Conversation
“Don’t
knock the weather.”
t he firs t-round draf t
pick in the BLT. No one’s
building a sandwich
around let t uce.”
“Are you on Fleek?”
On Fleek (adjective):
S TA R T E R S
If it didn’t change once
in a while, nine tenths
of the people couldn’t
start a conversation.
Explorer
“ W H AT I S FA S T E R
A few one-liners to get you chatting.
C A N C AT C H A C O L D .”
flawlessness, the quality of
being perfect.
2) combination of fly and sleek.
Synonymous with on point.
“What was the best thing before sliced bread?”
BON
H O T O R C O L D? ”
“ H OT, B E C AU S E YO U
1) a state of completeness and
“Have you ever noticed ‘The Los Angeles Angels’ baseball
team translates directly to ‘The The Angels Angels’?”
F O U N D W H AT I ' V E B E E N S E A R C H I N G F O R . ”
SOUPS
K A LE & A R TI C H O K E D I P
BA K E D M AC & C H E E S E
TO M ATO
8
kale is the new spinach, served with
tortilla chips or pita
8
add chicken for $2
extra smooth with cheese sauce,
sambal and garlic bread crumbs
4
F R I E S/ TOT S
6
AH I TU NA LETTUCE WR APS*
add queso for $2 add chili for $2
fresh-cut served with awesome
sauce
12
with carrot, pickled ginger & miso
aioli
JERK WINGS
ROA STE D R E D P E P P E R
HUMMUS
6
served with pita and cucumber
LG 1 2 S M 6
jerk-rubbed with a cilantro serrano
sauce or jalapeno mango sauce
C H E E SY TO M ATO
5
our tomato soup topped with
crostini, mozzarella, provolone and
cheddar
4
hearty noodles with house made
chicken broth
A RG E NTI N I A N STE A K *
7
with lemon aioli
12
kale, spinach, tomato, orzo, peas,
red onion, feta with basil lemon
vinaigrette
13
mixed greens, sauted mushrooms,
roasted red peppers, red onion,
bleu cheese, sunny side up egg
with jalapeno lime vinaigrette
C & C N AC H O S
11
house-made chips, spicy chorizo,
chicken chili, corn, black beans,
pickled jalapeños, scallion,
tomatoes, and queso
R E U B E N F R IT TE R S
RUNS HOUSE
7
corned beef, swiss, rye, and kraut
fried to perfection with social sauce
11
whose house? romaine/iceburg,
buffalo fried chicken, carrots,
cucumber, tomato, cheddar,
croutons with ranch dressing
B L AC K B E A N Q U E SA D I LL A
8
add chicken for $4, chorizo for $3
cuban style black beans,
pepperjack cheese and
avocado crema
C H I C K E N N OO D LE SO U P
G R I LLE D S H R I M P *
J C ’ S CAU LI F LOW E R PAT TI E S
8
served with tortilla chips or pita
W H ITE C H I C K E N C H I LI
5
topped with crème fraîche, fritos
and cheddar
SALADS
S M O K E D G O U DA F L ATB R E A D
9
bacon-onion jam, smoked gouda,
fried egg and arugula on naan bread
LU I S ’ S P I CY C H I C K E N D I P
412-362-1234
“A R E YO U G O O G L E ? B E C A U S E I ' V E J U S T
For those on the go.
APPETIZERS
6 4 2 5 P E N N AV E
East PLiberty
ICK UP LINE
US
G UA P O TACO S
7
fried chicken, flour tortilla, lime,
cilantro, guapo sauce and pickled
onion
C IT Y C H I C K E N
6
breaded pork skewers, lemon and
honey mustard. ‘burgh verified
SOC I A L M A R K E T
who knows what you like better
than you? use the checklist on your
table to build your own
12
romaine/iceburg, chicken, bacon,
tomato, avocado, bleu cheese,
egg with bistro bacon dressing
SO UTH W E ST
13
mixed greens, blackened mahi,
corn, avocado, black beans, tomato,
pepper jack, scallion, tortilla with
jalapeño lime dressing
K A LE CA E SA R
Book all of your parties at Social!
Private & Semi-Private, Holidays, Birthdays, Office Functions, and more....
