~ Custom Creations ~
Hand Crafted Classic Cocktails ... with a Modern Twist
McGregor Boulevard ... 10.0
Black Bush Irish Whiskey, Solerno Blood Orange Liquor,
Sweet Vermouth, Chocolate Mole Bitters. Served up
in a Snifter with a Filthy Cherry
V6 Shine-Gria ... 9.0
Midnight Moon Blackberry and Raspberry Moonshine,
Red Wine, Simple Syrup, Lemons, Limes, Oranges, Club Soda
Antifreeze Cooler ... 7.0
Ketel Orange Vodka, Malibu Coconut Rum, Blue Curacao,
Melon Liquor, Orange Juice, Sweet and Sour
Pink Slip ... 8.0
Ketel Citroen Vodka, Amaretto, Cherries,
Limes, Pink Lemonade
Bootlegger ... 8.0
Bulliet Bourbon, Simple Syrup,
Basil, Lemon Juice, Sweet Tea
The Model Tea ... 7.0
Deep Eddy Sweet Tea Vodka, Deep Eddy Lemon Vodka,
Peach Schnapps, Mint, Sweet Tea
First & Dean ... 8.0
Nolet Silver Gin, Cucumbers, Lemon Juice,
Simple Syrup, Cranberry Juice, Ginger Ale
Rosie’s Riviter-Rita ... 9.0
Patron Silver Tequila, Cointreau, Plum Bitters,
Pama, Fresh Limeade, Soda Water
1
~ Ford’s Fusions ~
The Perfect Balance of Craft Beer and Speciality Spirits
Hop in my Gin ... 9.0
Ford’s Gin, St.Germain Elderflower Liquor, Ginger Puree,
Mango Puree, Ruby Red Grapefruit Juice, Ft. Myers High 5 IPA
Mustang Mary ... 10.0
Tito’s Vodka, Ford’s Homemade Spicy Bloody Mary Mix, Lagunitas IPA.
Served w/ a Lime, Bleu Cheese Olive, Pickle Spear, Crispy Bacon Slice,
and a 5oz Lagunitas IPA Chaser
Angry Ginger ... 8.0
Jameson Irish Whiskey, Limes, Ginger Ale,
Angry Orchard Cider
Hot Wheels ... 9.0
Herradura Reposado Tequila, Ancho Reyes Chili Liquor,
Agave Nectar, Limes, Lemons, Orange Blossom Pilsner.
Served with a Grilled Jalapeno
Spark Plug ... 9.0
3 Olives Triple Espresso Vodka, Frangelico, Chocolate Syrup,
Guinness Irish Stout. Served with a Rock Candy Stick
Pin Up Girl ... 8.0
44 North Huckleberry Vodka, Blueberries, Lemon Juice,
Simple Syrup, Pink Lemonade, Sea Dog Blue Paw
Brew-Jito ... 8.0
Bacardi Silver Rum, Agave Nectar, Strawberry Puree,
Lime Juice, Mint Leaves, Kona Big Wave Blond Ale
Sunshine Skyway ... 8.0
Old St. Pete Gin, Ginger Puree, Cucumbers, Lemon Juice,
Cracked Black Pepper, Cigar City Florida Cracker
2
~
Bottles of Lager ~
Light Lager
Amstel Light
Bud Light
Bud Lime
Bud Select 55
Bud Select
Coors Light
Corona Light
Heineken Light
Iron City Light
Mich Ultra
Miller Lite
Miller 64
Sam Adams Light
Two Henry’s Gilded Age
Pale Lager
Anchor California Lager
Budweiser
Carlsberg Elephant
Cigar City Hotter than Helles
Corona
FBC Florida Lager
Fosters
Full Sail Session Lager
Harp
Heineken
Kona Longboard
Pabst Blue Ribbon
Stella Artois
Widmer Omission Lager (Gluten Free)
Pilsner
FBC Sunshine State Pils
Lagunitas Pils
Napa Smith Pilsner
Orange Blossom Pilsner 2
Oskar Blues Mama’s Lil Yella Pils
Sierra Nevada Nooner
Victory Prima Pils
Style
ABV
Origin
Price
Light Lager
Light Lager
Light Lager
Light Lager
Light Lager
Light Lager
Light Lager
Light Lager
Light Lager
Light Lager
Light Lager
Light Lager
Light Lager
Light Lager
3.5%
4.2%
4.2%
2.4%
4.3%
4.2%
3.6%
3.3%
4.2%
4.1%
4.2%
2.8%
4.0%
4.5%
Netherlands
Missouri
Missouri
Missouri
Missouri
Colorado
Mexico
Netherlands
Pennsylvania
Missouri
Wisconsin
Wisconsin
Massachusetts
Tampa, FL
$4.25
$3.50
$3.50
$3.50
$3.50
$3.50
$4.50
$4.50
$3.50
$3.50
$3.50
$3.50
$4.75
$4.50
Style
ABV
Origin
Price
Pale Lager
Pale Lager
Strong Lager
Helles Lager
Pale Lager
Pale Lager
Pale Lager
Pale Lager
Pale Lager
Pale Lager
Pale Lager
Pale Lager
Pale Lager
Pale Lager
4.9%
5.0%
7.2%
5.0%
4.5%
5.1%
5.0%
5.1%
4.2%
4.2%
4.6%
4.7%
5.1%
4.6%
California
Missouri
Denmark
Tampa, FL
Mexico
Cape Canaveral, FL
Australia
Oregon
Ireland
Netherlands
Hawaii
Illinois
Belgium
Oregon
$5.25
$3.50
$5.00
$4.75
$4.50
$4.75
$8.75
$4.00
$4.75
$4.50
$4.50
$3.00
$4.75
$4.75
Style
German Pilsner
Czech Pilsner
Czech Pilsner
Imperial Pilsner
Czech Pilsner
German Pilsner
German Pilsner
3
ABV OriginPrice
5.0%
6.2%
5.0%
11.0%
5.3%
5.2%
5.3%
Cape Canaveral, FL
California
California
Lakeland, FL
Colorado
California
Pennsylvania
$4.75
$4.75
$5.50
$8.25
$4.75
$4.75
$5.00
~
Bottles of Lager ~
Amber / Red Lager
Style
ABV
Origin
Price
Amber / Red Lager
Amber / Red Lager
Amber / Red Lager
