4:08 PM
Served with red skin potato mash, sauteed baby spinach and our housemade
red wine sauce 15.75
GARLIC-BUTTER FLAT IRON STEAK* 10oz
USDA prime flat iron steak grilled and topped with our garlic-herb butter, with
red skin potato mash, red wine sauce and seasonal vegetables 20.75
NEW YORK steak* 14oz
Angus boneless new york strip grilled and served with red skin potato mash,
red wine sauce and seasonal vegetables 26.95
STICKY RIBS & UMAMI FRIES
Our tender baby back ribs are flash-fried until crispy, then tossed in
housemade honey plum BBQ sauce and served with sesame slaw and french
fries drizzled with our umami sauce 17.25
BLACK AND BLEU PIZZA
K
GINGER SOY SALMON
Grilled salmon lightly basted with sweet soy glaze, served atop stir-fried veggies
and steamed rice, garnished with sesame seeds and green onions 18.75
BEER-BATTERED FISH & CHIPS
Coldwater cod dipped in beer-batter and fried golden brown, served with
tartar sauce, creamy apple cider coleslaw and french fries 16.25
mahi mahi Fish TACOS
House blackened mahi, pickled veggie relish, citrus crema and cabbage in corn
tortillas, served with housemade salsa, steamed rice & cilantro black beans 12.25
SESAME CRUSTED AHI TUNA* 490 calories
Served medium-rare, on housemade cauliflower mash with roasted vegetables
and our coconut curry cream sauce, topped with micro cilantro 17.25
Cast Iron Idaho Trout 570 calories
Pan-roasted trout, topped with walnut butter, served with charred lemon and
seasonal vegetables, red peppers and sea salt roasted potatoes 16.95
CHICKEN POT PIE Our pot pies are made from scratch daily 13.95
Chicken Curry Bowl with Red-Hot Carrot Slaw
SOUP CHICKEN
CMY
FISH
M
new!
Chicken and vegetables, slow-cooked in our scratch made coconut curry,
served over steamed white or brown rice with our fiery carrot slaw 13.95
CHICKEN POBLANO
Boneless chicken breast, sweet white corn, peppers, onions in a roasted poblano
cream sauce, with crispy corn cakes, micro cilantro and tapatio crema 14.50
CHICKEN PARMESAN
Hand-breaded crispy chicken breast smothered in melted mozzarella
and marinara sauce, served with fettuccine noodles 14.25
BAHAMA CHICKEN
Marinated jerk chicken breast, grilled and topped with our tiki sauce, served
with steamed white or brown rice, cilantro black beans, pickled cucumbers
and topped with sesame seeds and micro cilantro 14.50
CHICKEN TORTILLA
A Simms family recipe topped with cheddar cheese & tortilla strips
cup 4.95 / bowl 5.95 Add avocado for 1.00
Housemade Lentil Soup Seasonal
Made from scratch daily with slow-cooked lentils, vegetables and herbs,
topped with a spoonful of our spiced crema
cup 4.95 / bowl 5.95
Parmesan, romano and mozzarella cheeses, housemade pomodoro
tomato sauce and basil 10.95 add pepperoni 2.00
Cajun chicken, smoked bacon, mozzarella, caramelized onions, bleu
cheese crumbles, diced tomatoes and green onions 13.75
PASTA
Hand-breaded with crushed pretzels and served with our red potato & bacon
salad, apple cider cabbage slaw and creamy mustard sauce on the side 15.25
Housemade pomodoro tomato sauce, topped with mozzarella, cup and char
pepperonis, black olives and red onions 12.95
spiral pasta & MEAT SAUCE
Housemade meat sauce with a touch of alfredo sauce 13.95
FETTUCCINE ALFREDO
Tossed in parmesan cream sauce, topped with parsley 10.95
add sauteed chicken 3.95
add shrimp 4.50
Lemon-caper chicken 525 calories
Sauteed chicken breast, vegetable ratatouille, fresh spinach & spiral pasta, tossed
in lemon-caper sauce, topped with romano cheese 11.95
CARBONARA
Pasta tossed with bacon, sweet peas, garlic, romano cheese and our chardonnay
cream sauce, topped with a poached egg 14.25
SUNDRIED TOMATO PESTO
Chicken breast, mushrooms, broccoli and onions tossed with spiral pasta in a
sundried tomato walnut-pesto cream sauce 14.25
Lamb Ragu with Noodles Seasonal
Visit us online at www.lazydogrestaurants.com
for more location information and delivery options
Hand-shredded house braised lamb, mushrooms, sweet peas, romano cheese and
our red wine and thyme sauce with a dash of cream, served over noodles 15.50
WOKS
Bone-in Pork Schnitzel Seasonal
