PRODUCT
NUTRITION
PRODUCT
& INSTRUCTIONS
INSTRUCTIONS
CHEESECAKE SAMPLER
DOUBLE CHOCOLATE CHEESECAKE
Ingredients: Cream Cheese (Pastured Milk and Cream, Cheese Culture,
Salt, Carob Bean Gum, Sugar), Bittersweet Chocolate (Chocolate Liquor
processed with Potassium Carbonate, Sugar, Cocoa Butter, Soya Lichithin),
Whole Egg (Whole Eggs, Citric Acid {to preserve color}, 0.03% Water
added as carrier for Citric Acid), Sour Cream (Cultured Grade A Cream,
Milk, Nonfat Dry Milk), Pecans, Graham Meal (Enriched Flour,
Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate <Vitamin
B1>, Riboflavin <Vitamin B2>, Folic Acid, High Fructose Corn Syrup,
Graham Flour, Vegetable Shortening< Partially Hydrogenated Soybean
and/or Cotton Seed Oil>, contains 2% or less Salt, Sodium Bicarbonate,
Honey>), Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean
Oil, Water, Salt, Soy Lecithin, Vegetable Mono, Diglycerides, Potassium
Sorbate, Citric Acid added as Preservatives, Artificial Flavor, Colored with
Beta Carotene, Vitamin A, Palmitate added), Heavy Cream, (Mono and
Diglycerides and Carrageenan), Unbleached Enriched Flour Malted
(Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate,
Riboflavin).
CARAMEL TURTLE CHEESECAKE
Ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Carob
Bean Gum), Sugar, Caramel Syrup (Corn Syrup, Sweetened Condensed {Milk,
Sugar, Corn Syrup}, Corn Syrup Solids, Butter, Water, Disodium Phosphate, Salt,
Artificial Flavor, Propylene Glycol, Pectin, Potassium Sorbate {a Preservative}),
Liquid Eggs (Whole Eggs, Citric Acid {to preserve color}, 0.03% Water added
as a carrier for Citric Acid), Sour Cream (Cultured Grade A Cream, Milk
and Nonfat Dry Milk), Pecans, Graham Crackers (Enriched Flour, {Wheat
Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin
[Vitamin B2], Folic Acid}, High Fructose Corn Syrup, Graham Flour, Vegetable
Shortening {Partially Hydrogenated Soybean and/or Cottonseed and/or Canola
Oils}, Baking Soda, Salt, Honey), Semi-Sweet Chocolate (Chocolate Liquor
processed with Potassium Carbonate, Sugar, Cocoa Butter, Lecithin Emulsifier),
Margarine (Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Sodium
Benzoate {Preservative}, Soy Lecithin, Artificial Flavor, Vitamin A Palmitate,
Beta Carotene{Color}), Grade A Whipping Cream, Enriched Wheat Flour
(Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine,
Mononitrate, Riboflavin, Folic Acid).
SMOKEHOUSE.COM
Nutrition Facts
Serving Size - 4.5 oz./125g
(1 pre-cut slice)
Servings Per Container - 2
Amount Per Serving
Calories
Calories from Fat
503
271
% Daily Value*
Total Fat 31g
48%
Saturated Fat 12.4g
62%
Cholesterol 119g
40%
Sodium 329mg
14%
Total Carbohydrate 51g 17%
Fiber 0.6g
2%
Sugars 41g
Protein 7g
Vitamin A 18% • Vitamin C 0%
Calcium 11% • Iron
19%
* Percent Daily Values are based on a
2,000 calorie diet.
Nutrition Facts
Serving Size - 4.5 oz./125g
(1 pre-cut slice)
Servings Per Container - 2
Amount Per Serving
Calories
Calories from Fat
470
263
% Daily Value*
Total Fat 29g
45%
Saturated Fat 11.6g
58%
Cholesterol 127g
42%
Sodium 331mg
14%
Total Carbohydrate 45g 15%
Fiber 1g
4%
Sugars 37g
Protein 7g
Vitamin A 21% • Vitamin C 1%
Calcium 10% • Iron
10%
* Percent Daily Values are based on a
2,000 calorie diet.
CHEESECAKE SAMPLER
Cheesecake Sampler
M6510 – 8 Flavor Cheesecake Party Sampler (Berry Swirl, Double Chocolate, Classic,
Caramel Turtle, Key Lime, Forbidden Fudge, Praline and White Chocolate Truffle)
ALL RECIPES ARE UNIQUE AND HAVE BEEN SPECIALLY DEVELOPED.
