Meals and Snacks Meal & Snack Reminder: Offer items from at least three food groups at mealtime and from at least two food groups at snack time. Have FUN making meals and snacks with your preschooler. Help measure ingredients in measuring cups Gather ingredients from the pantry with help Rinse vegetables or fruit in the sink Preschooler Changing 36 Months - 5 Years Keep it up! You have taken action to help your preschooler have healthy habits. Giving your child regular meals and snacks is not always easy, but you are fitting it into your busy day. Way to go, what you are doing is great! Remember to sit down and eat together. Keep the meal or snack as the main event. Offer a variety of foods. Running out of ideas? Try these! A regular meal and snack schedule keeps children eating every two to three hours. It sounds like a lot, but portion sizes for children are only about 1/2 of what an adult needs. Try these easy and low-cost ideas. Adjust the schedule to meet your family’s specific needs. Children love to help out in the kitchen. Making food together gets children excited about eating and also gives you a chance 8:00 to teach about color, Breakfast texture, counting, and food groups. 10:00 Snack Your preschooler can… Stir cool mixtures like instant pudding Action Menu #1 Menu #2 Hard boiled egg, toaster waffle or French toast, 1/2 banana and milk Cold cereal with milk and 100% juice Grapes, cheese cubes, whole wheat crackers and water Snack mix (peanuts, goldfish crackers, a few chocolate raisins) and milk 12:00 Lunch Peanut butter and jelly sandwich, peaches and milk Garden patty with melted cheese wrapped in a tortilla, carrot sticks with ranch dip and water 2:30 Snack Green pepper slices with ranch dip, pretzel sticks and 100% juice Graham crackers with peanut butter and banana slices and milk 5:30 Dinner Tuna fish pasta salad, apple slices and milk Chicken and broccoli stir fry, rice and milk 8:00 Snack Animal crackers, yogurt and water Orange slices, string cheese and water s e it r o v a F y s a E d Meal T ips an a, 1 cup frozen 2 cups cooked past ), ed in ste. ra (d h fis na lt and pepper to ta 1 can tu sa ix d M an d. , la ise sa na a st on pa ay Make tuna fish cubes, 3/4 cup m d), 3/4 cup cheese la sa in aw th ill (w zen peas g. Keep bags of fro in ok co of es ut in m tious uple ick, easy, and nutri a during the last co qu st r fo pa y to nd es ha bl ta es rit ge vo Add frozen ve oice. as, and other fa ped cauliflower, pe zen vegetable of ch op fro ch d , an ns , se ow cr ee li ch co broc rmesan pasta with butter, pa meals. Toss cooked gh in nutrients, are rich in flavor, hi ey Th e. bl la ai av s e toaster until kind nds then cook in th . There are many co es se tti 0 pa -4 en 30 r rd fo ga y es Tr n patti her favorite dip. e. Microwave froze tchup, ranch, or ot ke th wi e and quick to prepar rv Se ). -2 toasting cycles warmed through (1 uce, or other hetti with tomato sa ag sp , se ee ch d an and i canned vegetables ndy. Cook macaron th ha wi a e st rv pa Se n . ze ht fro tig Keep en time is the microwave wh inutes! frozen pasta dish in in less than five m l ea m a t go ve u’ milk and yo Words of Wisdom Buy cereals that are fortified with many vitamins and minerals and that have at least 2 grams of fiber and 3 or more grams of protein per serving. Try to keep servings to around 10 grams of sugar or less. You can serve 100% juice with a meal or snack, but you should not offer your preschooler more than four to six ounces of 100% juice per day. Juice drinks, fruit punch, soda, and sports drinks are not healthy choices for your preschooler. Remember to also encourage your child to drink water every day. It is OK to let your preschooler have chocolate milk once in a while. Try fortified drink mixes like Ovaltine to add flavor to milk instead of using traditional syrups and powders. Ovaltine adds vitamins and minerals. Traditional choices add mostly sugar. Set limits around snack choices and say “no” when your preschooler asks for candy. Exposing your child to candy is hard to avoid these days. It’s important to keep it to a minimum and strictly for special events. Candy has no nutritional value and can lead to dental caries. Need more ideas? Visit www.wichealth.org In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TYY). USDA is an equal opportunity provider and employer. Authority: P.A. 368 of 1978 DCH – 1302P MDCH March 2006 GREEN WIC Pilot Project (Meals & Snacks — Preschooler [36 months – 5 years] — Action/Changing)
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