CY
Housemade pomodoro tomato sauce, mozzarella, fennel sausage,
mushrooms, roasted red peppers, goat cheese and fresh basil 13.25
BBQ Bison Meatloaf
Tender “fall-off-the-bone” lamb topped with our red wine and thyme gravy,
served over red skin potato mash and sautéed fresh baby spinach 19.95
MY
housemade Fennel Sausage
three cheese & basil
Slow-Braised Lamb Shank Seasonal
CM
Housemade pomodoro tomato sauce, mozzarella and fresh basil, baked in our
brick oven and topped with a pile of Wild Baby Arugula tossed in a light olive
oil and lemon vinaigrette 12.95
CARNE ASADA
All-natural Durham Family Ranch grass-raised Wyoming Bison, seasoned with
Worcestershire, fresh herbs, BBQ sauce, garlic and onions, wrapped in bacon,
cooked until golden brown and served with housemade red skin potato mash,
sautéed spinach and crispy haystack onions 17.50
Y
margherita & Wild Arugula Foldover
Pepperoni, Red Onion & Black Olives
Angus skirt steak marinated in traditional asada seasoning, cooked medium-well,
sliced and served with spanish rice, black beans, housemade salsa and stone
ground corn tortillas 16.25
C
Zucchini and yellow squash, Portobello mushrooms, smoked bacon, creamy
housemade pesto, pine nuts, sweety drop peppers, feta, mozzarella and
fresh basil 14.50
BBQ BABY BACK PORK RIBS
Grilled to order and brushed with molasses BBQ sauce, served with red skin
potato mash and chilled sweet corn & black bean succotash salad 21.95
Smaller portion 17.25
w!
Squash + Bacon Pizza
WOK-FIRED CHICKEN
Please choose one of the following preparations.
Served with brown or white steamed rice 13.95
KUNG PAO Tossed with onions, bell peppers, water chestnuts and peanuts
TERIYAKI Tossed with mushrooms, bean sprouts, bell peppers, broccoli, and onions
SWEET & SPICY Tossed with broccoli, ginger, onions and garlic
SWEET & SPICY SHRIMP
Crispy shrimp tossed with broccoli in a sweet chili and sesame sauce with
your choice of brown or white steamed rice 15.75
TOFU & VEGETABLE STIR FRY
Tofu tossed with stir fry vegetables in a sweet & spicy sauce, served with
brown rice 9.75
THAI NOODLES
Tossed with shrimp, ground chicken, tofu, peanuts, stir-fried egg and bean
sprouts with a traditional pad Thai sauce 14.75
*Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.
LUNCH SPECIALS
CAMPFIRE POT ROAST
LOCATION
11/17/16
Pizza
1
MEAT
Takeout_2_V120816_NV.pdf
SERVED EVERYDAY UNTIL 4PM
Blackened Chicken Bowl 9.50
SOUP & SALAD 7.95
PIZZA & SALAD 8.75
HALF SANDWICH & SOUP or SALAD 8.95
BEER-BATTERED FISH & CHIPS 10.95
SHRIMP TACOS 8.95
WOK-FIRED CHICKEN 8.50
CHICKEN PARMESAN 8.50
2_V120816_NV
11/17/16
4:08 PM
CAJUN FRIES
Crispy french fries tossed in our cajun seasoning and served with
chipotle ranch dipping sauce 5.95
BRICK OVEN SPINACH & SUNDRIED TOMATO CHEESE DIP
Made with jack, parmesan and swiss cheeses, served with hand-cut
corn tortilla chips 8.95
HUMMUS TRIO
A trio of walnut-pesto, sundried tomato and traditional hummus served
with garlic flatbread, sliced cucumbers and tomatoes 9.50
WOK-FIRED CALAMARI
Tender calamari strips tossed with sweet soy plum sauce, topped with
peanuts, bell peppers, green onions and sesame seeds, served
over steamed rice 10.95
grilled chicken caesar
Romaine, grilled chicken, housemade croutons, parmesan and
housemade dressing, drizzled with balsamic reduction 9.95
MAGGIE’S SNAKE RIVER
Smoked bacon, Laura Chenel goat cheese, field greens, dried cranberries,
tomatoes, candied walnuts and balsamic vinaigrette 9.75
Spice Crusted Ahi Tuna Salad* 330 calories
HAND-BREADED CHICKEN TENDERS
AHI POKE jar*
tossed COBB
CHICKEN LETTUCE wraps
SPINACH, FETA & CHICKEN SALAD 380 calories
INSIDE-OUT QUESADILLA
SPICY THAI CHICKEN SALAD
Served with buttermilk ranch and chipotle honey BBQ dipping sauces 10.75
All-american cheeseburger*
Two grilled quarter-pound beef patties with american cheese topped
with lettuce, tomato, red onion, pickles and our housemade
bark + bite sauce, served stacked on a brioche-style bun 10.95
cheeseBURGER*
A grilled half-pound beef patty served with your choice of cheese lettuce,
tomato, pickle and red onion on a brioche-style bun 9.95
