Breads and Spreads
Mains
Catch of the Day
Chef’s specially prepared catch of the day
Pesto filled Chicken Mignon
Manuka smoked Bacon wrapped breast of Chicken filled with pesto served with a roasted
capsicum & basil coulis accompanied by potato gratin & seasonal vegetables
Porterhouse Steak
Prime 250g porterhouse steak grilled Medium Rare and topped with your choice of garlic butter
or mushroom sauce, accompanied with fries and salad
Vegetarian Options Available on Request
Desserts
Cheesecake of the Day
Our own cheesecake, served with fresh cream
Ice Cream Trio
A trio of NZ’s own Kapiti ice cream flavours to enjoy –
Served in a brandy snap basket.
Tiramisu
Coffee Liqueur infused ladyfingers, layered with cream, mascarpone and chocolate
$49.00 PER PERSON
Breads and Spreads
Mains
Catch of the Day
Chef’s specially prepared catch of the day
Pesto filled Chicken Mignon (GF)
Manuka smoked Bacon wrapped breast of Chicken filled with pesto served with a roasted
capsicum & basil coulis accompanied by potato gratin & seasonal vegetables
Moroccan Lamb
Tender lamb Fillet crusted with Dukkah, cooked medium rare & served with spiced cous cous,
ribbon vegetables finished with a citrus demi glaze.
Flintstone Rib eye (GF)
Prime 400g Rib eye steak on the bone, grilled to your liking served with hand cut chunky fries &
fresh seasonal vegetables, with your choice of the following sauces:
Garlic butter, Peppercorn or Mushroom sauce
Vegetarian Options Available on Request
Desserts
Cheese cake of the Day
Our own cheesecake, served with fresh cream
Raspberry & Vanilla Pana cotta
Italian classic Raspberry & Vanilla Pana cotta served with a Chocolate rocher
Tiramisu
Coffee Liqueur infused ladyfingers, layered with cream, mascarpone and chocolate
Individual Cheese Board
Variety of local cheeses accompanied with seasonal and dried fruits.
$53.00 PER PERSON
Breads and Spreads
Entrees
Spicy Lamb & Harissa Koftes
Mini Lamb & Harissa Koftes served with a garlic & mint yoghurt dip.
OR
Scallop & Artichoke Risotto
Jerusalem artichoke risotto with pan-seared scallops finished with black truffle oil, shaved
parmesan & kumara crisps
Mains
Marlborough Salmon
Pan-fried Marlborough Salmon, served with Lime & Mango salsa on a bed of chorizo & prawn
Jambalaya rice
Flintstone Ribeye (GF)
Prime 400g Rib eye steak on the bone, grilled to your liking served with hand cut chunky fries &
fresh seasonal vegetables, with your choice of the following sauces:
Garlic butter, Peppercorn or Mushroom sauce
Pesto filled Chicken Mignon (GF)
Manuka smoked Bacon wrapped breast of Chicken filled with pesto served with a roasted
capsicum & basil coulis accompanied by potato gratin & seasonal vegetables
Moroccan Lamb
Tender lamb Fillet crusted with Dukkah, cooked medium rare & served with spiced cous cous,
ribbon vegetables finished with a citrus demi glaze.
Vegetarian Options Available on Request
Desserts
Tiramisu
Coffee liqueur infused ladyfingers, layered with cream, mascarpone and chocolate
Cheesecake of the Day
Our own cheesecake, served with fresh cream
Raspberry & Vanilla Pana cotta
Italian classic Raspberry & Vanilla Pana cotta served with a Chocolate rocher
Individual Cheese Board
Variety of local cheeses accompanied with seasonal and dried fruits.
$59.00 PER PERSON