Working Papers Department of Economics Ca’ Foscari University of Venice No. 23/WP/2010 ISSN 1827-3580 Long-term cereal price changes: how important is the speculative element 1 M. Bruna Zolin Università Ca’ Foscari di Venezia Bernadette Andreosso-O’Callaghan University of Limerick First Draft: 20.07.2010 Abstract T he o b ject iv e o f th i s art ic le is t o p r ov ide a n a na ly s is of t he re la ti o ns h i p ex ist ing betwee n cereal pr ices and seve ra l varia b les suc h a s popu lation, income, ex port s, the exc hange r ate, a nd s pecu la t io n, b y us i ng a lin ear r e g r e s s io n a na ly s is. S p e c if ic e m p h a s is is placed on t he speculat ive d ime ns i on . T he meth od o l ogy us ed he l ps u s ex pl ore t he f orms o f re l at io ns h i ps be twe en t he d if fere nt v ar ia b les, a nd, mo re s pe ci f ica l ly, it g i ves a n i n si g ht i nt o t he exte nt o f s peculation dur i ng the rece nt cr it ical t ime per i od. Our r e s u lt s s ho w t ha t s pe c u la t io n ( d e f i ne d b y t he l on g p o s it io n o f t r a d e r s ) ha s p layed a cr uc ia l role during t he pe riod J une 2001 – Dece mbe r 20 0 9. Acc ord i ng to our a na lysis, speculation it is t he mo st re le va nt i nde pe nden t var ia b le t hat a ffec ts cereal pr ices. Ex ports, in some way s c onnected t o t he forme r variable, oc cupy sec o nd plac e, in term of signific ance. However, the ir impact on cere a l pr ices is le ss r ele vant than t ha t o f b i ofu e l pr odu c t io n . P op u l a t io n g r owt h d oe s n ot h a v e imp a c t in a p o s it i ve way o n cere al pr ice s; it acts i n t he op po s ite d i rect io n due t o th e c ha nge i n di et s, im pl yin g t h at po pu lat ion increases would t end to affec t p r ima r i ly o t h e r a g r ic ultural mar ket s. Excessive vola t i li ty i n f o od pr ice s, a s t ha t o bse rv ed in the l ast yea rs is a dr amat ic quest i on . Fr om a dem and p oin t o f v ie w, c on s u m e r s i n d e ve lo p i ng c ou nt r ie s a nd vu l ne ra b le i n c o me gr ou ps i n ot her c oun tr ie s (fa rmer s) ha ve t o b e pr otec ted. Mor e th an o ne po l icy o n b o t h i nt e r n a t i on a l m a r k e t s a nd d om e s t ic marke ts have to be intr oduced so as t o le sse n food/cere a l lowe r pr ice volat i lity. K e y wo r ds cere a l pr ices, future market s and speculat ion, rene wable ener gy, a gr ic u ltu ra l d e m and a nd s up p ly . JEL Codes Q 11 , Q 1 8, Q 1 7, O 1 3, 0 5 2, 0 5 3, F 4 3 Address for correspondence: Maria Bruna Zolin Department of Economics Ca’ Foscari University of Venice Cannaregio 873, Fondamenta S.Giobbe 30121 Venezia - Italy The authors would like to acknowledge the precious help provided by Elisa Guerra and Andrea Lucchetta in the sourcing and elaboration of statistical data and to Domenico Sartore for his valuable comments on an earlier draft. 1 The Working Paper Series is availble only on line (www.dse.unive.it/pubblicazioni) For editorial correspondence, please contact: [email protected] Department of Economics Ca’ Foscari University of Venice Cannaregio 873, Fondamenta San Giobbe 30121 Venice Italy Fax: ++39 041 2349210 Phone: (++39) 041 2349132 Fax: (++39) 041 2349176 e-mail: [email protected] This Working Paper is published under the auspices of the Department of Economics of the Ca’ Foscari University of Venice. Opinions expressed herein are those of the authors and not those of the Department. The Working Paper series is designed to divulge preliminary or incomplete work, circulated to favour discussion and comments. Citation of this paper should consider its provisional character. 2 1 . In t r o d u c ti o n W here as du ri n g t he per io d s pa n ni ng o v e r t he y e a r s 1 97 4 - 2 00 5 , f o od p r ice s on wor ld ma rke ts fe ll by thr ee-qua rte rs in re al te rms, the sudde n increa se o f fo od pr ice s s i nce 200 5 seem s t o h a ve s tar ted a ne w er a o f ‘ agf l at ion ’. A l th ou gh t he c h an gi ng fo od p atte rns i n l arge emer g in g ec on o mie s suc h a s C h i na a nd In d ia a nd t he i nc re a sed l an d requ ir e me nt s fo r gr ow i n g n on - foo d c r o ps a imed a t t he t ra nsp o rt se c t or in d e ve lo ped e c o no m i e s e x p la i n par t o f t h is i nc r e a s e , t he s pe c u la t i on i n phy s ica l c omm od it ie s mar ket (s uc h as c or n, c of fee, c oc oa a nd whe at) may al s o h a ve a r o le t o p lay. Th e d im i ni s hi n g a rb it rage p ro s pect s by in v est or s i n th e cu rre ncy m ar kets, c om b ined w i th t he cred it cr unch and t he housing c rash, have caused a flight to food and e nergy c omm od it ies. A c c o r d i ng to FAO sources (FAO, 2 0 0 9) , t he f o od p r ice i nd e x of i n t e r na t i o nal l y t r a d e d ba s ic f ood c om m od it ies ( b a s e 1 0 0 i n 2 0 0 2 - 04 ) f e ll a f u ll 3 5 pe r c e nt bet we e n t he p e a k i n J u ne 2 0 0 8, t o t he e nd o f A p r i l 20 0 9. I n M ay 20 0 9, th e i ndex was 1 5 2. 