Amber / Red Lager
4.5%
4.5%
4.6%
4.4%
Lousiana
Lakeland, FL
Cape Canaveral, FL
Pennsylvania
$4.75
$4.75
$4.50
$3.50
Style
ABV
Origin
Price
California Common
4.9%
California
$5.50
Style
ABV
Origin
Price
Vienna Lager
Vienna Lager
Vienna Lager
Vienna Lager
Vienna Lager
Vienna Lager
5.3%
5.2%
4.7%
4.7%
5.4%
4.9%
New York
New York
Mexico
Bradenton, FL
Mexico
Massachusetts
$4.75
$4.50
$4.50
$5.00
$4.50
$4.75
Märzen / Oktoberfest
Style
ABV
Origin
Price
Great Divide Hoss Rye Lager
Märzen / Oktoberfest
6.2%
Colorado
$5.25
Abita Amber
Golf Keegans New England Lager
FBC Ybor Gold
Yuengling
California Common
Anchor Steam
Vienna Lager
Blue Point Toasted Lager
Brooklyn Lager
Dos Equis Amber
Motorworks V-Twin Lager
Negra Modelo
Sam Adams Boston Lager
Schwarzbier
Full Sail Session Black New Belgium 1554
Shiner Black
Uinta Baba
Style
5.4%
5.6%
4.9%
4.0%
Oregon
Colorado
Texas
Utah
$4.00
$4.50
$4.75
$5.00
Bock / Maibock / Doppelbock Style
ABV
Origin
Price
Abita Andygator
Michelob AmberBock
Rogue Dead Guy Ale
Shiner Bock
Doppelbock
Bock
Maibock
Bock
8.0%
5.2%
6.5%
4.4%
Louisiana
Missouri
Oregon
Texas
$5.00
$3.50
$7.25
$4.75
Low Octane (N/A)
Style
ABV
Origin
Price
Root Beer
N/A Beer
N/A Beer
0.0%
0.5%
0.5%
Louisiana
Missouri
Germany
$3.50
$3.00
$3.75
Abita Root Beer
Odouls Amber
St. Pauli Girl
Schwarzbier
Schwarzbier
Schwarzbier
Schwarzbier
ABV OriginPrice
4
~
Kölsch / Blonde Ale
Bottles of Ale ~
4.5%
4.5%
4.4%
5.1%
4.9%
5.0%
Origin
Lakeland, FL
Sarasota, FL
Hawaii
Maine
Texas
St. Petersburg, FL
Price
Style
ABV
4.3%
5.3%
5.8%
5.6%
Origin
Illinois
Colorado
Washington
Maine
Price
Style
ABV
5.0%
5.0%
5.0%
5.4%
5.5%
6.0%
6.2%
5.1%
6.5%
5.6%
5.5%
5.3%
5.8%
Origin
England
Tampa, FL
Lakeland, FL
Colorado
Tampa, FL
Hawaii
California
Vermont
Colorado
California
New York
Georgia
Oregon
Price
Style
ABV
Origin
Price
Amber / Red Ale
Amber / Red Ale
Amber / Red Ale
Amber / Red Ale
Amber / Red Ale
Imperial Red Ale
Amber / Red Ale
Amber / Red Ale
Imperial Red Ale
Amber / Red Ale
Amber / Red Ale
Amber / Red Ale
Amber / Red Ale
Imperial Red Ale
5.8%
5.5%
5.8%
6.0%
4.4%
8.0%
5.4%
4.8%
8.1%
5.5%
6.8%
5.5%
7.2%
8.7%
California
California
Michigan
Odessa, FL
Colorado
Lakeland, FL
Lakeland, FL
Cape Canaveral, FL
California
Tampa, FL
California
California
California
Colorado
$5.50
$5.00
$5.50
$4.75
$4.75
$5.00
$4.75
$4.75
$7.25
$4.75
$4.75
$5.25
$6.00
$8.75
Golf Beer Freddie’s Scandanvian Blonde
JDubs Poolside Kolsch Ale
Kona Big Wave
Shipyard Export
St. Arnolds Fancy Lawnmower
3 Daughters Beach Blond
English Bitter / ESB
Goose Island Honker’s Ale
Left Hand Sawtooth Nitro
Redhook ESB
Shipyard Old Thumper
Pale Ale
Anderson Valley Boont Amber
Ballast Point Calico
Bell’s Amber
Big Storm Wavemaker
Breckenridge Avalanche
Brew Hub Diver Down
Brew Hub Keybilly
FBC Key West Sunset
Green Flash Hop Head Red
Inlet Monk in the Trunk
Lagunitas Censored
Lost Coast Alley Cat
Napa Smith Lost Dog
Oskar Blues G’Knight
ABV
Blonde Ale
Kölsch
Blonde Ale
Blonde Ale
Kölsch
Blond Ale
English Bitter
ESB
ESB
ESB
Bass
Cigar City Invasion
Golf Beer G-Mac’s Celtic Pale Ale
Great Divide DPA
Intuition Peoples Pale
Kona Fire Rock
Lagunitas New Dogtown
Magic Hat #9
Oskar Blues Dales Pale Ale
Sierra Nevada Pale Ale
Southern Tier LIVE
Terrapin RecreationAle
Widmer Omission Pale Ale (Gluten Free)
Amber / Red Ale
Style
Pale Ale
Pale Ale
Pale Ale
Pale Ale
Pale Ale
Pale Ale
Pale Ale
Pale Ale
Pale Ale
Pale Ale
Pale Ale
Pale Ale
Pale Ale
5
$4.75
$4.75
$4.50
$4.50
$4.50
$4.75
$4.50
$5.25
$4.00
$4.50
$4.00
$4.75
$4.75
$5.25
$4.75
$4.50
$4.75
$4.50
$4.75
$4.75
$4.75
$4.50
$4.75
~
India Pale Ale (IPA)
Anderson Valley Hop Ottin’
Ballast Point Even Keel
Ballast Point Sculpin Bell’s Two Hearted
Big Storm Arcus
Blue Point Hopitcal Illusion
Boulevard Pop Up Brew Bus Last Stop
Brew Hub Pool Hop
Cigar City Jai Alai
Dogfish Head 60 Min
Founders All Day
Founders Centennial
Full Sail IPA
Funky Buddha Hop Gun
Great Divide Titan
Harpoon IPA
Intuition I-10
J Dubs Up Top
Kona Castaway
Lagunitas Day Time
Motorworks Indy
Redhook Longhammer
Sierra Nevada Torpedo
St. Pete Milo’s
Stone IPA
Terrapin Hi-5 Terrapin Hopsecutioner
Tommyknocker Hop Strike
