Banquet Menu
TABLE OF CONTENTS
General Information...............................................................Pages 1 - 7
Breakfast ..............................................................................Pages 8 - 10
Brunch..........................................................................................Page 11
Breaks.................................................................................Pages 12 - 14
Lunch..................................................................................Pages 15 - 17
Enhancements....................................................................Pages 18 - 21
Dinner..................................................................................Pages 22 - 26
Beverages...........................................................................Pages 27 - 30
Audio Visual........................................................................Pages 31 - 32
*Advisory: The consumption of raw or undercooked food such as meat,
poultry, fish, shellfish or eggs which contain harmful bacteria may cause
serious illness. Individuals with certain health conditions may be at higher
risk if these foods are consumed raw or undercooked.
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GENERAL INFORMATION
Menu Preparation​
In order to provide the very best in food quality
we require all food and beverage to be purchased
solely through The King and Prince Beach & Golf
Resort (excluding celebration cakes). Due to health
code, food and beverage may not be removed from
the function area under any circumstances. Your
menu selection will be required at least three weeks
prior to your event.
*If you or anyone in your party has special dietary
concerns, our culinary staff will be happy to
accommodate your needs. Please contact us at
least a week in advance of your visit so we have
time to order the proper ingredients to prepare
spectacular dishes that you can enjoy!
​
Menu Pricing​
Pricing contained in this menu is based on a number
of factors, including but not limited to: food costs,
labor, market and industry standards, and as such, are
non—negotiable. Prices cannot be confirmed more
than six months prior to your function. We are happy
to work with you on specialty and personalized menus
that fit into the food and beverage minimum needs of
your venue.
​
Guarantees​
The King and Prince Resort requires the final
guarantee of attendance to be specified and
communicated to The Resort by at least 12 noon
72 business hours (Monday—Friday) prior to the
function. This will be considered the final guarantee
for billing purposes, and is not subject to reduction.
You will be charged for the guarantee or the actual
number attending, whichever is greater. The Resort
will prepare for 5% over the guarantee number and
set for 10% over. If the final guarantee is not given by
the specified time, The Resort will prepare and charge
for the estimated number of persons indicated on the
Banquet Event Order. Should the number attending
exceed your guarantee by over 10%, those guests will
be charged to the master bill at one and one—half
times the original menu price.
Food and Beverage Minimums​
The Food & Beverage minimum is the least amount
of money you are required to spend in a combination
of food and beverage, and does not include service
charge or tax. The food & beverage minimum is
dependent on the event space, time of day, and date
you select, as well as other factors. The food and
beverage minimum does not include service charge,
tax, labor, audio visual, or any other miscellaneous
charges incurred. Please speak with your Catering
Manager if you have any questions.
Banquet Event Orders
​ banquet event order is defined as the exact details
A
of your event as discussed with your Catering
Manager. Copies of the orders will be sent to you
upon completion of planning your event. Please
review the order carefully to ensure that all of your
requests have been detailed. The banquet event
orders must be signed, dated and returned to the
hotel no later than one week prior to your function.
Any changes on this form must be confirmed with
your Catering Manager.
​
Service Charge and Tax​
All catering functions are subject to a 21% service
charge and applicable state sales taxes. By state law,
sales tax is added to the service charge and total cost
of the function.
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GENERAL INFORMATION
Deposits​
Decorations​
The Resort will require an advanced deposit of the
total estimated food and beverage and an additional
$1,000 incidental deposit on the final estimate.
Theme decor can be ordered for you through our
Catering and Conference Services Department. The
King and Prince Resort will not permit the affixing
of anything to the walls, floors or ceilings of our
banquet rooms with nails, staples, tape or any other
substance without prior approval. The customer is
responsible and shall reimburse the Resort for any
damage, loss or liability incurred by the Resort by
any of the customer’s guests or vendors contracted
by the customer to provide any service or good for
the function. The resort cannot store and will not be
responsible for any items left behind.​
Cancellations​
​
All deposits are non—refundable. Please refer to your
contract for details.
Outside / Third — Party Food
and Beverage
(except for celebration cakes)​
No Food or Beverage of any kind will be permitted to
be brought into or taken out of The King and Prince
Beach & Golf Resort. The Resort reserves the right to
remove Food and Beverage brought into the facility
in violation of this policy. As a licensee, The King and
Prince Resort is required to abide by the laws of The
State of Georgia and local county ordinances.
It is our policy that no alcoholic beverages are
brought onto the premises for catered functions.
As a licensee, we encourage our patrons to drink
responsibly. Sunday sales of alcoholic beverages are
permitted; however, restrictions do apply. Consult with
the Catering Manager regarding policies.
Outdoor Functions​
In the event of a thirty percent (30%) or more
inclement weather forecast, the Resort reserves the
right to decide four hours prior to the event to relocate
the function to the indoor back—up facility. No deposit
will be refunded on room rentals not used by the
client.
​
Security​
The Resort may request that the customer obtain
and pay for bonded security personnel when valuable
merchandise or exhibits are displayed or held
overnight anywhere on property. The Resort is not
responsible for damage to or loss of any items left
on property prior to or following any functions. The
Resort makes no warranties or representations to the
customer other than those printed hereon.
​
Appointments​
In order to give you the best possible service, we ask
that you please call to make an appointment when
you need to meet with our Catering Managers.​
Guest Room Deliveries
All room deliveries incur a $3 delivery fee per guest
room. Please provide the front desk a list of the
guest’s name and items to be delivered. The delivery
fee will be charged to your master account.
​
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GENERAL INFORMATION
Vendor Policies
Event Materials​
All outside vendors must work directly with delivery and
set up times approved by your Catering Manager. Rental
equipment placed outside the constrained times will
result in storage fee on the master bill.
The customer is responsible for the arrangements
and all expenses of shipping materials, merchandise,
exhibits or any other items to and from The Resort.
Handling fees may apply, please see your Catering
Manager for our Shipping Policies.
Banquet and Meeting Rooms
​
Other groups may be utilizing the same room prior to
or following your function. Guests will be admitted to
the banquet room and expected to depart at the times
stated on the Banquet Event Order. Requests to change
the stated timeline may result in a labor charge. The
Resort reserves the right to move functions to other
meeting/banquet rooms without prior notification.
Exhibit Tables​
Per exhibit table, a rental fee will be charged to the
group’s master bill. The charge will be in place on a
per day basis per exhibit table. Any additional needs
vendors may request will also be charged to the
group’s master bill unless otherwise stated.
Hours of Service ​
Breakfast 6am—10am​
Brunch 9am—3pm
Lunch 11am—3pm​
Dinner 4pm—11pm​
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GENERAL INFORMATION
Shipping and Receiving Information
Materials and Displays may be sent to the hotel within five days prior to a scheduled event. All parcels should be
addressed to:
The King and Prince Beach & Golf Resort
201 Arnold Rd
St. Simons Island, GA 31522
Attention: (Name of person who will be picking up parcel and identification of scheduled event)
The hotel will place a notification on check-in advising of deliveries received. All parcels may be picked up at the
Front Desk. The hotel will not assume any liability for damaged parcels or contents. We recommend that valuable
contents are insured.Parcels over 40 pounds should be labeled as such to prevent injury to staff when moving.