Each cheesecake is handmade with only premium ingredients (chocolate from Guittard of San
Francisco, Georgia pecans, Philadelphia cream cheese and farm fresh eggs).
FORBIDDEN FUDGE CHEESECAKE
Ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Carob Bean
Gum), Prepared Fudge Sauce (Sugar, Enriched Flour Bleached {Wheat Flour, Malted
Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Partial1y
Hydrogenated Soybean Oil and/or Cottonseed Oil, Cocoa processed with Alkali, Egg
White, Salt, Corn Starch, Leavening {Baking Soda, Monocalcium Phosphate}, Dextrose,
Artificial Flavor, Whey, Egg Yolk, Defatted Soy Flour, freshness preserved by BHT),
Sugar, Sour Cream (Cultured Grade A Cream, Milk, Nonfat Dry Milk), Chocolate
(Chocolate Liquor processed with Potassium Carbonate, Sugar, Cocoa Butter, Licithin
Emulsifier), Egg (Whole Eggs, Citric Acid {to preserve color}, 0.03% Water added
as carrier for Citric Acid), Oreo Cookie Base (Enriched Wheat Flour {Contains:
Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2],
Folic Acid}, Sugar, Vegetable Shortening {Partially Hydrogenated Soybean Oil}, Cocoa
{processed with Allkali, High Fructose Corn Syrup, Corn Flour, Whey, Baking Soda, Salt,
Soy Lecithin {Emulsifier}, Chocolate Corn Syrup, Vanillin {an artificial flavor}). Lemon
Juice (Lemon Juice Contrite {Water, Concentrated Lemon Juice, Sodium Bisulfite
[Preservative] Sodium Benzoate [as preservative], Soy Lecithin, Artificial Flavor, added
Vitamin A Palmitate, Beta Carotene [Color]}), Margarine (Partially Hydrogenated
Soybean Oil, Water, Salt, Whey, Sodium Benzoate {Preservative}, Soy Lecithin, Artificial
Flavor, Vitamin A Palmitate, Beta Carotene {Color}).
KEY LIME CHEESECAKE
Ingredients: Cream Cheese (pasteurized milk and cream, cheese culture, salt, carob bean
gum), Sugar, Liquid Whole Egg (whole eggs, citric acid {to preserve color}, water),
Sour Cream (cultured grade A cream, milk, nonfat dry milk), Limeade (sweeteners {high
fructose corn syrup, sugar}, pure filtered water, concentrated lime juice, lime pulp, natural
flavors), Lime Juice (Key West lime juice from concentrate and less than 1/10 of 1%
sodium benzoate as a preservative), White Chocolate (sugar, partially hydrogenated
palm kernel oi1 and cocoa butter, nonfat milk, cream, whey, mono and diglyceride and
soy lecithin emulsifiers and pure vanil1a), Graham Crackers (enriched flour {niacin,
reduced iron, thiamine mononitrate [Vitamin B l], riboflavin [Vitamin B 2], folic acid],
high fructose corn syrup, graham flour, vegetable shortening {partially hydrogenated
soybean and/or cottonseed and/or canola oils}, baking soda, salt, honey), Margarine
(liquid soybean oil, partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable
mono and dig1ycerides, potassium sorbate and citric acid added as preservatives, artificial
flavor, colored with beta carotene, vitamin A palmitate added), Lemon Juice (lemon juice
from concentrate {water, concentrated lemon juice, sodium bisulfite and sodium benzoate
as a preservative}, lemon oil), Enriched Wheat Flour (enriched bleached wheat flour
[niacin, reduced iron thiamine mononitrate, riboflavin, folic acid, malted barley flour),
Spices, Artificial Coloring.
BURGERS’ SMOKEHOUSE
Nutrition Facts
Serving Size - 4.5 oz./125g
(1 pre-cut slice)
Servings Per Container - 2
Amount Per Serving
Calories
Calories from Fat
440
220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 12g
60%
Cholesterol 75g
25%
Sodium 290mg
12%
Total Carbohydrate 53g 18%
Fiber 2g
7%
Sugars 41g
Protein 6g
Vitamin A 15% • Vitamin C 0%
Calcium
6% • Iron
35%
* Percent Daily Values are based on a
2,000 calorie diet.