3 Daughters Bimini Twist
Two Henry’s 7 Mile Bridge
Uinta Hop Nosh
Imperial IPA
Breckenridge 471
Dogfish Head 90 Min
Green Flash West Coast IPA
Lagunitas Maximus
New Belgium Rampant
Shipyard XXXX Southern Tier 2X IPA
Victory Dirt Wolf
Bottles of Ale ~
Style
ABV
Style
IPA
Session IPA
IPA
IPA
IPA
IPA
Session IPA
IPA
Session IPA
IPA
IPA
Session IPA
IPA
IPA
IPA
IPA
IPA
IPA
IPA
IPA
Session IPA
IPA
IPA
IPA
IPA
IPA
IPA
IPA
Black IPA
IPA
IPA
IPA
Imperial IPA
Imperial IPA
Imperial IPA
Imperial IPA
Imperial IPA
Imperial IPA
Imperial IPA
Imperial IPA
6
7.0%
3.8%
7.0%
7.0%
7.2%
6.8%
4.3%
7.2%
4.5%
7.5%
6.0%
4.7%
7.2%
6.0%
7.7%
7.1%
5.9%
6.8%
6.8%
6.0%
4.6%
6.3%
6.2%
7.2%
7.0%
6.9%
5.9%
7.3%
6.5%
7.0%
6.0%
7.3%
Origin
California
California
California
Michigan
Odessa, FL
New York
Missouri
Tampa, FL
Lakeland, FL
Tampa, FL
Delaware
Michigan
Michigan
Oregon
Ft. Lauderdale, FL
Colorado
Massachusetts
Tampa, FL
Sarasota, FL
Hawaii
California
Bradenton, FL
Washington
California
St. Petersburg, FL
California
Georgia
Georgia
Colorado
St. Petersburg, FL
Tampa, FL
Utah
Price
ABV
Origin
Price
9.2%
9.0%
8.1%
8.2%
8.5%
9.3%
8.2%
8.7%
Colorado
Delaware
California
California
Colorado
Maine
New York
Pennsylvania
$5.50
$5.00
$7.00
$5.25
$4.75
$5.00
$5.50
$5.00
$4.75
$5.50
$6.00
$5.50
$5.50
$4.50
$5.25
$5.25
$4.75
$5.25
$5.00
$4.75
$4.75
$5.00
$4.50
$6.25
$5.25
$6.25
$5.00
$5.00
$6.00
$4.75
$5.25
$5.00
$5.00
$7.50
$7.25
$5.00
$5.00
$7.25
$5.25
$6.25
~
Irish / Scottish Ale
Bottles of Ale ~
5.0%
8.5%
8.0%
5.8%
4.5%
Origin
Tampa, FL
Michigan
Colorado
Massachusetts
Ireland
Price
Style
ABV
Origin
Price
Porter
Style
ABV OriginPrice
Anchor Porter
Breckenridge Vanilla Porter
Boulder Chocolate Shake
Founders Porter OBP Toasted Coconut Porter
Terrapin Liquid Bliss Sierra Nevada Porter
Porter
Porter
Porter
Porter
Porter
Porter
Porter
5.6%
4.7%
5.9%
6.5%
5.3%
6.1%
5.6%
Stout
Style
ABV OriginPrice
5.8%
5.1%
8.8%
4.6%
6.0%
6.3%
5.0%
5.0%
7.6%
9.1%
5.1%
California
California
California
Mississippi
Colorado
California
England
England
New York
Pennsylvania
England
$5.50
$5.00
$7.25
$5.25
$5.25
$5.25
$7.50
$7.50
$5.00
$6.00
$7.25
Unique Ales
Style
ABV
Origin
Price
Brew Bus Rollin’ Dirty
Founders Dirty Bastard
Oskar Blues Old Chub
Sam Adams Irish Red
Smithwicks
Brown Ale
Style
ABV
Irish Red Ale
Scotch Ale / Wee Heavy
Scotch Ale / Wee Heavy
Irish Red Ale
Irish Red Ale
Brooklyn Brown
Cigar City Maduro Brown
Lazy Magnolia Southern Pecan
Miami Gator Tail Ale
Newcastle
Rogue Hazelnut Brown
Tommyknocker Maple Nut Brown
Brown Ale
Brown Ale
Brown Ale
Brown Ale
Brown Ale
Brown Ale
Brown Ale
5.6%
5.5%
4.5%
5.3%
5.0%
6.2%
4.5%
Anderson Valley Barney Flats
Oatmeal Stout
Bison Organic Chocolate Stout
Chocolate Stout
Green Flash Double Stout
Imperial Stout
Lazy Magnolia Jefferson Stout
Milk / Cream Stout
Left Hand Milk Stout Nitro
Milk / Cream Stout
Lost Coast 8 Ball Stout
Oatmeal Stout
Sam Smith Organic Chocolate Stout Milk / Cream Stout
Sam Smith Oatmeal Stout
Oatmeal Stout
Southern Tier 2X Stout
Imperial Stout
Victory Storm King Stout
Imperial Stout
Young’s Double Chocolate Stout
Chocolate Stout
St. Arnolds Santo
Stone Arrogant Bastard
Black Kolsch
Strong Ale
7
4.9%
7.2%
New York
Tampa, FL
Mississippi
Miami, FL
England
Oregon
Colorado
California
Colorado
Colorado
Michigan
Lakeland, FL
Georgia
California
Texas
California
$4.50
$5.50
$7.25
$4.75
$4.75
$5.00
$4.75
$5.25
$5.25
$4.75
$7.25
$5.25
$5.50
$4.75
$5.00
$5.50
$4.75
$5.00
$4.75
$4.50
$12.00
~
American Wheat Ale
Bottles of Ale ~
4.4%
4.2%
4.2%
7.5%
5.3%
5.0%
4.7%
4.7%
Origin
Missouri
Colorado
Illinois
California
Miami, FL
Colorado
St. Petersburg, FL
Colorado
Price
Style
ABV
4.2%
4.0%
5.6%
4.8%
5.4%
2.5%
4.8%
5.3%
5.3%
5.1%
4.9%
Origin
California
Michigan
Ft. Lauderdale, FL
Massachusetts
Lakeland, FL
Germany
California
Germany
Germany
Germany
Oregon
Price
Blue Moon
Cigar City Florida Cracker
Harpoon UFO White
Hoegaarden
Lost Coast Great White
Shiner White Wing
Style
Witbier
Witbier
Witbier
Witbier
Witbier
Witbier
ABV
Origin
Price
Belgian Ales
Style
ABV
Origin
Price
Boulevard Wheat Ale
Breckenridge Agave Wheat
Goose Island 312 Urban Wheat
Lagunitas Lil Sumpin’ Sumpin’
