FOOD MENU
SAHA
The diversity of Indian cuisine is not easily matched, nor its
complexity and simplicity, contradictory as that may seem.
The SAHA philosophy is to demystify regional Indian cuisine
and serve it to the world in its best possible avatar – to use
an Indian term – aiming relentlessly for perfection in taste,
presentation and the pleasure every dish provides.
At SAHA we define progressive Indian cuisine
as an integration of regional Indian cuisine with the latest
culinary techniques and some non-traditional ingredients
from different parts of the world as well.
We cherish tradition; we embrace modernity and innovation
with equal passion.
Chef Abhijit Saha
All prices in the menu are subject to 7% GST and 10% Service Charge
TASTING MENU
Our tasting menus are designed to take you on a memorable culinary
adventure, savouring the very best SAHA creations – modern, innovative
and uniquely Indian. These menus sometimes bring flavours from across
India together in perfect harmony; at others, they celebrate the traditions
of a particular region.
Always, they dazzle and delight.
Signature Tasting Menu
Vegetarian – 88
Amuse Bouche
Aloo Papri Chaat Modern
Potato espuma, papri powder, hung yoghurt,
tamarind chutney, mint chutney and chaat masala
Three Flavours of Mini Idli
Sambar cappuccino and coconut chutney
Jaipur Style Crispy Okra
Fresh yoghurt cheese, dried mango powder,
spices, coriander and mint
Spice Baked Cauliflower
Sesame peanut nut crush and coconut chutney
Sorbet
Gucchi Khumb Matar Biryani
Pomegranate raita quenelle and roasted pistachio powder
Red Wine Poached Fig Kulfi
Cut fresh fruits and crispy falooda
Petit Fours
All prices in the menu are subjected to 7% GST & 10% Service Charge
Signature Tasting Menu
Non-Vegetarian – 98
Amuse Bouche
Cold Smoked Oysters
Kachumber and chilli-lime air
Three Flavours of Mini Idli
Sambar cappuccino and coconut chutney
Zafrani Chicken Kebab
Saffron-cardamom soil and edible flower
Prawn Milagu Roast
Crushed black pepper, onion, tomato and curry leaves
Sorbet
Hyderabadi Lamb Biryani
Pomegranate raita quenelle and roasted cashew nut powder
Red Wine Poached Fig Kulfi
Cut fresh fruits and crispy falooda
Petit Fours
All prices in the menu are subjected to 7% GST & 10% Service Charge
A LA CARTE
The SAHA menu is inspired by regional Indian cuisine which we combine with
international aesthetics and modern presentation. Our a la carte menu explores
the vast culinary universe of regional Indian cuisine and the tasting menu
focuses on innovation and creativity. At SAHA you can indulge in Indian food
redefined by Abhijit Saha’s progressive, modernist perspective. You can also
enjoy the comfort and familiarity of Indian classics, served family-style.
Indian cuisine is a judicious mix of its ingredients, methods of cooking and
flavours all bound together by its spices. Every dish on the SAHA menu is
created from a deep understanding and knowledge of the age-old cuisines from
the diverse regions of India. To this wealth of tradition, Chef Abhijit Saha brings
his passion for innovation and his desire to create dishes that tantalize both
palate and mind. Combining the best of both worlds, he presents a dazzlingly
sophisticated Indian cuisine with no compromise of its vibrant flavours or
essential character.
