AMIEU NEWCASTLE
AND NORTHERN
BRANCH
T O O L C ATA L O G U E
The Meat Workers Union, (AMIEU) is a specialist union for all workers in the red
meat, poultry and dairy industries. We supply tools to both our members and non
members alike, although our members do get a substantial discount on all
products. We are a non profit organisation and our members pay at cost price for
tools.
This is not a complete catalogue of the products available to the Union, this is a
general sample of what we have available. All of the tools listed in this catalogue
are available for viewing in the office in Newcastle and at times they will be
available for viewing with your organiser of your work site.
Product codes in this
catalogue relate to our
price list codes.
Please contact AMIEU Newcastle and Northern Branch
office to place an order on PH: 02 4929 5496. Or discuss
with your organiser when they are on site.
Payment is arranged at the time of the order being placed.
Prices provided are subject to change.
KNIVES—Boning
Swibo Curved Wide Blade 16cm CODE: 207-16
Victorinox: straight Wide Blade 12cm
CODE: 5 6003 12
Victorinos: straight Wide Blade 15cm
CODE: 5 6003 15
Victorinox Curved Wide Blade
CODE; 5 6501 15 Colours
KNIVES—Chicken Boning
Victorinox curved Narrow 15cm
CODE: 5 6603 15
KNIVES—Gutting
SWIBO Curved Narrow CODE: 205 13
Carnivore curved Gut and tripe 15cm
CODE: 8 2139 15
KNIVES—Skinning
Victory 14cm Stainless steel
CODE: 2 10014 115
Dexter High Carbon 2TM
CODE: B 12 6B
Giesser 16cm CODE: 2405 16
Victory sheep
S/Steel 17cm
CODE: 2 201
17 115
Page 2
Victory Carbon and
stainless steel 15cm
Code: 2 10015 115/Y
Victory progrip 15cm
CODE: 2 100 15 200
Victory Sheep S/
Steel15cm
CODE: 2 201 15 113BE
KNIVES—Slicing
SWIBO 25cm CODE: 236 25
Dexter scimitar 30cm sanisafe
CODE: S132 12
Victorinox Bullnose CODE: 5 7403 36
Dexter sciitar 25cm CODE: SG 32 10B
Victorinox scimitar
25/31cm
CODE: 5 7303
25/31
KNIVES—Cooks
Victorinox Cook’s Knives
CODE: 5 2003 19cm
CODE: 5 2003 22cm
KNIVES– FISHING
More Dexter
Russell steak
knives
available
Victory Curved CODE: 2 505 25 115
Page 3
STEELS
F-Dick Polished Oval 30cm
CODE: 7 5503 30
DICK polish Prod.-No. 7 5503 30 30 cm = 12”
A smooth cut requires a slender cutting angle. This is the reason why the
edge tends to bend easily long before being blunt from wear. This mirror finished and hard-chrome plated sharpening steel is perfectly suited to straighten the edge. High efficiency and reduced fatigue.
Especially suited for butchers working on the cutting line.
F-Dick Dickoron Hygienic
sapphire oval CODE: 7597330
DICK hygienic Prod.-No. 7 5973 30 30 cm = 12”
7 5971 30 30 cm = 12”, 7 5961 30combi 30 cm = 12”
Stainless steel blade with the legendary sapphire cut. Stainless steel fittings.
Especially suited when using intensive cleaners or cleaning procedures.
F-Dick Dickoron sapphire cut
30cm CODE: 7 5981 30
DICKORON Prod.-No. 7 5983 30 30 cm = 12”
7 5983 30 30 cm = 12” ,7 5981 35 35 cm = 14”
The special sapphire cut of the classic DICKORON facilitates a velvet soft
sharpening. Thanks to reduced knife consumption, the edge retention of a
perfectly ground knife is extended without roughening the edge.
This sharpening steel is perfectly combined with the DICK polish.
F_Dick Titan 3000 Vickers fine
cut stainless steel oval
CODE: 7 9103 30
DICK titan Prod.-No. 7 9103 30 30 cm = 12”
The coarse steel.
Stainless steel blade and fittings. Refined blade with wear-resistant, super
hard special coating, three times harder than standard.
In combination with the DICKORON classic you obtain a sharp knife with a
fine edge.