Nutrition Facts
Serving Size - 4.5 oz./125g
(1 pre-cut slice)
Servings Per Container - 2
Amount Per Serving
Calories
Calories from Fat
440
260
% Daily Value*
Total Fat 29g
44%
Saturated Fat 15g
75%
Cholesterol 125g
41%
Sodium 280mg
12%
Total Carbohydrate 41g 14%
Fiber 0g
0%
Sugars 37g
Protein 7g
Vitamin A 20% • Vitamin C 25%
Calcium
4% • Iron
4%
* Percent Daily Values are based on a
2,000 calorie diet.
NUTRITION & INSTRUCTIONS
REFRIGERATE OR FREEZE ON ARRIVAL!
May be kept in refrigerator for 7-10 days, if not used within 7-10 days should be put into
freezer, will keep well in freezer for about 2 months. If you do not plan on using the entire
cheesecake at one time take out only what slices you will need and keep the rest frozen.
THAWING INSTRUCTIONS:
1.
2.
Place cheesecake in your refrigerator to thaw (plan on 1-1/2 to 2 hours for thawing.)
For best flavor, remove from refrigerator about 45 minutes before you plan to serve.
WHITE CHOCOLATE TRUFFLE CHEESECAKE
Ingredients: Cream Cheese (pasteurized milk and cream, cheese culture, salt,
carob bean gum), White Chocolate (sugar, partially hydrogenated palm kernel
oi1 and cocoa butter, nonfat milk, cream, whey, mono and diglyceride and soy
lecithin emulsifiers and pure vanil1a), Sugar, Liquid Whole Egg (whole eggs,
citric acid {to preserve color}, water), Sour Cream (cultured grade A cream, milk,
nonfat dry milk), Graham Crackers (enriched flour {niacin, reduced iron, thiamine
mononitrate [Vitamin B l], riboflavin [Vitamin B 2], folic acid], high fructose
corn syrup, graham flour, vegetable shortening {partially hydrogenated soybean
and/or cottonseed and/or canola oils}, baking soda, salt, honey), Margarine (liquid
soybean oil, partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable
mono and dig1ycerides, potassium sorbate and citric acid added as preservatives,
artificial flavor, colored with beta carotene, Vitamin A palmitate added), Cream,
Enriched Wheat Flour (enriched bleached wheat flour [niacin, reduced iron
thiamine mononitrate, riboflavin, folic acid, malted barley flour), Spices.
Nutrition Facts
Serving Size - 4.5 oz./125g
(1 pre-cut slice)
Servings Per Container - 2
Amount Per Serving
Calories
Calories from Fat
490
280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 17g
83%
Cholesterol 110g
37%
Sodium 260mg
11%
Total Carbohydrate 47g 16%
Fiber 0g
0%
Sugars 42g
Protein 7g
Vitamin A 15% • Vitamin C 0%
Calcium
8% • Iron
4%
* Percent Daily Values are based on a
2,000 calorie diet.
PRALINE CHEESECAKE
Ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture
Carob Bean Gum), Sugar, Caramel Syrup (Corn Syrup, Sweetened Condensed
Milk{Milk, Sugar, Corn Syrup}, Corn Syrup Solids, Butter, Water, Disodium
Phosphate, Salt, Artificial Flavor, Propylene Glycol, Pectin, Potassium Sorbate {as
preservative}), Liquid Eggs {Whole Egg, Citric Acid [to preserve color], 0.03%
Water added as a carrier for citric acid}, Sour Cream (Cultured Grade A Cream,
Milk and Nonfat Milk), Pecans, Graham Crackers (Enriched Flour {Wheat
Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B 1 ], Riboflavin
[Vitamin B 2], Folic Acid}, High Fructose Corn Syrup, Graham Flour, Vegetable
Shortening {Partially Hydrogenated Soybean and/or Cottonseed and/or Canola
Oils}, Baking Soda, Salt, Honey), Margarine (Partially Hydrogenated Soybean
Oil, Water, Salt, Whey, Sodium Benzoate{preservative}, Soy Lecithin, Artificial
Flavor, Vitamin A Palmitate, Beta Carotene {color}), Grade A Whipping Cream,
Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin,
Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid).
Nutrition Facts
Serving Size - 4.5 oz./125g
(1 pre-cut slice)
Servings Per Container - 2
Amount Per Serving
Calories
Calories from Fat
472
310
% Daily Value*
Total Fat 31g
48%
Saturated Fat 12.4g
62%
Cholesterol 116g
39%
Sodium 307mg
13%
Total Carbohydrate 41g 14%
Fiber 1g
4%
Sugars 29g
Protein 7g
Vitamin A 18% • Vitamin C 1%
Calcium 13% • Iron
13%
* Percent Daily Values are based on a
2,000 calorie diet.