70 perce nt h ig her t ha n t he 20 00 l eve l. Be cau se o f t he i nterac t io n be twee n d ema nd a nd su pp ly, agr ic u ltur al p ric es te nd t o b e v ol at i le an d t he act i v ity o f spec u la to rs c a n amp l i fy t he se fl uct uat i o ns. A gr icu lt ura l p rod ucts co n s ist u su al ly of b as ic fo od , and t hey re pre sen t t he m a i n c om pon e n t o f r u r a l i nc om e s a s w el l a s t he d ie t o f p o or s e g m e nt s o f p o pu l a t io n s i n d e ve lo p i ng c o u n t r ies . T his m e a n s t h a t h ig h f o od p r ic e s h i t p r ima r i ly p oo r c o ns u m e r s , a nd t h a t lo w agr icultur al pr ices hit poor far m e r s. T he o b ject iv e o f t h is a rt ic le i s t here f ore to p r ov ide a n a na ly s is o f t he re lat ionship ex ist i ng bet wee n cereal price s a nd se ver a l va ri a b les s uc h a s populat ion, income, ex port s, t he exchange rate, a nd spe cu lati o n, by us i ng a l i ne ar regre ss i o n a na ly s is (S ect io n 4). S pe c if ic e m p ha s i s w il l b e p la c e d o n t he spe cu lati v e ( or ar bi tr age) d ime nsion in cereals marke ts ( Sect ion 3). T he time period c o vers the years June 2 00 1 – D e c e m b e r 20 0 9 and the analy sis e nc omp as ses four major c ommodit ies, name ly cor n, r ice, wheat and bar ley. T he m e t h odo l o g y u s e d h e lp s u s e x pl o r e t he f or m s of r e lat io n s hi p s bet w e e n t he d if fere nt var i ab le s, a nd, m ore sp ec if ica l ly, it g i ves an in s ig ht i nt o t he exte nt o f sp ecu la ti o n du ri ng t hi s c ri ti ca l t ime per i od. T he a n aly s is w i l l c on c l ud e w it h po l ic y rec omme nda t i o n s i n t he a re a of ag ric u ltur a l a nd c ommod ity mar kets ( Sect ion 5). Before hand, a f e w i ns ig ht s i n t o t he m a i n d e m a nd a nd s u p p ly e x p la na to ry f acto rs o f ag ricu lt ura l c omm od ity (ce rea l s) pr ices will be scrut inized (Sect ion 2). 2 . Dem an d a n d s u pp ly d riv e rs T he f act ors t ha t af fect th e pr ic in g of agr ic ul tur al c omm odi t ie s ( part ic ul ar ly cere a ls) are c om pl ex; t hey are w id el y de ba ted an d a na ly sed. M a ny aut ho rs 3 c onclude that t he most import ant fact or of the rapid recent r ise in food p r ic e s is the lar g e in c r e a s e in biofuel pr odu c t i o n, m a i n ly in t he i n d u s t r ia l i ze d c ou nt r ies ( M itc he l l, 2 0 0 8; Kutas et al, 20 07 ; I F RI, 2 00 8 ; M u l le r , 2 0 08 ) . O t h e r s i d e nt i f y s p e c ulation as a source of increasing a g r ic u ltu r a l c om m od ity p r ic e s i n 2 00 7 - 2 0 08 ( R ob l e s et al 2 00 9 ; W a lp, 2 0 0 9; T im m e r , 2 00 9 ; P a c e et al , 2 0 0 8) . A l t ho u g h t he r e la t ive imp o r t a nce of t he d if fere nt exp l a nat ory var ia b le s va ry acr o ss s tudi es, the se an a lys es te nd t o a gree wi th th e b ro ad c on c lus i o n th at be hi nd t he ra p id inc rea se (a nd t he n decre ase ) i n f o od pr ice s, t here are sev era l fa ct ors at p lay. G r a p h 1 s ho w s t he r e c e nt pr ice h ik e ( 2 0 0 7- 2 00 8 ) i n t he c a s e of t he f o u r cr ops under re view, name ly bar ley, corn, r ice and wheat. One should note t ha t a c e rta in t r ade -o ff e x is t s bet we e n t he d if fere nt c ro p s, im p ly in g t hat a n increased demand for one spec ific cere a l (c or n, as exam p le) may h ave a n i n di rect i mpac t o n t he pr ice o f ot her cr op s suc h as r ice. W he n fo od p ri ce s i n c r e a s e d i n 2 0 0 7 - 2 0 08 , t he r o le o f s p e c u la t i o n in t he s e m a r k e t s wa s a lm o s t e nt ire ly i gno red, w h i le t he pr oduc ti o n o f b io f u e l s wa s c on s ide r e d a s t he main responsible fact or for t hese shar p increases. T he decre ase in food p r ic e s f r o m J u ly 2 0 0 8 p os e d a n e w intrig uing question. Neithe r an increasing demand e mana t in g f orm e me rg i ng c ou ntr ie s, n o r ag ro -f ue l p r odu c t i o n c ou ld t ot a ll y b e r e s p on s ib l e f or r is i ng p ric es, a nd the n f or th e ir after mat h decre ase. T he r e a s o n f or t he i nt e r e s t i n c e r e a l p r i ce v ola t i l it y i s t ha t c e r e a l s ( g r a i ns o r cerea l gra i ns ) pr o vide m ore f ood ene rgy w orl d wide t ha n a ny ot her ty p e of cr op; they ar e t here for e staple food. In some developing countries, cere a ls in the for m of cor n ( whe at or r ice), c o ns t itute a l arge pr o po rt ion o f t he ave rage h o use h old ’s da i ly su bs is te nce. In de ve loped countr ie s, t hey are s t il l im po rta nt, al th oug h t he ir le ve l of per substant ially lower than in deve loping countries. 4 c ap it a co n sum pt i o n is Graph 1 – Selected cereal prices, US Dollars per Ton (1985-2009) 700,00 600,00 Barley 500,00 400,00 Corn (Maize) 300,00 Rice 200,00 Wheat 100,00 2009 2007 2005 2003 2001 1999 1997 1995 1993 1991 1989 1987 1985 0,00 Source: IMF www.imf.org T he fact or s a f fect in g ag ric u ltur a l co mm od ity pr ice s a re bot h su pp ly an d demand drive n factors. Am o ng t he s u p p ly f a c t or s ( p a r t i a l ly e x p lo r e d i n t h is a na ly s is beca use of th e ir st at ist ical i ns ig n ifi c a nc e in our regression a na ly s is) , a r e i np u t c os t s a nd l a nd u t i l i za t i on . P r odu c t i v it y , d e f i ned a s y i e ld per ha and m ade poss ible by re searc h and de velopme nt e ffort s, as well as stoc ks are t he only supply-side fact ors inc luded in our stud y. T he red uct io n s o f fo od s toc ks are par ti cu la rl y re lev a nt i n t he c on text of t he Eu ro pea n Un i o n. Fr om a dema nd -s ide per sp ect iv e, t he p os si b le ex pl an at ory v ar i ab le s are: po pu la ti on , GDP, dem and f or cere a ls f or en ergy pur p os es, ex port s, ex change rates, and fut ures mar ke ts (as a proxy for t he speculat i ve e leme nt) are the ret ai ned i n t he a na lys i s. P o pu la t i o n is n or m a l ly in c lu d e d a s one v a r ia b le t h a t im pac t s o n w or ld f oo d d e m a nd. A s o n c e e s p ou s e d b y