Miami Shark Bait Mango Wheat
New Belgium Snapshot
St. Pete Orange Wheat
Tommyknocker Jack Wacker
German Wheat Ale
Anderson Valley Holy Gose
Bell’s Oarsman
Funky Buddha Floridian
Harpoon UFO Hefeweizen
OBP Weisse Weisse Baby
Schofferhofer Grapefruit
Sierra Nevada Kellerweis
Tucher Dunkel Tucher Hefeweizen
Tucher Kristall
Widmer Hefeweizen
Witbier (White Ale)
Style
ABV
Wheat Ale
Wheat Ale
Wheat Ale
Wheat Ale
Wheat Ale
Wheat Ale
Wheat Ale
Wheat Ale
Gose
Berliner Weissbier
Hefeweizen
Hefeweizen
Kristallweizen
Hefeweizen
Hefeweizen
Dunkelweizen
Hefeweizen
Kristallweizen
Hefeweizen
Boulevard Tank 7 Farmhouse Ale Saison / Farmhouse Ale
Chimay Red
Belgian Dubbel
Chimay White
Belgian Tripel
Chimay Blue
Belgian Quad
Holy Mackerel Panic Attack
Belgian Strong Ale
Lindemans Framboise
Lambic
New Belgium Trippel
Belgian Tripel
Ommegang Abbey Ale
Belgian Dubbel
Ommegang Hennepin
Saison / Farmhouse Ale
Ommegang 3 Philosophers
Belgian Quad
Unibroue La Fin du Monde
Belgian Tripel
Victory Golden Monkey
Belgian Tripel
8
$5.00
$4.75
$4.50
$5.00
$5.25
$4.50
$5.25
$5.25
$5.50
$5.25
$4.75
$4.75
$4.75
$4.25
$4.75
$7.00
$7.00
$7.00
$5.00
5.3%
Colorado
$4.75
5.0%
Tampa, FL
$4.75
4.8%
Massachusetts
$4.75
4.9% Belgium$4.75
4.8%
California
$5.25
4.7%
Texas
$4.75
8.5%
7.0%
8.0%
9.0%
10.0%
2.5%
7.8%
8.2%
7.7%
9.7%
9.0%
9.5%
Missouri
Belgium
Belgium
Belgium
Ft. Lauderdale, FL
Belgium
Colorado
New York
New York
New York
Canada
Pennsylvania
$7.50
$11.75
$12.00
$13.00
$7.00
$13.00
$4.50
$7.75
$7.75
$9.75
$7.25
$6.50
~
Fruit & Veggie Beers ~
Fruit / Vegetable Beer
Style
Abita Purple Haze
Fruit Beer
Crabbies Ginger Beer
Veggie / Herb / Spice
Dogfish Head Midas Touch Ancient Ale Veggie / Herb / Spice
Lost Coast Tangerine Wheat
Fruit Beer
Miami Big Rod Coconut Ale
Fruit Beer
Not Your Fathers Rootbeer
Veggie / Herb / Spice
Sam Adams Cherry Wheat
Fruit Beer
Sea Dog Blue Paw
Fruit Beer
Sea Dog Raspberry
Fruit Beer
Unibroue Ephmere
Fruit Beer
Well’s Banana Bread
Fruit Beer
~
Cider
Ace Joker
Ace Pineapple Cider
Angry Orchard
Crispin Blackberry Pear
Crispin Honey Crisp
Crispin Original
Kopparberg Strawberry Lime
Magners Cider
Magner Pear
McKenzie’s Black Cherry
Rekorderlig Strawberry Lime
Stella Cidre
Woodchuck Granny Smith
Woodchuck Gumption
Woodchuck Pear
ABV
4.2%
4.8%
9.0%
5.0%
5.4%
5.9%
5.3%
4.5%
4.5%
5.5%
5.2%
Origin
Louisiana
Scotland
Delaware
California
Miami, FL
Illinois
Massachusetts
Maine
Maine
Canada
England
Price
$4.75
$6.50
$9.00
$5.00
$5.25
$5.25
$4.75
$4.50
$4.50
$7.00
$7.25
Cider ~
Style
Cider
Cider
Cider
Cider
Cider
Cider
Cider
Cider
Cider
Cider
Cider
Cider
Cider
Cider
Cider
9
ABV OriginPrice
6.9%
5.0%
5.0%
5.0%
6.5%
5.0%
4.5%
4.4%
4.5%
5.0%
4.5%
4.5%
5.0%
5.0%
5.0%
California
California
Massachusetts
Minnesota
Minnesota
Minnesota
Sweden
Ireland
Ireland
California
Sweden
Belgium
Vermont
Vermont
Vermont
$5.00
$5.00
$4.75
$5.00
$12.00
$5.00
$8.50
$5.00
$5.00
$4.75
$6.50
$5.75
$4.50
$4.50
$4.50
~
Wine ~
Red Wine
Glass
House Cabernet
House Merlot
Amado Sur Malbec
Broadside Cabernet
Liberty School Merlot
Lucky Star Pinot Noir
Great American Wine Co. Red Zin
Pensfold Shiraz
Troublemaker Red Blend
Woodwork Cabernet
$6.0
$6.0
$8.0
$9.0
$8.0
$7.5
$8.0
$7.5
$9.0
$7.5
White Wine
Glass
House Chardonnay
House Pinot Grigio
House White Zin
Barone Fini Pinot Grigio
Frenzy Sauvignon Blanc
Seven Daughters Moscato
Snap Dragon Riesling
Kendall Jackson Chardonnay
10 Span Chardonnay
$6.0
$6.0
$6.0
$7.5
$8.0
$7.5
$7.0
$9.0
$7.5
~
Bottle
X
X
$28.0
$32.0
$28.0
$26.0
$28.0
$26.0
$32.0
$26.0
Bottle
X
X
X
$26.0
$28.0
$26.0
$24.0
$32.0
$26.0
Bubbles ~
Champagne
Masschio Prosseco Split
Vueve Cliquot Yellow Label
10
Glass Bottle
$8.0
X
X
$105.0
~
Glossary of Lagers ~
Light Lager:
The Light Lager is generally a lighter version of a breweries pale lager, some are lower in alcohol but all
are lower in calories and carbohydrates compared to other beers. Typically a high amount of cereal adjuncts like rice
or corn are used to help lighten the beer as much as possible. Very low in malt flavor with a light and dry body. For the
most part this style has the least amount of flavor than any other style of beer.