BAJA CALIFORNIA BURGER*
A grilled half-pound beef patty topped with guacamole, mild hatch
chiles, jack cheese and a roasted jalapeno-lime aioli 11.50
Black & bleu burger*
A grilled half-pound beef patty with cajun spices topped with bleu
cheese and smoked bacon on a brioche-style bun 11.50
BBQ ranch BACON CHEESEBURGER*
Chopped chicken, tomatoes, avocado, bleu cheese, smoked bacon,
and hard-boiled egg, all tossed in our housemade balsamic and bleu
cheese dressing 9.95
Sashimi grade ahi tuna tossed with sesame peanut vinaigrette, layered with
avocado, pickled cucumber salad and wasabi dressing served with crispy
wonton chips 11.50
A grilled half-pound beef patty topped with smoked bacon, cheddar
cheese and chipotle ranch on a brioche-style bun 11.50
AHI TUNA BURGER*
Seared ahi tuna, served medium-rare with our sesame slaw and wasabi
dressing on a brioche-style bun 12.25
Hand-shredded chicken breast, chopped spinach, basil, sundried
tomatoes, roasted red peppers, carrots and lite red wine vinaigrette 10.25
Served with cheddar & jack cheeses, guacamole, sour cream and
fresh housemade salsa 8.95
440 calories
Hand-shredded chicken, cabbage, mint, cilantro, carrots, cucumbers
and red bell peppers tossed in spicy peanut vinaigrette 10.25
chipotle CHICKEN QUESADILLA
CAESAR
Our inside-out quesadilla filled with chipotle chicken, served
with guacamole, sour cream and fresh salsa 10.95
M
Chicken breast, black beans, jack and cheddar cheeses, corn, avocado,
tomato, BBQ sauce, hand-cut tortilla strips and chipotle dressing 9.95
Line caught, seared rare yellowfin tuna atop field greens, marinated
tomatoes, roasted red peppers, kalamata olives, crisp radish,
and hard-boiled egg tossed with lite red wine vinaigrette 15.95
Ground chicken breast, water chestnuts, peanuts, carrots, green onions,
sweet sesame soy sauce, pickled cucumber salad and crisp romaine spears
on the side 9.95
C
served with your choice of side kick
TEX-MEX
BURGERS
1
GREENS
STARTERS
Takeout_1_V120816_NV.pdf
AVOCADO & SWISS TURKEY BURGER
Hand-formed lean ground turkey patty, swiss cheese, avocado,
mayonnaise and dijon mustard on a toasted multigrain wheat bun 10.75
Grilled Portobello Burger 520 calories
A whole portobello mushroom cap seasoned and tossed in our housemade olive
oil and balsamic marinade, served with sundried tomato hummus,
tomato, red onion and field greens on a toasted multigrain whole
wheat bun 10.25
Crisp romaine, parmesan and housemade garlic croutons 7.50
Chicken chile verde nachos
Hand-cut tortilla chips layered with shredded tomatillo chicken, black beans,
jack and cheddar cheeses, guacamole, topped with housemade salsa,
tapatio crema, pickled jalapenos and queso blanco 10.50
Chicken wings seasoned and fried until crispy, served with a trio of
housemade dipping sauces: Bleu cheese, BBQ and high altitude served
with celery and carrot sticks on the side 10.75
CY
CMY
GRILLED GARLIC FLATBREAD & Marinara
K
SMALL PLATES
Made-to-order, sprinkled with parmesan and served with housemade
marinara sauce for dipping 5.75
baby kale & hazelnut salad
Baby kale, roasted brussels sprouts, bleu cheese crumbles, toasted hazelnuts,
red apples, tossed in our housemade honey mustard dressing 6.50
TOGARASHI EDAMAME BEANS
Whole soybeans, wok-cooked with Japanese spices 5.95
hatch chile & Bacon Mac n’ cheese
Bacon, mild hatch chiles and five cheeses layered with spiral pasta,
topped with green onion crumble 6.25
SWEET POTATO TATER TOTS
Served with roasted jalapeno-lime aioli 4.95
LOADED POTATO HUSH PUPPIES
Red skin potato mash, bacon, jack and cheddar cheeses, red and green onion,
all fried golden brown, drizzled with our spicy tapatio crema 5.25
Cast iron Turkey meatballs
Hand-formed meatballs made using chef Gabe’s family recipe, including pine
nuts, housemade marinara sauce, mozzarella, romano and basil 6.50
caramelized brussels sprouts
Tossed with lemon, garlic, butter, capers and topped with romano cheese 6.50
ROASTED VEGETABLES
Cauliflower, carrots, onions, fried chickpeas, red peppers and golden raisins
roasted with coriander, cumin, ginger and garlic 5.95
Spicy!