Ro ber t M a l t h u s , a r is e i n t he p o p u l a t i on i s necessar i ly limited by the means of its subsistence, imply i ng t hat a rising p o pu l a t io n m u s t g o ha nd i n h a nd w it h a pr o po r t i o n a l i n c r e a s e i n t he s u pp l y of ag ricu ltur al pr oducts . The r apid income gr owth in some emer ging c ountr ie s suc h as China and Ind ia in t he year s preced ing agric u ltur al pr ice increases have led t o a fall in t he gro wt h r a t e o f t he p op u l a t i o n o f t he s e c ou ntr ie s, wh erea s t hei r ch an g in g d iet pat ter ns, a s me nt i oned be l o w, ha ve exer ted some strain on the demand for ce reals. Despite t hese trends, p r odu c t i v it y r i s e s e x p la in w hy p op u la t i o n g r o wt h h a s bee n p l a y i ng on ly b u t a s m a ll r ol e i n t he r i s e of f o od d e m a n d s i nce W W I I. A sec o nd im p orta nt e x p l a nat ory v ar ia b le re lat e s t o i nc o me. GDP a nd p e r ca p it a G DP ch an ges u su al ly ha ve a g reate r im pac t o n fo od dem and i n de ve lo p i ng c ou ntr ie s (a nd on l ow - i nc ome gr ou p ho useh o ld s t herei n ) b eca use f ood co ns um pti o n f orm s a l ar ge r p a r t o f h ou s e ho l d s ’ b u d g e t s , 5 c ompared wit h many ind ust rialised c ount rie s where food ex pe nditure re pre se nts in ge nera l a sm a ll er p ro p or t i o n o f t he a ve r a g e ho u s e h old ’ s b u d g e t , a nd w h e r e i t i s l e s s r e s p on s ive to c ha nge s i n b ot h i nc omes a nd pr ices (E nge l’s law). The rise in GD P per c a p it a , n ot a b ly in t he e m e r g i n g c ountr ie s during t he years preced ing the recent pr ice hikes, has led to s h if t in g d iet p atter n s aw ay fr om cere a ls a nd to w ard s me at; t h is, in tu rn, p u t s a n e x t r a p r e s s u r e o n t he d e m a nd for ce reals ( specifically wheat and c or n) as a n i n p ut f or the i nc reas ed p r oduction of meat, upward pressures t hat are depicted in Graph 2. Again, it seems a p riori t ha t i t is m ore th e s h if t in g c o ns umer patt ern s ra the r than t he increase in population pe r se that e x p la i n pr odu c t i o n i nc r e a s e s o ve r t he per i od u nd e r r e v ie w ( 20 0 1 - 0 9) . Graph 2 – Cereal production trends, 1,000 tons (1985-2009) 900,0 800,0 700,0 600,0 500,0 BARLEY CORN 400,0 300,0 RICE WHEAT 200,0 19 8 19 5 8 19 7 8 19 9 9 19 1 9 19 3 9 19 5 9 19 7 9 20 9 01 20 0 20 3 0 20 5 0 20 7 09 100,0 0,0 Source: Authors’ elaboration based on USDA data. C or n is t he t h ird larg est p l an ted c rop aft er w heat a nd r ice. Ev e n i f c or n h a s b e e n c on s ide r e d a s a f o od c r o p f or q u iet s o m e t im e , i t ha s e v olv e d g r a d u a l ly a s f e e d g r a in a f f e c t i ng t h e t r a d e vol u m e in r e s p o n s e t o r is i ng dem and f rom t he fa st g ro w i ng l i ves toc k se ct or. Bes ide, c or n h as become o ne of the m os t p op u lar r aw m ateri a ls of the ex pa nd in g et ha n o l i ndus try d u r i ng t h e la s t y e a r s o f o u r a na ly s is . Ove r t he 1 9 8 5 - 2 00 9 p e r i od, g l oba l c or n p r od u c t i on h a s i nc r e a s e d by 66 p e r c e nt ( f r o m 4 7 9 t ho u s a nds m i l li o n t o ns i n 1 9 85 t o 7 9 7. 8 t h ous a nd s in 2 0 0 9) , w he r e a s it s c on s u m p t i o n h a s r i s e n by 9 3 p e r c e nt ( f r o m 4 1 7. 7 t ho u s a nds t ons i n 1 9 85 t o 8 0 7. 4 t h ous a n d s in 2009) . The harve sted are a increased by 18 per cent only, but average c or n y ie ld s m o ved f r om 3 . 6 6 t o 5. 14 t o n s / h a r e s pe c t i ve ly in 1 9 8 5 a nd 20 0 9 ( 40 pe r cent). T h is is the d irect r esult of t he b i ote c h n ol og y r e v ol u t io n ( wi t h 6 t he eme rgen ce of ge net ic al ly m od if ied c or n se ed Bt) 2 t ha t h as w id e ly p en etra ted th e are a o f c or n pr oduct i o n. C or n i s t here fo re m ore c lo se ly l i n ked t o c r u d e o i l be c a u s e it i s a r aw m a t e r ia l f or e t ha n o l p r odu c t i o n, a nd it c an t herefore incre asingly be seen as a subst itute c ompone nt of crude oil. C or n fo r fo od the ref ore i ncre as i ng ly c ompetes wit h c or n pr oduced for e nergy pur po se s. W heat is the m ost im port ant ce real in inter nat ional trade because of its e a s in e s s o f t r a ns po r t a t io n a nd pr oce s s i ng pr oce sse s. In the list of sta p le f o ods, i t ra nk s sec ond afte r r ice. A bo ut t w o t h ird s o f i t s pro d u c t i o n i s f or h u m a n c on s u m pt i o n a nd a pp r ox im a t e ly o ne sixth is used for live st oc k feed. W or ld w he a t prod u c t i on w a s e q u a l t o 3 6 3 m i l l ion t o ns i n 1 98 5 a nd in 2 00 9 i t r e a c hed 4 1 0. 5 m il l io n t on s . D u r in g t he s a m e p e r io d , pr odu c t i v i t y i n crea sed w it h out re ach in g t he h ig h l eve ls obser ved dur i ng t he so called “ gree n re volu tion” per i od. Rice 3 is the t h ird most pr oduced cere a l in t he wor ld. Rice prod uct ion in 1 9 8 5 w a s a r o u nd 3 18 t ho u s a nds t o ns a nd by t he e nd o f 2 009 i t h a d r e a c h e d 4 3 6. 3 th ou sa nd s t on s. T he har ve sted area i ncrea sed fr om 1 4 4. 7 th ou sa nd s t o 1 52 . 5 t h ou s a nds ha f r o m 1985 t o 2009 and prod u c t i vit y r ose fr om 3.2 3 t o 4. 2 7 t on s / ha i n 1 98 5 a nd 2 0 0 9 r e s pe c t ive ly. A t t he t im e o f w r i t i ng , n o l ar ge sca le p r oduc t ion o f ge neti ca l ly mod ified r ice is taking place. C o ns um pt ion t rend s a re s i m il ar to th o se of p roduc ti o n ( 3 06 . 