Pale Lager:
Light bodied, pale, fizzy lagers made popular by the large breweries of America after prohibition. Low
bitterness, thin malts, and moderate alcohol. Focus is less on flavor and more on mass-production and consumption,
cutting flavor and sometimes costs with adjunct cereal grains, like rice and corn. The color of pale lager ranges from
light bronze to nearly transparent. These beers are brewed for minimum character, though faint traces of hop or malt
may show through.
Helles Lager: When the golden and clean lagers of Plzen (Bohemia) became all the rage in the mid-1800’s, München
brewers feared that Germans would start drinking the Czech beer vs. their own. Munich Helles Lager was their answer
to meet the demand. A bit more malty, they often share the same spicy hop characters of Czech Pils, but are a bit
more subdued and in balance with malts. “Helles” is German for “bright.”
Czech Pilsner: The Czech Pilsner, or sometimes known as the Bohemian Pilsner, is light straw to golden color and crystal
clear. Hops are very prevalent usually with a spicy bitterness and or a spicy floral flavor and aroma, notably one of the
defining characteristics of the Saaz hop. Smooth and crisp with a clean malty palate, many are grassy.
German Pilsner: Classic German Pilsners are very light straw to golden in color. Head should be dense and rich. They
are also well-hopped, brewed using Noble hops. These varieties exhibit a spicy herbal or floral aroma and flavor, often
times a bit coarse on the palate, and distribute a flash of citrus-like zest-hop bitterness can be high.
Strong Lager: Many
breweries around the world brew a stronger version of their regular lager. For the US
there is the Ice Beer & Malt Liquor, both have a high amount of rice or corn to lighten the flavor. Many European
and Asian breweries have a strong lager similar to the Malt Liquor though there is more malt use or it is all
malt. Many breweries rush the fermentation or the brew will be too light and signs of higher alcohols will be noticed in
the aroma and flavor.
Amber / Red Lager: A sort of catch-all category, these lagers boast a bit more malt backbone and overall character
than their lighter sister styles. Bitterness is generally low. Aside from caramelly notes, these beers will not typically
resemble other dark lager styles so much as they do the lighter styles, due to low amounts of hops, malt and body.
Vienna Lager: Named after the city in which it originated, a traditional Vienna lager is brewed using Munich, Pilsner,
Vienna malts as well wheat in some cases. Subtle hops, crisp, with residual sweetness. Although German in origin and
rare these days, some classic examples come from Mexico, such as: Dos Equis and Negra Modelo. A result of late 19th
century immigrant brewers from Austria.
Marzen / Oktoberfest: Before refrigeration, it was nearly impossible to brew beer in the summer due to the hot
weather and bacterial infections. Brewing ended with the coming of spring, and began again in the fall. Most were
brewed in March (Märzen). These brews were kept in cold storage over the spring and summer months, or brewed at
a higher gravity, so they’d keep. Märzenbier is full-bodied, rich, toasty, typically dark copper in color with a medium
to high alcohol content.
California Common: The California Common, or Steam Beer, is a unique 100% American style lager. It’s usually brewed
with a special strain of lager yeast that works better at warmer temperatures. This method dates back to the late
1800’s in California when refrigeration was a great luxury. Today’s examples are light amber to tawny in color, medium
bodied with a malty character. Mildly fruity with an assertive hop bitterness.
11
~
Glossary of Lagers ~
Bock: A bottom fermenting lager that generally takes extra months of lagering (cold storage) to smooth out such a
strong brew. Bock beer in general is stronger than your typical lager, more of a robust malt character with dark amber
to brown hue. Hop bitterness can be assertive enough to balance though must not get in the way of the malt flavor,
most are only lightly hopped.
Maibock: The Maibock style of beer tends to be lighter in color than other Bock beers and often has a significant
hop character with a noticeable alcohol around the same as a traditional Bock. The color is golden to light brown or
amber. They should normally pour with a substantial white head. Maibocks are customarily served in the spring and
are oftentimes interrelated with spring festivals and celebrations more often in the month of May.
Doppelbock: Bocks are relatively strong German lagers. Doppelbocks, as the name might suggest, are typically even
stronger and contain enough malty goodness that they’ve been considered a meal in a glass for centuries. Generally
they have a very full-bodied flavor and are darker than their little Bock brothers and sisters and a higher level of
alcohol too. They range in color from dark amber to nearly black, and dark versions often have slight chocolate or
roasted characters.