Lazy Dog Favorite!
*Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.
served with your choice of side kick
WALNUT CHICKEN SALAD sandwich
Chopped chicken breast, walnuts, dried cranberries, red onion, lettuce,
tomatoes, celery and light curry mayo on multigrain whole wheat bread 9.75
Roasted Chicken & Havarti
Our in-house roasted chicken breast, sliced and layered with havarti
cheese, field greens, tomato, red onion and mayo between warm
focaccia, drizzled with balsamic vinaigrette 11.75
POT ROAST BEEF DIP
House braised, shredded pot roast served on a toasted sandwich roll
with melted mozzarella, caramelized onions, horseradish cream
sauce and au jus on the side for dipping 11.75
GRILLED CHEESE
Cheddar, swiss, mozzarella and jack melted between parmesan
sourdough toast 9.50
The House Club
Our in-house roasted chicken breast, sliced and stacked with
smoked bacon, avocado, lettuce, tomato and mayo between
toasted sourdough 11.50
BBQ PULLED PORK SANDWICH
House braised pork shoulder, tossed in our housemade BBQ sauce
topped with bleu cheese coleslaw and onion straws on a briochestyle bun 11.75
SRIRACHA CHICKEN SANDWICH
Our version of a banh mi sandwich features grilled chicken breast,
crispy bacon, Sriracha-herb aioli sauce and cooling pickled
cucumbers on a toasted sandwich roll 10.75
TM
crispy WINGS
MY
Feel free to ask your server to substitute any hamburger
with an original Gardenburger patty
NUTRITIOUS & DELICIOUS
CM
SANDWICHES
Y
SPINACH, FETA & CHICKEN SALAD 380 calories
Hand-shredded chicken breast, chopped spinach, basil, sundried tomatoes,
roasted red peppers and carrots tossed in a lite red wine vinaigrette 10.25
SPICY THAI CHICKEN SALAD
440 calories
Hand-shredded chicken breast, chopped cabbage, fresh mint, cilantro, carrots,
cucumbers and red bell peppers tossed in spicy peanut vinaigrette 10.25
Spice Crusted Ahi Tuna Salad* 330 calories
Line caught, seared rare yellowfin tuna atop field greens, marinated tomatoes,
roasted red peppers, kalamata olives, crisp radish, and hard-boiled egg tossed
with lite red wine vinaigrette 15.95
Lemon-caper chicken pasta 525 calories
Sauteed chicken breast, vegetable ratatouille, fresh spinach and spiral pasta,
tossed in lemon-caper sauce, topped with romano cheese 11.95
Grilled Portobello Burger 520 calories
A whole Portobello mushroom cap seasoned and tossed in our housemade olive
oil and balsamic marinade, served with sundried tomato hummus, fresh tomato,
red onion and field greens on a toasted multigrain whole wheat bun 10.25
NAKED TURKEY BURGER 650 calories
Hand-formed lean turkey patty, grilled and served on a toasted multigrain
wholewheat bun with dijon mustard, lettuce, tomato, red onion and pickle 10.50
SESAME CRUSTED AHI TUNA* 490 calories
Served medium-rare, on housemade cauliflower mash with roasted vegetables
and our coconut curry cream sauce, topped with micro cilantro 17.25
Cast Iron Idaho Trout 570 calories
Pan-roasted trout, topped with walnut butter, served with charred lemon and
seasonal vegetables, red peppers and sea salt roasted potatoes 16.95
1_V120816_NV