The following charges will be added to your guest bill:
Parcels less than 10 lbs.......................... Complimentary
Parcels 10 lbs. – 20 lbs........................... $10.00
Parcels over 20 lbs.................................. $20.00
Pallets and Crates *see below................ $100.00
Pallets and Crates
The King and Prince is a historic hotel - not a convention center. As such, we do not have a traditional loading
dock, back of house storage, and in some cases, large crates for exhibits will not fit through the doors. Because
of this, any pallets and crates require advance notification to the Security Department, as well as additional
requirements below:
* If a pallet/crate is heavier than a pallet jack can handle, we do not have access to a forklift, so all moving of
equipment must be handled by vendor.
*Exhibit materials cannot be larger than 500 lbs. in weight and 6’x3’x3’ feet in size (exceptions may be made on a
case by case basis, please ask your Catering Manager for details).
*The Resort does not have storage space for large crates. Storage of crates while vendor is exhibiting must be
planned for by vendor.
* If we do not receive advance notice of a pallet or crate, there will be an additional $300 charge added to the
master bill to cover additional costs and processing.
•.Any parcels sent more than five days prior to your event will incur an additional $10 storage fee.
•.Pallets or crates sent more than five days prior to your event will incur an additional $100 storage fee.
The hotel also provides blank UPS and FedEx labels for outbound materials. UPS makes daily pickups at the
hotel for your convenience. You may drop off your pre-labeled package at the Front Desk for shipment or you can
make arrangements at the Front Desk for shipment and the shipping fees may be added to your guest bill or any
major credit card.
For any other shipping inquiries, please contact the Security Department for information at (912)638-3631.
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WEDDING INFORMATION
Wedding Ceremony
/Rehearsal Policy
If you are hosting a ceremony at the resort,
arrangements may be made to rehearse on our
property at no additional charge. Based solely on
availability, times and location are subject to change.
You may have to rehearse in an area other than the
one selected for your event.
Guest Sleeping Rooms
Upon request, the hotel may provide a group block of
give guest rooms per night. Please contact our Group
Rooms Coordinator at 912.268.5007 to inquire about
the availability and pricing of guest room blocks.
Dressing Rooms
The hotel does not include a dressing room for
bridal parties or bands in the package price. Should
arrangements need to be made for dressing, please
contact the resort’s reservations department at 800—
342—0212 to reserve a hotel room or your Catering
Manager for use of the Butler Room.
Bride and Groom Departure
Sparklers, Confetti and Streamers are prohibited on
King and Prince property unless arranged by your
Catering Manager. If used without permission we
reserve the right to add a surcharge to the final bill.
Wedding Coordination
The King and Prince does not provide wedding
coordination or directional services for wedding
ceremonies or receptions. Our role is to get you do the
day of your wedding. Local wedding coordinator and
director referrals may be found on the vendor referral
list on the following page.
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EVENT FACILITIES
Lanier Ballroom​
Solarium​
The Lanier Ballroom is the largest banquet space
available at The King and Prince Beach and Golf
Resort. All types of music are allowed in Lanier until
12:00 midnight.​
The Solarium is the original lobby of the hotel. It is
a beautifully appointed and fully furnished parlor on
the ground floor of the hotel. The Solarium has large
windows with wonderful views of the Atlantic Ocean
and a working fireplace. Acoustic music is allowed
in the Solarium until 9:30 pm. No microphones,
speakers, or amplification of any kind is allowed.​
Capacities:​
Strolling Reception 350 guests​
Seated Meal (plated or buffet) 270 guests​
Seated with dance floor 180 guests​
Rental Fee: $2,000​
Delegal Room​
A ground floor, oceanfront room, the Delegal is the
former dining room of the resort. It features large
picture windows with antique stained glass transoms
overlooking the lawn and the Atlantic Ocean. All types
of music are allowed until 11:00 pm in the Delegal.​
Capacities:​
Strolling reception 260 guests​
Seated meal (plated or buffet) 200 guests​
Seated with dance floor 150 guests​
Rental Fee: $2,000​
Retreat Room​
The Retreat Room is a second floor, oceanfront room.
The lobby boasts a working antique bar and fireplace.
The Retreat Room has rounded windows that offer a
breathtaking 180◦ degree view of the Atlantic Ocean.
All types of music are allowed until 12:00 midnight.​
Capacities:​
Strolling Reception 125 guests​
Seated meal (plated or buffet) 80 guests​
Seated with dance floor 50 guests​
Ceremony with center aisle 100 guests​
Rental Fee: $1,000​
Capacities:​
​
Strolling Reception 125 guests​
Seated meal (plated or buffet) 80 guests​
Ceremony with center aisle 70 guests​
Rental Fee: $1,000​
Oceanfront Lawn​
Only a step from the ocean, the fully landscaped lawn
is an incredible site for outdoor functions, whether it
is a rehearsal dinner, ceremony or reception. All types
of music are allowed on the lawn until 10:00 pm.
Please check with your Wedding Catering Manager to
see about tents and dance floors.​
Capacities:​
Strolling reception 350 guests​
Seated meal (plated or buffet) 230 guests​
Ceremony with center aisle 200 guests​
Rental fee: $1,000
Butler Room
The intimate Butler Board Room has oceanfront views
and features a large oak conference table with highback leather chairs for up to 18 guests.
