catering menu here

BREAKFAST
Bagel
Assorted fresh bagels with choice of cream cheese,
butter, and/or preserves
Dozen
20
Muffin
Assorted fresh muffins
Morning Continental
Dozen
20
An assortment of bagels and pastries. Served
with cream cheese and butter. Includes coffee and
orange juice.
(10-12 servings)
48
Greek Yogurt
With fresh blueberries & granola
(20 - 25 servings)
Fresh Fruit Tray
Assorted seasonal fruit (25 servings)
30
35
Mini Quiche
50 mini quiche
Orange Juice
Individual Serving
1/2 gallon
Individual Serving
1/2 gallon
Coke, Diet Coke, Sprite, Dasani
Bag of Ice
2.25
8
(40 patties)
30
(10 servings)
25
2
50
Mini Pastries
Assortment of mini pastries (25 servings) 60
Biscuits and Gravy
Chorizo sausage, gravy, biscuits
(10 servings)
40
*Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of
food-borne illness.
Experience the taste of New Orleans!
2
Free Delivery
in downtown South Bend
DESSERTS
Cookie
Brownie
Gluten Free Cookie
(Minimum $100 order)
1.25
1.25
2
Paper products available
(20 servings)
CATERING MENU
2.25
6
60
1/2 pan served with blueberries & brown sugar
(10 servings)
30
Hash Browns
(includes cream, sweeteners, stirrers, cups)
96oz container
17
(12 - 8 oz servings or 8 - 12 oz serving)
500oz container
75
(62 - 8 oz servings or 41 - 12 oz servings)
Bottled Soda or Water
25
3
Fair Trade Organic Coffee
35
Oatmeal
Sausage Patties
Coke, Diet Coke, Sprite
Lemonade
Scrambled Eggs
(10 servings)
Regular (with cheddar cheese)
Veggie (with onions, mushrooms, green
peppers, and tomatoes)
Sausage (with cheddar and sausage)
BEVERAGES
Bottled Soda—Two Liter
Plate, soup bowl, napkin, fork,
spoon, cup, and knife available.
Delivery available. Free delivery in downtown
South Bend (minimum $100 order).
Prices and availability are subject to change
without notice.
105 East Jefferson Blvd. Suite 103
South Bend, IN 46601
(Corner of Michigan and Jefferson)
(574) 234-1141 cafe
(574) 440-3330 catering
[email protected]
www.chicorycafe.net
COLD SANDWICHES
Tray of 10 sandwiches cut in half
(can split tray between two choices)
Tray of 5 sandwiches cut in half
SALADS
The Café Salad
SPECIALITIES
60
Jambalaya
Half gallon (6 servings)
Full gallon (12 servings)
32
Seafood Gumbo
Mediterranean Veggie
Half gallon (6 servings)
Full gallon (12 servings)
Cajun hummus with sliced cucumber, tomato,
spring mix, shaved red onion, and fresh mozzarella with a
splash of balsamic vinaigrette on wheat roll
Turkey Supreme
Sliced turkey with cheddar, spring mix, tomato, red
onion, cucumber, and honey mustard on a wheat roll
Italiano
Ham, salami, spicy copoccolla, mozzarella, lettuce,
tomato, and balsamic vinaigrette on French
Muffuletta
Popular New Orleans sandwich with ham, salami, spicy
coppocolla, mozzarella, provolone, and olive salad on a round
Italian loaf
39
75
39
75
Honey glazed ham, spicy coppocolla, swiss, lettuce,
tomato, and mayo on French
Tray of 10 wraps cut in half
(Can split wrap tray into two choices)
52
Tray of 5 wraps cut in half
28
Spicy Veggie
Chopped broccoli, red onion, carrots, tomatoes, romaine,
and cheddar blended with a Thai Chili sauce
Diced chicken and bacon tossed in ranch dressing with
romaine, tomato, and pepper jack
Thin sliced turkey with provolone, bacon, lettuce, and
avocado ranch dressing
Italian Chicken
Pulled chicken, mozzarella, lettuce, and tomato tossed in
Italian Parmesan dressing
Cajun Chicken and Sausage
Diced chicken, andouille sausage, celery, onion, diced
tomato, green chili, and seasonings mixed and baked.
Served with buns, lettuce, tomato, and chipotle aioli all
on the side.
(15 servings)
80
Buffalo
Diced chicken tossed in a buffalo ranch dressing with
romaine, tomato, and pepper jack
Pulled Pork
Tender pulled pork served with bbq sauce, pickles, and
buns all on the side
(15 servings)
70
Jerk Chicken
Marinated chicken in Caribbean jerk seasoning served
with lettuce, tomato, and buns (15 servings)
70
Fire Roasted Chicken
Tender fire-roasted pulled chicken served with lettuce,
tomato, and buns all on the side (15 servings)
70
SOUP
Soup of the Day
Half gallon (6 servings)
Full gallon (12 servings)
18
35
Iceberg lettuce, turkey, tomato, black olives, cheddar,
bacon crumbles, and sliced egg
Small (10-15 servings)
35
Large (25-30 servings )
60
Romaine, salami, mozzarella, provolone, parmesan, black
olives, tomato, and pepperoncini
Small (10-15 servings)
35
Large (25-30 servings)
60
Tossed Salad
Romaine, tomato, cucumbers, cheddar cheese, and croutons
Small (10-15 servings)
30
Large (25-30 servings)
55
Turkey Club
HOT SANDWICHES
Cobb Salad
Sicilian Salad
WRAPS
Chicken Bacon Ranch
Double Ham and Swiss
Spring mix, cucumber, chickpeas, tomatoes, and cheese
Small (10-15 servings)
30
Large (25-30 servings)
55
BAKED MAC AND CHEESE
Cajun Crawfish
Cajun spices, crawfish tails, white cheddar, parmesan, and
cavatappi noodles
(8 -10 servings)
55
Cajun Sausage
Andouille sausage, white cheddar, parmesan, and cavatappi
noodles
(8 - 10 servings)
50
Traditional
White cheddar, parmesan cheese, and cavatappi noodles
(8 - 10 servings)
40
Roasted Vegetable
Spinach, artichoke, roasted red peppers, white cheddar,
parmesan, and cavatappi noodles
(8 - 10 servings)
55
Bacon Bacon
Bacon on the inside and on the outside, white cheddar,
parmesan, and cavatappi noodles
(8 - 10 servings)
55
SIDES
Kettle Chips - Sweet Maui Onion
Fresh Fruit Tray
Vegetable and Ranch Tray
Sweet and Sour Meatballs
Greek Feta Pasta Salad
Coleslaw
Potato Salad
Spinach and Artichoke Dip
Baked Beans
6
60
50
30
30
30
30
40
30
BOX LUNCH
Choice of a cold sandwich or wrap, bag of Zapps chips, seasonal
fruit, and a cookie
Each
9
BAKED POTATO BAR
Includes cheddar cheese, butter, sour cream, bacon bits, and
scallions
1/2 potato per person
2.75