8 i n t h ousa nd s t o ns 1 9 8 5 ver s u s 4 34 in 2 0 0 9) . I n t e r n a t i ona l t r a d e i s ve r y l ow , d u e t o a h i g h l e ve l of d ome st ic c o nsum pt i o n i n p r oduc i ng co u ntr ie s. Rice p rod uct io n is indeed cc once ntr ated in We ster n and Easter n Asia whic h acc ount for more t ha n 90 per ce nt of t he t ot al w or ld p r oduct i o n. T he r o le o f s pec ul at i on i n t he r ice m ar ket ha s u su al ly n ot bee n inc lud ed i n a na lyse s b ecau se of t he marginal incide nce of r ice fut ures mar ket s and trade (T immer, 2009). Ba r ley is mo re ad a pta bl e t ha n ot her c erea l s, i n t hat it to l erat es m an y d i ver s e e n vir o nme nt s . It c a n be g r o w n o n s o i ls or a t a lt it u d e s u n s u ita b le f or w heat. F urt herm ore, due t o i ts s al t and dr ou ght t o lera nce it ca n be g ro w n ne ar d e sert a re a s. B a r le y i s a s t a p le gr ain f or m any a n ima l fe e d s i n m any c ou nt ri es, b ut its i m po rta nce f or ma lt bev era ges i s a cu lt ura l fact or t ha t c o ntr i bu t e s t o i t s s i gn i fic a nc e i n c e r t a i n p ar t s o f t he w o r ld . At t he w o r ld le ve l, p r oduct i o n, t ot al c o ns um pt i on a nd h a r ve s t e d a r e a s ha ve s ho w n a decrease over the 1985-2009 period. I n the pe r iod u nder a na ly s is, t he h a r ve s t e d a r e a f e l l f r o m 8 0 t h ous a nds h a in 1 98 5 t o 55 . 2 t h o u s a nd s ha i n 2 0 0 9, t o t a l c on s u m pt i on f r om 1 6 8. 3 t hous a nds t on s t o 14 6 . 2 t ho u s a n d s International trade in genetically modified corn is complicated by trade regulations within the WTO, namely, the application of Sanitary and Phyto-Sanitary Measures and Technical Barriers to Trade (TBTs). In our analysis we consider milled rice. 2 3 7 t o ns, a nd pro d u c t i o n f r om 1 7 6. 6 t h ou s a nd t o ns t o 1 4 8 . 9 t hou s a nd t o ns. O n t he ot her h an d, pr oduct iv i ty i ncre ased fr om 2. 1 7 t o 2. 7 to ns/h a. Graph 3 – Productivity trends, tons/ha (1985-2009) 6 5 4 BARLEY 3 CORN RICE 2 WHEAT 1 INDEX 19 8 19 5 8 19 7 8 19 9 9 19 1 9 19 3 9 19 5 9 19 7 9 20 9 0 20 1 0 20 3 0 20 5 0 20 7 09 0 Source: Authors’ elaboration based on USDA data. I n 2 0 0 8, s u p p ly r e s p ons e s t o h ig h p r ice s a nd l o w e r in put pr ice s ( m a i n ly e nergy ) is evident in the c ase of c or n and wheat (Graph 2) where the pr oduct i on increased, while it decreased f or ri ce. I n t he fu tu re, t he gr ow t h o f c e r e a l p r o d u c t i o n c a n be pre d ict e d out s ide t he ind ust r ia l is ed n at ion s, w h ere p roduc ti ve fact or s are n ot f u lly ut ilised. In fact , t here is a large a mo unt of u ncu lt i vated or u nder ut i li zed la nd, m ai n ly i n de ve l op i n g c ountr ie s. T he re lat i vely large share of r ice in t ot al cereal prod uct ion c omes from incre ased agr icultural pr oduct i vity ( Graph 3), but increased p r oduct i o n re qu ire s h igh er p rod ucti v e c o sts per u n it. T he y ie ld of g ra i n cr o ps has bee n i ncr eas in g s i nce t he ad ve nt o f t he agr ic ult ura l re v ol ut i on a nd n o w a g r i c u lt u r a l pr odu c t i v it y g r o w t h is s lo wi n g . 8 Graph 4 – World exports of barley, corn, rice and wheat 1,000 tons (1985-2009) 160,0 140,0 120,0 100,0 BARLEY 80,0 60,0 40,0 CORN RICE WHEAT 19 8 19 5 87 19 8 19 9 91 19 9 19 3 95 19 9 19 7 9 20 9 01 20 0 20 3 05 20 0 20 7 09 20,0 0,0 Source: Authors’ elaboration based on USDA data. W it h rega rd t o wor ld ex ports, it ap pe ar s t hat tr ade volume s in c orn a nd wheat are sensit ive t o a number of ec on om ic c on d it io ns , suc h as t he g lo b a l r ece s s i o n of 2 0 08 - 2 0 09 . T he le vel o f e nd in g s t oc ks i s a n i m p o r t a nt s i g na l f o r c e r e a l s u p p l ier s a n d t here f ore t he se st oc ks af fect pr ice s. T hese st ock s p lay the r o le of bu ffer s toc k scheme s a nd, as a c onseq uenc e, t hey look as an attempt t o use cereals f or t he a im o f st ab i l is i ng p r ices i n th e w or ld eco n omy. T hey are a reser ve a ga i nst sh ort term sho rt ages and/ or in str ume nts to c on tr o l excess i v e f l uctu at ions in t he commod ity pr ice s. B y analyzing gr aphs 1 and 5 toget her, w e c an o b ser ve a neg at iv e c or re lat io n b e t we e n s t oc k s ( G r a p h 5 ) a nd w o r ld pr ices (Graph 1): low stoc ks incr ease t he p erce pt i on of a reduct i on i n supply; great fluct uat ions and a ge ner al dramat ic dec rease (exce pt in bar ley) c a n be o b s e r ved m a i nly o v e r t he per i od 2 0 06 -2 0 0 8. T h e s e s t oc ks h a ve a p o s it i ve r o le i n s t a b il i zi n g pr ic e s , w i t h s t oc ks i n c r e a s in g w h e n pr ice s a r e l o we r ( wi t hdr a w a l o f s u p p ly by i nt e r ve nt i o n a g e nc ie s ) a nd f a l li ng wh e n pr ices are higher ( flood ing mar ke ts wit h additiona l su pply). W it h reg ard t o ope rat or s, it c ou ld be intere st ing to dist ingu ish be twee n inst it ut ional a nd p r i vate o per at ors. Pr i va te ope rat or s a re m oti v ated by s el f -eco n omi c i n tere st, and p u b l ic ope ra to rs by pub l ic g oa ls. In t he an a lysed per i od, bo t h p r i va t e a nd p u b l ic t y pe s of i nt e r v e nt io n s wer e a t p la y , a nd t he e x a c t c on tr i but i on o f e it her typ e of op erato r s i s b eyo nd t he sco pe o f t he pre sen t a na ly s is. 9 Graph 5 – Ending stocks in barley, corn, rice