blahnik corporate catering
P. 03 9642 2234
E. [email protected]
W. www.blahnik.com.au
F. 03 9642 2235
A. Shop B08 Galleria
385 Bourke Street
Melbourne 3000
quality produce
professional attitude
personalised service
If you have specific catering
requirements not listed in our menu,
please don’t hesitate to call us.
sandwiches
Specialty Breads sourced from several of Melbourne’s finest bakeries
with premium fillings and gourmet condiments including: smoked salmon,
chicken breast, roast turkey, cajun & tandoori chicken, chicken breast
schnitzel, roast beef, virginian ham, smoked chicken, roasted vegetables,
fresh salads, house made mayo, aged cheese & the freshest of salad
fillings. We prepare our own poultry, beef, mayonnaise & relishes.
Traditional Point Traditional sandwich cut into four triangles $6.95
Checker Board Petite square sandwiches cut into four$7.00
Ribbon Tri level sandwich sliced into three ribbons $7.50
Swiss Cobb Large Swiss style bread cut into two
$8.50
Wrap Filled, rolled flat bread cut into four pieces $8.80
Baguette Individual lunch sized French baguette $8.95
Panini Rolls
Soft baguette cut into two pieces $8.95
Mini Roll
Gourmet filled dinner roll $4.75
Mini Baguette
Gourmet ‘slice’ of filled French loaf $4.75
Mini Bagel
Mini sized bagel with gourmet filling $5.50
BagelBoiled bagel with gourmet filling $8.95
Toasted Focaccia Filled & delivered warm, cut in two pieces $8.95
SPECIALTY GLUTEN FREE ITEMS
GF
GF
GF
Sandwich $8.50
Mini baguette $5.50
Mini roll $5.50
sandwich lunch packages
Standard Sandwich Lunch $15.00pp
1 x traditional point sandwich, 1 x choice of mini baguette,
roll or wrap, 1 x fruit skewer, 1 x mini house made slice
Gourmet Sandwich Lunch
1 x ribbon sandwich, 1 x mini bagel, 1 x mini roll or baguette,
1 x fruit skewer, 1 x mini tart (choc/custard/lemon/passionfruit)
$18.50pp
morning and afternoon tea (sweet)
morning and afternoon tea (savoury)
House Made Scone
Mini
Sweet (jam and cream)/fruit (jam and butter)
Reg
$2.75
$3.50
House Made Muffins
Mini $2.60
(assorted flavours)
Reg $3.80
Croissants
Mini $3.50
(jam and butter)
Reg $3.90
Mini Almond Croissant $4.50
Mini Donuts (custard/jam/choc)
$3.50
Assorted Mini Danish Pastries $3.50
COLD
V GF
V
Mini Quiche
char grilled vegetable & fetta/caramelised onion & blue cheese)
Mini Croissant Fingers (Brownie/rocky road/shortcake/fruit and nut/lemon
Mini Crepe Rollettes V
GF
GF
GF
$3.00
Fresh Fruit Skewers $3.85
Assorted Sushi Std $2.30
Gourmet $3.50
SPECIALTY GLUTEN FREE ITEMS
GF
GF
GF
GF
GF
GF
GF
$3.80
$4.00
Florentine $2.60
Muffins$4.50
Muesli Cookies $4.00
Lamingtons $3.20
Assorted Mini Slice $4.25
Mediterranean Vegetable Bruchetta
with shaved grana padano
Mini Gourmet Pies
Mini Sausage Rolls
Mini Beef Fillet Skewers
Mini Quiche Lorraine
Mini Spinach Quiche
Mini Spinach and Ricotta Roll
Mini Vegie Roll Tandoori Chicken Skewer
$3.80
$3.80
$3.80
$4.40
$4.40
$4.00
$3.80
$3.20
HOT
Filled Croissants Mini$4.75
(Virginia ham with Swiss cheese/spinach, gruyere cheese
Reg$6.75
and sautéed mushrooms/tomato and Swiss cheese)
SPECIALTY GLUTEN FREE ITEMS
GF
$3.50
(Turkey, cranberry & mascarpone/smoked salmon & mascarpone)
GF
/hedgehogand many more…)
GF
$3.00
(Smoked chicken avocado, brie with wasabi mayo/
smoked salmon caper and dill cream cheese with roquet leaf)
$3.50
$3.00
$3.50
$3.00
Mini French Vanilla Slice $3.50
Florentine $2.60
Sticky Date Muffin Cups
Mini$3.50
Reg $4.50
Assorted Standard Biscuits $2.00
Assorted Macaroons $2.70
Mini House Made Carrot Cake Slice $2.50
Mini House Made Banana Cake Slice $2.50
Mini House Made Flourless Chocolate Cake Slice $2.50
Assorted Blahnik House Made Slice $3.20
Assorted Friands
Muesli Cookies
We bake all our own muffins, scones and slices.
