Much More Instant Coffee
THE COMPANY
QUALITY AND SUSTAINABILITY
C
Total Commitment
ocam Cia. de Café Solúvel e Derivados offers international quality products
and continue to be one of the major producers of instant coffee, working intensively
to supply consumers worldwide, with superior drink, providing instant attraction.
Present in more than 35 countries, Cocam is the only company in Brazil to have the
decaffeination process of green coffee.
Much more than producing instant coffee, Cocam develops unique aromas and
flavours recognized in every cup of their coffee consumed around the world.
With constant concern in quality, Cocam is certified by FSSC 22.000, ISO 22.000,
ISO 9.001, Fairtrade, UTZ; organic product process certifications such as IBD,
USDA, JAS and Demeter. The company also complies with conformity standards
such as the HACCP (Hazard Analysis and Critical Control Points), and GMP (Good
Manufacturing Practice).
Freeze Dried Instant Coffee
T
he freeze dried instant coffee results from the dehydration of the roasted
coffee extract by lyophilization. Such technology consists of eliminating the water
through freezing and sublimation. It preserves the natural aromatic compounds
of the coffee and gives to the freeze dried a remarkably higher quality standard.
Spray Dried Instant Coffee
F
or spray dried instant coffee production, the roasted coffee extract goes
through a drier where is atomized inside a chamber in contact with hot air. The
water in the droplets is eliminated by evaporation and, at the end of the process,
the spray dried coffee is obtained in the form of soluble powder. This type of
instant coffee can be used in a wide range of applications, attracting the most
different tastes.
Agglomerated Instant Coffee
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Private Labels Customization
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ocam has up-to-date packing lines for 50g stand up pouches and 50g,
100g and 200g glass jars, being prepared to supply freeze dried, spray dried
or agglomerated instant coffees with client’s private labels. Cocam has focus on
building brands for the most varied and demanding clients around the world.
Granno Instant Coffee
T
he agglomerated instant coffee is produced from the spray dried powder. The
agglomeration process is based on the joining of spray dried coffee with coffee
extract and steam. The result is the agglutination of the spray dried particles,
modifying the visual aspect and physical properties of the product.
he Granno coffee, Cocam’s own brand, is produced through the lyophilization
process (freeze dried), the best technology for instant coffee production. The
process uses low temperatures for maximum preservation of flavor and taste
originally present in the coffee. The best technology, allied to a criterious selection
of raw materials, provides to Granno a distinguished standard with the quality and
refinement required by the most demanding consumers.
Concentrated Coffee Extract
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Decaffeinated Green Coffee
W
he coffee extract is processed with a special care to avoid the loss of aromatic
compounds. By using special technologies of concentration, part of the water
is eliminated by freezing, thus increasing the soluble solids content without
interfering in the coffee natural taste. The extract is packed and transported under
low temperatures, so that it keeps its sensorial characteristics well preserved until
the moment of use. It is a flavorful beverage with pronounced and intense taste.
ith the only decaffeination plant in Brazil, Cocam sells decaffeinated green
coffee, natural caffeine, as well as offers the decaffeination service. The process
guarantees the removal of more than 97% of caffeine originally contained in the
coffee beans, pleasing all the coffee lovers in the world.
+ than
35
Countries Covered
+ than
45
Years of Market
+ than
60
Products
Available
%
100
Quality
Much More Instant Coffee
www.cocam.com.br
Cocam Cia de Café Solúvel e Derivados • 55 11 3066 3260 • [email protected]