BUFFET MENU 2017
5 mains plus 2 sides £12 per person
(Please speak to a manager if you would like extra options )
Mains
Goat’s cheese and red onion tart
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Apricot stuffing balls
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Haddock goujons, tartar sauce
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Pigs in blankets
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Smoked salmon blinis, horseradish cream
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Halloumi and chickpea bites
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Cajun chicken & aioli
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BBQ Chicken drumsticks
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Mushroom rolls, HP sauce
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Sausage rolls, HP sauce
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Prawn cocktail tartlet
Sides
Chips/ Fries
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Garden salad
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Potato and spring onion salad
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Mediterranean pasta salad