$3.00
(Mushroom & fresh basil/smoked salmon & brie/pancetta & leek
chocolate/white chocolate and berry/caramel and pecan)
GF
$3.00
$2.60
(Assorted savory muffins)
(cherry/choc/apricot/apple/sultana/strawberry)
Mini Cupcakes Mini Croissant Fingers with strawberries and mascarpone
Mini buttercake lamingtons
Mini Tarts (lemon curd and berry/passionfruit curd/
Mini Vegetable Frittata Squares
Savoury Mini Muffins V
Arrancini Balls
$3.00
(Mushroom and goats cheese/pumpkin and sage)
V
V
V
Mini Sausage Rolls
Mini Spinach and Ricotta Rolls
Mini Spinach, Ricotta, Pumpkin & Pesto Rolls
Mini Spinach & Ricotta Filo Triangles
Turkish Bread Pizza Fingers
$3.20
$3.20
$3.20
$3.20
$3.00
(Mediterranean vegetable and fetta/mushroom, goat’s
cheese and fresh herb/fig, prosciutto and gorgonzola)
Gourmet Mini Pies
(Black Angus beef/Moroccan lamb/chicken,
leek and Swiss cheese)
$3.20
all day conference packages
breakfast something sweet
$32.00pp
Mini Escargot Mini Pain au Chocolat Mini Danish (cherry/choc/apricot/apple/sultana/strawberry) Mini Almond Croissant Fruit Muffin
Mini
$3.50
$3.50
$3.50
$4.80
$2.60
Reg $3.80
Mini Pikelets $3.50
Tea and coffee on arrival, morning tea (2 pieces per person),
mixed sandwiches, hot savouries, fruit and juices at lunch,
afternoon tea (2 pieces per person)
Blahnik breakfast menu
(mascapone & berries/rosewater cream & strawberries
COLD
Carmen’s Muesli
$6.50
/orange blossom & passionfruit cream)
Served in a cup, topped with natural yoghurt & assorted berries
GF
Seasonal Fruit Salad
$6.50
breakfast packages (min 6 people)
Served in a cup with vanilla yoghurt, honey & toasted walnuts
GF
Gluten Free Muesli
$7.00
Option 1 – Light Style With macadamia nuts, banana, yoghurt and maple syrup
GF
GF
GF
Poached Pear
$6.50
$14.00
1 x Fresh fruit platter, 1 x yoghurt parfait glass with Carmen’s
With a cinnamon quill and star anise, served in a glass
muesli and mixed berries, 1 x banana bread with butter,
Fresh Seasonal Fruit Platter
$6.50
Option 2 – English Muffins (minimum six people)
1 x Fruit salad glasses with vanilla yoghurt, honey and
Fruit Skewer
walnuts, 1 x English muffins with egg, bacon and cheese,
$3.85
$14.00
assorted mini pastries
HOT
Option 3 – Scrambled Egg Rolls Single Serve Egg served on an open faced English muffin$6.50
Poached fruit compote glass with cinnamon quill and star
with your choice of:
anise, mini ciabatta roll filled with scrambled eggs, bacon and
Eggs Benedict with shaved ham off the bone, poached egg
cut chives, assorted mini muffins
& hollandaise/Eggs Florentine with wilted spinach,
Option 4 – Eggs Benedict poached egg & hollandaise/Eggs Atlantic with smoked salmon,
Fresh fruit platter, Eggs Benedict/Florentine, mini croissants
poached egg & hollandaise)
with butter and preserves
Blahnik breakfast menu
salad bowls
HOT CONTINUED
V
V
Sautéed Spinach, Leek & Ricotta English Muffin Sandwich $5.75
Crispy Bacon, Cheese & Egg English Muffin Sandwich $5.75
French Toast with Berries and Golden Syrup
$6.50
Baby Bagel with smoked salmon and cream cheese$5.50
Mini Bagel BLT with crispy bacon, tomato and rocket$5.50
Mini Ciabatta Roll filled with scrambled eggs, bacon & chives $4.75
Croissant served with butter and preserves Mini $3.50