and wheat 1,000 ton (1985-2009) 250,0 200,0 BARLEY 150,0 CORN 100,0 RICE WHEAT 50,0 19 8 19 5 8 19 7 8 19 9 9 19 1 9 19 3 9 19 5 9 19 7 9 20 9 0 20 1 0 20 3 0 20 5 0 20 7 09 0,0 Source: USDA. 3. Speculation Spec ulat ion is st r ict ly linked t o endi n g s t oc ks. S pe c u l a t i on c a n be d e f in e d a s t h e ass um pt i on of t h e r is k o f l os s i n r e t u r n f or t he u nc e r t a in po s s i b il i t y of a re wa rd ( Roble s e t al, 2 0 09 ). On t he futu res m ar ket, spe cu la to rs m ay ac t i n t he lo ng 4 a nd s ho rt 5 s id e of a ny s i ng le suc h transact ion, but in the a ggre gate, th e ir c om mi tme nt s m ust o f fset any net imbalance in t he long and s h ort hedger s’ p o si ti o n. S pec ul at i on ca n e it her reduc e pr ice f l uctu at io n s o r a ggr av ate t hem; it c a n be s ta b il i s in g o r des ta b il is i ng. Ex ces si v e s pecu la t io n i n t he c o m m od it ies f ut u r e s m ar ke t s c a n affect spot prices above le ve ls due to standard supply and/or de mand dete rm in an ts t hr oug h fut ures p ri ces. I n t he c o ntext o f fo od ma rke ts, pr ice v ol at i l it y c a n be h ig hl y d is r u p t ive i n te rms of ec on om ic po l ic y a nd de sta b i li s in g f ro m a so c io -ec o nom ic s t a nd p o i nt. 4 5 A ‘long position’ consists in the buying of a commodity with the expectation that the asset will rise in value. A short position involves the sale of a borrowed commodity with the expectation that the asset will fall in value 10 Graph 6 – Futures Volumes (number of monthly exchanged futures contracts) 1985 – 2008 3500000 3000000 2500000 2000000 CORN 1500000 BARLEY RICE 1000000 WHEAT 500000 31/01/85 30/04/86 31/07/87 31/10/88 31/01/90 30/04/91 31/07/92 29/10/93 31/01/95 30/04/96 31/07/97 30/10/98 31/01/00 30/04/01 31/07/02 31/10/03 31/01/05 28/04/06 31/07/07 31/10/08 0 Source: Bloomberg. A m a r k e t wi t h a hi g h n u m be r o f c on trac ts is attr act i ve from a tr ading s t a nd -p o in t . A s s h ow n i n g r a p h 6, t he main cere a ls mar ket s affected by futures c o ntr acts are cor n and wheat, wher eas rice and bar ley mar ket s are c har acter i sed by low a nd sta b le m oveme nt s. As wa s d iscu ss ed a bove, t he f or mer tw o agr ic ul tur al c omm od iti es a re m ore a ffec ted by s ig n if ica nt c ha nge s i n su p p ly a nd d e m and t ha n t he l at t e r t wo m ar ke t s . . Ope n inte rest s re l ate t o t he me as ureme nt of th o se p ar t ici p ant s i n t he f utu re s m ar ket w it h o u tst and i ng trad es. It r ep rese nt s t he ne t val ue o f a l l op en p o s it io n s in o n e m a r ke t o r c o ntr a c t . W he n t he o pe n i nter est i ncre ase s w i t h a c o r r e s p o nd i ng ly q u i c k r i s e i n pr ice s ( as in ou r case), more trade rs are l i k e ly t o e nt e r l o ng p os it i on s 6. If the pr ice s keep r i sing, t he tr ader s in long p o s it io n s w il l h a ve t he a b i l it y t o h o ld t he i r po s it i o n f or a g r e a t e r pe r i od o f t im e w h i le t h o s e i n s ho r t p o s i t i o n a r e m o r e l i ke ly t o b e f o r c e d o u t of t he ir posit io n. As depicted in graphs 6 and 7, w e c a n o bs e r ve a g re at var ia b il i t y i n c or n f o l low e d by w he a t , b ot h i n t erm s of fu ture s and open intere sts; this var i ability sig na ls t hat s pec ulat ion ha s a cruc ial r o le i n t he se a gr icu ltu ra l c omm od ity m ar kets and h as p ote nt ia l ly a n imp or t a nt i m p a c t o n pr ic e s . B y c ontra st, minor var i at ions c h arac terise r ice, and it ca n be a rgu ed t hat a t r a d e -o f f a m o n g c or n a nd / or w he a t and rice is pote nt ially under play. 6 That said, for every new buyer of a futures contract, there must be a new seller, but the seller is likely to be looking to hold a position for a few hours or days, hoping to benefit from the ups and downs represented by price movements. 11 Graph 7 – Open Interests (number of still opened contracts at the end of the month) 1985-2008 700000 600000 500000 400000 CORN BARLEY 300000 RICE 200000 WHEAT 100000 31/01/90 30/11/90 30/09/91 31/07/92 31/05/93 31/03/94 31/01/95 30/11/95 30/09/96 31/07/97 29/05/98 31/03/99 31/01/00 30/11/00 28/09/01 31/07/02 30/05/03 31/03/04 31/01/05 30/11/05 29/09/06 0 Source Bloomberg T he re lat i ve st ability of r ice in both futures volumes and op en interests is p ar ti a ll y due t o t he sm al l q ua nt ity of ric e tr aded o n th e in ter nat io n a l m a r ke t a nd t o t he s t r o ng pu b lic p oli c ie s a d o pt e d by s om e p r odu c i ng a n d c on sume r c ou ntr ie s as a c on seq uenc e of s oa ri ng p r ices . 4 . R es u lt s - Ex p la n a t o ry f a c t o rs o f c e r ea l p r i ce c ha n g es I n o u r u n ieq u a t i on a l r e g r e s s i o n a na ly s is, t he d e pe nden t v ar i ab le i s t h e logar i thm ic of IND_PR 7 ( i.e. t he s po t c e r e a l p r ice in d e x bu i ld by S t a nd ard &Po o r’ s “S& P G SC I G ra ins I nd e x ” is u se d a s a be nc hmar k) . T he u t i l is e d m e t h od i s Ord in ary Le ast Squa res ( OL S). S i nce t he inc rea se i n demand for cere a ls may have d ifferent im p lic a t io n s in t h e s h o r t -r u n a nd i n t he l o ng -run a t b ot h th e far m a nd macr oec on o mic l e ve ls (ec o no mi c a n d s oc ia l ) , i t is c o n ve nie nt t o d i s t in g u i s h bet we e n t he m . Our a n a ly s is w i l l neverthe less focus on the results in the long-run only 8. T he s a m p le s p a ns o ve r m id - 2 0 01 t o D e c e m b e r 2 0 0 9 , a nd r e l ie s on h ig h f reque ncy d a ta. A lt h ough n ot e very d at a p o in t i s a va i la b le f or t he e n t i r e p er i od of t ime, E -V ie ws a ut omat ic al l y ad jus ts th e sam p le, co n s ider i ng on l y t he per i od o f t im e f o r w h i c h a l l t i m e s e r ie s a r e s im u l t a ne o u s ly a va i lab l e . 