THURSDAY the 16th of March

THURSDAY
27ºc sunny
the 15th of June
FROM KITCHEN
FRESH SALMON TARTARE 35,000
UDON-BEEF DONBURI
lemon, pain de campagne
glazed beef tenderloin ttips & broccoli with
udon noodles, ginger soy vinaigrette 36,000
BEEF CARNITAS TACOS 28, 000
BLACK COD DONBURI
grass-fed Australian beef tenderloin,
sriracha sauce, on a flour torttilla
THE ROAST SANDWICH
seared Australian grass-fed beef fillet,
medium rare, salsa verde, horseradish
cream, arugula, pain de campagne 27,000
TUNA SANDWICH 29,000
FRESH LOBSTER SALAD 70,000
lettuce greenns, avocado pears, citrus spark
UNI ON A SLATE 129,000
Orttiz yellowtail tuna in olive oil,
olive tapenade, organic boiled eggg,
romaine lettuce, pain de campagne
lemon & pain de campagne
MAINE-STYLE LOBSTER ROLL 36,000
on a split-top soft bun with marie-rose dressing
AVOCADO TOAST
with chia seeds, chili flakes
on whole wheat, open-faced 15,000
+ gravlax, drry cured Scotttish salmon
+ Scotttish ssmoked salmon 27,000
* gluten-free breads available:
five-grain or buckwheat + 3,000
GRAIN BOWL & GOJI BERRIES
21,000
MARKET SALAD 10,000
seasonal greenns, avocado,
mustard champagne vinaigrette
+ add your pick from the crates
over black forbidden rice,
iceberg salad & ginger
carrot dressing 70,000
crate price
siyez, farro, black quinoa, edamame,
adzuki beanns, miso vinaigrette 22,000
BLACK & BLUE SALAD 34,000
seared Australian grass-fed beef fillet,
medium rare, arugula, parmigiano regggiano,
lemon & olive oil dressing
WILD ALASKAN SOCKEYE GRAVLAX
lemon, pain de campagne 18,000
FROM CRATES
crate price + platting fee
OYSTERS ON THE HALF SHELL
+ 500 shucking fee per piece
Kumamoto Japanese oysters 9,000 / pc
Irish Dungarrvan Specials #2 6,500 / pc
Carlinggford Lough 6,000 / pc
Utah 6,000 / pc
SIDE
serrved with wasabi & soy sauce
YOUR CHOICE OF SMOKED FISH + 5,000
serrved with lemon, pain de campagne
FORBIDDEN RICE BOWL 11,000
SWEET
CHARRED MANGETOUT & BROCCOLI 14,000
CAKE 10,000 PUDDING 10,000
ASIAN RICE BOWL 11,000
DRINKS
WATER
YOUR CHOICE OF SASHIMI + 5,000
ssmall
BEER
961 Lager 10,000
hitachino hand-crafted Japanese
4,500
SAN PELLEGRINO 7,500
ESPRESSO / TEA 6,000
POMEGRANATE JUICE 13,000
LEMONGRASS ZINGER 13,000
with apples & ginger
16,500
WINE OF THE DAY
glass 13,000 bottle 79,000
SAKE OF THE DAY
glass 12,000
PROSECCO
glass 12,000 bottle 74,000
C O N S U M I N G R AW O R U N D E RC O O K E D S E A FO O D, M E AT O R EG G S M AY I N C R E A S E YO U R R I S K O F FO O D B O R N E I L L N ES S ES P EC I A L LY I F YO U H AV E A M E DIC A L C O N DI T IO N
moukhallassiya street, saifi village, beirut | 01 993 606 | [email protected] | #meatthefish
waning gibbous, 70% illuminattion
DINNER
TThursday 15th of June
SERVED UNTIL 10.30 PM
BUTCHER’S CUT
TONIGHT
YOUR CHOICE OF MEAT crate price + 30,000
YELLOW LENTIL SOUP 10,000
with roasted potatoes, horseradish cream,
salsa verde and mustard
fresh turmeric
HUMMUS BOWL TOPPED WITH BEEF 14,000
“BIBIMBAP" KOREAN BOWL 50, 000
ginger-rice, beef ttips, napa cabbage,
beannsprouts, broccoli, broiled egggplant,
crispy sunny-side-up eggg,
sriracha crema - "mild or hot"
SALAD
FATTOUSH WITH GRILLED OCTOPUS
pomegranate vinaigrette 55,000
GRAIN BOWL & GOJI BERRIES
siyez, farro, black quinoa, edamame,
adzuki beanns, miso vinaigrette 22,000
MARKET SALAD 10,000
seasonal greenns, avocado, with a
mustard champagne vinaigrette
+ add your pick from the crates crate price
RAW BAR
crate price + platting fee
SIDE
FRESH CATCH OF THE DAY crate price + 30,000
broccoli mangetout and forbidden rice
WAGYU BRESAOLA ON A SLATE
with manchego wedges, arugula
& granny ssmith apple 40,000
FRESH LOBSTER
& AVOCADO TACOS 49,000
warm flour torttillla, crunchy slaw, lime
OYSTERS ON THE HALF SHELL
SMOKED FISH
lemon & tabasco
FRESH SASHIMI
wasabi ponzu
CAVIAR ON ICE
ROASTED POTATOES 6,000
ASIAN
or FORBIDDEN RICE BOWL
11,000
CHARRED MANGETOUT & BROCCOLI 14,000
DRINKS
toast & butter
toast & butter
SWEET
CAKE 10,000 PUDDING 10,000
WINE OF THE DAY
glass 13,000 bottle 79,000
WHISKY
glass 18,000
PROSECCO
glass 12,000 bottle 74,000
GIN
ESPRESSO / TEA 6,000
SAKE OF THE DAY
glass 12,000
JUICE
BEER
WATER
ssmall
4,500
SAN PELLEGRINO
ssmall 7,500
pomegranate
or lemongrass zinger
13,000
961 Lager 10,000
hitachino hand-crafted Japanese
bottle
120,000
18,000
bottle
124,000
TEQUILA
glass 42,000
bottle
525,000
VODKA
16,500 glass 13,000
bottle
62,000
glass
C O N S U M I N G R AW O R U N D E RC O O K E D S E A FO O D, M E AT O R EG G S M AY I N C R E A S E YO U R R I S K O F FO O D B O R N E I L L N ES S ES P EC I A L LY I F YO U H AV E A M E DIC A L C O N DI T IO N
moukhallassiya street, saifi village, beirut | 01 993 606 | [email protected] | #meatthefish