TACOS
Tacos de Pescado EstiloBaja
fried fish tacos "Baja style", napa cabbage,
chipotle mayo, refritos, guacamole 17.19
Tacos de Camarones
bacon wrapped shrimp stuffed with cheese andjalapeno,
chipotle mayo, pico, refried beans and Mexican rice 15.90
Tacos de Carnitas
tender slow cooked pork, beans,
rice, habaiiero salsa 13.20
TORTAS (Mexican sandwiches)
Served with Papas Bravas
ENTREMESES (appetizers)
Torta Aguacate, Bongos y Queso
avocado, sauteed mushrooms and oaxacan cheese
10.05
Torta Cemita de Pescado o Pollo
Queso Flameado
Mexican sandwich, choice offish or chicken Milanese,
on a sesame seed bun 8.79
Taquitos de Pollo
all the way... withjalapenos, oaxacan cheese
and chipotle mayonnaise 12.60
with wood grilled skirt steak, onions,
mushrooms, rajas 14.65
Hugo's Hamburger
rolled fried tacos stuffed with chicken,
served with refried beans, guacamole,
salsa verde and crema fresca 11.00
Quesadillas
with chihuahua cheese, mushrooms and peppers
PLATOS FUERTES (main plates)
11.00
Coctel de Camaron
Mexican shrimp cocktail
15.40
Sopes
2 masa pancakes topped with refried beans,
carnitas in tomatillo salsa, pico de gallo 7.50
Lechon
Carnitas
tender slow cooked pork, beans, Mexican rice
20.90
Enchiladas de Pollo
smoked chicken enchiladas, with a choice
of mole, habaiiero salsa, tomatillo or salsa de tomate
18.70
CarneBrava
braised tender suckling pig with crisp skin,
habaiiero salsa and tortillas for rolling 14.30
wood grilled skirt steak smothered in rajas, with guacamole,
refried beans, white rice and tortillas 28.60
SOPA Y ENSALADAS
bacon wrapped shrimp stuffed with cheese andjalapeno,
guacamole, refried beans and Mexican rice 24.60
Camarones Encamisados
Caesar Salad
traditional Caesar salad 11.00
add chicken breast 4.00 • add grilled shrimp 6.00
Pozole
big bowl of hominy and chicken soup
with traditional garnishes 10.50
Tortilla Soup
chicken, tortilla strips, crema fresca, avocado,
flavored with dried chipotle peppers
Ensalada de Casa
bibb lettuce, creamy cilantro dressing,
garnished with radishes 8.35
SIDES
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Salsa with Chips 1.10
Refritos with Chips 1.10
Guacamole with Chips 1.10
DESSERT
Flan 1.15
•
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Tres Leches 1.15
•
Churros 9.99
Hugo Ortega, executive chef/co-owner of Backstreet Cafe, Hugo's, Caracol, and a five-time finalist for
James Beard Foundation Awards (2012-2016), was born in Mexico City, the oldest of a family of eight children.
In 1984, Ortega immigrated to Houston with a cousin and a friend. He had no contacts or job leads, but was determined to make a
life for himself in America. In July 2002, Ortega and Tracy Vaught opened Hugo's, serving Authentic Regional Mexican Cuisine.
Since its opening, Hugo's has been lauded by local, regional and national media, including being named a "Top Table"
by Bon Appetit, "Where to Eat Now in 30 American Cities", and one of the "Restaurants We Love" by Gourmet.
·NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk offoodborne illness, especially if you have certain medical conditions.
This facility may use wheat, egg, soybean, milk, peanuts, tree nuts, fish and shellfish. Please speak to the manager on duty regarding any allergen-related issues.
WINES
CERVEZAS
SPIRITS
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Make it a Michelada + 2
Grey Goose I Absolut Citron I Absolut I Ketel One
Ketel One Oranje I Tito's Handmade Vodka
Hangar 1 I Helix
Taps 14 oz 120 oz
Saint Arnold's "Art-Car" IPA 6.5 I 9.5
Modelo Especial 5.5 I 7.5
Stella Artois 6.5 I 9.5
Sam Adams Boston Lager 6.5 I 9.5
Goose Island IPA 6.5 I 9.5
Bud Light 5.5 I 7.5
Caps
Shiner Bock I Shiner Black Lager
Tecate I Sol I Modelo Negra
Dos XX Lager I Dos XX Ambar
Samuel Adams Seasonal I Heineken
Corona Extra I Budweiser I Michelob Ultra
Coors Light I Miller Lite
Omission Pale Ale (Gluten Free)
Angry Orchard Cider I O'Doul's NA
Cans
Independence Power & Light Pale Ale
Samuel Adams Rebel IPA I Blue Moon
Cyclers 55-11 Double Red I Karbach Hopadillo
Karbach Weisse Versa Wheat
Saint Arnold's Santo
Vodka
Bourbon & Whiskey
Blanton's I Bulleit I Woodford Reserve I Templeton Rye
Knob Creek Rye I Fireball I Jack Daniel's I Maker's Mark
Crown Royal I Jameson I Baker's I Basil Hayden
Balcones Baby Blue Whiskey
Rum
Flor de Cana Gran Reserva 7 Yr.