Capacities:​
18 guests​
Rental fee: $1,000
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BANQUET ROOM CAPACITIES
Room
Dimensions
Square Ft
Conference
or Hollow
Square
Classroom
Theater
Banquet
U—Shape
Reception
Lanier
Ballroom
43’x67’
2880
78
220
300
270
63
350
Lanier I
23’x43’
990
36
60
100
80
30
100
Lanier II
23’x43’
990
36
60
100
80
30
100
Lanier III
A/B
20’x43’
840
36
A—18
B—18
42
A—20
B—20
80
A—40
B—40
60
A—30
B—30
30
A—15
B—15
80
A—40
B—40
Retreat
31’x39
1050
36
54
100
80
30
125
Butler
13’x42’
550
18
N/A
N/A
N/A
N/A
N/A
140—
Delegal
Chairs
240—
Folding
Chairs
200
38
260
Delegal
45’x59’
2655
44
90—Delegal
Chairs
162—
Folding
Chairs
Solarium
36’x38’
1100
24
36
70
80
24
125
Resort Lawn
N/A
N/A
N/A
200
230
N/A
350
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BREAKFAST
Breakfast Buffet
Morning Continental — $18​
King Breakfast — $26​
Seasonal Fruit Display​
Scrambled Eggs​
Warm Danish Pastries​
Applewood Smoked Bacon​
Breakfast Scones​
Sausage Links​
King and Prince Muffins​
Sugar Cured Ham​
Buttery Croissants​
Breakfast Potatoes​
Local Honey, Jams and Jellies,
Whipped Butter​
Stone Ground Grits​
Freshly Squeezed Orange Juice​
Individual Yogurts​
​
Steel Cut Oatmeal with Brown Sugar​
Fresh Seasonal Fruit Display​
Prince Breakfast — $22​
Waffles with Toppings:​
Scrambled Eggs​
Whipped Cream, Berries, Maple Syrup​
Applewood Smoked Bacon​
Cinnamon Rolls​
Sausage Links​
Warm Danish Pastries​
Stone Ground Grits​
Assorted King and Prince Muffins​
Breakfast Potatoes​
Croissants and Bagels​
Fresh Seasonal Fruit​
Local Honey, Cream Cheese, Jams, ​
Home Made Buttermilk Biscuits​
Jellies, and Whipped Butter​
Cinnamon Rolls​
Freshly Squeezed Orange Juice​
Warm Danish Pastries​
King and Prince Muffins​
Local Honey, Jams and Jellies​
Whipped Butter​
Freshly Squeezed Orange Juice​​
All menus are served with Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Hot Tea.​
All Buffets are available for 1.5 hours and are priced per person.​
$6.00 surcharge per person for less than 25 people on all buffets excluding Morning Continental.​
There will be a service charge of 21% and 6% sales tax applied to all menu pricing.​
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BREAKFAST
Breakfast Enhancements
Omelet Station — $10​
​Eggs Benedict Display — $10​
Farm Fresh Eggs, Cooked to Order​
Fresh Poached Eggs, Canadian Bacon,
Toasted English Muffins, and Hollandaise
Sauce​
Egg Whites and Egg Beaters​
Diced Ham, Onions, Red and Green Peppers​
Served With: Tomato, Spinach, Mushrooms​,
Shredded Cheddar Cheese​, Hot and Mild Salsa,
Hot Sauce​
​
​
Smoked Salmon Display — $10​
Atlantic Smoked Salmon​
Onions, Capers, and Cream Cheese​
Waffle Station — $10​
Malted Waffles​
Served With: Whipped Cream​, Sliced
Bananas, Strawberries, Blueberries and
Georgia Pecans, Whipped Butter, Maple Syrup​
​
Hash Brown Bar — $10​
“Grab and Go” — $18​
(Choice of One Individually Wrapped)​
Ham, Egg, and Cheese Croissant​
Shredded Potatoes with Assorted Toppings​
Bacon, Sausage, Egg, and Cheese Burrito​
Served With: Grilled Onions, Red and Green
Sausage Biscuit​
Peppers, Sliced Jalapeños​, Shredded Cheddar
Cheese, Bacon Bits​, Sour Cream, Chives​,
Whipped Butter​
Served With:
Whole Fresh Seasonal Fruit​
Granola Bars​
Individual Yogurts​
All Buffets enhancements are available for 1.5 hours and are priced per person.​
$6.00 surcharge per person for less than 25 people on all buffets excluding Morning Continental.​
There will be a service charge of 21% and 6% sales tax applied to all menu pricing plus a $100 Chef fee.
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BREAKFAST
Breakfast Plated
French Toast — $16​
Traditional Breakfast — $16​
Texas Style French Toast​
Farm Fresh Scrambled Eggs​
Served With: Warm Maple Syrup​
Served With: Applewood Smoked Bacon or
Sausage Link​
Applewood Smoked Bacon​,
Fresh Seasonal Fruit Cup​, Baskets of
King and Prince Muffins​, Butter, Jams,
and Jellies​​
Breakfast Potatoes or Stone Ground Grits​
Fresh Seasonal Fruit Cup​, and Baskets of Biscuits
or King and Prince Muffins​, Butter, Jams, and
Jellies​
East Beach Quiche — $18​
Vegetable Quiche
King and Prince Benedicts​
Fresh Poached Eggs, Choice of Protein on
Toasted English Muffin with Hollandaise Sauce
Canadian Bacon..................... $16​
Served With: Spinach Salad,
Artichokes,​Heirloom Tomatoes with
Tomato Vinaigrette
Smoked Salmon..................... $18​
Crab Cake................................ $20​
Served With: Seasonal Sliced Fruit​
and King and Prince Muffin​
​
Enhance Any Plated Option
with the Following:​
Stone Ground Grits $3​
Steal Cut Oatmeal $3​
Mini Pancakes $3​
Breakfast Potatoes $3​
Turkey Bacon $4
All menus are served with Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea, and Orange Juice.​
There will be a service charge of 21% and 6% sales tax applied to all menu pricing.​
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BRUNCH
Brunch Buffet
Coastal Brunch Affair — $32​
St. Simons Lighthouse — $36​
Seasonal Fruit Display​
Seasonal Fruit Display​
Fresh Scrambled Eggs​
East Beach Quiche​
Eggs Benedict with Hollandaise Sauce​
Artichoke, Tomato, and Cucumber Salad​
Applewood Smoked Bacon, Sausage Links​
Caesar Salad Station with Toppings, Shredded
Chimichurri Marinated Flank Steak​
Parmesan, Anchovies, Sliced Cherry Tomatoes,
Caesar Dressing​
Wild Georgia Shrimp and Grits​
Grilled Asparagus and Vegetable Medley​
Cinnamon Rolls, King and Prince Muffins,
Danish Pastries, Croissants, and Bagels​
Local Honey, Cream Cheese, Jams, and
Jellies​
Chocolate Cake, Key Lime Pie,​
Peach and Pecan Bread Pudding​
Pan Seared Salmon with Pesto Sauce
Slow Cooked Pot Roast with Mushroom
Ragout​
Grilled Onion Fingerling Potatoes​
Sautéed Squash, Zucchini, Red Onion, and
Peppers​
Cinnamon Rolls, King and Prince Muffins,
Assorted Danish Pastries​
Petit Fours, Eclairs, and Truffles​
Enhance Any Buffet with Our
Carving or Action Stations
See page 20—21​
Brunch is available 9am-3pm for 1.5 hours, $6.00 surcharge per person for less than 25 guests.​All menus are
served with Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas, Iced Tea, and Orange Juice to order.​
There will be a service charge of 21% and 6% sales tax applied to all menu pricing.
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BREAKS
Refreshment Breaks / Beverage Services
À La Carte Refreshments​
À La Carte Baked Items​
Freshly Brewed Coffee........................... $45/Gallon​
Assorted King and Prince Muffins......... $36/Dozen​
Freshly Brewed Decaffeinated Coffee... $45/Gallon​
Assorted Danish Pastries...................... $36/Dozen​
Iced Tea.................................................. $45/Gallon​
Assorted Bagels and Cream Cheese..... $36/Dozen​
Freshly Squeezed Orange Juice........... $24/Pitcher​
Assorted Scones.................................... $36/Dozen​
Freshly Squeezed Grapefruit Juice...... $24/Pitcher​
Buttery Croissants.................................. $48/Dozen​
Assorted Gourmet Teas..............................$4/Each​
King and Prince Fresh Baked Cookies......$28/Dozen​
Bottled Water...............................................$4/Each​
Chocolate Brownies............................... $36/Dozen​
Assorted Soft Drinks...................................$4/Each​
Assorted Sports Drinks...............................$5/Each​
Red Bull Regular or Sugar Free...................$5/Each​
À La Carte Individual Items​
Fruit and Yogurt Parfaits.............................$3/Each
Individual Yogurts.......................................$4/Each​
À La Carte Hot Items​
Whole Fresh Fruit........................................$3/Each​
Pancake and Sausage Rolls.................. $36/Dozen​
Granola Bars................................................$3/Each​
Sausage and Egg Breakfast Burritos.... $48/Dozen​
Assorted Candy Bars...................................$4/Each​
Ham and Cheese Croissants................. $48/Dozen​
Individual Bags of Chips.............................$3/Each​
Gourmet Pretzels with Mustard............. $36/Dozen​
​
There will be a service charge of 21% and 6% sales tax applied to all menu pricing.
