of cooking time per
1-inch of thickness. Fish is very method friendly
as it loves the broiler, oven, grill, or the cook top. It
doesn’t have to be difficult. Overall, I like to keep
things simple so that the fresh fish flavor really
comes through, and these products are easy
ways to dress your fish without overdoing it.
If you are a beginner, try using your broiler
to cook the fish; no flipping or turning needs to
happen and it’s delicious with a little sea salt,
like Maldon Sea Salt Flakes or Fleur de Sel, and
a squeeze of fresh lemon. Or, complement a
piece of Arctic char or salmon with Spence &
Co. LTD. Mustard Dill Sauce right before you
remove from the heat. Another fast fish dinner
can happen in your sauté pan with a little Vera
Jane's Extra-Virgin Olive Oil and a good stir-fry
or simmer sauce.
Recreate your favorite fish fry right in your
home kitchen with some of our seasoned mixes
and batters. Try battering up a piece of cod or
tilapia and frying in grapeseed oil.
There's also something amazingly simple
about shrimp cocktail. If you are a horseradish fan, try Indianapolis’ favorite cocktail sauce
from St. Elmo Steak House with ice cold shrimp.
No cooking involved!
March 18–31
at Jack's Grill
Culinary Director
WIN IT!
One lucky reader will receive all of the
items featured above! Enter to win at
DorothyLane.com/Sweepstakes
8
DorothyLane.com • March 2017
clockwise from top left : fire & flavor cedar grilling planks ,
esprit du sel fleur de sel , louisiana new orleans style fish
fry seafood breading mix , robert rothschild lemon , dill &
capers sauce , zatarain' s crawfish , shrimp, & crab boil in bag ,
spence & co . ltd . mustard dill sauce , dlm oyster shucking
knife , gurglepot, maldon sea salt flakes , ashman house shrimp
marinade and sauce , st. elmo steak house shrimp cocktail sauce
Things are heating up at
Jack's Grill with Mussel
Madness! Get a bowl of
steamed mussels in your
favorite base (wine or
beer) and then choose
from flavor profiles
like chorizo-garlic,
sriracha sensation,
Napoli, and more!
DorothyLane.com • March 2017
9
Think Spring
MARCH 2017
SUNDAY
MONDAY
TUESDAY
SAVE THE DATE
Spring Fling Pastry
& Food Show
April 27 • 7–9 p.m.
$50 • DLM Springboro
Tickets on sale March 18
WEDNESDAY
THURSDAY
FRIDAY
1
2
3
44
Pizza & Pints
Wine Tasting
Oyster Happy
Hour / Wine
Tasting
New!
New!
Yoga&Satuday
Rise
Shine
(S) 11 a.m.–1 p.m.
Yoga at DLM
Springboro
11 a.m.–8 p.m.
(W) 5–8 p.m.
Oyster Happy
Hour / Wine
Tasting
(S/O) 4–7 p.m.
Seafood
Supper Club
(W) 4–7 p.m.
(CC) 6–8 p.m.
5
Sláinte!
Couples’ Class
6
Burgers & Beer
7
8
9
Pizza & Pints
Wine Tasting
11 a.m.–8 p.m.
(O) 5–9 p.m.
(CC) 1–4 p.m.
(W) 5–8 p.m.
Oyster Happy
Hour / Wine
Tasting
(W) 4–7 p.m.
12
Family Night:
Build Your Own
Calzone
(CC) 5-7:30 p.m.
13
Burgers & Beer
(O) 5–9 p.m.
Mary’s Cookie
Table
14
Sous Vide
Cooking at
Home
(CC) 6-8:30 p.m.
(CC) 6-8:30 p.m.
6 Key Factors
Impacting
Wine
(CC) 6–8:30 p.m.
15
Oyster Happy
Hour / Wine
Tasting
(W) 4–7 p.m.
Sauce Work
(CC) 6–8:30 p.m.
16
Petite Chefs’
Hands-On
Class
(S/O) 4–7 p.m.
