food
AT H O M E R E C I P E
SUMMER CITRUS
caramelized pineapple sorbet
RBISPA.COM
CA R A M EL I ZE D P IN E A P P L E SORBET
procedure
STEP 1 Peel and cut pineapple into small pieces.
Toss with 1/4 cup sugar.
Compliments of Executive Pastry Chef,
Margaret Nolan Carvallo
ingredients
1 pineapple
1/4 cup sugar
2 tbsps lemon juice
1 cup coconut water
2 cups raw sugar
fresh mint & young coconut
(for garnish)
LIVE WELL.
A squeeze of lemon juice can help strengthen your
immune system and improve digestion.
STEP 2 Place pineapple pieces in a sauté pan and cook
until pineapple begins to caramelize with a golden
brown color.
STEP 3 Remove pineapple from pan and allow to
cool to room temperature.
STEP 4 Place the now cooled pineapple, lemon juice,
raw sugar and coconut water in a food processor. Blend
until everything is fully incorporated and smooth.
STEP 5 Place the mixture into a stainless steel bowl
and freeze for two hours or until center is slushy.
STEP 6 Mix with a spatula and continue to freeze for
two more hours or until sorbet is set.
STEP 7 Garnish with fresh mint and young coconut. Enjoy!