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BREAKS
Refreshment Breaks / Beverage Services
All Day Meeting Package — $38​
Morning Breaks are available for 1.5 hours​
King and Prince Muffins, Bagels and Croissants​
Seasonal Fresh Fruit​
Fruit and Granola Yogurt Parfaits​
Cream Cheese, Butter, Jams and Jellies​
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas,
and Orange Juice​
M
​ id-Morning Breaks are available for 1.5 hours
Whole Fresh Seasonal Fruit​
Energy Bars, Granola Bars​
Bottled Water, Gatorade​
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas​
A
​ fternoon Breaks are available for 1.5 hours
King and Prince Cookies​
Deep Chocolate Brownies​
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas​
Add Bottled Sodas $4 Each
​
Beverage Service — $10​
​Freshly Brewed Coffee, Decaffeinated Coffee,
Assorted Teas​
Assorted Soft Drinks and Bottled Water​​
Breaks are available for 1.5 hours. ​
Break items will be billed on consumption after that time period expires. ​
There will be a service charge of 21% and 6% sales tax applied to all menu pricing.
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11 3
BREAKS
Themed Breaks
Golden Isles — $15​
Make Your Own Trail Mix — $10​
Buttermilk Fried Onion Rings​
Granola, Raisins, Pretzels, Dried Fruits, ​
Spicy Mustard and Remoulade Sauces​
M&M’s, and Assorted Nuts​
Boiled Georgia Peanuts​
​
Peach Cobbler, Pecan Pie Tartlets​
Sports Break — $12​
Lemonade and Sweet Iced Tea​
Assortment of Flavored Popcorn​
​
Cracker Jacks​
Cookies and Milk — $10​
Jumbo Soft Pretzels with Beer Cheese​
Assorted Fresh Baked Cookies​
House Made Potato Chips
Regular and Chocolate Milk​
Boiled Peanuts​
​
​
High Tea — $26​
Caramel Chocolate Bar — $12​
Traditional Short Breads and Scones​
Apple Wedges, Jumbo Marshmallows, Pretzels​
Assorted Preserves, Jams and Jellies​
Sliced Strawberries and Bananas​
Assorted English Tea Sandwiches​
Melted Chocolate, Warm Caramel​
Mixed Nuts and Dinner Mints​
Chocolate Chips, Mixed Nuts, Butterfinger Pieces​
Chocolate Dipped Strawberries​
Petit Fours and Macaroons​
Freshly Brewed Coffee, Decaffeinated Coffee,
and Assorted Teas with Honey and Lemon
Beverage Service — $10​
​Freshly Brewed Coffee, Decaffeinated Coffee,
Assorted Teas​
Assorted Soft Drinks and Bottled Water​​
Break Service available for 1.5 hours and is priced per person.​
There will be a service charge of 21% and 6% sales tax applied to all menu pricing.
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11 4
LUNCH
Lunch Plated — Three Courses
Soup or Salad (Choice of One)​
Tomato & Brie Soup, Crab and Corn Chowder
House Salad with Ranch, Roasted Shallot Vinaigrette, or Balsamic Vinaigrette Dressing
Georgia Wedge Salad with Gouda, Pickled Onions, Bacon, and Ranch Dressing
Classic Caesar Salad with Garlic Herb Croutons, Shaved Parmesan, and Caesar Dressing
Entrées
Roasted Pork Loin with Sauvignon Blanc Reduction, Rice Pilaf, and Julienne Vegetables............................................$20
Herb Marinated Breast of Chicken with Mashed Potatoes and Steamed Vegetable Medley.........................................$20
Crab Cake BLT with Frisee and Dill Mayonnaise on White Bun with House-made Chips
and Fresh Seasonal Fruit......................................................................................................................................................$21
Prosciutto Wrapped Chicken Breast with Marsala Mushroom Sauce, Rosemary Roasted Potatoes,
and Haricot Vert.....................................................................................................................................................................$21
Blackened Salmon Filet with Parmesan Grits and Steamed Broccolini...........................................................................$22
Marinated Flank Steak with Fingerling Potatoes and Roasted Vegetables.....................................................................$24
Wild Georgia Shrimp Rigatoni with Artichokes, Lobster Cream Sauce,
Feta, Tomatoes, Crusty Bread, and Green Beans................................................................................................................$24
Pan Seared 6 oz. Beef Sirloin Steak with a Red Wine Demi, Garlic Mashed Potatoes, and Steamed Vegetables........$25
Grilled Tuna Steak over Field Greens with Carrots, Sliced Radish, Tomatoes, and Red Onions served
with a Citrus Dijon Vinaigrette..............................................................................................................................................$26
More than two entree selections will result in a $6 surcharge per person.
Multiple entrees must be received 7 days prior to the event. ​
​
Desserts (Choice of One)
Red Velvet Cake
Chocolate Layer Cake
Key Lime Pie
New York Style Cheesecake
Carrot Cake
All menus are served with Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea, and Iced Tea.​
There will be a service charge of 21% and 6% sales tax applied to all menu pricing.
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11 5
LUNCH
Lunch Buffet
Southern Comfort — $32​
​Nola
Our Famous Brunswick Stew​ • BBQ Pulled Pork with
Slider Buns​ • Southern Fried Chicken​
Served With: Creamy Coleslaw and Home Style
Potato Salad​, Fresh Collard Greens and Ham
Hocks, Baked Macaroni and Cheese​, Corn Muffins,
and Biscuits​
Dessert: Pecan Pie and Red Velvet Cake​
​All
American Cookout — $30​
Award Winning Homemade Chili​ • All Beef Ballpark
Franks​ • Grilled Sirloin Burgers​
Includes: Assorted Buns, Tomato, Lettuce, and
Onions, ​Sliced Cheeses, Ketchup, Mayo, ​Mustard,
Pickle Spears, and Relish​
Served With: Mixed Garden Salad Greens with
Choice of Dressings (Ranch, Balsamic Vinaigrette)​
Creamy Coleslaw, Southern Style Macaroni Salad​,
Baked Beans​, and Corn on the Cobb​
Dessert: Homemade Apple Cobbler and Lemon
Bars​
Sandwich Board — $28​
Sliced Black Forest Ham​ • Smoked Turkey Breast
• Roast Beef​ • Genoa Salami​
Includes: Lettuce, Sliced Red Tomatoes, Sliced Red
Café — $32​
Wild Georgia Shrimp Gumbo​
New Orleans Style Coleslaw​
Red Beans and Rice with Andouille​Sausage
Catfish and Shrimp Po’boys​
Muffuletta Sandwiches​
Includes: Garlic Mayonnaise and Mustard​
Served With: Mixed Garden Salad Greens with Choice
of Dressings (Ranch, Italian, and ​King and Prince
House Dressing​), Cornbread Muffins with Butter​
Dessert: Banana Rum Cheesecake and Bourbon
Pecan Pie
Soup and Salad Bar — $26​
Tomato and Brie Soup​• Crab and Corn Chowder​
Turkey BLT Wrap​​• Ham and Cheese Wrap​​​•
Vegetarian Wrap (Pimento Cheese Hummus,
Portobello Mushrooms, Squash, ​Zucchini, and
Peppers)
Served With: Arugula Salad with Seasonal
Berries, Grapes, Apples, Feta Cheese, with Choice
of Dressings (King and Prince House Dressing
and Ranch Dressing​), Caesar Salad with Shaved
Parmesan, Anchovies, Croutons, and Caesar Dressing​​
Dessert: Key Lime Pie and Chocolate Brownies​-
Onion, Dill Pickle Spears, Banana Peppers, Black
Olives​, Garlic Mayonnaise, Honey Mustard, Oil and
Red Wine Vinegar​, Assorted Breads, Rolls, and Buns
Served With: Pasta Salad​and House Made Potato
Chips
Dessert: Freshly Baked Cookies and Brownies​
Add Bottled Sodas $4 Each
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​
6
11 6
LUNCH
Boxed Lunches
Boxed Lunches — $22​(Choice of One)
Black Forest Ham and Baby Swiss on Rye​
Roasted Turkey Club on Multigrain​
Carved Roast Beef and Cheddar on Onion Roll​
Vegetarian Wrap with Pimento Cheese Hummus Portobello Mushrooms,
Squash, Zucchini, and Peppers​
Deluxe Boxed Lunch — $26 (Choice of One)
Shaved Tenderloin, Applewood Smoked Cheddar, Arugula, Heirloom
Tomato on Ciabatta Bread with Horseradish Cream Sauce
Prosciutto, Gruyere, Bib Lettuce, House Pimento Hummus Spread, Heirloom
Tomato on Focaccia Bread
All Boxed Lunches Include:​
Potato Salad​
Piece of Whole Fresh Seasonal Fruit​
Individual Bags of Chips​
Granola Bar​
Fresh Baked King and Prince Cookie​
​
Add Bottled Water or Soda $4 each
There will be a service charge of 21% and 6% sales tax applied to all menu pricing.
