Chefs’ Specials
February 14th and 15th
Drink Specials
Hibis-Kiss
Hibiscus syrup, peach Ciroc Vodka and pineapple juice;
shaken and served straight up 11.95
Love on the Rocks
Coconut Rum, X Rated Liqueur, pink lemonade and Prosecco;
served on the rocks 11.95
Appetizer
Ostras
Fried oysters on the half shell drizzled with a cherry horseradish aioli, sprinkled
with ghost pepper sea salt 11.95
Salad
Los Colores del Amor
Crispy prosciutto, tri-colored baby carrots, watermelon radish and arugula; tossed
in blood orange vinaigrette 8.95
Entrées
Filete
Grilled filet with a pink peppercorn rub, Peruvian sweet potato, grilled white
asparagus with roasted garlic demi-glace 29.95
Branzino
Crispy pan seared sea bass with white beans and pancetta, served with a roasted
tomato salsa 26.95
Ravioli
Lobster ravioli with a light sage cream and roasted heirloom tomatoes; topped
with a coconut breaded crispy lobster claw 29.95
Dessert
Pasión
Three layer chocolate mousse cake with ganache, fresh raspberries and chocolate
covered rose pedals 8.95
Before placing your order, please inform your server if a person in your party has a food allergy.