Freeze Dried
Pineapple Chunks
Fruits
Augason Farms freeze dried fruits are frozen then processed to
remove the majority of moisture. They still maintain their same
size, color, and fresh taste.
Freeze Dried Pineapple Chunks
Augason Farms Freeze Dried Pineapple Chunks are a great source
of vitamin C and make a delicious snack.
Pineapple Teriyaki Tuna
2 tablespoons brown sugar
2 tablespoons soy sauce
1 teaspoon finely grated orange zest
1/2 teaspoon salt
6 ounces orange juice
1 cup Augason Farms Freeze Dried Pineapple Chunks
2 teaspoons canola oil
4 tuna fillets
1/2 teaspoon ground black pepper
Combine brown sugar, soy sauce, orange zest, orange juice,
pineapple, and 1/4 teaspoon salt in small saucepan over high heat,
bring to boil. Reduce heat, simmer 15 minutes, remove from heat.
Heat oil in large skillet over medium-high heat. Season both sides
of tuna with remaining salt and pepper. Add tuna to pan; cook 3
minutes. Turn fish over and bake at 400˚F for 3 minutes. Remove
from oven; brush 1 tablespoon sauce over each fillet. Return to
oven, and bake 1 minute. Serves 4.
Pineapple Upside-Down Cake
Caramel Topping:
1 cup firmly packed dark brown sugar
1 cup Augason Farms Freeze Dried Pineapple Chunks
1/2 cup unsalted butter
1/4 cup almonds, sliced
Cake:
1 1/2 cups all purpose flour
1 3/4 cups sugar
6 tablespoons cake flour
1 cup (2 sticks) butter, room temperature
6 tablespoons ground almonds
4 large eggs
3/4 teaspoon baking powder
3/4 teaspoon vanilla extract
3/4 cup sour cream
Topping: Melt brown sugar and butter in saucepan on medium
heat until sugar dissolves. Pour mixture into 10” diameter stick-free
cake pan with 2” sides. Arrange pineapple in single layer on top of
caramel mixture. Cake: Whisk flours, almonds, baking powder, and
salt in large bowl. In a separate bowl, beat sugar and butter together
until light. Add eggs one at a time, beating after each addition.
Beat in vanilla. Add dry ingredients alternately with sour cream
in 2 additions each, beating well. Pour cake batter over caramel
and pineapple in pan. Bake at 325˚F for 1 hour. Cool cake in pan
on a rack. Turn cake out onto a platter. Serve warm or at room
temperature. Serves 12 to 14.
Nutrition Facts
Serving Size: 1/2 cup (10g)
Servings Per Container: 34
Amount Per Serving
Calories 40
Calories from Fat 0
% Daily Value*
Total Fat 0g
0%
0%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 9g
3%
Dietary Fiber less than 1g
3%
Sugars 8g
Protein 0g
Vitamin A
0%
•
Calcium
0%
•
Vitamin C
Iron
20%
2%
*Percent Daily values are based on a 2,000
calorie diet. Your daily values may be higher or
lower depending on your calorie needs.
Calories 2,0002,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol Less than
300mg
300mg
Sodium
Less than 2400mg 2400mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g 30g
DIRECTIONS:
Yield: 1/2 cup pineapple chunks.
1. Eat directly out of can or mix 1/2 cup pineapple
chunks with 1 cup of warm water.
2. Let stand for 5 minutes.
3. Serve.
Calories per gram:Fat 9
Use as a snack, in desserts, fruit smoothies, etc.
Carbs 4 Protein 4
11150-0911
INGREDIENTS: Pineapple.
Processed in a plant that handles wheat, egg, dairy, soybean, peanut, cashew, walnut, and almond products.
Contains oxygen absorber. Discard immediately upon opening.
Shelf Life: Best when stored in a cool dry place at temperatures between 55° and 70° F (ideal humidity 15%). Sealed: to 10 years / Opened: to 1 year
Shelf life estimates are based on industry studies from sources deemed reputable. Since Augason Farms has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
34 SERVINGS
NET WT. 12.0 OZ (340 g)