Reg$3.90
Mini Filled Croissant $4.75
Spinach, sautéed mushroom & melted gruyere cheese/
GF
Roasted Beetroot, Fetta and Pine Nuts
With roquet leaf
V
Moroccan Couscous and Chickpea Salad
With dried fruits and nuts tossed with roquet leaf
Traditional Caesar Salad with bacon, croutons,
poached egg, parmesan & anchovy dressing
V GF
V GF
Virginia ham, aged cheddar & tomato
GF
Blahnik Banana Bread with butter and preserves $2.90
Blahnik Walnut and Raisin Loaf served with butter $2.50
Freshly Baked Savoury Muffin
Mini $2.60
Reg $3.80
GF
Fresh Garden Salad with balsamic vinaigrette
Roast Pumpkin, Chickpea and Fetta with baby spinach leaf
Sliced Cajun Chicken on fresh garden salad
Smoked Salmon with Red Onion & Capers
On fresh garden salad
GF
$14.00
Individual $12.50pp
Tandoori Chicken with Garden Salad
Finished with a yoghurt dressing
V GF
$14.00
Roast Potato Salad
With poached egg, crispy bacon and seeded mustard mayo
V GF
V
salad bowls
cold individual boxed meals
CONTINUED
Sandwich Box Apple, celery, walnut and roquet salad
1 x Swiss cobb sandwich, 1 x piece whole fruit, 1 x muesli cookie
With house made dressing
Baguette Box Asian style coleslaw
1 x luncheon sized baguette, 1 x piece whole fruit, 1 x cookie
With black sesame and a ketcap manis dressing
V GF
V GF
V GF
V GF
Frittata and Salad Box
Pear, parmesan, walnut and roquet leaf salad
Luncheon sized wedge of vegetable frittata & fresh garden salad
With house made dressing
Quiche and Salad Box
Chilli pineapple, capsicum and roquet salad
Luncheon sized wedge of Quiche & fresh garden salad
With sweet chilli vinaigrette
(mushroom & fresh basil/smoked salmon & brie/ pancetta & leek
Quinoa salad
$12.50
$12.50
$12.50
$12.50
/char grilled vegetable & fetta/caramelised onion & blue cheese)
With dried fruit, nuts, fresh herbs and pomegranate
GF
molasses vinaigrette
Tandoori Chicken Box $12.50
Cold chicken steak with two salads and yoghurt raita
GF
platters
Cajun Chicken Box Cold chicken steak with 2 salads$12.50
Chicken Leek and Mushroom Filo Pastry Triangle $12.50
Served with assorted salads
Spinach, Ricotta and Rosemary Filo Pastry Triangle
Fresh Seasonal Fruit Platter (Min 6 people)$6.50pp
Gourmet Cheese Platter (Min 6 people)$9.90pp
Served with quince paste, dried fruit and lavosh
$12.50
Served with assorted salads
Gourmet Cheese and Fresh Fruit Platter (Min 6 people) $10.90pp
Platter of House Made Dips x 3 $6.50pp
Pizza
Served with marinated olives and toasted Turkish bread
Assorted flavours
$18.50
Antipasto Platter (Min 6 people)$12.50pp
With daily selection of marinated vegetables, dip, garlic
olives, cold meat and prosciutto wrapped crissini sticks
Ploughman’s Platter $15.50pp
30 x 16.5cm cut in 8 pieces — we recommend
1 pizza per person. Please choose your topping
from the selection below:
Fresh cold meats, vintage cheddar and fresh salad greens Roasted mushroom, proscuitto & gorgonzola
Roast pumpkin, wilted spinach, fetta & rosemary
Roast lamb, caramelised onion, spinach & fetta w yoghurt raita
noodle boxes $11.50
Roast beef, cherry tomato, red onion & tomato relish
Caramelised pear, proscuitto, roquet & gorgonzola
Noodle boxes are a minimum order of 6.