F-Dick Reg Cut Round
CODE: 7 6553 30
F-Dick Poliron Polished Oval
CODE: 7 5893 25
Page 4
STEELS
CARNIVORE steel polished
round CODE: 2 003 10
F-Dick Scandinavian steel, dual
cut square brass handle
CODE: 7 0072 25
F-Dick stainless steel round
CODE: 7 4691 25
F-Dick fine cut Oval 25cm
CODE: 7 5883 25
F-Dick Eurocut reg round 30cm
CODE: 7 7551 30
F-Dick diamond Oval 25cm=10”
CODE: 7 9203 25
F-Dick Combi dual cut square
25cm=10”
CODE: 7 5882 25
F-Dick Balkan fine cut flat 25cm
CODE: 7 1434 25
F-Dick 2000 fine cut flat 28cm=
11” CODE: 7 2000 28
Dexter Pole steel Round medium
cut CODE: NWSC 10
Tools are a vital of your trade, every knife kit should
bee kept sharp and cared for. We have access to a
large range of steels and stones.
If you can not see what you are looking for in
this catalogue please enquire.
Page 5
SCABBARDS
Carnivore knife pouch
double CODE; 5030
MIKIT Pouch double
front and rear 5025
Dexter single knife
scabbard WS-1
STONES
Butcher Pouch
and Spares 5050
PRODUCTS
SHOWN IN
THE
CATALOGUE
ARE AN
EXAMPLE OF
WHAT IS
AVAILABLE
Knife Pouch
Long double
CODE; 5031
Knife Pouch
standard
code: 5010
Nortons Bear Brand
Silicon Carbide bench
sharpening stones.
2” wide or 3” wide combination stones.
Stones come in oil or non
Water stone 6000 grit CODE: 6000
EZE-LAP
Diamond sharpening plate
Single sided diamond plates
Superfine, fine, medium, coarse
Japanese Water
Stones
Varying grits.
Page 6
SAFETY
Euroflex Mesh Gloves
Please enquire as there is a variety of sizes available
Chain Glove shoulder
length BLSL Blue large
SAFETY is VITAL be
sure to have the best
gear to protect you at
work.
Carnivore chain gloves
300BL
Miscellaneous
THERE IS A WIDE
RANGE OF
BONING HOOKS
Knife roll
pack
Chain
Open Grip, flat plastic
Code T323F
Belts available in
plastic or stainless
steel. Also plastic
chain.
DEXTER
Code S191H 8cm,
10cm and 14cm
Magnetic knife bar
Page 7
Australasian Meat Industry
Employees Union
34 Union Street
Newcastle West NSW 2302
PO Box 2263,
Dangar NSW 2309
PEOPLE OFTEN ASK ‘WHAT
DOES THE UNION DO ?’
We look after the interests of butchers, slaughterers, boners,
slicers, smallgoods makers, packers, sales assistants and a
PH (02) 4929 5496
Fax: (02) 4929 5401
Toll Free Number 1800 095 400
Email: [email protected]
range of other workers employed in butcher shops, abattoirs, boning rooms, smallgoods factories, meat wholesalers
and meat processing plants across Australia.
The Union influences many things that affect the working
lives of many people, in fact, anyone who is employed. In
order to do this we need workers to join the Union because
this is the only source of income to the Union, and that
Check out the
website
newcastle.amieu.asn.au
income is then used to provide resources to the members. It
is a constant cycle.
AMIEU members also receive as part of their membership :
Union shopper,
For the improvement of the
working lives of meatworkers
Tools of trade (knives, steels etc.) at cost prices!!
And much more.
Not A Union Member And Want To Join Or Just Want To Know
More About Us?
Simply complete the no obligation form below and we will confidentially send you the information in the post. Please tear off the portion below and return as soon as possible, or
simply call the union office on (02 4929 5496
…………………………………………………………………………………………………………...
I would like to receive more information about the union.
Name………………………………… Employer (optional)……………………
Address ………………………………………………………………….
post code..……….Phone No ………………………………………………...
Please address this to:
Australasian Meat Industry Employees Union.
PO Box 2263, Dangar NSW 2309, 34 Union Street, Newcastle West 2302
Phone: (02) 4929 5496 Fax: (02) 4929 5401
Toll Free for country members 1800 095 400