Our Dressings
CO B B
10
add chicken for $4
kale, sunflower seeds, chopped egg,
parmesan, whole grain croutons
and caeser dressing topped with
house made beef jerky
JA L A P E Ñ O L I M E
B I S T R O BACO N
BA S I L L E M O N
VINAIGRETTE
RANCH
S P I C Y C H I P OT L E R A N C H
CABERNET BLEU
CHEESE
ORANGE VINAIGRETTE
BA L SA M I C V I N A I G R E T T E
ITA L I A N
C A E SA R
* Consuming raw or under cooked meats, seafood and eggs increases your chances of food born illnesses. Each of our proteins are prepared to specific temperatures as per your request.
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23
put words in someone
else’s mouth! Have
something you want to
share? Send us a tweet
and use the hashtag
#SaySomethingSocial and
we’ll stick it on a menu.
SA N DWI C H E S
SERVED WITH FRIES , GLUTEN FREE BUN ADDITIONAL $2
S U N N Y C H I C K E N SA L A D
WRAP
11
served cold, sun-dried tomato
chicken salad, asparagus, peas,
onion and parmesan
G . C . B . L .T
11
grilled chicken, bacon, lettuce,
tomato with garlic aioli
FA L A F E L
10
2 falafel, edamame hummus, tahini,
lettuce, tomato, onion and sriracha
on pita
ROA STE D M U S H ROO M PA N I N I
11
add chicken for $2
roasted mushrooms, roasted
tomato, kale pesto, chevre
SOC I A L STE A K
13
sliced ribeye, peppers, onions,
cheez whiz
GRILLED CHEESE
SMALL 12 ” / L ARGE 16” /
GLUTEN FREE CRUST $2
C U BA N
10
braised pork, capicola, swiss,
pickles and dijon
1 1/ 1 8
marinara, provolone, mozzarella
PA R M E SA N O R ZO 4
SUPREME
1 3/2 0
marinara, pepperoni, sausage, green
pepper, red onion, mushroom,
provolone, mozzarella
KOS H E R D I L L P I C K L E 2
REUBEN
11
house-made corn beef, swiss, apple
tomato kraut, social sauce
F R I E D C H I C K E N & WA F F LE S
SA N DW I C H
13
served with cheddar cheese and
maple aioli
BBQ CHICKEN
12/19
bbq sauce, smoked gouda, red
onion, scallions
SERVED WITH FRIES
S H R I M P P O ’ B OY
13
fried shrimp, pickle, lettuce and
mojo sauce
SOC I A L D I STO R TI O N
P ITA P IZ Z A 6
C H I C K E N BA H N M I
12
marinated chicken, ham, cucumber,
cilantro,pickled carrot and jalapeno
TU R K E Y B U RG E R
10
smoked gouda, lettuce, tomato,
mango salsa
FR I E S/ TOTS 4
P E P P E RO N I
12/19
marinara, fresh mozzarella,
banana peppers, salumi, roasted
mushrooms and oregano
S I D E SA L A D 4
FR U IT SA L A D 4
G R I L L E D A S PA R AG U S 4
For the Kids
C H I C K E N FI N G E R S 6
GRILLED CHEESE 6
Happy Hour
B U F FA LO C H I C K E N
12/19
buffalo sauce, bleu cheese, aged
cheddar, celery & carrot
SE LECT $2 CAN S AN D DR AFTS
Mon-Fri 5-7pm
M A RG H E R ITA
Daily Specials
M
P I E ROG I
WITH SOUP OR SIDE SAL AD
TH R E E C H E E S E
C H E E SY BACO N
8
aged cheddar, fontina, provolone
8
apple bacon & smoked gouda
FRIED EGG
HAM & CHEESE
8
provolone, parmesan, basil
8
smoked cheddar, honey ham and
apple butter
HAPPY E N DI N G
5
chocolate or vanilla ice cream
between chocolate chip or Reese’s
peanut butter chunk cookies
CO L E S L AW 4
1 1/ 1 8
marinara, roasted tomato, fresh
mozzarella, basil
Your choice of white, wheat or rye bread
B U I LD YO U R OW N I C E C R E A M
COO K I E SA N DW I C H
On the Side
V E G G I E B U RG E R
10
lettuce, tomato, crispy onions,
chipotle aioli
SA LM O N B U RG E R
13
lettuce, tomato, onion and dill
mayo on brioche
SOC I A L B U RG E R
11
house-blend beef, cheddar cheese,
lettuce, tomato, onion and Social
Sauce
PIZZA
F R E S H LY BA K E D COO K I E S
3
B ROW N I E
5
baked to order thick rich and
chocolaty
add ice cream for $1
T
12/19
garlic aioli, roasted red potatoes,
aged cheddar, caramelized onions,
bacon, scallions
W
T
M U S H ROO M B I A N CA
1 3/2 0
truffle oil, porcini duxelle, portobello
mushroom, arugula, goat cheese
F
ROA STE D CAU LI F LOW E R
S
12/19
lemon aioli, roasted tomatoes,
brussels sprouts, bacon, mozzarella,
provolone
S
martini monday
2 for tuesday Social mixers
“sh@* can” Wednesday —
select $2 and $3 cans
thirsty thursday — select
half-price pitchers of beer
unwined with select halfprice bottles of wine
half-price mimosa, appleosa,
cranmosa
half-price bloodys
Mary, Maria, Murder (gin),
Pirate (rum), Molly (irish whiskey),
GREEK PIZZA
Kentucky (bourbon), Canuck
1 1/ 1 8
feta, fresh spinach, roasted garlic
and roasted eggplant
(Canadian whiskey)
SATU R DAY / S U N DAY
Products in this facility may have come in contact with allergens such as nuts, soy, dairy, wheat, berries, and other contaminants, please
take caution and alert your server of any of these or other allergies you may have.