Seafood
Supper Club
(CC) 6–8 p.m.
22
23
24
Down Home
Cooking
Couples’ Class
Burgers & Beer
Crazy for
Chocolate!
Pizza & Pints
Wine Tasting
Crab Cake
Sandwich
(CC) 6-8:30 p.m.
Oyster Happy
Hour / Wine
Tasting
27
Naples-Style
28
29
30
Down by the
Bayou Couples’
Class
Burgers & Beer
Spinach
Alfredo
Oyster Happy
Hour / Wine
Tasting
Wine Tasting
Mamma Mia
(CC) 6-8:30 p.m.
(W) 5–8 p.m.
(W) 4–7 p.m.
Homemade
Pasta
(CC) 1-4 p.m.
18
Wine Tasting
(W/S) Noon–5 p.m.
(O) 2–6 p.m.
+
25
25
Health Fair
(S) 11 a.m.-3 p.m.
11 a.m.–7 p.m.
(S/O) 4–7 p.m.
26
(CC) 1-4 p.m.
Icy rains, stinging winds, and bone-chilling temperatures make it
pretty tough to regard spring as anything but a fantasy. Do not lose
heart! Spring bulbs and blooms will convince your senses that nature's most beloved season is just around the corner.
Soak in the dazzling displays of cut tulips! Available in a wide variety of vibrant colors, they make a fresh and festive display in any
room. Inhale the scents of spring with hyacinth, which sings a high
note in the season's symphony of fragrance. Combine that heavenly
perfume with the lush blue color and our potted hyacinth will be the
breath of spring in your home.
Daffodils are spring's most reliable bloomer and universally
welcomed as one of the first signs of the season. We have miniature
daffodils that call for closer examination. When we feast our
eyes on a delicate yellow bloom or the graceful curve of a leaf,
we are filled with a quiet, deep appreciation of nature.
So, the next time you are shivering in the rain, keep in mind
that spring is nearing. You can bring a comforting reminder of
this truth home with our cut and
Floral & Plant Director
potted spring bulbs.
Oyster Happy
Hour / Wine
Tasting
(W) 4–7 p.m.
(O) 5–9 p.m.
+
Oyster Happy
Hour / Wine
Tasting
21
Pizza of the Month
(W/S) Noon–5 p.m.
(O) 2–6 p.m.
17 St. Patrick’s Day
20
(CC) 1–4 p.m.
Wine Tasting
Oyster Happy
Hour / Wine
Tasting
Wine Tasting
(W) 5–8 p.m.
11
11 a.m.–7 p.m.
19
11 a.m.–8 p.m.
+
Crab Cake
Sandwich
(S/O) 4–7 p.m.
(W) 5–8 p.m.
9–10 a.m.
10
(CC) 4:30-6 p.m.
+
(O) 5–9 p.m.
SATURDAY
+
31
Oyster Happy
Hour / Wine
Tasting
(S/O) 4–7 p.m.
Seafood
Supper Club
+
View all of our events at DorothyLane.com/events
Unless otherwise indicated, events are at all of our stores.
(O) Oakwood (W) Washington Square (S) Springboro (CC) Culinary Center (registration required)
+ Find additional events for this day online
(CC) 6–8 p.m.
+
WHAT’S YOUR
PASSION?
Food-nuts, people fanatics, and enthusiasts
of all stripes encouraged to apply online:
DorothyLane.com/Jobs
DorothyLane.com • March 2017
11
Think Spring
Icy rains, stinging winds, and bone-chilling temperatures make it
pretty tough to regard spring as anything but a fantasy. Do not lose
heart! Spring bulbs and blooms will convince your senses that nature's most beloved season is just around the corner.
Soak in the dazzling displays of cut tulips! Available in a wide variety of vibrant colors, they make a fresh and festive display in any
room. Inhale the scents of spring with hyacinth, which sings a high
note in the season's symphony of fragrance. Combine that heavenly
perfume with the lush blue color and our potted hyacinth will be the
breath of spring in your home.
