Cajun Specialty Meat Cooking Instructions
Kabobs
1. Beef Kabob--grill or bake at 325 to an internal temperature of -- medium rare 145, well done
165
2. Pork Kabob -- grill or bake at 325 to an internal temperature of -- medium rare 145, well done
165
3. Chicken Kabob -- grill or bake at 325 to an internal temperature of -- 165
4. Turkey Kabob -- grill or bake at 325 to an internal temperature of -- 165
5. Lamb Kabob -- grill or bake at 325 to an internal temperature of -- medium rare 145, well done
165
6. Fresh Sausage Kabob -- grill or bake at 325 to an internal temperature of -- 165
Marinated or Seasoned Beef
1. Beef Poppers-- grill or bake at 325 to an internal temperature of : medium rare 140,
medium 160, well done 165
2. Rib Eye Steaks-- grill or bake at 325 to an internal temperature of : medium rare 140,
medium 160, well done 165
3. Sirloin steaks-- grill or bake at 325 to an internal temperature of : medium rare 140,
medium 160, well done 165
4. T-bone steaks-- grill or bake at 325 to an internal temperature of : medium rare 140,
medium 160, well done 165
5. chuck roast-- bake- place in a baking bag ,or just a pan with 1/2 cup of liquid, cover
and cook at 325 . cook to an internal temperature of : medium rare 140, medium 160,
well done 165
6. Brisket-- grill or bake at 325 to an internal temperature of : medium rare 140, medium
160, well done 165
Marinated or Seasoned Pork
1. pork poppers-- grill or bake to an internal temperature of : medium rare 140,
medium 160, well done 165
2. pork ribs brisket off-- grill or bake to an internal temperature of : medium rare
140, medium 160, well done 165
3. pork roast-- bake- place in a baking bag ,or just a pan with 1/2 cup of liquid,
cover and cook at 325 . cook to an internal temperature of : medium rare 140,
medium 160, well done 165
4. country style ribs-- grill or bake to an internal temperature of : medium rare
140, medium 160, well done 165
5. pork steaks-- grill or bake to an internal temperature of : medium rare 140,
medium 160, well done 165
6. boneless pork chops-- -- grill or bake or fry to an internal temperature of :
medium rare 140, medium 160, well done 165
7. bone in pork chops-- -- grill or bake or fry to an internal temperature of :
medium rare 140, medium 160, well done 165
8. stuffed pork chops-- grill or bake to an internal temperature of : 165
9. pork grillades-- sauté in a skillet to brown then simmer till meat is tender and
sauce is thickened . beast served over grits .
Marinated or Seasoned Chicken
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chicken poppers-- grill or bake to an internal temperature of : 165 to 175
whole fryer-- grill or bake or fry to an internal temperature of : 165 to 175
boneless stuffed fryer-- grill or bake to an internal temperature of : 165 to 175
boneless breast-- grill or bake or fry to an internal temperature of : 165 to 175
bone in breast-- grill or bake or fry to an internal temperature of : 165 to 175
breast strips-- grill or bake or fry to an internal temperature of : 165 to 175
wings-- grill or bake or fry to an internal temperature of : 165 to 175
thighs-- grill or bake or fry to an internal temperature of : 165 to 175
drumsticks-- grill or bake or fry to an internal temperature of : 165 to 175
drumettes-- grill or bake or fry to an internal temperature of : 165 to 175
Marinated or Seasoned Turkey
1. turkey thigh-- grill or bake at 325 at or fry to an internal temperature of : 165 to 175
2. turkey breast-- grill or bake at 325 or fry to an internal temperature of : 165 to 175
3. whole turkey -- bake at 325 or fry to an internal temperature of : 165 to 175
Beef Patties, Meat Balls, Meat Loaf
1. beef patties-- grill or bake at 325 to an internal temperature of : medium
rare 140, medium 160, well done 165
2. meat balls-- grill or bake at 325 to an internal temperature of : medium rare
140, medium 160, well done 165
3. meat loaf-- grill or bake at 325 to an internal temperature of : medium rare
140, medium 160, well done 165
Stuffed Beef Items
1. beef pot roast with vegetables --cover with foil and bake at 325 to an internal
temperature of : medium rare 140, medium 160, well done 165 uncover and brown.
2. beef pin wheel steaks or roast-- wrap with foil and bake at 325 or grill to an internal
temperature of : medium rare 140, medium 160, well done 165
3. Italian beef roast-- cover with foil and bake at 325 to an internal temperature of :
medium rare 140, medium 160, well done 165 uncover and brown.
4. chuck roast with Creole vegetables--cover with foil or put in a baking bag and bake at
325 to an internal temperature of : medium rare 140, medium 160, well done 165
uncover and brown.
5. stuffed beef rib roast--sear on all sides then bake at 325 to an internal temperature of :
medium rare 140, medium 160, well done 165 to 175
6. stuffed beef tenderloin-- sear on all sides then bake at 325 to an internal temperature
of : medium rare 140, medium 160, well done 165 to 175
7. stuffed eye of round roast --sear on all sides then bake at 325 to an internal
temperature of : medium rare 140, medium 160, well done 165 to 175
Stuffed Pork Items
1. pork pot roast with vegetables-- cover with foil or put in a baking bag and bake at 325
to an internal temperature of : medium rare 140, medium 160, well done 165 uncover
and brown.