Tandoori chicken, roquet & poached mango w yoghurt raita
Wok-tossed Hokkien Noodles and Vegetables
Smoked chicken, fetta, semi dry tomato, spinach & avocado
In Asian spice with fresh coriander (chicken/vegetable/beef)
Smoked salmon, red onion, ricotta cheese & roquet leaves
Nasi Goreng topped with fresh coriander (chicken/vegetable/beef)
Pepperoni, spicy beef, fetta, baby spinach & cherry tomato
Noodle Box of Pasta with House Made Sauce
Roasted mushroom, fetta cheese, spinach & basil pesto
with crusty baguette and condiments
GF
(Gnocchi with braised beef & mushrooms/vegetarian tortellini
with roasted pumpkin, mushrooms, spinach & semi dry tomato
in pesto cream sauce/chicken & mushroom gnocchi/spaghetti
with tuna, capers, olives & a hint of chilli)
boardroom banquet lunches (min 10 pax)
cocktail finger food items (min 10 of each)
$20.50
Meals delivered banquet style accompanied by crusty
bread, butter & a selection of two salads. Your selection
of one of the following:
Sliders$4.50
Petit oven baked salmon fillets with dill and lemon served
— tikka spiced chicken with minted yoghurt raita and roquet leaf
With roasted potatoes
Sliced roasted porterhouse of beef
Smoked Salmon Avocado and Dill Bruschetta $3.20
Mediterranean Vegetable & Grana Padano Bruschetta $3.00
Prosciutto bruschetta w fig relish $3.20
Mini chicken parma w bocconcini, fresh basil leaf $3.20
& cherry tomato
Sesame soy chicken drumettes $3.00
Seared scallops served on a spoon w cauliflower $3.50
puree & chorizo crumble
Zucchini & Ricotta fritters with zested lemon & dill yoghurt $3.00
Mini Croissant Fingers
$3.00
With béarnaise sauce and dauphinoise potatoes
With smoked chicken, avocado, brie & wasabi mayo
— pulled pork and spicy guacamole with shredded coz leaf
— minced lamb, caramelized onion, bush tomato chutney
and seeded mustard mayo
GF
GF
Tuscan pot roasted chicken pieces
With potatoes, saffron, olives and capers
GF
BBQ chicken Maryland
With crunchy roasted potatoes
GF
Thai chicken patties
With coriander and sweet chilli served with coconut rice
GF
With roasted potatoes
GF
GF
V GF
Spiced chicken quinoa
With chic peas, almonds, currants and pomegranate
GF
GF
Garlic and rosemary lamb chops
Steamed market fish in banana leaf
V GF
GF
With coconut, chilli, coriander and lemongrass served with jasmine rice
GF
GF
GF
Tandoori chicken pieces
With choice of beef tartare, smoked salmon or avocado
GF
With yoghurt raita and pilaf rice
V
Braised Osso Bucco
V
With roasted Mediterranean vegetables, fetta & basil leaf
Spinach and ricotta cannelloni
With tomato sugo and toasted pinenuts served with roasted potatoes
Peking Duck Crepes with plum & hoi sin sauce
$4.50
Mini Quiche(mushroom and fresh basil/smoked salmon $3.00
Dukkah crusted lamb chops
and brie/char grilled vegetable and fetta/caramelised onion
With preserved lemon and mint yoghurt and herbed cous cous
and blue cheese/pancetta and leek)
Mushroom, gorgonzola and walnut arancini balls
Mini Chorizo Sausage ‘Hot Dogs’
With tomato sugo and roast potatoes
With caramelised onion and tomato chutney
Polenta crusted chic pea and sweet potato patties
Blahnik Goujons
With yoghurt raita and saffron cous cous
Sesame crusted chicken with chilli mayo/coconut chicken
$3.70
$3.00
with sweet chilli mayo/panko crusted fish with wasabi mayo
Rolled, roasted leg of lamb
Arrancini Balls (Mushroom & goat’s cheese/pumpkin & sage)
Turkish Bread Pizza Fingers
With rosemary jus and roast potatoes
(Mediterranean vegetable & fetta/mushroom, goat’s cheese
Oven baked chicken breast
& fresh herb/fig, prosciutto & gorgonzola)