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11 77
ENHANCEMENTS
Hors d’oeuvres
​Cold
Selections / priced per piece ​
Hot Selections / priced per piece ​
Tomato and Mozzarella Bruschetta................. $3.00​
Fried Green Tomato with Jalapeño Ranch...... $3.00​
Baked Herb Crusted Goat Cheese Crostini...... $3.00​
Spanakopita......................................................$3.00​
Smoked Salmon Grilled Cheese....................... $3.25​
Smoked Chicken Quesadilla
with Jalapeño Ranch........................................ $3.00​
Seared Tuna Tacos with Asian Slaw................ $3.75​
Steamed Shrimp with Cocktail Sauce............. $4.00​
Caprese Skewers..............................................$4.00​
Antipasto Kabobs............................................. $4.00​
S
​ weet Bites​/ priced per piece ​
Vegetable Spring Roll
with Sweet Chili Sauce..................................... $3.00​
Assorted Mini Quiche....................................... $3.00​
Bacon Wrapped Figs......................................... $3.25​
Mini Banh Mi Sandwiches................................ $3.25​
Chicken Empanada........................................... $3.25​
Assorted Macaroons........................................ $4.00​
Mini Rueben......................................................$3.50​
Mini Cheesecake Lollipops............................... $4.25​
Shrimp Empanada............................................ $4.00​
Assorted Petit Fours......................................... $4.00​
Thai Chicken Satay with Peanut Sauce........... $3.50​
Coconut Shrimp................................................$4.00​
Mini Brie en Croute........................................... $3.75​
Asian Beef Satay with Sweet Chili Sauce........ $3.75​
Chicken Kabobs with White BBQ Sauce.......... $3.50​
Steak Kabobs with White BBQ Sauce.............. $4.00​
Mini Beef Wellington......................................... $4.00​
Sweet Curry Grilled Shrimp.............................. $4.25​
Bacon Wrapped Shrimp
with Peach BBQ Glaze...................................... $4.25​
Bacon Wrapped Scallop................................... $4.25​
Mini Hot Dogs...................................................$3.50​
Mini Beef Slider.................................................$4.00​
Lump Crab Cakes with Remoulade Sauce....... $4.20​
Lamb Lollipops with Mint Jelly........................ $5.25​
Minimum order of 25 pieces per item.​
There will be a $4.00 per person butler service fee for tray passed Hors d’oeuvres.
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11 8
ENHANCEMENTS
Reception and Buffet Enhancements
Seafood Bar — $35​
Cheese Display — $12​
Whole Smoked Atlantic Salmon​
Local and Imported Cheeses, Seasonal Grapes
and Berries​, Assorted Cracker Medley, Grissini
Breadsticks, and Lavash Flatbread​
Coastal Oysters on the Half—Shell​
Wild Georgia Shrimp Cocktail​
Smoked Mussels in White Wine Butter Sauce​
Tabasco, Lemon Wedges, Horseradish, Cocktail
Sauce, Crackers and Warm Rolls​
1Add Crab Legs — $10
​
Mashed Potato Bar — $15​
Cheddar, Monterey Jack, and Gouda Cheeses,
Diced Tomatoes, Broccoli, and Red Peppers,
Bacon Bits, Chives, Salsa,​Sour Cream, and
Whipped Butter​
​
Seasonal Fresh Fruit Display — $8​
A Variety of Seasonal Fruits and Berries​, and
Honey Yogurt Dip​
​
Display — $8​
Baby Carrots, Celery Hearts, Green Peppers,
Cherry Tomatoes, Cucumbers, Broccoli Florets,
Cauliflower, Dip, Hummus, and Tapenade​
​
Display — $18​
Pork Pâté, Smoked Sausage, Sliced Prosciutto,
Capricola, Soft and Hard Cheeses, Pickled
Vegetables, Whole Grain Mustard, Jams, and
Assorted Breads​
​
$100 chef attendant may be added to enhancement bars, stations, and displays.
Enhancements are available for 1.5 hours and are priced per person.​
There will be a service charge of 21% and 6% sales tax applied to all menu pricing.
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11 9
ENHANCEMENTS
Action Stations
King and Prince
Shrimp and Grits Station — $28​
Wild Georgia Shrimp​
Served With: Stone Ground Grits, Tasso Gravy,
Cheddar Cheese, Green Onions, Andouille Sausage,
and Applewood Smoked Bacon​
Crab Cake Station — $28​
Coastal Crab Cakes​
Accompanied by: Corn Relish, Jalapeño Tartar Sauce,
and Cajun Remoulade​
Risotto Station — $28​
Rich Creamy Risotto​
With Choice of Toppings: Artichokes, Asparagus Tips,
Fire Roasted Peppers, Medley of Wild Mushrooms,
Sun Dried Tomatoes, Parmesan and Cheddar Cheeses​
Low Country Boil Station —$28​
Georgia Shrimp, Red Baby Potatoes, Corn on the Cob,
Smoked Sausage, Onion, and Lemon Wedges​
Served With: Table Crackers, Mini—Tabasco, Cocktail​
$100 Chef Attendant Fee may be added to any bars, stations, and displays.
Enhancements are available for 1.5 hours and are priced per person.​
There will be a service charge of 21% and 6% sales tax applied to all menu pricing.
