Breakfast
Breakfast is served until 11:30am weekdays
and until 1:00pm on Saturday & Sunday
Egg, Provo Tomato............$6
Two farm-fresh eggs, provolone, smoked bacon,
fresh tomato and a bit of mayo on San Francisco sourdough toasted panini style
Egg & Cheddar Sandwich..........................$6
Two farm-fresh eggs, cheddar cheese, pecan-smoked bacon and a subtle
aioli sauce on San Francisco sourdough toasted panini style
Farmer’s Breakfast Sandwich.........$6
Two farm-fresh eggs, goat cheese, arugula, bacon on San Francisco
sourdough toasted panini style
Toasted Egg, Ham & Swiss................$6
Two farm-fresh eggs, ham, Swiss
cheese and dijon on San Francisco
sourdough toasted panini style
Toast & Jam.......$3
Choose from 100% Whole Wheat,
San Francisco sourdough, Rye,
Cranberry Walnut, Six Grain,
Cinnamon Raisin, or the toast
bread feature of the day served with butter & Village Baker Jam
Sausage, Cheese & Egg Sandwich.....$6
Egg, sausage and cheddar sandwich on an asiago cheese scone
toasted panini style
Baked French Toast................$7
(right) Our layered bakery raisin bread french toast
features Spring Lake blueberries from T-Berry Farms and
a lovely cinnamon egg batter served with warmed Sugar
Bin maple syrup from Coopersville
Belgian Waffle.........................$8
Made from scratch, these two light, fluffy waffles are served
with maple syrup from Coopersville and fresh fruit garnish
The delicious eggs on our menu are from
Wise Family Farm in Grand Haven.
They are locally raised,
free range, organically
fed. We use them in
all of our breads and
baked goods and we
also sell them by the
dozen!
Village Baker
617 E Savidge, Spring Lake, MI 49456
616.935.7312
Breakfast Bake.......$8
Baked, seasoned farm-fresh egg custard, hash browns,
onions, mushrooms, arugula, Boursin cheese and
bruschetta tomatoes
Granola
Cereal............$5 Village Baker’s signature
home-made granola served
with Hilhof organic 2 % milk
Apple Cinnamon Crepes........$7
Our crepes feature baked apples with cinnamon
seasoning, sweet cream cheese and blueberry filling, a
lovely fruit drizzle and crunchy streusel topping
Biscuits & Gravy......$7
Country sausage gravy served over an asiago cheese
scone as the biscuit
Yogurt
Parfait......$6 Plain, unsweetened yogurt,
home-made Village Baker
granola and delicious raspberry
puree served with a fruit garnish
Quiche.........$8
Seasoned egg custard made with local eggs, spinach,
zucchini, summer squash, Vidalia onion, mushrooms and
tomatoes with a sprinkling of cheddar and Monterey Jack
cheeses, drizzled with our house-made roasted red pepper
aioli, garnished with fresh fruit
Oatmeal......................................$5
Served with a side of pecans, brown sugar, raisins & milk.
Last call for Oatmeal is 11am weekdays & 1pm weekends.
A la Carte
Bacon (3 slices) ..............$1.75
Coffee.................................... $1.50
Hot Tea.................................. $1.75
Tea Latte................................$3.25
Hot Cocoa..............................$2.75
Americano............................. $2.25
Cappuccino............................$2.75
Latte.......................................$3.25
All Day Lattee........................ $4.50
Late Mocha............................$4.00
Chai Latte.............................. $4.25
Side of Fruit ................... $1.25
Hard Boiled Egg ............. $ .75
Organic milk 2% Milk
16 oz .......... $2.75
8 oz ........... $2.25
Organic Chocolate
16 oz .......... $3.25
8 oz ........... $2.75
Juice ............$1.75
Orange, Apple, Grape,
V-8 or Orange-Pineapple