Dunkel Lager: An old friend of Bavaria, Munich Dunkels are smooth, rich and complex, but without being heady or
heavy. They boast brilliant ruby hues from the large amounts of Munich malts used, and these malts also lend a fullerbodied beer. The decoction brewing process also lends much depth and richness. Bitterness is often moderate, with
just enough to balance out any sweetness. Hop varieties used tend to be of the German noble varieties.
Schwarzbier:
Schwarzbier (“shvahrts-beer”), is simply German for black beer. It doesn’t mean that it’s necessarily
heavy or light in body, although they tend to lean towards light. Unlike other dark beers, like porters or stouts, they are
not overly bitter with burnt and roasted malt characteristics that the others tend to depend on. Instead, hops are used
for a good portion of the bitterness. Very refreshing, especially when you are looking for a lighter beer with a depth of
color and taste.
Low Alcohol (NA): Low Alcohol Beer is also commonly known as Non Alcohol (NA) beer, which is a fallacy as all of
these beers still contain small amounts of alcohol. Low Alcohol Beers are generally subjected to one of two things: a
controlled brewing process that results in a low alcohol content, or the alcohol is removed using a reverse-osmosis
method which passes alcohol through a permeable membrane.
~
Glossary of Fruits & Veggies ~
Cider: Made from fermented fruit juices, cider comes in a number of varieties. The most commonly used fruit is apples,
but many other fruits like pears, strawberries, and blackberries are used as well. English cider is dry, with fruity, tannic
qualities and low carbonation. Ciders produced elsewhere are often sweet, simple beverages for mass consumption.
Fruit Beer: A generic form of flavored beer, some breweries actually use real fruit or veggies, though most use an
extract, syrup or processed flavor to give the effect of a particular fruit or vegetable. Usually ales, but with not much
ale character to them and commonly unbalanced. Malt flavor is typically hidden with a low hop bitterness to allow
the fruit or vegetable to dominate.
Vegetable / Herb / Spice: This style takes on and beer that is specially herbed and or spiced. This is anything from the
common spiced Fall Pumpkin beer to Christmas beers with nutmeg and cinnamon to ginger beers to heather ales.
Some brewers will throw just about anything into the brew kettle; hot peppers, hemp, ginseng or spruce needles. Keep
you mind open when you are trying some as brewers will always keep on trying to expand the limits of what beer is.
12
~
Glossary of Ales ~
Blonde Ale: More or less a creation from the craft-brewery movement, and also reminiscent of the German style
Kölsch. Pale straw to deep gold for color. Most have a subdued fruitiness. Hop character is of the noble variety, or
similar, leaving a light to medium bitterness. A balanced beer, light bodied, very crisp and refreshing.
Kölsch: First only brewed in Köln, Germany, now many American brewpubs and a hand full of breweries have created
their own version of this obscure style. Light to medium in body with a very pale color, hop bitterness is medium to slightly
assertive. Generally they have a moderate bitterness, but fairly prominent hop flavor. They have high effervescence,
medium esters, but a rounded, stylish character derived from lagering.
Cream Ale: Cream Ales, spawned from the American light lager style, are brewed as an ale though are sometimes
finished with a lager yeast or lager beer mixed in. Adjuncts such as corn or rice are used to lighten the body. Pale straw
to pale gold color. Low hop bittering and some hop aroma though some micros have given the style more of a hop
character. Well carbonated.
English Bitter:
The Bitter style came from brewers who wanted to differentiate these ales from other mild brews,
enter pale malts and more hops. Despite “bitter” being in its name, they are not really all that bitter. Most are gold to
copper in colour and are light bodied. Low carbonation. Alcohol should be low and not perceived. Hop bitterness is
moderate to assertive. Most have a fruitiness in the aroma and flavor.
ESB: The key to an ESB is balance. ESBs are essentially more aggressive and more balanced Bitters, both in alcohol and
hop character, but nothing overpowering. The style that has come to be known as Premium or Special Bitter generally
includes the stronger (4.6%-6.0%) examples. Color range will be similar, though leaning towards the darker end of the
scale; dark golds to copper. Malts tend to be more pronounced, often toasty and fruity.
Pale Ale: Of British origin, this style is now popular worldwide. Generally, expect a good balance of malt and hops.
Bitterness can range from lightly floral to pungent. Light in color, ranging from golden to a light copper. American
Pale Ales are defined by the American hops used which typically have high bitterness and aroma. Distinguishing
characteristics are dryness and defined hop taste.
IPA: First brewed in England and exported for the British troops in India during the late 1700s. To withstand the voyage,
IPA’s were basically tweaked Pale Ales that were, in comparison, much more malty, boasted a higher alcohol content
and were well-hopped, as hops are a natural preservative. The modern version of which has largely been formed in
the US, has an intense hop flavor, a golden to copper color, and a medium malty body. The aroma is moderate to
very strong.
Sesion IPA: The term Session IPA describes a category of beers marketed for their hop-dominant flavor profiles at
“sessionable” levels of alcohol. It is differentiated from American Pale Ale by typically being lower in alcohol and
usually having more hop-dominant profiles. While hops used are typically American Pacific Northwest and New
Zealand, proprietary/experimental and South African and other hops may also factor into a Session IPA hop bill.
Imperial IPA: Imperial IPAs (also called Double or Triple IPA) are a strong, often sweet, intensely hoppy version of
the traditional India Pale Ale. Basically, take an IPA and feed it steroids. Expect something robust, malty, alcoholic
and with a hop profile that might rip your tongue out. The ABV level generally begins at 7.5% but is more commonly
in the 8.0%+ range. The flavour profile is intense all around. the balance is heavily towards the hops, with malts
providing support.
Black Ale: An emerging beer style roughly defined as a beer with IPA-level hopping relatively high alcohol and a
distinct toasty dark malt character. Also referred to as a Black IPA or Cascadian Dark Ale, ales of this style range
from dark brown to pitch black and showcase malty and light to moderate roasty notes and are often quite hoppy
generally with the use of American hops. Typically lacks the roastiness and body of a strong stout and is hoppier than
a strong porter.