7 It includes corn, soybeans, Chicago wheat (soft, red winter wheat) and Kansas Wheat (hard, red winter wheat or red wheat) prices in variable proportions. Note that the utilisation of the logarithmic scale allows to linearise their behaviour and to assess them in elasticity terms. 8 The long-run equation (Table 1) is not a spurious regression. All the variables that enter in the equation are integrated of order one. Nevertheless, the ADF test on the residuals of this equation refuses the presence of unit roots, so that all the variables in the model are cointegrated, that is, the regression coefficients are meaningful and can be interpreted as long-run coefficients. 12 T he s h or t r u n r e g r e s s i on u t i l i s e s t he f ir s t d if f e r e nc e o f t he v a r ia b les . F or t h is r e a s o n, a n ob s e r va t io n i s m is s i ng ( th e f ir s t ) a nd t he s a m p l e i s a d ju s t e d w i t ho ut t he m is s in g d ata. A Newe y -We st HA C St a nda rd E rro rs & Co va ria nce ( l a g t r u n ca t io n = 4 ) e st im ator allows to obtain c o ns is te nt e st ima te s o f standard err or s wit h re spect the a u t oc or r e la t i o n a nd h e t e r o s ke d a s t ic e ffect s. T he va ri abl es t he est im ated par ameter s of w h ic h are st at ist ica l l y i n s ig n if ica nt h a ve be en e l im in ated f rom the a na ly s is. T h is lea ve s t he f o l l ow i ng va ri a ble s, by o rder o f s i gn i fic a nce: l o ng po s iti o n of tr ader s, ex port s, d ollar -euro exc hange r ate, e nd i ng s t o c ks, po pu la t i o n ( in ve r s e r e l a t io ns h i p) , b io f u e l p r o d u c t i o n, pr oduc tivity ( i nverse relationship), and f utu res. T he re su lts are g i ven i n Ta b le 1 (i n lo ga ri th mic le ve ls) , Ta ble 2 ( perce nt age of increme nt s of the depend ent va ria b le L OG( IND_ PR) whe n o ne ex p la nat ory var ia b le i s i ncre men ted by 1%) a nd T ab le 3 (pe rcen tage o f increme nt s of the de pe ndent var i able ( IND_ PR), wit hout the log t r a ns f or m a t io n , if o ne e x p la na t ory va ri a ble is i ncre men ted by 1 %). F ir st of al l, t he re su lts o f t he ad ju sted R -s quared s h o w th at m ore t h an 9 3 p e r c e nt o f t he v a r ia t io n of c e r e a l prices is ex plained by t he regression a na ly s is a nd t h at t h is mo d e l has t he re fore a rather large e x p li c a t i ve p o we r . 13 Table 1 – Regression results – long-run analysis (levels) Dependent Variable: LOG(IND_PR) (Price Index) Sample: 2001M06 2009M12: observation: 103 Newey-West HAC Standard Error & Covariance (lag truncation=4) Coefficient Std. Error t-Statistic Prob. C 158.1056 45.40055 3.482460 0.0008 LOG(POP) (Population) -10.38862 2.946464 -3.525793 0.0007 0.530789 0.151394 3.506000 0.0007 -2.232498 0.835315 -2.672643 0.0089 0.622805 0.142500 4.370549 0.0000 2.786491 0.413784 6.734175 0.0000 LOG(EXRATE) (Exchange Rate) 1.153424 0.201476 5.724874 0.0000 0.010637 0.004344 2.448719 0.0162 0.516327 0.047049 10.97415 0.0000 LOG(BIOC_PROD) (Biofuel production) LOG(IND_Y) (Productivity Index) LOG(IND_ES) (Index of Ending Stocks) LOG(IND_EXP) (Index of Exports) LOG(INDEX_FUTVOL/INDEX _OPINT) (Index of Futures) LOG(NC_LONG/(NC_LONG+ C_LONG)) (Long-term position – 2 types of agents, private and public) Coefficient R-squared 0.943718 Adjusted R-squared 0.938928 S.E. of regression 0.081758 Sum squared resid 0.628327 Log likelihood 116.4696 F-statistic 197.0209 Prob (F-statistic) 0.000000 W it h reg ard t o t he pa rt ial corre lat i on, t he va lue is very hig h in the c ase s of p o pu l a t io n a nd bi o f u e l p r odu c t i on ( a lm ost equal -1 and 1 respec tively), s h o wi ng a s t r o ng c or r e la t i on b e t we e n t he se s in gle exp l an at ory v ar ia b les an d t he de pe nden t one s. Med ium le ve ls a re o b ser ved i n t he i ndex of ex p ort s and exchange rate, while lower corre la t ions c har acter i se t he ind ex of f utu res, t he i n dex o f end i ng st oc ks, t he l o ng term p os it i on s a nd f i na l ly t he p r odu c t i v it y i nd e x . T he pe rce nta ge var iat ions in loga rit hm ic sc ale (T able 2) show t hat a one p e r c e nt i nc r e a s e i n po pu la t io n w i ll d ec rease cere a l pr ices by 29 perce nt , 14 a nd t hat a on e pe rcen t in crea se in bi o fue l pr oduct i o n w i l l r es u lt i n a 0. 