11-3pm
Parties of 6 or more 20% gratuity added.
Maximum of 6 separate checks per party.
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024
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23
S E R V E D S AT/ S U N 1 1 - 3 P M
WE U S E C AG E - FR E E EG G S !
E G G W H I T E S AVA I L A B L E U P O N R E Q U E S T.
The specials
BRUNCHABLES
E G G S I N H E LL
11
cast iron skillet filled with sausage
stuffed banana peppers, marinara,
provolone, mozzarella and two sunny
side up eggs with toast and a side of
tots
S AT U R DAY
half-price mimosa,
appleosa, cranmosa
S U N DAY
half-price bloodys
B UT TE R M I LK WA F F LE S
10
double stack served with butter,
seasonal fruit and whipped cream
Mary, Maria, Murder (gin),
Pirate (rum), Molly (Irish
whiskey), Kentucky (bourbon),
Canuck (Canadian whiskey)
B R E A K FA ST P I Z Z A
10
eggs, tomato, green pepper, bacon,
cheddar and tots
F R E N C H TOA ST M E DA LLI O N S
10
baguettes piled high with maple syrup,
butter and a side of bacon
B R E A K FA ST B U R R ITO
11
three eggs scrambled with chorizo,
cheddar, tomato, topped with cilantroserrano sauce and a side of tots
SC R A M B LE
9
mushroom, spinach, fontina with toast
and a side of tots
H I P STE R B E N E D I C T
11
cauliflower patties topped with turkey
sausage, steamed kale, two sunny side
eggs and olive oil hollandaise
C I N N A M O N RO LL S
6
baked to order with cream cheese icing
The concept of
“BRUNCH” was the
development of
English writer Guy
Berringer in 1885,
who was looking
for a way to nurse
a hangover. First
combo meal.
OTH E R G O O D CO M B O S :
1. REESE’S
peanut butter + chocolate
2 . SCREWDRIVER
orange juice + vodka
3 . M OTOW N
rhythm + blues
P I LE O ’ BACO N
3
Discuss.
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twitter.com/eatsocial1
01 0
facebook.com/SocialAtBakerySquare
gplus.to/EatSocial
Consuming raw or under cooked meats, seafood and eggs increases your chances of food borne
illnesses. Each of our proteins are prepared to specific temperatures as per your request.