13
~
Glossary of Ales ~
Amber / Red Ale: A style without definition, amber ales tends to focus on the malts and range from bland, vaguely
caramelly beers to products with a fairly healthy malt and hop balance. Expect a balanced beer, with toasted
malt characters and a light fruitiness in most examples. Often the differentiation between a quality amber and an
American Pale is that the amber might have more dark malt character, or a less assertive hop rate.
Irish Red Ale: The red ales of Ireland have a gentle maltiness, caramelly, earthy notes, and a generally restrained hop
character. They are session ales, so alcohol is generally at 5% abv or less, though you will find the occasion stronger
example. Irish Red Ales are easy to please. Look for well-rounded and blanced flavors, and a pleasant toasted malt
character in many examples. A drying finish is common.
Scotch Ale / Wee Heavy: Scotch Ales traditionally go through a long boil in the kettle for a caramelization of the wort.
This produces a deep copper to brown in colored brew. Sweet and full-bodied, with a pronounced malty caramel
and roasted malt flavor. A low tea-like bitterness can be found in many examples.
Brown Ale: B rown Ales tend to be malty and sweet on the palate, with a full body. Color can range from reddish
brown to dark brown. Some versions will lean towards fruity esters, while others tend to be drier with nutty characters.
All seem to have a low hop aroma and bitterness. Spawned from the English Brown Ale, the American version can
simply use American ingredients. Many other versions may have additions of coffee or nuts.
Porter: Black or chocolate malt gives the porter its dark brown color. Porters are often well hopped and somewhat
heavily malted. This is a medium-bodied beer and may show some sweetness usually from the light caramel to light
molasses range. Hoppiness can range from bitter to mild. Porters, in relation to stouts of the same region, are typically
more mild and less aggressively hopped.
Stout: A stout is made with dark roasted malts which results in a dark color and a roasted malt flavor. The word stout
means strong, and was applied to strong Porter in the 18th century. American brewers have taken this style to a
new level. Whether it is highly hopping the brew or adding coffee or chocolate to complement the roasted flavors
associated with this style. The hop bitterness range is quite wide but most are balanced.
Milk / Cream Stout: Dark brown to black in color, Milk stouts are made with the addition of lactose, and are sweet
and generally low in alcohol. Larger amount of residual dextrins and unfermented sugars give the brew more body
and a sweetness that counters the roasted character. Expect a restrained roastiness in comparison with other stouts,
with low hop levels.
Oatmeal Stout: These are generally medium to full bodied stouts that have an unreal smoothness to them from the
addition of oats to the mash. The oats not only add a lot of smoothness to the mouth feel but give a touch of sweetness
that is unlike any other type of stout. Both levels of roasted flavor and hop character will vary.
Imperial Stout:
Many of these are barrel aged, mostly in bourbon / whiskey barrels, while some are infused with
coffee or chocolate. Alcohol ranges vary, but tend to be quite big, and bigger than traditional Russian Imperial Stouts.
Most tend to have cleaner alcohol flavors, higher hop levels, and more residual sweetness. Very full-bodied with rich
roasted flavors far surpassing normal stouts.
Irish Dry Stout: One of the most common stouts, Dry Irish Stout tend to have light-ish bodies to keep them on the
highly drinkable side. Bitterness comes from roasted barley and there should not be hops in either the flavour or aroma.
A little bit of acidity can be present. Often, this type of stout is serving via nitrogen, with all the effects that has on a
beer - low carbonation, extra-thick head, lifeless palate and muted flavour and aroma.
Strong Ale: Catch all style category for beers to incorporate the plethora of strong, stylistically vague beers. They will
range from 7.0 percent abv and above. Some may even be as high as 25% abv. Characteristics will greatly vary; some
have similarities to Barley-wines and Old Ales, while others are strong variants on the IPA or red ale themes. No matter
how varied their origins or characters might be all are intense, potent with generous quantities of hops and malt.
14
~
Glossary of Ales ~
Hefeweizen: A south German style of wheat beer (weissbier) made with a yeast that produces a unique phenolic
flavors of banana and cloves with an often dry and tart edge, some spiciness, bubblegum or notes of apples. Little
hop bitterness, and a moderate level of alcohol. The “Hefe” prefix means “with yeast”, hence the beers unfiltered and
cloudy appearance. Poured into a traditional Weizen glass, the Hefeweizen can be one sexy looking beer.
Dunkelweizen: Similar to a Hefeweizen, these southern Germany wheat beers are brewed as darker versions (Dunkel
means “dark”). Deliciously complex malts with a low balancing bitterness,Dunkelweizens have the same banana and
clove notes of their pale cousins, but also have earthy, toasty, chocolatey notes from the addition of dark malts. Some
may even taste like banana bread. Most are brown and murky from the presence of yeast.
Kristalweizen: Kristalweizens are the third member of the German Wheat trifecta. A filtered version of a Hefeweizen,
showcasing sparkling color, bright and clear bodies that range from pale straw to light amber. Overall character will
be more clean and softer on the palate, and the common banana and phenols will be more subtle. They have the
classic spritzy carbonation of wheat beers, and the same tart wheat notes and signature components of banana,
bubblegum and spice.
Witbier: A Belgian Style ale that’s very pale and cloudy in appearance due to it being unfiltered and the high level of
wheat, and sometimes oats, that’s used in the mash. Always spiced, generally with coriander, orange peel and other
oddball spices or herbs in the back ground. The crispness and slight twang comes from the wheat and the lively level
of carbonation. Often referred to as “”white beers”” due to the cloudiness / yeast in suspension.
Wheat Ale: Golden to light amber in color, the body is light to medium. The wheat lends a crispness to the brew, often
with some acidity. Some hop flavour may be present, but bitterness is low. Not as estery as German or Belgian-style
wheats.
Belgian Dubbel: The Belgian Dubbel is dark brown and cloudy, with a palate mixing malt, a lush fruitiness, and yeast.