SMOKEHOUSE.COM
CHEESECAKE SAMPLER
REFRIGERATE OR FREEZE ON ARRIVAL!
Nutrition Facts
BERRY SWIRL CHEESECAKE
Ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture,
Carob Bean Gum), Sugar, Whole Eggs (Eggs, Citric Acid {to preserve color},
0.03% Water added as carrier for Citric Acid), Sour Cream (Cultured Grade
A Cream, Milk and Nonfat Dry Milk), Strawberries, Graham Crackers
(Enriched Flour, {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate
[Vitamin B1], Riboflavin [Vitamin B2], Folic Acid}, High Fructose Corn
Syrup, Graham Flour, Vegetable Shortening {Partially Hydrogenated
Soybean and/or Cottonseed and/or Canola Oils}, Baking Soda, Salt, Honey),
Margarine (Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Sodium
Benzoate {Preservative}, Soy Lecithin, Artificial Flavor, Vitamin A Palmitate,
Beta Carotene {color}), Lemon Juice (Water, Concentrated Lemon Juice,
Sodium Bisulfite {Preservative}, Lemon Oil), Enriched Wheat Flour
(Bleached wheat flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Raspberry Gelatin (Sugar, Dextrose,
Gelatin, Fumaric Acid, Sodium Citrate, Adipic Acid, Artificial Flavor, Red 40).
Serving Size - 4.5 oz./125g
(1 pre-cut slice)
Servings Per Container - 2
Amount Per Serving
Calories
Calories from Fat
434
239
% Daily Value*
Total Fat 27g
42%
Saturated Fat 10.8g
54%
Cholesterol 118g
39%
Sodium 298mg
12%
Total Carbohydrate 43g 14%
Fiber 0.6g
2%
Sugars 33g
Protein 7g
Vitamin A 19% • Vitamin C 9%
Calcium 10% • Iron
14%
* Percent Daily Values are based on a
2,000 calorie diet.
CLASSIC CHEESECAKE
Nutrition Facts
Ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture,
Carob Bean Gum), Sugar, Whole Eggs (Eggs, Citric Acid {to preserve
color}, 0.03% Water added as carrier for Citric Acid), Sour Cream (Cultured
Grade A Cream, Milk and Nonfat Dry Milk), Graham Crackers (Enriched
Flour, {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin
B1], Riboflavin [Vitamin B2], Folic Acid}, High Fructose Corn Syrup,
Graham Flour, Vegetable Shortening {Partially Hydrogenated Soybean
and/or Cottonseed and/or Canola Oils}, Baking Soda, Salt, Honey), White
Chocolate (Sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa Butter,
Nonfat Milk, Whey, Mono & Diglycerides and Lecithin Emulsifiers, Pure
Vanilla), Margarine (Partially Hydrogenated Soybean Oil, Water, Salt, Whey,
Sodium Benzoate {Preservative}, Soy Lecithin, Artificial Flavor, Vitamin
A Palmitate, Beta Carotene{Color}), Lemon Juice (Water, Concentrated
Lemon Juice, Sodium Bisulfite{Preservative}, Lemon Oil).
Serving Size - 4.5 oz./125g
(1 pre-cut slice)
Servings Per Container - 2
Amount Per Serving
Calories
Calories from Fat
470
263
% Daily Value*
Total Fat 29g
45%
Saturated Fat 11.6g
58%
Cholesterol 127g
42%
Sodium 331mg
14%
Total Carbohydrate 45g 15%
Fiber 1g
4%
Sugars 37g
Protein 7g
Vitamin A 21% • Vitamin C 1%
Calcium 10% • Iron
10%
* Percent Daily Values are based on a
2,000 calorie diet.
IMPORTANT FOOD SAFETY TIPS
•
•
•
•
“DANGER ZONE” (40° to 140°F)
Keep cold food cold – at or below 40°F.
Keep hot food hot – at or above 140°F.
When heating or cooling of food it is important to
travel though the “Danger Zone” temperatures as
rapidly as possible.
83721-100
• If not going to consume hot food right away, it’s
important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for
quick cooling and refrigerated at 40°F or below
within two hours.
• Always thaw product in refrigerator.
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32819 Hwy 87 California, MO 65018 • 1-800-705-2323
05/16