M
martini monday
T
2 for 1 SOCIAL mixers
W “sh@* can” day — select
$2 cans
and $3 cans
T
thirsty thursday — select
half-price pitchers of beer
F
unwined with select half-price
bottles of wine
S
half-price mimosa, appleosa,
cranmosa
S
half-price bloodys
Mary, Maria, Murder (gin), Pirate (rum),
Molly (irish whiskey), Kentucky (bourbon),
Canuck (Canadian whiskey)
ENJOY SELECT $2 CANS AND DRAFTS AND SELECT
$5 GLASSES OF WINE AND SPARKLING
Mon-Fri 5-7pm
SOCIAL MIXERS
DRINK /PITCHER $9/$30
Jacked Arnold Palmer
Jack Daniels, lemonade, iced tea
Margarita
silver tequila with seasonal fruit
WINE
REDS
Cabernet Sauvignon, 10 Span California
$9 glass/$36 bottle
Mojito
Faber white rum, demerara syrup and mint with seasonal fruit
Cabernet Sauvignon, Canyon Oaks Caliornia
$7 glass/$28 bottle
Sangria
daily
Chianti, San Fabiano, Italy
$48 bottle (by the bottle only)
Social Punch
vodka, ginger ale, cranberry juice, pineapple juice
Malbec, Portillo Argentina
$10 glass/$40 bottle
C O C K TA I L S
Merlot, Canyon Oaks California
$7 glass/$28 bottle
Bourbon Blast
bourbon, grapefruit juice, maple syrup, angostura bitters
$9
Pinot Noir, Backhouse California
$10 glass/$40 bottle
Brooklyn Bridge
rye whiskey, sweet vermouth, amaro, maraschino liqueur, chocolate bitters
$10
Shiraz, Canyon Oaks California
$7 glass/$28 bottle
Moscow Mule
Tito’s Vodka, lime juice, ginger beer
$10
WHITES
Prosecco Cosmo
Faber pomegranate vodka, lime juice, house-made grenadine, prosecco
$10
Rosemary
Hendricks gin, lime juice, rosemary, simple syrup
$10
Social Cider
Crown Royal Regal Apple, Captain Morgan, maple syrup, apple cider
$10
Tiki Cocktail
spiced rum, coconut rum, Black Seal rum, aperol, pineapple juice,
lime juice, orange bitters
$10
Wimbledon
Hornitos Black Barrel, Grand Marnier, yellow chartreuse, lemon juice,
honey syrup
$10
Wolfhound
Tito's vodka, grapefruit juice, st. elder liqueur
$9
Chardonnay, 10 Span California
$9 glass/$36 bottle
Chardonnay, Canyon Oaks California
$7 glass/$28 bottle
Moscato, Domino California
$10 glass/$40 bottle
Pinot Grigio, Avia Slovenia
$7 glass/$28 bottle
Riesling, Washington Hills Washington
$10 glass/ $40 bottle
Sauvignon Blanc, Giesen New Zealand
$11 glass/ $44 bottles
White Zinfandel, Canyon Oaks California
$7 glass (by glass only)
SPARKLING
Brut Cava, Conde de Subirats Spain
$11 glass/$44 bottle
Enjoy $5 Glasses of Wine and Sparkling
Brut Cava, Stanford California
$7 glass/$28 bottle
23
CANS
LAG ER S & P I L S N E R S
Brooklyn Lager
Brooklyn, NY
$5 (5.2%)
Bud Light
St. Louis, MO
$3.5 (4.2%)
Coors Light (16oz)
Golden, CO
$4.5 (4.2%)
Coors Original
Golden, CO
$4.5 (5%)
Corona
Mexico City, Mexico
$5 (4.6%)
Corona Light
Mexico City, Mexico
$5 (4.1%)
Goose Island 4 Star Pils
Chicago, IL
$5 (5%)
Heineken
Amsterdam, Netherlands
$5 (5%)
Iron City
Pittsburgh, PA
$3.5 (4.5%)
I.C. Light
Pittsburgh, PA
$3.5 (4.2%)
Labatt Blue
Ontario, Canada
$3.5 (5%)
Michelob Ultra
St. Louis, MO
$3.5 (4.2%)
Miller Lite (16oz)
Milwaukee, WI
$4.5 (4.2%)
PBR (16oz)
Los Angeles, CA
$3 (4.7%)
Sam Adams Boston Lager
Boston, MA
$5 (4.7%)
Sly Fox Phoenix Pale Ale
Pottstown, PA
$5 (5.1%)
Sly Fox 113 IPA
Pottstown, PA
$5 (7%)
Sly Fox Helles Lager
Pottstown, PA
$5 (4.9%)
Sweetwater 420 Pale Ale
Atlanta, GA
$5 (5.4%)
Southern Tier IPA