APPETIZER, SALAD & SOUP
Vegetarian
Spherification – 12
Tamarind n spice and mango-ginger
Tasting of Mushroom - 18
Masala cappuccino, tandoor grilled
and frozen masala mushroom parfait powder
Kerala Vegetable Istew Espuma – 16
Citrus pudding, garlic crumbs, black olive powder,
cracked pepper and Kerala banana chips
Baked Samosa Triangles – 14
Potato, cashew and green peas filling with chutney foam
Mini Khasta Roti Tacos – 16
Amritsari chickpeas, avocado salsa and sour cream
Non-Vegetarian
Baked Chicken Samosa Triangles – 18
Chicken, almond and green peas filling with chutney foam
Prawn Milagu Roast - 30
Crushed black pepper, onion, tomato and curry leaves
Balchao Spice Grilled Scallop Salad – 30
Cashew nut and onion seed crust, citrus pudding,
asparagus, ginger orange dressing and mixed greens
Kasoor Methi Seared Foie Gras – 36
Spice stewed mango, mango salsa and mango panna foam
Makhmali Chicken Spaghetti – 16
Aromatic chicken and almond soup, almond oil
and coriander shoots
KEBAB & GRILL
Vegetarian
Tawa Kebab Duet - 22
Banana blossom tikki; ajwaini paneer and vegetables
Tandoori Baked Brie - 20
Hot-sweet-n-sour chutney and micro greens
Vegetarian Kebab Platter - 30
Selection of three kebabs
Please ask your server for kebabs of the day
Non-Vegetarian
Ajwaini Seabass - 32
Carom seeds, fennel and saffron flavoured clam sauce
Tandoori Tiger Prawns – 40
Indian pickling spices
Pashmina Chicken Supreme Kebab - 28
Mace and cardamom marinade, toasted pistachio and saffron sauce
Pistachio Crusted Nilgiri Masala New Zealand Lamb Chops - 35
Mint, coriander, coconut and curry leaf marinade
Non Vegetarian Kebab Platter - 40
Selection of three kebabs
Please ask your server for kebabs of the day
SIGNATURE PLATED MAINS
Vegetarian
Jaipur Style Crispy Okra - 26
Moong lentil khichri, coriander and mint
Baby Vegetable Poriyal Garden - 26
Curd rice, cashew, coconut, mustard seed and curry leaf
Non-Vegetarian
Interpretation of Meen Moily - 35
Turmeric grilled sea bass, savoury coconut and curry leaf pannacotta,
tomato chutney and tamarind rice
Kakori Lamb Roulade - 38
Couscous pulao, date chutney and sweet maple wood smoke
Duck Chettinad - 38
Dozen spice curry, drumsticks, orange segments and rava upma
TRADITIONAL CURRIES & MAINS
Vegetarian
Daal Makhani - 24
Slow stewed black lentils enhanced with butter and mild spices
Kerala Vegetable Istew - 26
Seasonal vegetables, cardamom
and black pepper flavoured mild coconut milk curry
New Age Paneer Matar - 28
Chena quenelles and stir fried assorted peas
Tandoori Mushroom Palak - 26
Ginger, toasted cumin and fried garlic
Kadhai Paneer Modern - 28
Stir fried bell pepper and homemade paneer timbale
and kadhai masala bell pepper coulis
Non-Vegetarian
Bengali Style Red Snapper Curry - 32
Home ground mustard, green chilli, turmeric sauce
and crispy straw potatoes
Malabar Prawn Curry - 35
Mild coconut milk curry flavoured with curry leaves and chilli
Smoked Chicken Korma - 28
Cashew nut and cardamom curry
SIDES
Smoked Aubergine Bharta - 12
Hung yoghurt, cumin, ginger and onion
Raita - 10
Pomegranate / Boondi
Curd Rice - 10
Curry leaf and mustard
BIRYANI & PULAO
Hyderabadi Lamb Biryani - 38
Steamed Basmati Rice / Ghee Rice/ Onion & Mint Pulao – 8 / 10 / 12
Gucchi Pulao – 35
BREADS
Naan – Plain / Garlic / Butter/ Olive & Parmesan (2pcs) - 10
Parantha - Plain / Mint (2pcs) - 10
Roti - Whole wheat / Multi Grain (2pcs) - 8
Kerala Parota (2pcs) - 8
Appam (2pcs) - 8
DESSERT
Mango Rasmalai - 14
Mango flavoured rabri, pistachio, saffron and edible flower
Gulab Jamun Cheesecake - 15
Saffron poached pears and macaroon
Warm Coconut Souffle - 15
Tender coconut payasam sorbet
Frozen Chocolate Ganache Powder - 18
Cardamom powder, saffron soil and mint soil
Red Wine Poached Fig Kulfi – 15
Cut fresh fruits and crispy falooda
Baked Carrot Halwa in Filo - 15
Strawberry and rabri sauce
TEA
Masala Tea - 6
Darjeeling - 6
Assam - 6
Jasmine/ Earl Grey/ English Breakfast - 6
Green Tea - 6
HERBAL TEA & INFUSION
Camomile / Peppermint - 8
COFFEE
Espresso Single / Double - 4 / 6
Macchiato - 6
Freshly Brewed Coffee / Decaf - 6
Cappuccino - 7
Latte - 6
COGNAC
Frapin Cognac - 16
Leyrat XO Elite - 40
GRAPPA
Nardini Alla Ruta - 16
Nardini Riserva – 18
LIQUEUR
Kahlua, Coffee (Mexico) - 12
Luxardo, Maraschino (Italy) - 12
Domaine De Canton, Ginger (France) - 14
St Germain, Elderflower (France) - 12
Pierre Ferrand Dry Curacao, Triple Sec (France) - 12
Chambord, Crème De Cassis (France) - 14
Suntory Midori, Melon (France) - 12
Cointreau, Orange (France) - 12
Drambuie, Honey Scotch (Scotland) - 12