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22 00
ENHANCEMENTS
Carving Stations
Prime Rib — $450
per roast (serves 35pp)​
Fresh Herb and Garlic Marinated Prime Rib of Beef​
Horseradish Cream Sauce, Natural Au Jus​
Served With: Dinner Rolls and Whipped Butter​
Turkey Breast — $225 Each
(serves 25pp)​
Breast of Turkey Infused with Rosemary and Garlic​
Served With: House Made Cranberry Sauce, Mayonnaise, Mustard, Dinner
Rolls and Whipped Butter​
Top Round of Beef — $375
per roast (serves 35pp)​
Slow Roasted Top Round​
Served With: Horseradish Cream Sauce, Natural Au Jus​
Dinner Rolls and Whipped Butter​
P
​ ork Sirloin — $250 per loin
(serves 25pp)​
Special House Made Dry Rubbed Pork Sirloin​
Served With: Peach Chutney and BBQ Sauce​
Dinner Rolls and Whipped Butter​
​Beef Tenderloin — $450
per roast (serves 25pp)​
Seared Fresh Tenderloin of Beef​
Served With: Rolls and Whipped Butter, Horseradish, and Cream Sauce
$100.00 chef attendant fee per 75 Guests for all carving stations.​
Enhancements are available for 1.5 hours and are priced per person.​
There will be a service charge of 21% and 6% sales tax applied to all menu pricing.
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22 11
DINNER
Dinner Plated — Three Courses
Salad (Choice of One)​
Arugula Salad with Seasonal Berries, Grapes, Apples,
Feta Cheese, and King and Prince House Dressing​
Georgia Iceberg Wedge with Gouda Cheese, Pickled
Onions, Bacon, and Ranch Dressing​
Classic Caesar Salad with Chopped Romaine Hearts,
White Anchovies, Shaved Parmesan, Herb Croutons
and Creamy Caesar Salad Dressing
Frisée Salad with Dried Cranberries, Goat Cheese, and
Lemon Vinaigrette​
House salad with Carrots, Cucumbers, Tomatoes, and
Ranch Dressing​
Caprese Salad with Sliced Beefsteak Tomato, Fresh
Mozzarella, Basil, and Balsamic Drizzle
Entrées
Double Lobe Chicken Breast Stuffed with Figs, Bacon, and Boursin Cheese, topped with Tarragon Brown Butter
and​Served with Saffron Risotto and Asparagus.................................................................................................... $40​
Suggested Pairing: Hogue Genesis, Chardonnay..................................... $30 bottle​
​ hicken Supreme Airline Chicken Breast topped with Mushroom Ragout and Served with Fingerling Potatoes
C
and Tri—colored Baby Carrots.................................................................................................................................. $40​
Suggested Pairing: Joseph Drouhin, Chardonnay.................................... $30 bottle​
Oven Roasted Top Sirloin topped with Shallot Herb Compound Butter and Served with Garlic Mashed Potatoes
and Sautéed Zucchini, Squash, Red Onion, and Peppers........................................................................................ $45​
Suggested Pairing: Tilia, Cabernet Sauvignon.......................................... $26 bottle​
Salmon, Mahi, or Grouper topped with Grapefruit Beurre Blanc and Served with Green Pea Risotto and Baby
Carrots....................................................................................................................................................................... $45​
Suggested Pairing: Acrobat, Pinot Gris..................................................... $30 bottle​
Coastal Shrimp and Grits made with Wild Georgia Shrimp,​Andouille Sausage, and Tasso Gravy​with Boursin
Cheese Stone Ground Grits....................................................................................................................................... $45​
Suggested Pairing: Acrobat, Pinot Noir..................................................... $34 bottle​
(Continued)
All menus are served with Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea.​
Dinner Service is available starting at 4pm.​
There will be a service charge of 21% and 6% sales tax applied to all menu pricing.
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22 22
DINNER
Dinner Plated — Three Courses (Continued)
Entrées (Continued)
Herb Grilled New York Strip topped with Green Peppercorn Demi and Served with Garlic and Cauliflower Purée
and Sautéed Green Beans......................................................................................................................................... $52​
Suggested Pairing: William Hill, Cabernet Sauvignon............................. $30 bottle​
Sliced Tenderloin of Beef topped with Plum Tomato Marmalade and Served with Garlic Whipped Potatoes
and Broccolini............................................................................................................................................................ $55​
Suggested Pairing: Canoe Ridge, Cabernet Sauvignon............................$46 bottle​
Herb Roasted Filet and Fresh Atlantic Salmon Served with Custard Potato and Petite Vegetables.................... $60​
Suggested Pairing: Simi, Pinot Noir.........................................................$40 bottle
Grilled New York Strip Steak and Sweet Maine Lobster Served with Chef’s Selection of Starch
and Vegetable..............................................................................................................................................$79​
Suggested Pairing: Franciscan, Cabernet Sauvignon,..............................$50 bottle​
​
More than two entree selections will result in a $6 surcharge per person.
Multiple entrees must be received 7 days prior to the event.
​
​
Desserts (Choice of One)​
Chocolate Cake​
Tiramisu​
Pecan Pie​
Red Velvet Cake​
Cheesecake​
Key Lime Pie​
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22 33
DINNER
Dinner Buffet
Coastal Seafood — $72​
Crab and Corn Chowder​
Smoked Seafood Salad​
Low Country Boil (Georgia Shrimp, Potatoes, Corn on the Cob, Smoked Sausage​)
Fried Catfish and Grits with Tasso Gravy​
Seafood Paella (Fresh Mussels, Shrimp, Scallops,​Onions, and Peppers with Saffron Rice)
Served With: Mixed Garden Salad Greens with Choice of Two Dressings (Ranch, Balsamic Vinaigrette, or King and
Prince House Dressing​), Dinner Rolls and Whipped Butter​
Desserts: Chocolate Marquis Cake, Mango Guava Cheesecake​
Suggested Pairing: ​
Benvolio, Pinot Grigio������������������������������������������������������ $26 bottle​
Wild Horse, Pinot Noir����������������������������������������������������� $40 bottle​
Taste of Georgia - $52
Local Brunswick Stew
King and Prince Famous Shrimp and Grits (Stone Ground Grits with Wild Georgia Shrimp, Tasso Gravy, Cheddar
Cheese, Green Onion, Bacon and Andouille Sausage)
Buttermilk Fried Chicken
BBQ Pulled Pork with Slider Buns
Served With: Georgia Wedge Salad (Iceberg Hearts, Gouda Cheese, Bacon, Pickled Onion, Tomato, and
Ranch Dressing), Arugula Salad (Arugula, Seasonal Berries, Apples, Mixed Nuts,
Goat Cheese and Poppyseed Dressing)
Garlic Mashed Potatoes, Baked Macaroni and Cheese, Stewed Okra and Tomatoes, Dinner Rolls and Homemade
Biscuits with Whipped Butter
Dessert: Southern Pecan Pie, Banana Pudding
Suggested Pairing:
Custard, Chardonnay���������������������������������������������������� $38 bottle