Lakewood, NY
$6 (7.3%)
Stella (16oz)
Leuven, Belgium
$6 (5%)
STO U TS & PO R T E R S
Southern Tier Tangier
Lakewood, NY
$6 (4.6%)
Victory Prima Pils
Downingtown, PA
$5 (5.3%)
Yuengling Lager
Pottsville, PA
$3.5 (4.4%)
W H E AT B E E R S
Abita Purple Haze
Abita Springs, LA
$5 (4.2%)
Blue Moon (16oz)
Golden, CO
$6 (5.4%)
Goose Island 312 (16oz)
Chicago, IL
$6 (4.2%)
Rivertowne Grateful White
Monroeville, PA
$5 (6.1%)
Moo Thunder Stout
Garrattsvile, NY
$5 (4.9%)
Murphy’s Irish Stout (16oz)
Cork, Ireland
$6 (4%)
Dale’s Pale Ale
Lyons, CO
$5 (6.5%)
Lagunitas 12th of Never
Petaluma, CA
$6 (5.5%)
Pork Slap Pale Ale
Garrattsville, NY
$5 (4.3%)
Sierra Nevada Pale Ale
Chico, CA
$5 (5.6%)
Angry Orchard Crisp Apple
Cincinnati, OH
$5 (5%)
I PAs
Fat Tire
Fort Collins, CO
$5 (5.2%)
21st Amendment Back in Black
San Francisco, CA
$5 (6.8%)
21st Amendment Brew Free or Die
San Francisco, CA
$5 (6.8%)
21st Amendment
Down to Earth Session IPA
San Francisco, CA
$5 (4.4%)
Founders Centennial IPA
Grand Rapids, MI
$5 (7.2%)
Goose Island English IPA (16oz)
Chicago, IL
$6 (5.9%)
Rivertowne Old Wylie IPA
Monroeville, PA
$5 (6.2%)
KEGS
Bud Light
St. Louis, MO
$3 (4.2%)
T HE OT HE R ONE S
North Country Bucksnort Stout
Slippery Rock, PA
$5 (6.9%)
Founders All Day IPA
Grand Rapids, MI
$5 (4.7%)
PA L E A L E S
Sweetwater IPA
Atlanta, GA
$5 (6.3%)
Magic Hat No. 9
Burlington, VT
$5 (5.1%)
O’Douls
St. Louis, MO
$3.5 (.5%)
Redd’s Apple Ale
Milwaukee, WI
$5 (5%)
Rivertowne Babbling Blonde (16oz)
Monroeville, PA
$6 (5.3%)
Rivertowne Hala Kahiki
Monroeville, PA
$5 (4.8%)
Rivertowne Maxwell’s Scottish Ale
Monroeville, PA
$5 (5.1%)
Woodchuck Hard Cider
Middleberry, VT
$5 (5%)
Enjoy select $2
Coors Light
Golden, CO
$3 (4.2%)
and $3
cans.
Yuengling
Pottsville, PA
$3 (4.4%)
Miller Lite
Milwaukee, WI
$3 (4.2%)
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23
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SA L
LE T TU C E
!
!
!
!
!
Arugula
Kale
Romaine/Iceburg
Spinach
Spring Mix
Choose 1 Lettuce
& 4 Market
Toppings for free.
Each additional
Market Topping is
50¢ extra.
M A R K E T TO P P I N G S
Arugula
Black Beans
Carrots
Cauliflower
Celery
Chickpeas
Corn
Croutons
Cucumber
Edamame
Granny Smith Apples
Green Peppers
Hard Boiled Eggs
Jalapeños
Kale
Mushroom
Peas
Red Onion
!
!
!
!
!
!
!
!
!
!
!
!
!
!
!
!
!
!
!
!
!
!
!
!
Sauteed Mushrooms
Spinach
Spring Mix
Sunflower Seeds
Tomato
Tortilla Strips
M E AT S/S E A FOO D
!
!
!
!
!
!
!
!
!
!
!
Ahi Tuna | $8
Bacon | $1
Chicken Salad | $4
Chorizo | $2
Dirty Bird Chicken | $4
Falafel | $3
Fried Chicken | $4
Blackened Mahi | $7
Grilled Chicken | $4
Grilled Shrimp | $6
Steak-Cooked to order | $7
D
STARTING AT $8
VEGGIES
!
!
!
!
!
!
!
!
!
!
Artichokes | $1
Asparagus | $1
Avocado | $2
Beets | $2
Brussel Sprouts | $1
Fries | $1
Portobella | $2
Roasted Potatoes | $1
Roasted Red Peppers | $1
Roasted Tomatoes | $2
DRESSINGS
!
!
!
!
!
!
!
!
!
Balsamic Vinaigrette
Basil Lemon Vinaigrette
Bistro Bacon
Cabernet Blue Cheese
Italian
Jalapeño Lime
Orange Vinaigrette
Ranch
Spicy Chipotle Ranch
N UT S/C H E E S E
!
!
!
!
!
!
!
!
!
Crumbled Bleu | $1
Crumbled Feta | $1
Fresh Mozzarella | $1
Goat | $1
Shredded Aged Cheddar | $1
Shredded Gouda | $1
Shredded Pepperjack | $1
Shaved Parmesan | $1
Walnuts | $1
9 .1 5 .1 5 A