56 perce nt increase in pr ice. Table 2 – Percentage of increments (Δ%) of the dependent variable LOG(IND_PR) when one explanatory variable is incremented by 1% Explanatory Variables Δ% partial correlation LOG(POP) (Population) -29.10% -0.950177 LOG(BIOC_PROD) ) (Biofuel production) 0.56% 0.969061 LOG(IND_Y) (Productivity Index) -0.51% -0.323037 LOG(IND_ES) ) (Index of Ending Stocks) 0.39% 0.244521 LOG(IND_EXP) (Index of Exports 1.50% 0.572330 LOG(EXRATE) (Exchange Rate) 0.04% 0.554814 0.004% 0.049314 0.11% 0.317493 LOG(INDEX_FUTVOL/INDEX_OPINT) ) (Index of Futures) LOG(NC_LONG/(NC_LONG+C_LONG)) (Long-term position – 2 types of agents, private and public) Table 3 – Percentage of increments of the dependent variable IND_PR when one explanatory variable (without the log transformation) is incremented by 1% POP (Population) -4.39% BIOC_PROD ) (Biofuel production) 0.23% IND_Y (Productivity Index) -0.96% IND_ES) (Index of Ending Stocks) 0.27% IND_EXP (Index of Exports) 1.21% EXRATE (Exchange Rate) 0.50% INDEX_FUTVOL/INDEX_OPINT) (Futures) 0.005% NC_LONG/(NC_LONG+C_LONG) (Long-term position – 2 types of agents, private and public) 0.22% I n g e ner a l , t h e i n ver s e r e la t i o ns h ip b et wee n pr oduc ti v ity a nd pr ice i s rat her l o g ica l a nd c on s ist en t wi t h h i st or ical tre nds , w here as t he neg at i ve s ig n fo r t he p op u l a t io n c oe f f ic ie n t im p li e s t h a t t h e g r ow i n g w or ld p o pu l a t io n d oe s p ut a st ra i n o n t he w or ld agr ic u ltur al sys tems ind eed, but t ha t t h is is not s o much t he case for the prices of t he four cere a ls analy sed he re. T he positive re l at io ns h i p ex i st in g bet wee n t he lo n g po s it i o n o f t r a d e r s ( o n a ve r a g e c orre l at e d bu t t he mo st s i gn i fic a nt va ri a ble o f a ll , see T a b le s 2 a nd 1 ) an d cere a l price sugge st s that speculation d oe s p la y a m a jo r r o l e i n e x p la i n i ng cere a l price increases over the per i od. T h is fi nd in g is c o ns iste nt acr os s th e t w o t y pe s of a na ly se s ( in l e ve ls a nd i n p e rce nt age c ha nge t e rm s, w it h a nd 15 w i t ho ut a lo g tra n sf orm at io n) a s w e ll a s i n t he s ho rt -ru n (re su lts n ot re ported he re). T he im po rta nce of ar bi tr age on i nte rn at io n al m ar kets i s c orr o bo rated by t he r e s u lt f or e x p or t s w h ic h is a l s o a hi g hl y s i g n i f ic a n t e x p la na t o r y v ar i ab le. A lt h oug h le ss s i g ni f ica nt, but highly c or related t o t he cereal p r ic e s , b i ofu e l pr odu c t io n d oe s a l s o p lay an im porta nt r ole in t he upward tr end of cereal pr ices, wit h a one per c e nt inc r e a s e i n b i ofu e l p r od u c t io n r e s u lt i ng i n n e a r ly a 0.56 i n a l og a r it hm ic s c a le , a nd 0. 2 3 per c e nt w it ho u t t he l og tra n sf or mat i on in the p rice of the analy sed ce reals. F i na l ly , t he p o s it i ve a nd s t a t i s t ic a l ly s ig ni f ica nt r e l a t io ns h i p b e t we e n pr ice s a nd t he d ol la r-e ur o e x c h a nge r at e re fle cts t he re lative de prec iation of t he d o ll ar v is - à-v i s th e eu ro o v er t he t ime pe r iod, a nd i t ma y th r ow a n ote o f c a u t i on o n t he i nt e r p r e t a t io n o f pr ice i nc r e a s e s i n no m in a l t e r m s ( t he i m pac t o f t h i s e x p la na t o r y va r i a b le o n c e r e a l pr ice s is 0. 0 4 a nd 0. 5 0 wi t h a nd w it h out a l o g t ra ns fo rma t io n) . C e rea l pr ic e s a r e d e nomi n a t e d i n d ol l a r te rms, but fo od pr ice i ncre ase s are s om e w ha t c u s h i o ned i n c o u n t r ies w i t h an appr eciating exc hange rate, such as t h ose of the euro-area. 5. Co nclu ding remarks T he pre se nt c r is is s h ows s ome s im i la ri t ies w it h t he w or ld f oo d cr i s is o f t he 1 9 7 0 s whe n t he g r e e n r e v o l u t io n was i mp le m e nt e d . B a d wh e t her c o nd it io n s i n 1 9 72 ca us ed w or ld fo od pr oducti o n t o d ro p, a nd th i s wa s f ol l o wed by t he 1 97 3 o i l s h oc k. I n t h a t d e c a d e , w or ld cereal pr ices were higher t han e ve r be f o r e , a nd t h i s l a s t e d u nt i l t he 1 98 0s . Bey ond t hes e a pp are nt s im i la r it ies, what are the d i ffer ence s wit h the curr en t s it uat io n ? T o a nsw er t h is que st i on , so me r ele va nt f act or s aff ect in g w or ld pr ice s ha ve to b e rec a lled. T he sh or t- term f act ors a re g ene ral l y rec og n ised as c o nduc i ve to pri ce increases. These fact or s are : adverse weat her co nd it i o ns, reduc t io n in f o od s t oc k s , i nt e r na t i o na l t r a d e p o l ic ies ( s u c h a s t he im p os it i o n o f e x po r t r e s t r ic t i o ns) , m od i f ic a t io n o f pr odu c tive costs (ene rgy, fertilisers), and m ar ket in g po w er a s f ar a s c o nsumer s a re c oncer ned. I n t he l on g- term, r i si ng b io fue l p rod uct ion , gr ow i ng dem and f rom emer g in g co un tr ies, a nd l i m ited pr oduc ti v ity gr ow t h c an b e l i sted . H o we ver, t he i ssue s urr ou ndi n g t he im pa ct of t hese f act or s on c ommo d ity pr ice s i s rat he r c om p lex. Seve ral studies have considered t he impact of biofuel pr oduction on pr ice c e r e a ls. A p o s it i ve c or r e l a t io n ha s n o rma l ly b ee n u nder li n ed, but th e me asure of growing rene wable e nergy on world cereal pr ice s d iffer s from a u t ho r t o a u t h or. L e s s e x p l ore d h as bee n th e i ssue o f s p ecu lat i on o r a r b it r a g e b y i n t e r na t i o nal t r a d e r s . 