Apothic, Red Blend������������������������������������������������������� $30 bottle
(Continued)
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22 44
DINNER
Dinner Buffet
Italian Dinner Al Fresca Buffet — $54​
Authentic Antipasto Platter​
Chicken Piccata, Sautéed in Lemon, White Wine and Capers​
Classic Shrimp Alfredo (Wild Georgia Shrimp with Parmesan Cream Sauce on Fettuccini Pasta​)
Eggplant Parmesan​
Served With: Mixed Garden Salad Greens, with Tomatoes, Cucumbers, Olives, Carrots, Red Onions, Banana Peppers,
Croutons, Feta Cheese Crumbles, Classic Italian Dressing​
Classic Caesar Salad (Chopped Romaine Hearts, White Anchovies, Shaved Parmesan,
Herb Croutons and Creamy Caesar Salad Dressing​)
Caprese Salad (Beefsteak Tomatoes, Mozzarella, and Fresh Basil with a Balsamic Drizzle)
Italian Style Green Beans with Prosciutto and Mushrooms​, Dinner Rolls and Whipped Butter​
Desserts: Tiramisu, Strawberry Cheesecake​
S
​ uggested Pairing: ​
Santa Cristina, Pinot Grigio�������������������������������������������������$34 bottle​
Ruffino, Chianti.........................................................................$38 bottle​
Georgian Affair — $54​
Low Country Boil​(Wild Georgia Shrimp, Corn on the Cobb, Smoked Sausage, Potatoes, Onions and Lemon Halves​)
Herb Marinated Boneless Breast of Chicken​
Served With: Mixed Garden Salad Greens with Assorted Dressings (Ranch, Balsamic Vinaigrette, and King and Prince
House Dressing​)
Southern Macaroni Salad​, Coleslaw​, Sautéed Zucchini, Squash, Red Onion and Peppers​, Rice Pilaf​, Hush Puppies​,
Cornbread and Whipped Butter
Desserts: Lemon Squares, Pecan Pie, and Chocolate Brownies​
Suggested Pairing: ​
Whitehaven, Sauvignon Blanc������������������������������������������������$34 bottle​
Sebastiani, Merlot....................................................................$38 bottle
(Continued)
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22 55
DINNER
Dinner Buffet (Continued)
Golden Isles - $52
Grilled Salmon Medallions with Tomato Fresca
Sliced Cajun Pork Tenderloin Au Jus
Marinated Grilled Chicken Breast, atop Wilted Spinach with Whole Grain Mustard
Fruit and Cheese Display
Served With: Mixed Garden Salad Greens with Chopped Romaine (Tomatoes, Cucumbers, Olives, Carrots,
Red Onions, Banana Peppers, Croutons, Bleu Cheese Crumbles, and Assorted Dressings)
Pasta Salad, Fresh Grilled Asparagus, Creamed Spinach with Bacon, Rosemary Garlic Roasted Potatoes,
Dinner Rolls and Whipped Butter
Desserts: Double Chocolate Brownies, Crème Brûlée Cheesecake
Suggested Pairing:
William Hill, Chardonnay.............................................................$28 bottle
Josh, Cabernet Sauvignon..........................................................$38 bottle
St. Simons Island — $65​
Crab Bisque
Citrus-Chili Marinated Skirt Steak​
Chicken Supreme - Airline Breast of Chicken with Mushroom Sauce​
Choice of Salmon, Grouper or Mahi Mahi with Lemon Butter Sauce​
Served With: Cobb Salad (Hydro Bibb Lettuce, Grilled Chicken, Bacon, Avocado, Red Onion, Tomato, Ranch and
King and Prince House Dressing​), Classic Caesar Salad (Chopped Romaine Hearts, White Anchovies, Shaved
Parmesan, Herb Croutons and Creamy Caesar Salad Dressing​)
Grilled Asparagus​, Creamed Spinach with Bacon​, Au Gratin Potatoes​, Dinner Rolls with Whipped Butter​
Desserts: Crème Brûlée Cheesecake, Bananas Foster Cake
Suggested Pairing:
Sonoma Cutrer, Chardonnay.......................................................$38 bottle
Gerard Bertrand, Pinot Noir.........................................................$30 bottle
All menus are served with Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea.​
All Buffets are available for 1.5 hours and priced per person; dinner service begins at 4pm.​
There will be a service charge of 21% and 6% sales tax applied to all menu pricing.​
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22 66
BEVERAGES
Beverage Service
Deluxe Liquor
Beer by the Bottle​
By the Glass................................................................ $6​
Domestic..................................................................... $4​
New Amsterdam Vodka
New Amsterdam Gin​
Bud Light
Budweiser
Dewar’s White Label Scotch Canadian Club Whiskey
Miller Lite
Coors Light
Jim Beam Bourbon
Michelob Ultra
Myers’s Platinum Rum
Yuengling ​
Margaritaville Gold Tequila​
Imported..................................................................... $5​
​
Heineken
Amstel Light
Premium Liquor​
Corona Extra
Stella Artois​
By the Glass................................................................ $8
Absolut Vodka
Chivas Regal Scotch
Maker's Mark Bourbon
Bombay Gin​
Crown Royal Whiskey​
Bacardi Silver Rum​
Blue Moon
Red Stripe
Guinness Stout​​​
House Wine
Jose Cuervo Tequila​
By the Glass................................................................ $6
​
By the Bottle............................................................. $30​
Cordials​
Whites: Chardonnay, Pinot Grigio, Moscato,
White Zinfandel, House Sparkling Wine​
By The Glass............................................................... $9​
Grand Marnier, Frangelico, Bailey’s Irish Cream, ​
Amaretto di Saronno, Kahlua​
Reds:
Merlot, Cabernet Sauvignon, Pinot Noir​
Non-Alcoholic
Soft Drinks.................................................................. $3
Juice........................................................................... $3
Beverages with multiple liquors, old fashioned drinks, rocks, and doubles are charged as two drinks.​
Mixed drink serving size is based on 1oz pour.​
There will be a service charge of 21% and 6% sales tax and 9% liquor tax applied to all menu pricing.​
Bartender Fee of $100 will be assessed for beverage stations, based on 1 bartender per 75 guests.
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22 77
BEVERAGES
Beverage Service
Deluxe Package
First Two Hours.................................. $30 Person​
Each Additional Hour......................... $12 Person​
​
Deluxe Liquor Including:
New Amsterdam Vodka​
New Amsterdam Gin​
Dewar’s White Label Scotch​
Canadian Club Whiskey​
House Wine
Jim Beam Bourbon​
Choice of 5 Beers by the Bottle​
Myers’s Platinum Rum​
Margaritaville Gold Tequila​
Premium Package
First Two Hours.................................. $40 Person​
Each Additional Hour......................... $15 Person​
​
Premium Liquor Including:
Absolut Vodka ​
Bombay Gin ​
Chivas Regal Scotch​
Crown Royal Whiskey​
House Wine
Choice of 5 Beers by the Bottle​
Maker's Mark Bourbon​
Bacardi Silver Rum​
Jose Cuervo Tequila​​
Beverages with multiple liquors, old fashioned drinks, rocks, and doubles are charged as two drinks.​
Mixed drink serving size is based on 1oz pour.​
There will be a service charge of 21% and 6% sales tax and 9% liquor tax applied to all menu pricing.​
Bartender Fee of $100 will be assessed for beverage stations, based on 1 bartender per 75 guests.
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22 88
BEVERAGES
Specialty Bars
Specialty Bars are available for 2 Hours; additional hours upon request. Specialty Bars may be added to existing bars.