With honey mustard cream and mashed potatoes
Gourmet Mini Pies (Black Angus beef/Moroccan lamb/
$3.20
Braised beef cheek with star anise and jasmine rice
chicken leek and Swiss cheese/corn, cheese and asparagus)
With house made tartare and beer battered chips
GF
Seared Prawn Tail on a spoon with spicy guacamole
$3.50
Fig and Walnut Filo Basket $3.00
Parmesan Basket $3.00
With creamed polenta
Crumbed fish fillets
GF
Thai Cured Beef in Crisp Won Ton Basket
$3.00
Vegetarian Frittata Squares $3.00
Cucumber Cups $3.00
V
V
V
V
GF
GF
Mini Sausage Rolls
Chilli & lemongrass chicken sausage rolls Harissa lamb sausage rolls Mini Spinach and Ricotta Rolls
Mini Spinach, Ricotta, Pumpkin & Pesto Rolls Mini Spinach and Ricotta Filo Triangles
Thai Chicken, Chilli & Lemongrass Balls with lime mayo
Tandoori Chicken Tenderloin Skewers
$3.00
$3.00
$3.20
$3.20
$3.20
$3.20
$3.20
$3.20
$3.00
$3.20
V
cocktail finger food items (min 10 of each)
Blahnik banquet (min 12 guests)
CONTINUED
COLD
Coconut chicken skewers with sweet chilli $3.20
Semi Dry Tomato, Ricotta and Rosemary Tartlets $3.00
Crostini with herb crusted lamb medallion $4.00
$38.00pp
Sliced Roasted Pepper Crusted Porterhouse of Beef
and rosemary and garlic aoli
V
GF
Caramelised onion, blue cheese and walnut filo parcels $3.20
Spicy beef empanadas with guacamole and sour cream $3.20
Seared Garlic, chilli and ginger prawn $3.90
Served on a spoon with lime and coriander
Corn fritters with crème fraiche & smoked salmon w pesto dipping sauce Crab & avocado won ton baskets Mini tuna patties with house made tartare Crab cakes with spicy avocado dip Chicken and lemongrass fried dumplings Dukkah crusted prawns on skewers with minted yoghurt Pea & prosciutto croquettes with aoli Assorted Sushi Std
$3.50
With bérnaise sauce
Oven-baked Salmon with lemon caper cream
Asparagus and Goats’ Cheese Frittata
Selection of Salads
Crusty Rolls and Butter
Fruit and Cheese Platter with quince paste and lavosh
Petit fours
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
$2.30
Gourmet $3.50
Thai Fish Balls on Skewers with sweet chilli dipping sauce$3.00
Mini Spring Rolls x 2 $2.50
Mini Dim Sim x 2 $2.50
Mini Samosas x 2 $2.50
WARM
SPECIALTY GLUTEN FREE ITEMS
Your selection of one of the following served with crusty rolls.
Mini Gourmet Pies
Mini Sausage Rolls
Mini Beef Fillet Skewers
Mini Quiche Lorraine
Mini Spinach Quiche
Mini Spinach and Ricotta Roll
Mini Vege Roll
Tandoori Chicken Skewer
Zucchini and Ricotta Fritters
Vegetarian Frittata Squares
$3.80
$3.80
$3.80
$4.40
$4.40
$4.00
$3.80
$3.20
$3.00
$3.00
All items made to order and subject to minimum numbers.
$45.00pp
Garlic and Rosemary Lamb Cutlets
Sliced Porterhouse of Beef with red wine jus
Cajun Spiced Chicken Pieces
Selection of Salads
Crusty Rolls with Butter
Fruit and Cheese Platter with quince paste and lavosh
Petit fours
formal lunch and dinner menu
TO START
Seared scallops on grilled chorizo
With smoked paprika and tomato coulis and micro herbs
Rock melon and crisp prosciutto salad
With toasted almond flakes, basil leaf and white balsamic reduction
Tasmanian smoked salmon on toasted brioche
With avocado and dill salsa, roquet leaf, fried capers and horseradish aoli
Fried polenta wedge served
With herb salad and spicy tomato salsa
Fried coconut prawns
With watercress leaf and spicy mango and coriander salsa
Sautéed mushroom and gorgonzola bruschetta
With toasted walnut crumble and basil oil.
cocktail menu packages
Roasted vegetable and blue cheese terrine
With a petit salad and roasted capsicum coulis.