16 W it h t he he lp o f a r e g r e s s io n a n a l y s i s , we ide nt if y a num ber o f su pp ly -si de a nd dema nd- s ide ind epen den t v ar ia bl es t ha t a r e r e s p o ns i b le f or c e r e a l p r i c e t r e nd s . Our r e s u lt s s ho w t ha t s pe c u la t i o n ( d e f i ne d by t he l on g po s it io n o f t r a d e r s ) ha s p l a y e d a c r u c ia l r o le d u r i n g t he per io d u nd e r r e v i e w ( J u ne 20 0 1 – D e c e m be r 2 0 0 9 ) . A c c o r d in g t o ou r a na ly s i s , s pe c u la t i on i t i s t he m o s t re le va nt i nde pe nden t var ia b le t hat a ffec ts cereal pr ices. Ex ports, in some way s c onnected t o t he forme r variable, oc cupy sec o nd plac e, in term of signific ance. However, the ir impact on cere a l pr ices is le ss r ele vant than t ha t of b i ofue l p rod uct io n , i n te rms o f t he s h ock r ep rese nted by t he pr ice r i se. P o pu lat i on gr o wt h ( gene ra l ly rec og n ised a s a p os it i ve d et erm i nin g dr i ver o f foo d/cere al pr ice s) d oe s n o t ha ve imp act i n a po s it i ve wa y o n cere a l pr ices; it acts in t he opposite d irec ti o n due t o th e c ha nge in d iet s ( fr om vegeta b le t o an im al pr ote i ns ), im pl yi ng t ha t po pu la ti o n i ncreas e s w o u ld te nd to a ffec t pr im ar il y ot her agr icu l tura l m ar ket s. E x c e s s i ve vo l a t i l it y i n f o od pr ice s , a s t ha t o bs er ved i n t he la st ye ars o f t he p er i od u nder study i n th i s art ic le, is a dr ama tic q ues ti o n. Fr om a deman d p o i nt o f vie w , c o nsu m e r s in d e v e l op i n g c o u n t r ie s a nd vu l ne r a b le i nc om e g ro up s i n ot her c ou ntr ie s ha ve t o b e pr otec ted (A nr iq ue z G. et a, 2010, B r o w n, 20 06 ) . Cere a ls a re a st ap le f o od and , ac c ord i ng t o E nge l’s l aw , a l ar ge sh are o f l o w - inc ome gr ou p h ou se ho ld s ’ i nc om e i s s p e n t o n f o od. W it h cere a l pr ices i nc reas es, t he l i ke l iho od o f m aln utr i ti o n i ncre ase s. On t he o t her ha nd, w he n pr ices de crea se, s up p ly te nds to fa l l acc ord i ng t o t he d ir e c t r e la t io n s hi p e x i s t i n g bet we e n q ua nt ity an d pr ice. No t sur pr i si ng ly, h i g h p r ic e s h a ve t e nde d t o e nc ou r a g e a n e x p a n s io n i n t he g lo b a l prod u c t i on o f c e r e a ls i n 2 0 0 9. H o we ver , a c c or d i n g t o t he F A O ( 2 0 0 9) , t h is i nc r e a s e i n supply affect s pr imarily de ve loped and some emer ging c ountr ie s. M o re th an o ne po l icy on bo th i n ter nat ional mar ke ts (t rade re lated m e asu r e s, st oc k p o l ic ies , ne w r u les o n fut ur e s m ar ke t s) a nd d om e s t i c m ar kets ( at p r oduct i o n a nd c on s u m p t io n le ve ls) h a ve t o be in t r odu c e d s o a s t o le s s e n f oo d / c e r e a l l ow e r pr ice v ol a t i l it y . S pe c u la t io n, b i ofu e l pr odu c t io n a nd , t o a le s s e r d e g r e e , p r odu c t i v it y c an be r e g u l a t e d . E ve n i f i t is s t i l l n o t c lear whet her spec ulat ion affec ted phy sical mar ket s or whet her it was t he g rowt h of the m ar kets it se lf that nurtured speculat i on, it is c lear from the a na ly s is pr ov i ded he re th at spec u lati o n c an a nd h as t o be cu s hi o ned wi t h m ore se vere r u les in t he inter n at ional m a r ke t s . T he l im it e d f u e l r e s ou r c e s a nd t he ir imp a c t on c l im a t e c h a n g e s r e q u ire m o r e b i of u e l p r odu c t i o n, b u t t h is could ta ke pla ce under the cond it ion that t he food secu r ity is more im portant than e ner gy secu rity (Pe s kett et al , 2 00 7, Vo n B r a u n a nd P a c ha u r i, 2 00 6 ) . P r odu c t i o n c a n be b o o s t ed with a fairer access to inpu ts by farme rs, m ainly those le aving in ru ra l a nd marg ina l area s. 17 O n e way i n w h i c h t h i s a na ly s i s c ould b e d eve l o ped f ur th er i s by d ise nt ang ling the private oper at ors f r om t he p u b lic o pe r a t o r s f r om t he g r o u p o f a g e n t s w h o t a ke a l on g po s it i o n. B i b li o g ra ph y A nr i q u e z G, D a id o ne S, Ma ne E ( 20 1 0) R i s in g f oo d pr ice s a nd u nder n our i sh me nt, a cro s s-c ou nt ry i n qu iry. E SA w or k in g pa per N o. 10- 0 1. F A O. B r o w n L ( 2 00 6 ) E t h a n o l c ou ld le a ve t he w or ld hu ng r y . F or t u n e . F A O ( 2 0 0 9) W or ld f o od a nd a g r ic u l t u r e in r e v ie w . I FR I ( 2 0 08 ) B i ofu e l s a nd g r a i n pr ices: Im pacts and polic y responses. Kut as, G , L i ndbe rg, C a nd St eenb l i k, R ( 2 00 7 ) B io fue ls: A t w ha t co st ? G o ver nme nt S u p po rt for Et ha no l an d B i od iese l i n t he Euro pe a n Un i on . A r e p or t f or t h e In t e r na t io n a l In s t itu t e f or S u s t a in a b le D e ve lo p m e n t , G e n e va, S w it ze r l and . M i tch el l D ( 2 0 08 ) A note o n r is i ng f o od p ric es . P ol icy r es earc h wor ki n g p a per No. 46 8 2. W or ld Ba n k M u l le r A ( 20 0 8 ) S u s t a i na b le a g r ic u ltu re a nd t he p r odu c t i o n o f b iom a s s f or e ne r g y u s e . C l im a t ic c ha n g e 9 4: 3 1 9 -3 3 1. d oi: 10 . 1 0 0 7/ s 1 0 5 84 - 0 0 8 -9 5 0 1 -2 . P a c e N , S e a l A , C os t e l l o A ( 2 0 0 8) F ood c om m od ity d e r iv a t iv e s : a ne w c a u se of m a ln u t r it i o n? T he L a nc e t 3 7 1 : 1 6 4 8- 1 6 5 0. d o i: 1 0. 10 1 6/ S 01 4 0 - 6 7 3 6( 0 8) 6 0 70 7 - 2. Pe skett L, Slater R, Ste ve ns C, Dufey A ( 2 0 07 ) B i o f u e ls, a g r ic u l t u r e a nd pove rty r educt ion. N atura l resou rce perspec tive s 107, OD I. R o b le s M, T o r e r o M, V on B r a u n J ( 20 0 9 ) W he n s pe c u l a t i on m a t t e r s . I F P R I Issue Brief 57. T imme r P C ( 2 0 09 ) D id s pec ul at i on a ffec t wo r ld r ic e pr ices ? E SA w or k in g pa per No. 09-07. FAO, Rome. 18 V o n B r a u n J , P a c ha u r i R K ( 2 00 6 ) T he pr om ises a nd c ha l len ge s o f bi o fue l s of the po or in deve loping countr ies . I F P R I 2 0 05 -2 0 0 6 a nn u a l r e p or t . W ah l P (2 00 9 ) F o od sp ecu la ti o n, t he ma i n f act or of t he p r ice bu bb le i n 2 0 0 8. W E E D . 19
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