Daffodils are spring's most reliable bloomer and universally
welcomed as one of the first signs of the season. We have miniature
daffodils that call for closer examination. When we feast our
eyes on a delicate yellow bloom or the graceful curve of a leaf,
we are filled with a quiet, deep appreciation of nature.
So, the next time you are shivering in the rain, keep in mind
that spring is nearing. You can bring a comforting reminder of
this truth home with our cut and
Floral & Plant Director
potted spring bulbs.
PICK-YOUR-OWN 10-POINT DAYS!
EARN 10 POINTS FOR EVERY $2 SPENT!
Today is my 10-Point Day!
Bring this coupon in any day in March 2017 to redeem.
VALID THROUGH 3/31/2017. NO CASH VALUE. Excludes wine, beer, postage stamps, and gift cards. Club
DLM card must be presented at time of purchase. Not combinable with any other offers.
EARN 10 POINTS FOR EVERY $2 SPENT!
Today is my 10-Point Day!
Bring this coupon in any day in March 2017 to redeem.
VALID THROUGH 3/31/2017. NO CASH VALUE. Excludes wine, beer, postage stamps, and gift cards. Club
DLM card must be presented at time of purchase. Not combinable with any other offers.
DorothyLane.com • March 2017
11
MARCH
CLUB DLM PRIZES
What luck
1) $50 Gift Card to the Montgomery Inn
Save 25% on any order when you spend
at least $50* at DLMMailOrder.com
2) Half Heavenly Ham® (value $60)
use code Luck2017 • Expires 3/31/17
3) Two Tickets to Our Spring Fling Pastry & Food Show
(value $100)
DLMMAILORDER.com
(866) 748-1391
Each time you scan your Club DLM card, you’ll be entered in our
monthly drawing. One set of prizes will be awarded at each store
location. No purchase necessary to enter.
*$50 per recipient address. Excludes gift cards and alcohol.
6177 Far Hills Avenue
Dayton, OH 45459
ADDRESS SERVICE REQUESTED
DorothyLane.com • DLMMailOrder.com
/dorothylanemkt
/dorothylanemarket
DLM GIVES BACK
Approximately
36,946
53
11
42
WORTH OF PRODUCTS
DONATED TO LOCAL
FOOD BANKS IN JANUARY.
3.1415926535
Pie Day
89
It’s no secret—we love pie. So much that we get excited each
79
year when Pi Day, March 14, comes around. So what exactly
32
does a mathematical phenomenon have to do with pie?
More than you may think.
69
7
0
64
1
8
88 4
1
97
1
6 28
383279502
6 20 8 9 9 8 6 2
3
26 4
80
46
34
38
82
$
In mathematics, Pi (represented by the Greek Symbol π)
is the ratio of the circumference of a circle to its diameter,
which is approximately 3.14159, although Pi extends over
one trillion digits beyond its decimal point. It’s the 3.14
though that has led us to what is known as Pi Day during
the calendar year—March 14 (3/14), appropriately. “Pi is a
constant number, meaning that for all circles of any size,
Pi will be the same,” according to www.PiDay.org.
So if you look at a circular pie, like a Grandma Tobias Cherry
Pie, the length around the edge of the pie when divided by its diameter (the width of the pie) will equate to Pi. Now that's sweet!
Exclusive Pi Day Special
39
93
05820 9749 4
751
4
59
23
0
Grandma Tobias Cherry Pie $8.99 • 9 inch
save $ 4 with
Club DLM card (valid 3/14/17)
Oakwood (937) 299-3561 | Washington Square (937) 434-1294 | Springboro (937) 748-6800 • Prices and offers herein are valid through 3/31/17.
Club DLM card is required for all sale prices except beer and wine. In the event of a typographical error, in-store prices will prevail. ©Dorothy Lane Market. Dorothy Lane Market; the
Dorothy Lane Market logo; The Store That Accommodates; Eat Real Food; Flat Chicken; Honestly Better; and Killer Brownie are registered trademarks of Dorothy Lane Market, Inc.