Gourmet Coffee Bar — $15 Per Person
Island Bar — $30 per person
Roasted and Espresso Coffee, Frothed Milk,
Cinnamon, Marshmallows, Caramel, Flavored
Sweeteners, Chocolate Shavings, Whipped Cream,
Biscotti, Rock Candy Sticks
Add $10 per person for Premium Liquor
Add Baileys, Frangelico, and Kahlua for $20 per
person
Bubbles Bar — $32 per person
For an extraordinary and festive event with an extra
touch of elegance, consider The Bubbles Bar. Dazzle
your guests with sparkling creations to make it the
focal point or a unique add-on to your party.
Includes: Sparking Wine, Prosecco, and Cava with
Orange Juice, Cranberry Juice, Pomegranate Juice,
Seasonal Fruits and Berries for Garnish
Add Chambord for $2 per person
Bloody Mary Bar — $34 per person
Add $10 per person for Premium Liquor
The perfect finishing touch to your brunch! Guests will
love making their Bloody Mary JUST the way they like it.
Includes: Tomato & Clamato Juices, Bloody Mary Mix,
Vodka, Gin, Tequila with Fresh Cut Lemons, Limes,
Olives, Celery, Assorted Peppers, Salts, and Hot Sauces
Blended Margaritas and Daiquiris with Flavored Options of
Peach, Strawberry, Pina Colada, or Mango with Salt, Lime
Salt or Sugar Rims
Martini Bar — $34 per person
Add $10 per person for Premium Liquor
Have your guests order their regular selection or try one of
our suggested specialties including:
The Classic Cosmopolitan - Vodka, Triple Sec,
Cranberry, and Lime Juice, Shaken and Served
Up, Garnished with Slices of Lime
Traditional - Gin, with a Splash of Dry Vermouth,
Garnished with Olives.
Front Porch Lemonade – Dark Rum, Cointreau,
Lemon Juice, and a Splash of Cranberry Juice,
Garnish with Slices of Lemon
The Gibson - Gin, Dash of Dry Vermouth,
Garnished with Cocktail Onions
Sky Blue - Vodka, Blue Curacao, Garnish with
Lemon
Beverages with multiple liquors, old fashioned drinks, rocks, and doubles are charged as two drinks.​
Mixed drink serving size is based on 1oz pour.​
There will be a service charge of 21% and 6% sales tax and 9% liquor tax applied to all menu pricing.​
Bartender Fee of $100 will be assessed for beverage stations, based on 1 bartender per 75 guests.
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22 99
HOSPITALITY SUITE SERVICE
Hospitality Suite Service
Bar Setup​
Deluxe Brand by the bottle (includes mixers)............$225​
Premium Brand by the bottle (includes mixers)........$275​
​
Bar Fruit, Napkins, Plastic Cups, Straws
and Ice​
1—25 guests................................................................$150​
26—50 guests..............................................................$200​
51—75 guests..............................................................$225​
Ice Delivery
up to 75 guests............................................................$100​
Furnishings
Tables with House Linen......................................$20 each​
Chairs......................................................................$5 each
Delivery Fee...................................................................$25​
​
There will be a service charge of 21% and 6% sales tax and 9% liquor tax applied to all menu pricing.
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33 00
AUDIO AND VISUAL
Audio and Visual
Projectors​
Screens​
LCD Projector..........................................$225​
Screen 4’X 6’................................................... $50​
LCD Projector with HDMI Cord...............$250​
Screen 6’X10’................................................. $75​
​
Screen 10’X10’............................................. $125​
Computer and Aids​
​
Laptop Computer....................................$200​
Microphones​
Wireless Microphone................................... $150
(hand—held or lavaliere, includes mixer).... $150​
Laser Pointer.............................................$40​
Wireless Clicker.........................................$30​
Microphone (Corded)..................................... $40​
​
TV / DVD / CD
includes sound system​
46” LED TV..............................................$350​
DVD Player / CD player...........................$150​
​
Podiums​
Podium Floor Lectern...............................$35​
Podium Floor or Table Lectern
with Microphone............................................ $75​
​
Sound Equipment​
Sound System
(Includes Speakers / Mixer)........................ $175​
Mixer............................................................... $75​
(Required with multiple microphones or
additional sound requirements)​
Podium Table Lectern...............................$25​​
(Continued)
ON SITE TECHNICIAN AVAILABLE UPON REQUEST (14 Days Advance Notice Required) ​
RENTAL RATE SCHEDULE — Rental prices are per room, per day / Minimum rental period of one (1) day, midnight
to midnight. Rental equipment will be setup 30 minutes prior to start time unless client requests otherwise ​
WARRANTY — Any loss, damage, error, or malfunction of equipment must be reported immediately or no credit
will be issued. If there is a problem, call as soon as possible / No credit will be issued for unused equipment. ​
CANCELLATIONS — Orders must be cancelled at least 24 hours in advance, or agreed upon charges will apply. ​
will be issued. If there is a problem, call as soon as possible / No credit will be issued for unused equipment.
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33 11
AUDIO AND VISUAL
Audio and Visual (Continued)
​Meeting Aids​
​Audio
Power Cord with Multi Strip.......................... $10​
White Board and Markers.............................. $40​
Flipchart and Markers................................... $65​
Flags............................................................... $20​
Cork Message Board with Easels.................. $40​
A—Frame Easel.............................................. $20​
and Video Packages​
Package One
LCD Projector Package............................ $315​
**(Includes Screen 6’X10’ / AV Table with Power)​
Package Two
46” LED TV with VCR or DVD................... $375​
Package Three
Sound System
with Wireless Microphone....................... $300​
AV Table with Power Cord............................. $35​
** (Includes Speakers / Mixer)​
IPhone/IPod/MP3 docking station............... $50​
Package Four
Digital Piano............................................. $350​
HDMI Cord...................................................... $30​
Adaptor for Mac/iPod/iPad........................... $35​
Exhibit Tables (30”X6’)................................... $30​
Polycom (speakerphone)............................... $75​
​
Staging / Risers​
Stage 4’X 8’................................ $25 Per Section​
Stage 6’X 8’................................ $35 Per Section​
** (Includes Speakers / Mixer / Music Stand)​
Package Five
AV Table with Power and Screen............ $100​
Dance Floors
9 x 9.................................................................... $90
9 x 12................................................................ $120
12 x 12 ............................................................. $160
12 x 15.............................................................. $200
12 x 18.............................................................. $240
15 x 15.............................................................. $250
15 x 18.............................................................. $300
18 x 18.............................................................. $360
ON SITE TECHNICIAN AVAILABLE UPON REQUEST (14 Days Advance Notice Required) ​
RENTAL RATE SCHEDULE — Rental prices are per room, per day / Minimum rental period of one (1) day, midnight
to midnight. Rental equipment will be setup 30 minutes prior to start time unless client requests otherwise ​
WARRANTY — Any loss, damage, error, or malfunction of equipment must be reported immediately or no credit
will be issued. If there is a problem, call as soon as possible / No credit will be issued for unused equipment. ​
CANCELLATIONS — Orders must be cancelled at least 24 hours in advance, or agreed upon charges will apply. ​will
be issued. If there is a problem, call as soon as possible / No credit will be issued for unused equipment.
w w w. k i n g a n d p r i n c e . c o m
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