Sammy's Beach Bar Rum I Malibu
Captain Morgan I Bacardi Superior
Scotch
Balvenie Doublewood 17 Yr I Glenfiddich 14 Yr. I Macallan 12 Yr.
Buchanan's I Dewar's I Johnnie Walker Black
Gin
Bombay Sapphire I Hendrick's
Tanqueray I Beefeater
Cognac & Liqueurs
Hennessy VS I Grand Marni er I Southern Comfort
Kahlua I Disaronno Originale I Chambord
Agavero Orange Liqueur I Baileys I St. Germain
Martini & Rossi I Campari
CLASSICS
Paloma Rustica
Sotol Blanco, Jarritos grapefruit soda, salt 9.90
Hugo's Sangria
Our refreshing version of this classic drink
blends Los Dos Spanish Red Wine,
fresh lime, orange, & pineapple with
a hit of El Presidente Brandy 8.80
Blackberry Mojito
Railean Texas Rum, muddled blackberries,
lime, mint, simple syrup, soda 10.45
Hugo's Bloody Mary
Dripping Springs Vodka,
house made bloody mary mix, salt 9.90
Age of Oaxaca
Wahaka Reposado Mezcal, Makers Mark Bourbon,
Peychaud bitters, agave nectar, muddled orange
and cherry, Mexican cinnamon spritz 12
COCINA
TEQUILA
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Mexico's most famous spirit is derived from the Blue Weber
species of Agave in the state of Jalisco. Two major sub-regions
define the area: the Highlands have a more fragrant, round,
fruit laden profile thanks to extra rainfall and red clay soil
of the high elevations; and the Lowlands are distinctly earthy,
pungent and spicy due to warmer temps and rich volcanic soil.
BLANCO
Bottled within two months of distillation and is never
aged in oak. Here, the complex and richly aromatic
flavor of the Agave reigns supreme.
Fortaleza - Lowlands
Rocca Patron - Highlands
Ocho (Single Estate) - Highlands
Siete Leguas - Highlands
Casa Noble (Organic) - Lowlands
1800 Silver-Lowlands
Siembra Azul (Organic) - Highlands
Herradura - Lowlands
Cazadores - Highlands
13.20
11.55
11.55
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10.45
9.5
9.90
10.45
8.80
REPOSADO
Means "rested" and refers to the time
spent mellowing in large wooden tanks/ barrels for
two months to a year. The spirit is softened while
retaining the agave flavor.
Fortaleza - Lowlands
Don Julio - Highlands
Casa Noble (Organic) - Lowlands
1800 Reposado - Lowlands
Herradura - Lowlands
Siembra Azul (Organic) -Highlands
Corralejo - Guanajuato
Maestro Dobel - Lowlands
15.40
12.10
11.55
9.90
9.90
10.45
9.90
12
ANEJO
Requires at least a year of age in small
toasted oak barrels. The process generates rich
flavor, dark color and powerful elegance.
A:iiejos are best relished unmixed.
Casa Nobles (Organic) - Lowlands
Herradura - Lowlands
1800 Aiiejo - Lowlands
Don Julio - Highlands
Roca Patron - Highlands
El Tesoro - Highlands
15.40
11.55
9.5
20.90
16
14
EXTRAANEJO
Truly the Scotch category of Tequila. Started in '06 this is
where terroir meets extreme age. Housed in small toasted
oak barrels for a minimum of3 years. Expect darker colors,
greater oak infusion and extraordinary length and depth.
Herradura Selection
Suprema - Lowlands
El Tesoro Paradiso - Highlands
Jose Cuervo Reserva
de la Familia - Lowlands
Don Julio 1942 - Highlands
52.80
26.40
24.20
23.10
MEZCAL
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Mezcal is the soul of Mexico. Grown in the state of Oaxaca,
it's the "Father of Tequila" although it has several differences.
Drawing from over 30 different agave species, it's made
with a more artisanal production. The agave is traditionally
cooked over wood of the area. This adds refined
smoky elements to the already complex flavor.
Del Maguey Vida Mezcal - Lowlands
Wahaka Reposado Mezcal - Highlands
Del Maguey San Luis Del Rio - Lowlands
Mezcal Va.go "Elote" Espadin - Lowlands
Pierde Almas Tobala - Highlands
9.90
11
15
9.5
17