Number 9 - September 2003 one of the most spectacular outlooks ROGUES GALLERY imaginable. Recent Meet Your Maker Cabernet tasting in Penny’s V I N TA G E C A B A R E T Hill Stables saw exquisite Rachel Beck, star of the acclaimed brushwork as local winemakers combined with Melbourne retailers and restaurateurs to daub paint onto an instant masterpiece under At recent “Footprint” symposium in Picnic Hut at Penny’s Hill, Louise Hemsley-Smith, David Paxton (viticulturist), Jody Tucker (designer) and Toby Bekkers (viticulturist) joined scribe Philip White in helping Parky and Susie decide the packaging for up and coming “Footprint” release. musical extravaganza, “Cabaret”, was a happy celebrity guest at “Ingleburne” after completion of the show’s recent Adelaide season where it played to packed houses. direction of artists David Dridan and Our friends at the Adelaide Festival Peter Maddox. Group lunched in PH And Mr. Riggs 2002 Shiraz pulled a Gedney Room before chopper hops to Centre Foundation, the Fundraising Parker score of 94-96 ensuring it will Govn’a Doug’s Victory Hotel for Committee of which Parky has recently move fast when released later this year. cleansing ales. Other recent awards included Silver Medals for 2001 Shiraz in Melbourne and 2001 Specialized at London International Wine Show and good raves in Huon Hooke-Ralph Kyte-Powell’s Penguin Guide for 2003. And James Halliday likes Penny’s Hill too! And in late July, our joint-venture Cabernet Class of Fabulous Finger Painters at “Ingleburne” – August 18th. export Shiraz, Woop Woop, cleaned up being named by The New York Times as top Australian Shiraz and best value NOSY PARKER for money. Recent Robert Parker points included swag of 90’s for Penny’s Hill, barrel sample for the 2002 “Footprint” (reserve Shiraz) that is due for release in 2004 cracking a fabulous 95-97 points. Parker’s world-renowned nose led him to describe PH Vintage Fortified Shiraz as one of Australia’s best. (50 Magnums Rachel Beck, star entertainer, enjoys perch atop the PH post and rail fence. been joined to, arranged Rachel’s visit. NEW RELEASES Recently into stock, the 2002 Penny’s Hill “Specialized” continues the tradition of smooth tasting flavoursome Shiraz, CENTRAL LOCATION Old cobber, Tom Slattery, has been instrumental in supplying Penny’s Hill to remote Glen Helen station, now a tourist destination for the hearty. Located some 125 km east of the Alice, this is surely Cabernet and Merlot blended to give a sustained fruit-driven palate of currants, raspberries and blackberries. Elegant, perfumed and deeply coloured, this is a red wine for all occasions one which Ben Riggs is really excited about. 2001 now avail at Cellar Door. $75 ea.) Other exciting 2002 vintage red addi- In the meantime, watch out for 2001 tions include our popular Grenache and “Footprint” which will be released in the second release of Malpas Road limited numbers (500 half cases) on Merlot, both November 2nd. PH mailing list members will be entitled to just one 6-pack each while stocks hold. Details to follow. Front yard at Glen Helen, NT. elegant fruit-driven in the true McLaren Vale website. Members of the Penny’s Hill mailing list style. are invited to stay at our 1850’s farmhouse, “Ingleburne” when visiting the “ W I N E S TAT E ” R E G I O N A L TA S T I N G MELBOURNE CUP Judging of “Winestate” magazine’s Melbourne Cup Luncheon line-up at McLaren Vale, Langhorne Creek and Penny’s Hill. The best hat (ladies) will Fleurieu regional tasting was conducted win a weekend (2 nights accommoda- at our Gedney Room in late June, the tion) for two at “Ingleburne” house (value two-day event turning on the old factory $286). bulbs of the judging panel which Lunch will feature the offerings of new included Ben Riggs, Nick Haselgrove, in-house food master, Kane Ellis and Don’t miss a place in the 2003 telecast of the Cup on our big screen DVD system together with a fun sweep or two. Wines will include Dowie Doole Chenin Blanc, Penny’s Hill 2002 “Meet Your Maker” guests joined ‘rotary club’ for joy rides to pub. McLaren Vale district. Call Jane or Jo at the Cellars to book in. Z CARS Semillon, Merlot and Shiraz with an In July, “Ingleburne” hosted launch of auction of mixed half-dozens and snazzy new BMW Z4 for Adelaide magnums of 2001 Penny’s Hill Vintage Micro makers, Mark Day from Koltz and Justin Lane (Redheads Studio) reddened their palates at “Winestate” taste-off Mark Lloyd, Warren Randall as Fortified Shiraz. Price per head all inclusive: $75 per head. hun- dreds of quality local offerings were ART REPORT tested. Following the successful Lumiere Group STICKY END and Spring Exhibitions, the works of Yes, Fleurieu artist, Jenni Mumford will the mud slinging continues. Very chic! New Z4 Motors. Recalling a bogged Louise (Penny’s Worth #7), colleague, Toby Hill, Regional Export Manager for our distributor, Angove’s, went one better with “Liliums in Metal Urn” - Oil on Linen by Jenni Mumford adorn our gallery walls from mid September. (Toby Hill car money) Angove’s Toby Hill. In deep. Jenni is an accomplished painter whose credits included Finalist in the 2002 an axle deep effort at Silver Sands. Again Fleurieu Biennale Landscape Award. Joch Her works are hung in collections as rescuer was indefatigable Bosworth. far afield as Paris and New York and CHECK THE WEB will no doubt attract interest at the For them what’s computerised, this Red Dot Gallery. Newsletter and all previous issues may be downloaded from the Penny’s Hill S TAY T H E N I G H T Telephone: (08) 8556 4460 Fax: (08) 8556 4462 Mobile: (08) 0408 805518 Functions and Catering Telephone: (08) 8556 4000 Email: [email protected] Web: http://www.PennysHill.com.au CELLARS OPEN 10am-5pm - 7 DAYS.
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