Any 4 items
Any 6 items
Any 8 items
$13.95
$19.95
$24.95
Corn fritters
With avocado and tomato salsa, crisp pancetta and balsamic syrup.
Asian style shaved roast beef salad
With black sesame and a chilli, ginger and sweet soy dressing
formal lunch and dinner menu CONTINUED
drinks
MAIN
Coffee & Tea Hot water and coffee supplied in airpots All mains served with dinner rolls & butter
for your convenience (includes cups, milk, sugar and stirrers)
Seared sesame crusted beef fillet served
With fried rice cake, wilted Asian greens, and a miso jus
Moroccan spiced chicken breast
Served on pearl cous cous with wilted spinach leaves, dukkah crumble
and preserved lemon yoghurt.
Individual Juice Bottle 300ml
Small Soft Drinks 450 ml
San Pellegrino
OJ 2Lt
Soft Drinks 1.25Lt
Soft Drinks 2Lt
$4.00
$3.50
$4.00
$4.00
$8.50
$5.50
$6.50
Oven baked Tasmanian salmon fillet
Served with fresh dill and zested lemon risoni, green beans and aoli.
Sliced roasted fillet of beef served
Blahnik drinks packages
With dauphinoise potatoes, garlic roasted mushrooms, wilted spinach
2 hours
3 hours leaves and a pink peppercorn jus
$16.50
$22.50
Prosciutto wrapped chicken tenderloins
Served on white bean, olive and basil smash with green beans and
tomato coulis.
Baked Blue eye fillet
Lindemans Premier Selection Chardonnay, Gunn Estate Sauvignon
Blanc, Blahnik House Red Wine, Victoria Bitter, Cascade Premium
light, Selection of Soft Drinks, Sparkling Mineral Water, Orange Juice
With smashed potatoes, creamed spinach and oven roasted truss tomatoes
Mushroom, blue cheese and caramelised onion risotto
With toasted walnuts, crumbled parmesan and fresh roquet leaf
staffing costs
Crispy skinned chicken breast
Head Chef — Minimum 4 hours
Chefs Assistant – Minimum 4 hours
Food & Beverage Service Staff – Minimum 4 hours
All hourly rates are inclusive of GST. Rates are applicable for
functions held Monday to Friday and excluding Public Holidays.
Stuffed with spinach, pine nuts, & ricotta served on creamed potatoes with
baked cherry truss tomatoes, green beans and a roasted capsicum sugo
Sliced lamb backstrap
On warm salad of freekeh, chic peas, pomegranate and herbs.
Finished with a date glaze, crumbled fetta and toasted pine nuts.
Five spice duck breast
pricing
On fried rice cake with wilted Asian greens and plum glaze.
All prices are valid at time of print. Some items may be
unavailable or altered during the course of the year.
TO FINISH
Apple, mango and macadamia nut crumble
payment
With double cream
The following payment options are available: Company cheque,
Visa, Mastercard, American Express, COD or EFT.
Trio of chocolate:
pistachio brownie, mini chocolate tart and almond truffle
Fresh strawberries
lost/damaged platters and equipment
With double cream and a sweet black pepper, basil and white balsamic
Blahnik will charge replacement cost for lost or
damaged platters & equipment.
reduction
Individual Cheese platter
$45.00ph
$40.00ph
$40.00ph
With Brie and Maffra Premium Cloth Cheddar serve with quince paste
delivery
and lavosh
7am to 5pm — Monday to Friday. We require 24 hours notice for all orders.
However, we do offer last minute same day service for available items. Delivery
area incorporates Melbourne CBD only. Delivery fees apply to Docklands and
St Kilda Road.
Two Courses
Three Courses
Chefs labour for service not included in price.
$57.50pp
$67.50pp
ordering
E. [email protected]
P. 03 9642 2234
F. 03 9642 2235