2. stuffed boneless pork butt roast -- cover with foil or put in a baking bag and bake at 325
to an internal temperature of : medium rare 140, medium 160, well done 165 uncover
and brown.
3. stuffed bone in pork butt roast-- cover with foil or put in a baking bag and bake at 325
to an internal temperature of : medium rare 140, medium 160, well done 165 uncover
and brown.
8. stuffed pork loin crown roast --bake at 325 to an internal temperature of : medium rare
140, medium 160, well done 165 to 175
4. stuffed boneless pork crown roast-- cover with foil or put in a baking bag and bake at
325 to an internal temperature of : medium rare 140, medium 160, well done 165
uncover and brown
5. stuffed mini pork sirloin roast-- cover with foil or put in a baking bag and bake at 325
to an internal temperature of : medium rare 140, medium 160, well done 165 uncover
and brown
6. stuffed pork tenderloin-- cover with foil or put in a baking bag and bake at 425 to an
internal temperature of : medium rare 140, medium 160, well done 165 uncover and
brown
7. stuffed bone in pork chops-- cover with foil or put in a baking bag and bake at 325 to
an internal temperature of : 160 to 165 uncover and brown
8. stuffed boneless pork chops-- cover with foil or put in a baking bag and bake at 325 to
an internal temperature of :160 to 165 uncover and brown
Stuffed Poultry
1. stuffed whole chickens-- grill or bake: cover with foil or put in a baking bag and bake at
350 to an internal temperature of :165 to 175 uncover and brown
2. boneless stuffed chickens-- grill or bake: cover with foil or put in a baking bag and bake
at 350 to an internal temperature of :165 to 175 uncover and brown
3. stuffed boneless drumsticks-- grill or bake: cover with foil or put in a baking bag and
bake at 350 to an internal temperature of :165 to 175 uncover and brown
4. stuffed boneless chicken thighs-- grill or bake at 350 to an internal temperature of :165
to 175
5. stuffed boneless chicken breast-- grill or bake at 350 to an internal temperature of :165
to 175
6. stuffed bone in chicken breast-- grill or bake at 350 to an internal temperature of :165
to 175
7. stuffed boneless chicken breast rolls-- grill or bake at 350 to an internal temperature of
:165 to 175
8. stuffed chicken leg quarters-- grill or bake at 350 to an internal temperature of :165 to
175
9. stuffed Cornish hens-- grill or bake at 350 to an internal temperature of :165 to 175
10. stuffed quails-- grill or bake at 350 to an internal temperature of :165 to 175
11. stuffed whole duck-- bake: cover with foil or put in a baking bag and bake at 350 to an
internal temperature of :165 to 175 uncover and brown
12. stuffed boneless turkey-- bake: cover with foil or put in a baking bag and bake at 325 to
an internal temperature of :165 to 175 uncover and brown
13. stuffed whole turkey-- bake: cover with foil or put in a baking bag and bake at 325 to
an internal temperature of :165 to 175 uncover and brown
Stuffed Seafood Items
1. stuffed salmon roast-- grill or bake: place on a oiled baking sheet and bake at
350 till the fish flakes with a fork. cover to stop it from drying out .
2. shrimp patties-- fry -- heat oil to 375 and fry till golden brown.
3. seafood stuffed jalapenos-- grill or back at 350 till pepper is tender.
Stuffed Vegetables
1. sausage stuffed mushrooms -- grill or back at 350 for about 35 to 45 min. to make sure sausage
is cooked .
2. dressing stuffed mushrooms-- grill or back at 350 for about 30 to 35 min. till mushroom is soft
and dressing is warmed.
3. sausage stuffed bell peppers-- grill or bake in a pan covered with 1/2 cup of liquid at 350 till
sausage is cooked and pepper is soft. uncover at the end to let brown.
4. dressing stuffed bell peppers-- grill or bake in a pan covered with 1/2 cup of liquid at 350 till
dressing is warmed and pepper is soft. uncover at the end to let brown.
5. sausage stuffed egg plant-- grill or bake in a pan covered with 1/2 cup of liquid at 350 till
sausage is cooked and egg plant is soft. uncover at the end to let brown.
6. dressing stuffed egg plant-- grill or bake in a pan covered with 1/2 cup of liquid at 350 till
dressing is warmed and egg plant is soft. uncover at the end to let brown.
7. sausage stuffed mirlitons-- grill or bake in a pan covered with 1/2 cup of liquid at 350 till
sausage is cooked and mirliton is soft. uncover at the end to let brown.
8. dressing stuffed mirliton-- grill or bake in a pan covered with 1/2 cup of liquid at 350 till
dressing is warmed and mirliton is soft. uncover at the end to let brown.
9. sausage stuffed jalapeno-- grill or back at 350 for about 35 to 45 min. to make sure sausage is
cooked .
10. sausage stuffed banana peppers-- grill or back at 350 for about 35 to 45 min. to make sure
sausage is cooked .