Rich malty beer with some spicy and mild alcoholic characteristics, and a mild hop bitterness with no lingering hop
flavors. It may show traits of caramel flavor from the use of crystal malt or dark candy sugar. Look for a medium to full
body with an expressive carbonation.
Belgian Tripel: Like other abbey ales, Tripels are strong, yeasty-malty beers. But they are also pale, and have a notable
hop profile. Hop bitterness may be higher, but the finish is where the hops really shine, as tripels should finish fairly dry.
Otherwise, maltiness is still essential to the style, and the assertive yeast note typical of all abbey ales will be more
apparent in tripels, since they do not have the rich dark malts to distract the palate.
Belgian Quad: Abt, or quadrupel, is the name given to ultra-strong Trappist and abbey ales. Inspired by the Trappist
brewers of Belgium, a Quadrupel is a Belgian style ale of great strength with bolder flavor compared to its Dubbel and
Tripel sister styles. Typically a dark creation that ranges within the deep red, brown and garnet hues. Full bodied with
a rich, sweet malty palate with a low bitterness yet a well perceived alcohol.
Belgian IPA: Inspired by the American IPA, more and more Belgian brewers are brewing hoppy pale colored ales for
the US market. Various malts are used, but the beers of the style are finished with Belgian yeast strains and the hops
employed tend to be American. You’ll generally find a cleaner bitterness vs. American styles, and a pronounced dry
edge (very Belgian), often akin to an IPA crossed with a Belgian Tripel.
Belgian Pale Ale: Belgian Pales consume the Belgian brewing scene. They differ from other regional Pale Ale varieties,
by traditionally being less bitter, using aged hops for a delicate hop finish, and boasting sweetish to toasty malt
overtones. The color ranges from pale straw yellow to amber hues. Most will be crowned with thick, clinging, rocky
white heads. Flavors and aromas will vary. Some have natural spice characters from yeast and hops, while others
are spiced.
15
~
Glossary of Ales ~
Lambic: Lambics are wheat beers fermented with wild yeasts and other microorganisms traditionally only on the Senne
Valley in and around Brussels. A large portion of wheat brings out the crispness though the flavor is dominated with
a unique tartness from the wild yeast. Light bodied with little hop flavor or bitterness. Look for hard cider, white wine
or similar tartness. In the case of Fruit Lambics, whole fruits are traditionally added after spontaneous fermentation
has started.
Sour/ Wild:
Sometimes Belgian influenced, American Wild Ales are beers that are introduced to “wild” yeast or
bacteria. This introduction may occur from oak barrels that have been previously inoculated, pitched into the beer, or
gained from various “sour mash” techniques. Regardless of which and how, these little creatures often leave a funky
calling card that can be quite strange, interesting, and pleasing to many.
Saison: This is a very complex style; many are very fruity in the aroma and flavor. Look for earthy yeast tones, mild to
moderate tartness. Lots of spice and with a medium bitterness. They tend to be semi-dry with many only having touch
of sweetness.Fruity esters dominate the aroma. Clarity is good with a large foamy head on top. The addition of several
spices and herbs create a complex fruity or citrusy flavor. Light to medium bodied with very high carbonation.
Biere de Garde: Golden to deep copper or light brown in color, they are moderate to medium in body. This style of
beer is characterized by a toasted malt aroma, slight malt sweetness in flavor, and medium hop bitterness. Noble-type
hop aromas and flavors should be low to medium. Fruity esters can be light to medium in intensity and the flavor of
alcohol is evident.
Berliner Weissbier: Very wheaty, very sour style of Berlin. Berliner weissebier has a barely perceptible hop content,
low alcohol, and a sharp character. They have a rapidly vanishing head and a clear, pale golden straw-colored
appearance. The taste is refreshing, tart, sour and acidic, with a lemony-citric fruit sharpness and almost no hop
bitterness. Often these are laced with syrups to cut the intense acidity.
Gose: Gose is an unfiltered wheat beer made with 50-60% malted wheat, which creates a cloudy yellow color and
provides a refreshing crispness and twang. A Gose will have a low hop bitterness and a complementary dryness and
spice from the use of ground coriander seeds and a sharpness from the addition of salt. Like Berliner Weisse beers, a
Gose will sometimes be laced with various flavored and colored syrups.
Barleywine: Despite its name, a Barleywine (or Barley Wine) is very much a beer, albeit a very strong and often intense
beer! In fact, it’s one of the strongest of the beer styles. Lively and fruity, sometimes sweet, sometimes bittersweet, but
always alcoholic. A brew of this strength and complexity can be a challenge to the palate. Expect anything from an
amber to dark brown colored beer, with aromas ranging from intense fruits to intense hops.
Rye Beer: Beers that fall into this category contain a notable amount of rye grain in the grist bill. Bitterness tends to be
moderate, to allow the often spicy and sour-like rye characteristics to pull through.
Weizenbock: A more powerful Dunkelweizen, these are strong, dark wheat beers, typically with a high ester profile
and more malt and alcohol than is typically associated with a wheat beer. This style is known for a pronounced estery
alcohol character, perhaps some spiciness, and bolder and more complex malt characters of dark fruits.
Old Ale: Old Ales, also referred to in the past as “Stock” Ales, are beers with high levels of dextrins, creating a full malt
body with plenty of character. Old Ales of a hundred plus years ago were often transfered into vats to mature, hence
the name. Rich dark amber in color to a very dark brown; near black. Tamed aromatics. Although bittering levels can
greatly vary, expect common fruity, vinous, intense malts and sharp alcohol characteristics.
Altbier: Well hopped and malty with copper to dark-brown color, native to Dusseldorf, Germany. Alt is the German
word for “old” or “old style”. It is more or less the German equivalent to an English ale. Traditionally fermented warm
but aged at cold temperatures. The color ranges from amber to dark brown, medium in carbonation with a great
balance between malt and hops.
Winter Warmer: These malty sweet offerings tend to be a favorite winter seasonal. Big malt presence, both in flavor
and body. The color ranges from brownish reds to nearly pitch black. Hop bitterness is generally low, leveled and
balanced, but hop character can be pronounced. Alcohol warmth is not uncommon.
16